Mustard-honey salad dressing goes well with meat, seafood and fish. The main thing is to cook it correctly. In the article, we will look at how to make a classic honey mustard sauce, and several of its variations. As well as salad recipes that will become tastier with such an unusual and tasty dressing.
Mustard-honey sauce for salads perfectly combines a variety of flavors. The highlight is that it is simultaneously sweet, moderately spicy and slightly sour.
Salad with tuna
There are a large number of salads with tuna. It goes well with many ingredients. Tuna is a unique fish, which in its taste is very similar to beef. But, since this ocean fish is not found in our latitudes, it is not possible to buy it fresh. Even if you find a quality product, be prepared to pay a lot of money for it.
Traditionally, it is customary to prepare salads from canned tuna. But for our recipe, you need to try to find fresh. This dish can be classified as a delicacy, which not every housewife will allow herself every day, but it can become a real decoration of the festive table.
Ingredients for Tuna Salad with Honey Mustard Sauce:
- two hundred grams of tuna;
- several pieces of quail eggs;
- honey-mustard sauce classic;
- green beans;
- a few cherry tomatoes;
- lettuce leaves;
- salt;
- ground pepper (preferably white).
How to cook
First you need to clean and boil the beans. Boil it for no more than 10 minutes. Then take it out of the water and let it cool down. Cut the beans into two halves.
Boil quail eggs and also cut in half. Do the same with cherry tomatoes. We wash them, dry them and cut them in half.
Rub the tuna fillet with pepper, salt and olive oil. Send to grill. For lack of it, fry in a pan on both sides until a crust forms, but so that the inside of the tuna fillet remains a little damp. After we take out the fish, coat it with honey-mustard sauce and cut into small cubes.
Rinse lettuce leaves, dry and tear with your hands into small pieces.
Mix all prepared ingredients. Before serving the salad, we season it with the remaining honey-mustard sauce.
And on the eve of the holidays, and for a variety of daily diet for dressing salads become a real lifesaver for those who, for the benefit of the dish, do not forget about its taste. There are many dressings with which even the most uncomplicated salad can turn into a small culinary masterpiece.
Delicious, light, healthy, low-calorie and, most importantly, easy to prepare - meet our wonderful selection of recipes for diet sauces and dressings. And Bon Appetit!
Salad dressings with lemon
Lemon adds a fresh, zesty flavor to any sauce. The main thing is to follow the prescription proportions.
1. Lemon Olive Dressing:
- lemon juice - 3 tablespoons
- salt, black pepper to taste
Mix all the ingredients thoroughly and dress the salad just before serving.
2. Lemon honey sauce
- lemon juice - 25 ml
- honey - 2 teaspoons
- olive oil - 1 teaspoon
- salt to taste
Thoroughly mix all the sauce ingredients and dress the salad just before serving.
3. Lemon Honey Vinegar Dressing
- lemon juice - 25 ml
- honey - 2 teaspoons;
- wine vinegar - 1 teaspoon
- salt to taste
The dressing should be mixed just before serving the salad. It is perfect for salads and seafood appetizers. For example, with shrimp and scallops.
4. Lemon mustard dressing
- olive oil - 2 tablespoons;
- lemon juice - 4 tablespoons
- dry mustard powder - 1/2 teaspoon
Mix everything well. Ready dressing can be stored in the refrigerator in a glass container.
Dressings based on kefir and yogurt
Delicate sour taste and a huge number of variations for all occasions - natural yogurt and fresh kefir will make even the usual salad “sound” in a new way!
5. Kefir dressing with herbs
- kefir or natural yogurt - 100 ml
- chopped herbs - 1 tablespoon
- salt to taste
Whisk everything well. Garlic can be added for a spicier flavor if desired.
6. Lemon yogurt dressing
- fat-free natural yogurt - 200 ml
- lemon juice - 2 tablespoons
Mix yogurt and lemon juice and refrigerate for 2 hours.
7. Green Onion Yoghurt Dressing
- chopped green onions - 2 tablespoons
- chopped dill - 2 tablespoons
Mix everything and let it brew in the refrigerator for a couple of hours.
8. Mustard yoghurt dressing
- fat-free natural yogurt - 250 ml
Mustard - 1 teaspoon (Dijon mustard works great)
- apple cider vinegar - 1 teaspoon
- dry dill - ¼ teaspoon
- dry parsley - ¼ teaspoon
Beat the mustard and yogurt with a blender, add the rest of the ingredients and leave the resulting dressing in the refrigerator to infuse.
