Simple and cheap snacks on the festive table. Cold snacks

“What could be easier than cooking on festive table snacks, you think? In fact, it only seems so that everything is simple and easy. And this will be seen when you find yourself face to face with a large number of products and a very small supply of recipes. At that moment, when you start talking about cold appetizers on the festive table, you probably remember sandwiches.

Almost all classic recipes with bread, for example with sprats, began to become obsolete. And now few people can be surprised by them, and to be honest, no one wants to eat them now.

Our soul and stomach want something for new way. And for this, I have prepared for you, recipes for snacks on the festive table, which are painted in detail with a photo.

In my first recipe, I will tell you how to cook stuffed champignons at home.

Ingredients:

Champignons - 450 gr
hunting sausages - 230-250 gr
cream cheese - 200 gr
garlic - 4 cloves
parmesan cheese (grated) - 100 gr
spices - to taste.

Cooking method:

We wash the mushrooms, after that we clean and separate the heads from the legs. If desired, those same legs can be used in the filling.

For the filling, mix grated cheese, chopped sausages and garlic. We also add cream cheese, spices there and get such a mixture as in the photo. Fill each mushroom cap with this mixture.

Sprinkle top with breadcrumbs.

We put the blanks on a baking sheet and send them to the oven for 30 minutes at a temperature of 180 degrees.

Stuffed champignons are ready.

Stuffing for tartlets

This is a versatile, delicious appetizer that can be prepared for various holidays, or just for dinner. Now consider this option, how to prepare a delicious filling for tartlets.

Ingredients:

Tartlets -10 pcs
onion - 1 pc.
champignons - 400 gr
hard cheese - 200 gr
sunflower oil - for frying
salt, pepper and curry - to taste.

Cooking method:

To prepare this dish, we must already have ready-made baskets. We clean the mushrooms and remove the edge of the stem from them. After that, wash them and move them to a colander so that all the water is glassed. And then cut them into small pieces.

Peel and cut the onion into small squares. We put the pan on medium heat, pour oil into it and as soon as it heats up, fry the chopped onion until light golden brown, add the mushrooms and all the necessary spices.

Grind hard cheese on a fine grater, leave a little, and pour the rest into the already prepared onion-mushroom mixture and mix.

It remains only to fill all the tartlets with this mixture and sprinkle grated cheese on top. To melt the cheese, we need to send for a couple of minutes in the oven, or in the microwave.

The stuffing for tartlets is ready.

Crab sticks in batter in a hurry

Crab sticks in batter are considered one of the saving snacks that can be cooked for one or two, and look on the table, in principle, even convincingly.

Ingredients:

Crab sticks - 250 gr
flour - 4 tbsp. spoons
light beer - 50 milliliters
chicken egg - 1 pc.
lemon - 1/2 piece
vegetable oil - 25 milliliters
salt and pepper - to taste.

Cooking method:

We prepare all the necessary products for our meal.

Put crab sticks in a bowl, salt, pepper and sprinkle them with the juice of half a lemon. Leave for 12-15 minutes alone.

To prepare the batter, you need to take a deep bowl and drive an egg into it. Beat with a whisk until foam is obtained, and then pour in the beer and pour in the flour.

Mix thoroughly until a homogeneous mass is obtained.

The most important thing is not to overexpose them, otherwise the batter can burn and the whole process will be down the drain.

Serve both hot and cold.

Lavash roll with red fish - Buffet appetizer recipe

Now you have a cool idea for making pita bread roll with red fish. Adding herbs and cheese to its consistency will make it even more fragrant and tender. This type of snack can be made in about 10 minutes.

Ingredients:

Lavash - 1 piece
salmon - 250 gr
melted cheese - 200 gr
greens - 1 small bunch.

Cooking method:

We unfold the pita bread and evenly grease it with melted cheese.

Cut the fish into thin slices.

Spread over the entire surface of the cake. Finely chop the washed and dried greens and sprinkle it on top of the fish.

Now carefully roll the pita bread into a tight roll and wrap it with cling film. Put in the refrigerator for one hour.

At the end of time, remove the film and cut the whole roll into portioned pieces.

Put on a plate and serve.

Marinated mackerel at home

Probably, no festive feast can be complete without a fish snack. Especially for you, I prepared a recipe for cooking pickled mackerel at home. The recipe is simple in principle, and the result is excellent!

Ingredients:

Mackerel - 2 pcs
water - 0.5 liters
onion - 1 pc.
carrots - 1 pc.
vegetable oil - 2 tbsp. spoons
allspice peas - 5 pcs
cloves - 5 pcs
honey - 1 teaspoon
apple cider vinegar 6% - 2 tbsp. spoons
bay leaf - 2 pcs
mustard seeds - 1 teaspoon
salt - 1 tbsp. a spoon.

Cooking method:

We prepare all the necessary products and proceed.

Pour water into a saucepan and put on fire. In the meantime, the water boils, in the meantime, you can chop the vegetables. My carrots, peel and cut into circles, and onion into half rings.

At that moment, when the water is almost boiling, it is necessary to add salt, oil, all spices to it, except for vinegar and honey.

Then we transfer the chopped carrots to a pot of boiling water and cook for another five minutes.

Now we need to gut the mackerel, cut off the head and tail, remove the fins, bones and black film.

After five minutes of cooking the marinade, the fire should be turned off and let it cool slightly. Add honey and vinegar to it and mix thoroughly until the honey is completely dissolved.

But then we fill it with the marinade itself and put it in the refrigerator for a day.

And exactly in a day it will be possible to try this wonderful delicate taste, marinated at home mackerel.

Ham rolls

Ham rolls with different fillings are suitable for any celebration. I will also say - they will become a real decoration for your table and all the guests will be delighted with them.

Ingredients:

Ham - 300 gr
eggs - 2 pcs
hard cheese - 100 gr
garlic - 2 cloves
mayonnaise - 2 tbsp. spoons.

Cooking method:

We cut the ham into thin slices, about 1-2 mm, such a thickness can easily be twisted into neat rolls.

Grate cheese and hard-boiled eggs on a coarse grater. We combine them in a deep bowl and squeeze a few cloves of garlic there. We fill the whole mass with mayonnaise and mix well.