9. Garlic Yoghurt Dressing
- fat-free natural yogurt - 250 ml
- garlic - 2-3 cloves
- olive oil - 1 tablespoon
Grind peeled garlic (for example, in a garlic press) and mix with butter and yogurt. Let stand in the refrigerator.
10. Basil Yogurt Dressing
- natural fat-free yogurt - 250 ml
- chopped basil - 2 tablespoons
- ground white and black pepper - to taste
Mix the ingredients thoroughly and let it brew.
11. Dressing on kefir with mint and basil
- low-fat kefir - 150 ml
- fresh basil - 5 sprigs
- fresh mint - 5 sprigs
- olive oil - 1 tablespoon
- salt and pepper to taste
Punch all the ingredients in a blender, let it brew in the refrigerator.
12. Dressing on kefir with olives
- low-fat kefir - 150 ml
- large olives - 10 pieces
- garlic - 1 clove
- salt and pepper to taste
In a blender, punch kefir, olives and garlic, add salt and pepper. Let the filling stand.
13. "Mayonnaise" on yogurt
- thick natural yogurt - 100 ml
- mustard - 2 tablespoons
- lemon juice - 1 tablespoon
Mix everything well.
Low-fat cheese dressings
Dressings based on low-fat cheeses are a low-calorie, but at the same time satisfying and tasty "note" for vegetable salads, for example, with cucumbers and tomatoes, lettuce, bell peppers, radishes. If you experiment with spices and fragrant herbs, then there are even more options for such salad dressings. Any low-fat cheese is suitable for dressing - Adyghe, ricotta, tofu, feta and others.
14. Dressing with feta cheese
- feta cheese - 50 g
- natural fat-free yogurt - 150 ml
- 1 fresh cucumber
In a blender, punch all the ingredients and let the dressing brew in the refrigerator.
15. Dressing with ricotta cheese
- ricotta cheese - 50 g
- natural fat-free yogurt - 200 ml
- Dijon mustard - 1 teaspoon
Whisk all the ingredients in a blender and let it brew.
16. Tofu dressing
- tofu cheese - 100 g
- apple cider vinegar - 2 tablespoons
- grape seed oil - 1 tablespoon
- sea salt and ground black pepper to taste
- a pinch of ground dried garlic
Grind all the ingredients (or beat in a blender) until a homogeneous mass is obtained, let it brew.
Original gas stations
ecoliya.in.ua
Even just lettuce leaves or sliced fresh vegetables will become a real delicacy if you serve them with such unusual sauces.
17. Chickpea Dressing
- boiled chickpeas - 100 g
- orange juice - 100 ml
- water
- garlic powder (or fresh garlic), salt, pepper - to taste
In a blender, grind all the ingredients, bring to the desired consistency with water.
18. Avocado Dressing
- avocado - 1 pc.
- lemon juice - 1 teaspoon
- olive oil - 50 ml
- garlic - 1 clove
- bunch of parsley
- salt and pepper to taste
Blend all the ingredients in a blender and let it brew.
19. Tartar sauce
- boiled chicken yolks - 2 pcs.
- 1 raw chicken yolk (or 3 quail)
- olive oil - 50 ml
- lemon juice - 1 tablespoon
- mustard - 1 tablespoon
- sour cream or natural yogurt - 2 tablespoons
- capers - 2 tablespoons
- chopped pickled cucumbers - 2 tablespoons
- chopped fresh dill - 1 teaspoon
- black pepper and salt to taste
Boiled yolks grate on a fine grater, add raw yolk, lemon juice, mustard and beat until smooth. Continuing to beat, pour in a thin stream vegetable oil. Add the rest of the ingredients, mix.
20. Sour cream sauce with celery and apple
- sour cream - 100 g
- a large green sour apple - half
- a quarter of a celery root
- mustard - 2 teaspoons
- lemon or lime juice - 1 teaspoon
- a bunch of dill
Grate the apple on a fine grater and drain the juice, sprinkle with lemon juice so that the applesauce does not darken. Grate celery or chop in a blender. Add sour cream, mustard, herbs to the apple and celery and mix well.