We lay out the ham and put one tablespoon of the prepared filling on each slice.

It remains only to wrap them in rolls and, at your discretion, you can fasten them with toothpicks so that they do not unwind.

Here's what you should be able to do. Eat with great pleasure!

Dried sausage at home

In order to be able to eat, let's take the same sandwich without any fear and harm to our health, I want to offer you a simple recipe for dry-cured sausage in your home. To cook it, you do not need to be some kind of culinary master and have special equipment, just a little time and the right products are enough.

Ingredients:

Meat - 1.5 kg
lard - 650 gr
guts
vodka - 1.5 tbsp. spoons
cognac - 50 milliliters
garlic - 4-5 cloves
sugar - 2 tbsp. spoons
black pepper - 1/2 teaspoon
salt - 3 tbsp. spoons.

Cooking method:

To begin with, we prepare the necessary ingredients, wash the fat, dry it and rub it with salt and garlic. Then we put it in the refrigerator for 12 hours.

You can use any meat you like. In this case, it was veal. It must be washed, dried and cut into small, thin slices. We shift into a cup, put one tablespoon of salt and sugar, and of course add a little pepper. Plus, we pour in vodka, and if you have a desire, you can add some more spices, well, it's up to you.

We dry the fat properly so that there is no excess moisture. At this time, cut the meat into smaller pieces and scroll through the meat grinder.

We put the fat for 20 minutes to solidify in the freezer. Then take out and cut into small squares. It is not advisable to twist, otherwise the meat will turn out to be very fatty.

It is time to combine all the ingredients together and pour the remaining salt, sugar. We also pour cognac, if it is not there, then you can vodka and mix the minced meat thoroughly with your hands.

Now we will begin to form sausages, but before that we need to rinse the intestines well, and after that we carefully stuff them with meat.

If you don’t have any guts at hand, don’t worry, in this case they can be replaced with ordinary gauze. Just simply wrap the sausages in it.

This is how delicious it is.

Pork basturma at home

Unfortunately, not everyone can afford to buy such a delicacy, so I want to offer you a recipe for how to cook pork basturma at home. It turns out not worse than the one sold in the store, but the most important thing is that you can be 100% sure of its quality.

Ingredients:

Pork neck - 2 kg
flour - 1 tbsp. a spoon
garlic - 2 heads
fenugreek - 80 gr
ground red pepper - 1 tbsp. a spoon
paprika - 1 tbsp. a spoon
salt - 1 tbsp. l.

Cooking method:

We wash under cold water meat, cut lengthwise into two equal parts, sprinkle well with salt, transfer to a container with a tight vacuum lid and put in the refrigerator for 24 hours.

After one day, we take the meat out of the refrigerator, wash it and hang it in a ventilated, dry room for four days.

We combine all the necessary spices with flour, squeeze the garlic through a press and dilute it with boiled cooled water so that a thick sauce is obtained. Cover and put it in the refrigerator overnight.

After 48 hours, remove the pork and dip in the prepared sauce, after which we take it out, place it in a vacuum container, and put it in the refrigerator for four days.

After these 48 hours, we take the meat out of the refrigerator, clean it from the sauce and hang it for another 24 hours to dry.

That's all, basturma at home is ready. Eat for health!

Chicken legs in dough

Basically, chicken legs are cooked in puff pastry. Now I will offer you a not so common recipe - legs cooked in yeast dough. It's also very tasty.

Ingredients:

Chicken legs - 5 pcs
flour - 4 cups
dry yeast - 2.5 tsp
water - 350 gr
sugar - 3 tbsp. spoons
vegetable oil - 5 tbsp. spoons
champignons - 300 gr
onion - 2 pcs
salt - 2 teaspoons.

Cooking method:

1. We start the dough and for this we need to dissolve yeast, sugar and 1 teaspoon of salt in warm water.

Pour in 3 tablespoons of vegetable oil and add the sifted flour. Knead the dough and leave in a warm place for one hour.

2. Boil the chicken legs for 15-20 minutes, salt and add all the spices, then fry until golden brown.

3. We clean the champignons and onions, cut them into small pieces and fry in oil over medium heat until tender.

4. In the meantime, the dough has already become ready, knead it a little and divide it into 5 even parts, and from each part we make a cake, in the center of which we put one leg and some fried mushrooms with onions.

5. We collect the dough around the leg, connect it, leave only the bone open, in the same place you can tie it with a stem of dill or parsley.

6. Lubricate the dough with oil and send it to a preheated oven to 200 degrees for 20-25 minutes.

7. The dough has acquired a pleasant golden color, which means you can get it out of the oven. The legs are ready.

Cheap snacks on the festive table (Video)

In this video you will learn how to cook easy recipes for snacks on hastily.

Enjoy your meal!!!

What are snacks for? - So that guests can be surprised right from the doorstep with the beauty of the festive table, the hospitality of the hosts and to satisfy the hunger of the arriving guests a little. Snacks on the festive table should be easy to prepare, beautiful, and, of course, delicious. Often the effect of the first course leaves an indelible impression on the entire gala dinner.

Previously, snacks were rather monotonous - sandwiches, herring, sprats. Now there are a huge number of different recipes, one better than the other.

In my selection of snacks for the New Year's holiday table, I selected simple and delicious recipes. They will decorate any holiday table. The proposed snacks differ in the form of serving. Choose to your taste.

Canape is perhaps the easiest snack to prepare. Translated from French, "canape" means "tiny". And in fact, this is a snack "for one tooth." Canape is a small piece of white or black bread with a side dish. There are many canape recipes, but for the festive New Year's table, I offer beautiful options for this appetizer.

Ingredients:

white bread - 10 slices
ham - 20 pieces
butter - 100 gr.
olives - 20 pcs.
cucumber, dill for decoration

Thinly sliced white bread cut in half obliquely, spread butter, beautifully stack the ham. We prick an olive, a cucumber on a skewer and stick it into a slice of bread with boiled pork.

Canape with salmon and egg

Very nice appetizer. You can cook with both red and black caviar.

Ingredients:

rye bread - 10 pcs.
salmon - 10 pcs.
eggs - 5 pcs.
butter - 100 gr.
½ lemon

Dill, green onion, black or red caviar for decoration

Black bread is cut into squares, greased with butter and sprinkled with green onions. We lay the salmon, sprinkle a little lemon juice. Place half a boiled egg on top. Decorate with dill and caviar.

Canape with salmon and avocado

Ingredients:

rye bread - 10 pcs.
salmon 10 pcs.
avocado - 1 pc.
olives - 10 pcs.
½ lemon

Dill, black olives, cucumber for garnish

Black bread cut into squares. We take out the pulp from the avocado, knead with a fork, add the juice of ½ lemon. Put the salmon on top, decorate with dill, cucumber and olive, fix with a skewer.

And one of the most popular snacks is tartlets - these are small baskets of dough with various fillings. This basket is the perfect base for appetizers and salads. It looks very nice, and what a variety of fillings! On the festive table, baskets can be prepared by yourself from shortbread or puff pastry. But if you want to prepare snacks for the festive table quickly, then just buy ready-made baskets and fill them according to the recipes below.

Tartlets with caviar and avocado

Ingredients:

red caviar - 75 gr.
avocado - 1 pc.
lemon - ½ pc.
shortcrust pastry tartlets - 15 pcs.
cucumber, parsley for garnish

We take out the pulp of the avocado with a spoon, mash it to a puree state and add the juice of half a lemon, you can add a little salt. We put the pulp of the avocado in the baskets. Spread 1 tsp on top. red caviar. Garnish with a slice of thinly sliced cucumber and a parsley leaf.

Tartlets with liver pate

Great solution for a buffet. The lunch is hearty and very tasty.

Ingredients:

chicken liver - 500 gr.
onion - 1 pc.
butter - 1 tbsp. l.
vermouth or brandy - 30 ml
salt to taste
Cranberry Sauce
shortcrust pastry tartlets - 20 pcs.
parsley for decoration

Boil chicken liver (15-20 minutes), fry in sunflower oil. Onion cut into cubes and fry in butter. In a blender, grind the liver and onion until smooth. Add salt, vermouth or brandy. For beauty, the pate can be put into tartlets using a pastry bag. Top with cranberry sauce and parsley.

Cheese baskets with pineapple and crab sticks

Do you want to surprise your guests? Then do not be too lazy to prepare such baskets. True, they need to be prepared in advance, the work is quite laborious. And before the guests arrive, just fill the cheese baskets with salad.

Ingredients:

hard cheese - 150 gr.
starch - 1 tbsp. l.
canned pineapple - 100 gr.
crab sticks - 5 pcs.
garlic - 3 cloves
mayonnaise - 2 tbsp. l.
greens and sesame seeds for decoration

For baskets 100 gr. grate cheese, mix with starch. 2-3 tbsp. l. put the cheese on a preheated Teflon pan and fry for 3-5 minutes on each side. Put the soft cheese on an upside down glass and leave to set.

Canned pineapples, crab sticks and 50 gr. cheese cut into cubes very finely. Add garlic and mayonnaise passed through the press, mix everything. Arrange the stuffing in baskets. Garnish with a green salad and lightly toasted black sesame seeds.

Appetizer of pita bread on the festive table with cheese and cranberries

Lavash is also a popular and convenient form of serving snacks on the festive table. It is also convenient because pita rolls can be prepared in advance and then there will be more time for other things before the arrival of guests. There are a great many different recipes with pita bread. On the New Year's table, I offer only a few options.

Ingredients:

pita bread with spinach (can be regular) - 2 pcs.
cream cheese (Philadelphia type) - 300 gr.
Feta cheese - 300 gr.
green onions - 100 gr.
dried cranberries - 300 gr.
lemon - ½ pc. for juice

Mix cheeses with chopped green onions, add cranberries, you can add a little salt. Sprinkle pita bread with lemon juice, put the filling on it and roll it tightly. Wrap the roll with cling film and send for a couple of hours in the refrigerator. When serving, cut into rings 2 cm thick.

Lavash roll with eggs and cheese

The simplest appetizer for which you will always find the right ingredients at home. Preparing quickly, but again, you will have to work hard in advance.

Ingredients:

- Armenian lavash - 1 pc.
- chicken eggs - 6 pcs.
- hard cheese - 200 gr.
- dill - 70 gr.
- garlic - 5 cloves
- mustard - 2 tbsp.
- mayonnaise - 100 gr.

Boil the eggs, let cool and three on a coarse grater. Grind cheese on a grater. Finely chop the dill. Press garlic into mayonnaise, mix with mustard. We mix all the ingredients, season with mayonnaise and mustard and spread this mass on a sheet of pita bread. We wrap the pita bread as tightly as possible, wrap it with cling film and put it in the refrigerator for a couple of hours. Cut into portions, decorate with cucumbers or herbs.

Snack for the New Year - tangerines with garlic

Snack balls are mostly made with cheese. But there are a lot of different additives. On the festive table, you can decorate such balls very beautifully.

Ingredients:

cheese - 200 gr.
carrots - 1 pc.
pitted olives - how many balls
3-4 garlic cloves
mayonnaise - 1 tbsp. l.
salty biscuits - straws for twigs
parsley for decoration

Three raw carrots on a fine grater, squeeze the juice. Cheese is also three on a fine grater, add chopped garlic and mayonnaise. We form tangerines, stick a piece of biscuit into the top - straws and make a leaf for a tangerine from a cockerel. Store the balls in the refrigerator until serving.

Cheese balls with grapes

Incredibly beautiful appetizer "for one tooth." Delight your guests with these Rafaelki with cheese.

Ingredients:

curd cheese - 150 gr.
melted cheese - 100 gr.
pistachios - 150 gr.
large seedless grapes - how many balls
greens

Mash curd cheese, mix it with melted cheese. Chop pistachios. We make a cake from cheese, put a grape in the middle and form a ball. Roll the balls in crushed pistachios. Store the balls in the refrigerator until serving.

Cheese balls with tomatoes

Another idea for a beautiful appetizer in the form of balls, only inside there are not grapes, but a cherry tomato,

Ingredients:

feta cheese (you can curd cheese) - 200 gr.
butter - 2 tbsp. l.
cherry tomatoes (small) - how many balls
2 garlic cloves
sesame
parsley and dill

Lightly toast the sesame seeds in a dry frying pan until golden brown. Mash the cheese with a fork, mix with softened butter, add chopped garlic, pepper. We make a cake from cheese, put a tomato in the middle and form a ball. Roll the balls in sesame seeds or finely chopped greens. Store the balls in the refrigerator until serving.

Fish appetizer for the festive table - Salmon and cheese turrets

Fish snacks are not only a decoration of the festive table, but also a certain element of well-being. After all, snacks with red, and even more so with black caviar, salmon or salmon, have long given the owners of the feast solidity. We will not abandon such a beautiful tradition, and we, especially dishes with fish and caviar, are unusually beautiful, and easy to prepare.

Ingredients:

Smoked salmon - 400 gr.
Cream cheese - 400 gr.
Green onions - for garnish
Eggs - 3 pcs.
Garlic - 2 cloves
Salt, pepper to taste

Boil eggs first and set aside. Salmon cut into thin strips. Put the cupcake molds on a flat surface, such as a tray, cover with cling film, put the chopped salmon on the bottom of the mold so that its edges protrude slightly. Now, using a blender, chop the eggs, garlic and green onions, add cream cheese, salt and pepper. Put the creamy filling in each salmon mold so that the filling protrudes slightly from the mold. Close the protruding ends of the salmon on top. Wrap the ends of the cling film as well. Put the kitchenware on top of the molds. cutting board with some load. This is necessary in order to compact the filling. Leave in the refrigerator for 2-3 hours. Garnish with green onion strips when serving.

Puff pastry canape with salmon

Ingredients:

puff pastry- 450 gr.
egg - 1 pc.
Camembert or Brie cheese - 100 gr.
salted salmon - 200 gr.
butter - 50 gr.
cream - 150 ml
parsley and basil - 1 tbsp. l.
dill for decoration

Defrost frozen puff pastry, cut into diamonds and place on a baking sheet greased with butter. Lubricate rhombuses on top with whipped egg yolk and place in a preheated oven at 170 ° C for 20-30 minutes. Whip cream. Using a blender, mix Camembert (or Brie) cheese with butter, add cream and finely chopped parsley and basil. Put cream on each diamond, and a slice of salmon on top. Garnish with a sprig of dill or a slice of lemon. For a change, you can put shrimp on half of the canapes.

Jellied salted trout with cucumber

A chic appetizer in portioned wine glasses or cups looks very festive and will surely decorate the festive table.

Ingredients:

cucumber - 3 pcs.
lemon for juice - 1 pc.
trout (salmon) lightly salted - 200 gr.
cream cheese - 200 gr.
cream - 100 ml.
sun-dried tomatoes - 20 gr.
gelatin - 20 gr.
vegetable broth - 200 ml.
salt, pepper to taste
dill

Soak gelatin in cold water until it swells. In the vegetable broth, while heating, dissolve the gelatin. Allow to cool slightly, pour into serving glasses, put sliced cucumbers into the broth and refrigerate until set. In a blender, beat cream cheese and cream, add finely chopped sun-dried tomatoes and dill. Spread the cream over the frozen jelly. Put another 30 minutes in the refrigerator. Before serving, put a slice of trout in each glass and garnish with a sprig of dill.

Cheese sticks with salmon cream

I suggest serving snacks again in a cheese basket. The most delicate salty cream will be enjoyed by guests.

Ingredients:

smoked salmon - 100 gr.
processed cheese - 200 gr.
grated ginger root - 1 tsp
hard cheese for baskets - 100 gr.
parsley, dill
pomegranate seeds for decoration
salt, pepper to taste

Prepare a cheese basket. To do this, grate the cheese, 2-3 tbsp. l. put cheese in a thin layer in the form of a circle on a baking sheet lined with baking paper. Put the baking sheet in the oven and bake until the cheese is melted. Quickly place the soft cheese on an upside-down glass and leave to set.

Now grind the salmon fillet, melted cheese, grated ginger and chopped greens in a blender. Using a pastry bag, beautifully put the cream into cheese baskets. Top with greenery and pomegranate seeds.

Pork roll with cranberries on the festive table

Making rolls requires certain skills and time, but the appetizer will turn out to be branded, you will receive many compliments and words of gratitude from the guests. Rolls and rolls can be prepared from meat, cheese, vegetables. And there are a lot of toppings for this dish!

Ingredients:

pork (preferably neck or chop) - 1.5 kg
cranberries - 150 gr.
cognac - 50 gr.
thyme to taste
sunflower oil
salt, pepper to taste

Pour cranberries with cognac and leave for 30 minutes. In a piece of pork in the center we make an incision, not reaching the end of 1-2 cm. Open the meat like a book, beat it well with a hammer so that the thickness of the meat is about 2 cm. Salt, pepper and sprinkle with thyme leaves.

Drain the cognac from the cranberries, put the cranberries on the meat and roll tightly into a roll. We tie the meat with a thread and grease with oil. We bake in the oven at a temperature of 180 ° C, periodically pouring juice from the meat. This roll is good both hot and cold.

Cheese rolls with Korean carrots

Bright and spicy appetizer. This will be appreciated by men under a glass.

Ingredients:

processed sheet cheese - 16 pcs.
Korean carrots - 300 gr.
egg - 3 pcs.
garlic - 2 cloves
cream 30% fat - 3 tbsp. l.
mustard, salt, pepper - to taste
dill for decoration

Boil eggs. Grind eggs, Korean carrots, garlic in a blender. Pour in the cream and beat until creamy. Spicy lovers can add mustard, salt and pepper to taste. Lay out the cheese sheets, put the filling on them and roll them into rolls. Finely chop the dill and roll the rolls in it.

Eggplant appetizer with walnuts

I often cook such eggplant rolls for guests, and the appetizer disappears from the table in no time.

Ingredients:

eggplant - 2 pcs.
walnuts - 1 cup
Greek yogurt (can be replaced with sour cream) - 70 gr.
garlic - 2 cloves
cilantro - 1 bunch
lemon juice - 2 tsp
pomegranate - 1 pc.
olive oil
salt to taste

Cut eggplant into thin strips lengthwise. Rub each strip with salt and leave for 15 minutes. Remove excess salt with a paper towel. Fry eggplant strips in olive oil on both sides until golden brown. Mix chopped walnuts, finely chopped garlic, pomegranate seeds, cilantro and yogurt. Add lemon juice and salt a little. On the edge of the strip of eggplant put 1 tbsp. l. nut filling and roll up. Cool and garnish with pomegranate seeds and chopped cilantro before serving.

In this collection, I tried to offer you interesting recipes delicious and original snacks not only for the New Year, but also for any holiday table. Snacks all do not require special skills, anyone can cook.

Every hostess will agree that the situation with unexpected guests is not the most pleasant, but, unfortunately, it is not rare. Naturally, every family has its own proven recipes for quick snacks.

Indeed, there are many recipes, but remembering the recipe is one thing, but preparing it quickly is a completely different story.

Therefore, today we will talk about the most fast ways cooking snacks in a hurry (with visual photos) and from the most common products.

Quick appetizers to the table

Such quick snacks are easy to prepare and take little time. For such recipes, the most common products that can be found in the refrigerator of any housewife are used.

Sandwich with tomatoes, cheese and herbs

This sandwich recipe has no nationality. A similar appetizer can be found in traditional Caucasian cuisine, and in Russian. The guests will not have time to undress in the hallway, and on the table there will be a real culinary masterpiece.

Preparing sandwiches:

We cut the bread. The bread is cut into slices. For beauty, it can be cut into triangles or the size of a small canapé;
Fry. In a preheated frying pan, fry slices of bread with vegetable oil. You don't need much oil, just enough to brown the bread a little;
We are preparing the stuffing. While the bread is toasting, prepare the cheese mass. To do this, pour mayonnaise into a small bowl, three processed cheese on a coarse grater and squeeze the garlic. Mix well and let it brew for 5-10 minutes;
Lay out the filling. Put the cheese mass on the toasted and slightly cooled bread and level it;
We decorate. Cut the tomatoes into slices and put the circles on the bread. If the tomato slices are larger than the bread, then it is worth splitting the tomato into halves. Sprinkle the tomato with salt, and put a green decoration on top.

Tomatoes in the form of a bouquet stuffed with cottage cheese and garlic

The serving of the dish is incredibly beautiful and will surprise even the most demanding guest, and the combination of garlic and cottage cheese will make this dish an unsurpassed snack.

We make cuts. On tomatoes, you need to make two cuts crosswise. The cuts should reach the core of the tomato, but not be through. In addition, the incisions should not reach the stem by about 1 centimeter. If the cuts are made correctly, then the tomato will open in the hand, but will not fall apart;
We get the pulp. We take out the core of the tomato and part of its pulp. Important! It is not necessary to get all the pulp from the tomato, leaving only a thin peel. Let some of the pulp remain on its walls. So it will be much tastier;
We make the filling. Mix cottage cheese with squeezed garlic, finely chopped herbs and mayonnaise;
Lay out the filling. Salt the tomatoes. We lay out the filling in the tomatoes themselves, slightly squeezing the tomato with our hands so that it looks like an unopened tulip flower;
We decorate. Put the tomatoes on a plate in the form of a bouquet and decorate them with parsley or onion stalks, imitating tulip stalks.

The secret of the correct preparation of an elegant bouquet of tulips lies in the accuracy of the cook.

There is no doubt!

You will do great!

Cold snacks

This type of snack is distinguished by the fact that the dish is served cold, not warmed up. Appetizers are a great way to grab a quick bite while waiting for the main course to be served.

Lavash roll with Korean carrots and fried chicken

For cooking you will need:

Thin, Armenian lavash;
Chicken, preferably its loin part;
Korean carrots - 100 grams;
2 pieces of chicken eggs;
Cilantro - 20 or 30 grams;
Dill - 80 or 100 grams;
Mayonnaise - 50 grams;
Vegetable oil - 2 tablespoons.

This original and spicy appetizer is quite satisfying, cooks quickly and can serve as an excellent decoration for a festive table.

The most popular snack is in the form of canapes. The thing is, it cooks incredibly fast. Try it!

If you can devote enough time to prepare snacks, then opt for kupats. Read about their preparation. These homemade sausages will not leave anyone indifferent!

Do you prefer air fryer dishes? Then remember, healthy food is always relevant!

Roll preparation:

Cooking chicken. The chicken is cut into small cubes and fried on vegetable oil in a pan until it is fully cooked so that an appetizing crust forms on the meat;
We are preparing the stuffing. Fried chicken is laid out in a dish. Carrots are squeezed by hand to remove excess moisture from the glass. Eggs are boiled, cooled, peeled and rubbed on a medium grater. Add the fried eggs to the chicken. In a bowl with meat and eggs, add finely chopped dill and cilantro. Season with mayonnaise and mix well. The result should be a homogeneous mass;
We make pita bread. We roll out pita bread on the table and stuff it with our mass. The filling must be distributed over the entire surface of the pita bread, leaving indents of one and a half to two centimeters without filling. We roll the pita bread into a roll and put it in the refrigerator. If the roll is prepared right in front of the guests, then it must be put in the freezer for 15-20 minutes;
We cut and decorate. After our roll has cooled, cut it into slices of 2-3 centimeters in thickness. Decorate the plate with greens and bell pepper and put the sliced roll on it.

Rolls of crab sticks

An unexpected and not so common recipe, although the taste of the dish is not inferior to many purchased rolls. The advantage of the dish is that it is easy to cook, and the products you need are the most ordinary and non-exotic.

For cooking you will need:

Crab sticks - 1 pack;
Chicken eggs - 2 pieces;
Hard cheese - 150 grams;
Dill;
Mayonnaise;
Garlic.

Even a novice cook can handle the process of preparing this recipe. Everything is quite simple:

Crab sticks are defrosted. If you need to speed up this process, then just put the frozen sticks in cold water;
While the defrosting process is in progress, boil chicken eggs;
Three cheese on a fine grater;
Add finely chopped dill, mayonnaise and squeezed garlic to it;
Three cooled and peeled eggs on a fine grater and add to the resulting mass of cheese, mayonnaise, dill and garlic;
We mix our filling well until a homogeneous mass is obtained;
Gently unfold the thawed crab sticks so that a thin layer is obtained. We spread our filling on it and wrap it in a roll;
We cut the rolls in portions and put them on a plate decorated with greenery.

What to eat cognac?

Cognac is a noble drink, it requires slowness and regularity. Therefore, not every appetizer is suitable for him.

One of the misconceptions is to eat cognac with lemon. In fact, this strong drink does not like citrus fruits, but prefers completely different snacks.

The simplest and most correct snack for cognac in a hurry is:

Coffee;
Cigar;
Chocolate.

Such an appetizer does not need to be prepared, but requires only basic knowledge in choosing chocolate - for cognac, you need to choose exclusively bitter varieties and no milk.

Coffee is preferred in the form of espresso and Viennese coffee, with minimal added sugar. You can add cinnamon to it, it sets off the taste of good cognac.

Well, you can choose any cigar. If only it was a real cigar, and the choice of its taste and origin depends only on the preferences of the connoisseur.

However, not only coffee, cigars and chocolate can be present as a snack for cognac. For example, you can prepare a cheese plate to bring out the flavor of this drink more.

Cheese plate

For cooking you will need:

Cheese. Preferably 3-4 types - ranging from hard cheeses such as "Parmesan" and ending with soft cheeses with noble blue mold;
Honey. It must be chosen liquid or slightly candied;
Walnuts;
Grape;
Mint for decoration.

Preparing the cheese platter:

Cheese is cut into small sticks or triangles;
It is laid out on a plate in such a way that the very center of the plate is free;
Honey is heated in a steam bath to a state of good fluidity;
Honey is poured into a small bowl and placed in the center of a plate of cheese;
Grapes, walnuts and a sprig of mint are used to finish the cheese plate.

If you want something extraordinary, then the recipe in the video below will definitely suit you:

Easy and simple recipes

Preparing a variety of snacks is quite an interesting activity. Its most important advantage is that you can easily experiment and fantasize with recipes, replacing certain ingredients due to the lack of any products or simply reducing the cooking time.

Time, by the way, plays an important role, exactly like the simplicity of the recipe.

Sandwiches with sprats

Well, what can you fantasize from sandwiches with sprats? However, this banal dish can quite decorate the festive table in any home.

For cooking you will need:

Sprats - 1 bank;
Bread white or black;
Fresh tomato - 1 or 2 pieces;
Fresh cucumber;
Mayonnaise;
Lettuce leaves;
Greens.

Preparing sandwiches:

The bread is cut into pieces. The shape and size of the pieces is determined by the preference of the cook;
Mayonnaise is laid out on bread and spread over the entire piece;
A slice of tomato and a slice of cucumber are laid out on top of the mayonnaise;
One fish from a jar is neatly laid out on a tomato and a cucumber;
From the very top, the sandwich is decorated with a sprig of dill;
The plate is decorated with lettuce leaves, on which sandwiches are laid out.

Such a light and simple snack can be prepared within 10 minutes.

Chicken eggs stuffed with cheese and garlic

Also an easy and simple recipe that even a beginner can handle.

To prepare you will need:

Chicken egg - 4 or 5 pieces;
Hard cheese - 100 grams;
Mayonnaise - 80 grams;
Bulgarian pepper and greens for decoration;
Garlic.

Preparation of stuffed eggs:

Eggs are hard-boiled;
Cooled, peeled and cut into halves;
The yolk is removed and mixed with grated cheese, mayonnaise and crushed garlic into a homogeneous mass;
The eggs are stuffed with the resulting mass and laid out on a plate decorated with bell pepper and herbs.

The cooking process takes only 15-20 minutes.

As you can see, there are quite a lot of light and quick snacks, and it is enough to show a little imagination and ordinary products turn into a real culinary masterpiece that will satisfy the most demanding guests.

Enjoy your meal!

Finally, if you decide to make a simple cut, we suggest looking at beautiful ways to serve it to the table:

Five step by step recipes quick, but very beautiful and mouth-watering snacks on the festive table

2017-11-17 Natalia Kondrashova

Grade
prescription

19025

Time
(min)

servings
(people)

In 100 grams of the finished dish

13 gr.

14 gr.

carbohydrates

2 gr.

190 kcal.

The recipe for a simple, beautiful holiday appetizer "Bouquet of Tulips"

A very simple recipe for a festive snack, which will appear in the form of a bouquet of tulips. It is very easy to prepare, the main thing is to find the right tomatoes. It turns out beautifully with elongated varieties such as cream. It is also important that the tomatoes are dense, do not flow or wrinkle when cut.

Ingredients

5 medium sized tomatoes;
egg;
120 g of processed cheese;
40 g mayonnaise;
8 g garlic (2 cloves);
a bunch of onions;
black pepper, salt.

Step-by-step recipe for classic tomato tulips

It is better to start with the filling, so that it stands for a while, the spices dissolve. Grate melted cheese. Boil the egg, cool, peel. We also rub it directly to the cheese.

Add chopped garlic and ground black pepper to the filling. Stir, add mayonnaise in a spoonful, rub well. If the sauce is watery, then put a little less.

Tomatoes need to be cut approximately to the middle from the side of the spout with a cross. We use a sharp knife. Then take a teaspoon and take out all the pulp. We do everything carefully, trying not to damage the petals of future tulips.

Gently with a teaspoon (or from a confectionery bag as shown in the photo) fill the tomatoes with the prepared cheese and egg filling.

Put the stuffed tomatoes on a dish in the form of a bouquet, adding fresh green onion feathers.
The pulp of a tomato, which was taken out with a teaspoon, does not need to be thrown away. It is useful for making soups and sauces, it will last perfectly for two days in the refrigerator and will last much longer in the freezer.

Option 2: A quick recipe for a simple and beautiful festive fish appetizer with red caviar

You can use any salted red fish for this recipe. It is important to cut it into thin and long layers to make neat rolls. Red caviar is used for decoration. Of course, it's best to use the original.

Ingredients

10 slices of fish;
3 tsp caviar;
lettuce leaves;
40 g soft cheese;
30 g of oil;
dill sprig.

How to cook fast

Soften the butter, combine with soft cheese and chopped sprig of dill. The filling is ready! For ease of use, you can put the mass in a pastry bag or just in a tight bag, cut off a corner.

Wash lettuce leaves in advance so that they dry, arrange on a dish. Can you replace them Chinese cabbage or other greens.

Squeeze the cheese filling with butter onto the edge of each piece of fish, roll up the roll. Set on a lettuce leaf. Form a snack from the remaining products.

Put some red caviar on top of each fish roll.

You can use other filling options for filling. There is a recipe in which an ordinary olive is wrapped. You can use a slice of lemon or other citrus fruits, they all go well with fish.

Simple and beautiful festive chicken croquette appetizer

This appetizer looks very beautiful, resembles kebabs, it turns out hearty, and is made from chicken. You can make your own minced meat or buy it in the store. Additionally, bell peppers and cherry tomatoes are needed for decoration. Croquettes will be strung on wooden skewers or skewer.

Ingredients

500 g minced chicken;
egg;
2 peppers;
500 g of deep-frying oil;
50 g cornmeal;
100 g cherry;
spices for minced meat.

How to cook

Add one egg to the minced chicken and season with salt. The original recipe often uses hot red peppers, which can also be made. Mix thoroughly, add half of the cornmeal. Stir again.

Wetting your hands with cold water, roll small balls of the size walnut. Roll in the remaining flour.

Heat up fryer. Throw cooked balls into it, but not all. We fry no more than seven things at a time. We cook for about three minutes. We take it out of the fat with a slotted spoon immediately onto paper to get rid of excess oil.

Cut the bell pepper into large pieces. Cherries are easy to wash and dry.

Thread croquettes onto skewers, alternating with vegetables. Transfer to a flat plate, serve immediately after preparation.

You can string on a wooden skewer not only peppers with cherry tomatoes, but also whole fried champignons, it turns out interestingly with pieces of cucumbers, but it is important to wipe them thoroughly so that the crust of croquettes does not become limp next to vegetables.

Simple beautiful festive snack "Funny Penguins"

This is not only a simple and beautiful holiday snack, but also very fun. The penguins look adorable. They can be "seated" simply on a dish, use any greens, a variety of salads for the base. To create birds, you need large and small olives. The number of products is calculated for ten pieces.

Ingredients:

10 large olives;
10 small olives;
1 carrot;
40 g cream cheese.

Step by step recipe

We take a long carrot. Cut into circles of half a centimeter, we need ten pieces. From each we cut out a corner that will be a beak.

With a sharp knife, first we cut small olives, fill them with cheese, stick the beaks into the holes. Then we cut large olives, fill them with cheese, but so that a white stripe is obtained. We hit hard.

We pierce the head of the olives, the body and seat each penguin on a piece of carrot. Snack is ready!

If desired, you can additionally decorate the penguins by laying a parsley collar or a slice of cucumber between the head and torso. On the protruding tip of a toothpick, you can put on a bright cap of tomato or bell pepper. Maybe warm the penguin with a green onion or chechil cheese scarf?

Simple beautiful holiday appetizer with cucumbers and sun-dried tomatoes

Despite the ease of preparation and the use of simple products, the appetizer looks amazing. It is advisable to use basil or rosemary for decoration. If there is nothing like that, then ordinary dill will do.

Ingredients

big cucumber;
6 pieces of sun-dried tomato;
greens;
3 quail eggs.

How to cook

Boil quail eggs, two minutes after boiling water is enough, the yolk may remain a little weak, it will be even better. Peel each egg, cut in half with a curly or regular knife.

Peel the cucumber, but not completely. Cut the peel into strips. Then divide into 6 equal parts, removing the tips. This will be the basis of the snack, we shift it to the dish.

We put an egg on each cucumber, and then a sun-dried tomato. Decorate with a small sprig of greens.

You can put a piece of pickled cheese instead of an egg on a cucumber, it will also be delicious. Remember that such an appetizer is not subject to storage, we serve it to the table immediately after preparation.

Simple beautiful holiday snack of ham "Rolls"

The recipe for a simple and beautiful holiday appetizer that can be put on the table instead of a meat or cheese plate. To roll rolls, you need to use a flexible ham that does not break. Cheese is used for filling, you can take hard or processed varieties. Depending on the consistency, the amount of mayonnaise may vary slightly.

Ingredients:

10 slices of ham;
180 g of cheese;
2 eggs;
3-4 tablespoons of mayonnaise;
a bunch of dill;
salt, garlic to taste.

How to cook

Boil two eggs, cool and chop finely. You can cook the filling without them by increasing the amount of cheese.

We rub cheese and garlic finely, combine with previously prepared eggs, add mayonnaise to them, salt if necessary. We prepare a thick paste for the filling, which will not flow out.

Divide the cheese mass evenly among all slices of ham. Roll up the rolls.

Lay the appetizer on a platter. It can be a slide or in the form of a sun, a flower. Sprinkle with fresh dill.

If the rolls do not want to keep their shape, then you can pierce each one with a toothpick, fasten it with a figured skewer or tie it with a fresh green onion feather.

A simple and beautiful holiday snack on chips with crab sticks

A great alternative to tartlets or regular sandwiches. Everything is prepared very simply and quickly, but it turns out original and beautiful. Chips for such a snack should be used the same, that is, which are made of cardboard or metal tubes. There are a lot of filling options, this is one of the most popular and delicious with tomato and crab sticks.

Ingredients

crisps;
6 sticks;
1 tomato;
70 g of hard cheese;
mayonnaise;
greenery for decoration.

How to cook

Cut the tomato into four pieces. Remove all seeds with liquid from it. Cut the pulp into small cubes.

Crumble the sticks freed from the film with the same cubes, cut the cheese. Combine everything in a bowl. Garlic is often added here, which can also be done.

We fill the filling for chips with mayonnaise. We do not put a lot of sauce, as the tomato will still release juice, and the chips will simply become sour from excess moisture. We stir well.

We spread the filling on the chips, send the snack on a flat plate. For decoration, use any greens. Serve salad on chips to the table immediately, until the base has become sour.

You can stack the chips in pairs, so they will become stronger, retain their original appearance longer. In addition to this filling, you can use ordinary crab salad. Also suitable is the classic cheese mass with garlic, herbs, eggs.

Stuffed eggs with red caviar

A popular recipe for quick and light snack on the festive table are stuffed eggs, decorated with grains of red caviar. A rare New Year's feast does without this dish, and the way to create it is familiar to every housewife.

To prepare stuffed eggs you will need:

5 chicken eggs;
2 cloves of garlic;
fine salt;
ground pepper;
mayonnaise sauce;
some red caviar;
lettuce leaves or other greens for decoration.

How to cook stuffed eggs with red caviar

We boil chicken eggs, not forgetting to generously add water so that they are easier to clean.

While the base is being prepared, peel the garlic, crush it with a press and wash the greens.

Place the saucepan with chicken eggs under the stream cold water and when they cool down, remove the shell.

Cut the peeled eggs lengthwise into two parts and carefully remove the yolk with a teaspoon.

We put the yolks in a bowl, add crushed garlic and carefully rub the ingredients until a homogeneous mass.

Salt, pepper, season the yolks with garlic with mayonnaise sauce, and carefully stir the filler.

Using a teaspoon, we stuff the egg “halves” and put them on a dish, putting grains of red caviar on each serving.

Now it remains to decorate with lettuce leaves or other greens quickly and light snack on the festive table, prepared according to classic recipe and serve to guests.

Tartlets "Ladybugs" with spicy filling, olives and cherry tomatoes

When you need to quickly and easily make a snack on the festive table, you can use simple recipe cooking tartlets with spicy filling, decorated with olives and cherry tomatoes.

Ingredients:

medium sized tartlets;
hard cheese varieties;
garlic cloves to taste;
pickles;
cherry tomatoes
olives;
mayonnaise sauce.

How to cook

We free the garlic cloves from the husk and crush them with a press.

We turn the cheese into shavings with a fine grater and mix it with garlic and a small amount of mayonnaise.

At the bottom of the tartlets we put slices of pickled cucumber

We spread the mass into tartlets using a teaspoon, put half an olive and half a cherry on top so that they form a ladybug figure (see photo).

We lay out the filled tartlets on a flat plate, decorating the dish with sprigs of any greens.

Meat rolls stuffed with fried mushrooms

A rare feast is complete without meat dishes cooked different ways and served both hot and cold.

For cooking you will need:

thin layers of chicken meat;
any mushrooms;
1 onion;
ground bell pepper;
salt and spices;
strands of cheese;
cherry tomatoes and lettuce leaves for decoration;
vegetable fat for frying.

How to cook

We clean the onion, cut off the lower part of the stalk of the mushrooms and wash the components for the filler in running water.

We chop the onion head in small cubes, stew a little on lean fat, and then add the chopped mushrooms, not forgetting to salt and season the filling with spices.

We fry the mushrooms with onions until cooked, stirring constantly, and then put the mass in a colander or sieve so that the glass is excess liquid and the remaining fat for passivation.

When the filler has completely cooled down, we put the filling on the layers of the jar, roll it up, and tie each portion with a strand of cheese.

Put the formed meat tubes on a flat plate and decorate the appetizer with herbs and cherry tomatoes.

Spicy eggplant baked in the oven with minced meat and vegetables

On the basis of eggplant, you can cook many quick and easy snacks for the festive table, including using the recipe for roasting these vegetables in the oven with meat filling.

To create such a dish you will need:

medium sized eggplant;
chopped meat;
onion;
garlic cloves to taste;
sweet and hot bell pepper;
carrot;
walnut kernels;
any greens;
mayonnaise sauce;
salt and spices;
vegetable oil for frying;
baking sheet.

How to cook

We rinse the blue ones, remove the stalks and cut the vegetables into two parts, moving the knife along the fruit.

Carefully remove the pulp and seeds from the resulting halves with a teaspoon so that the walls are not thinner than 0.5-0.7 mm, otherwise the “boats” will fall apart.

We clean the onions, garlic, carrots and peppers and wash them in running water.

We chop the onion and eggplant pulp into small squares, cut the peppers into half rings, grate the carrots, press the garlic cloves with a press.

We heat the lean fat in a frying pan, put the chopped vegetables there and sauté until soft.

We spread the minced meat in a container, add salt and spices and continue frying.

When the filling is ready, cool it a little, and then fill the "boats" of the little blue ones with the resulting mass and put them in a deep bowl covered with tracing paper for baking.

We send the “boats” to the preheated oven compartment and cook for a quarter of an hour, after which we take it out, wait for the dish to cool down, and sprinkle with finely chopped fresh herbs.

Eggplants with meat filling are served hot or cold, supplementing the appetizer with mayonnaise sauce, minced walnut kernels and the desired amount of garlic.

Meatloaf with broccoli and cheese for a snack to the festive table

Pork roll with broccoli and cheese, prepared as an appetizer for the festive table according to this light and quick recipe, will never leave indifferent households and guests.

Ingredients:

a layer of pork pulp;
head of broccoli;
1 onion;
1 carrot;
3 cloves of garlic;
melted cream cheese;
mayonnaise;
salt and spices;
ground pepper;
frying oil;
baking foil.

How to cook

We rinse a layer of meat under the tap, dry it with napkins and beat it with a hammer.

Rub the pork on both sides with a mixture of salt, ground pepper and your favorite seasonings, and leave to soak.

We disassemble the head of broccoli, clean the onion, carrot, garlic, and wash the vegetables in cold water.

We chop the onion into small squares, grate the carrots and crush the garlic with a press or mortar, and cut the cabbage into small pieces.

Let vegetable fat in a pan and put onions, garlic and carrots there, not forgetting to salt and pepper the filling.

When the vegetable frying becomes golden, spread the broccoli and simmer under the lid until soft.

We coat the meat layer on one side with a mixture of mayonnaise and processed cheese, spread the cooled filling in an even layer and form a roll.

We wrap the folded meat with threads so that the dish does not fall apart during cooking, and put it in a deep baking dish covered with baking tracing paper.

We put the container with the meat in the oven and bake until cooked, not forgetting to pour the roll with the juice that stands out so that it becomes covered with a crust, but does not dry out.

We take out the finished dish from the oven compartment, wait for it to cool completely and cut into pieces. You can serve meat roll with broccoli and cheese to the table by decorating it with herbs, olives, cherry tomatoes or boiled egg slices.

In the given quick and easy recipes for snacks for the festive table, you can make your own adjustments using other ingredients and surprise guests with original and delicious dishes from available products.

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