Light sauces for traditional salads
Special sauces will help to renew the taste and reduce the calorie content of your favorite holiday “heavy” salads.
21. Spicy cheese-cucumber sauce
- fresh cucumbers - 2 pieces
- soft cream cheese - 100 g
- thick sour cream - 2 tablespoons
- garlic - 1-2 cloves
- a bunch of any greens
Cucumber with peel grate on a fine grater. Cucumber juice can be squeezed out - then the sauce will turn out thicker. Mix cucumber with sour cream, soft cheese, chopped garlic, chopped herbs.
Such a light cucumber sauce is the best option for meat and potato salads. It will also harmoniously fit into salads and snacks from vegetables and seafood. The secret of this dressing is in cucumbers, which contain a huge amount of tartronic acid. This organic acid inhibits the formation of fat during the processing of carbohydrates and activates the breakdown of already existing fat. But when heated, tartronic acid is destroyed, so cucumber sauce is only suitable for dressing cold salads.
22. Sour cream and ginger sauce
- low-fat sour cream - 200 g
- mustard (regular or Dijon) - 2 teaspoons
- 1 teaspoon ground ginger or 2 cm fresh ginger root
- 1 bunch of dill
Cut the dill very finely. If fresh ginger root is used, then it must be grated on a fine grater. Mix greens and ginger with sour cream and mustard and leave to infuse for 30 minutes.
This spicy and fresh sauce will be a great alternative to mayonnaise when dressing your favorite Herring Under a Fur Coat salad. It is also suitable for other fish starters and salads, as well as salads with mushrooms, cheese and warm vegetable salads.
The benefits of ginger sauce are not only in its lower calorie content compared to mayonnaise. Ginger is rich in gingerol, a substance that activates metabolic processes in the body. Ginger also promotes increased calorie consumption. A great addition to your holiday table!
23. Kefir-cranberry sauce
- kefir - 100 ml
- frozen cranberries - to taste (about a handful)
- lemon juice - 1 tablespoon
- olive oil - 2 teaspoons
- ground red pepper to taste
Punch frozen cranberries in a blender with kefir until smooth. Add the rest of the ingredients and mix. Let it brew for 15-20 minutes. Do not salt the dressing!
Mayonnaise can be replaced with cranberry sauce in salads with crab sticks, rice, pickled cheese, fish, olives, hard cheese, fresh cucumbers, tomatoes and leafy greens.
Cranberry dressing is ideal for holiday feasts, as the fiber in cranberries reduces the calorie content of meals and helps process fatty foods. And yet, due to the high content of pectin, cranberries lower blood cholesterol levels, increase metabolism and help eliminate toxins after drinking alcohol.
24. Walnut sauce with cottage cheese and horseradish
- fat-free soft cottage cheese - 200 g
— walnuts– 1/4 cup
- grated horseradish (you can take ready-made creamy horseradish) - 0.5 teaspoon
- lemon juice - 1 teaspoon
- ground pepper - to taste
- kefir (to obtain the desired consistency) - as needed
Grind the nuts to the state of gruel. Rub the cottage cheese through a sieve, combine with nuts, horseradish and lemon juice. Mix thoroughly and let steep for 15 minutes. The consistency of the sauce should resemble sour cream. If the dressing is too thick, then you can dilute it with kefir.
With this nut dressing, the tastes of many familiar dishes will become rich and piquant. For example, "Mimosa" and other salads with salted and canned fish and seafood, beef and potato salads, vegetable salads and snacks. This sauce is not only extremely tasty, but also healthy: walnuts quickly saturate and at the same time lower cholesterol and blood sugar levels, they block the processing of carbohydrates into fat, contain a lot of protein, fiber and omega-3 fats.
In fact are not limited to any specific recipes: a little imagination - and every day you can discover new tastes. No burden on the wallet and harm to the figure!
Properly selected salad dressing makes the dish absolutely unique in taste, gives it new harmonious notes and pleasant aromas. It is worth replacing the traditional mayonnaise or sunflower oil with the original dressing, which will make the food even more refined, and you will be awaited by the enthusiastic praise of the guests: no worse than the chefs!
Salad Dressing Sauces
Cooks know varioussalad dressingswho are able to decorate any dish with their own appearance rich in aroma and taste. Thick or liquid, colored or transparent - salad dressings give all components a new sound. For their manufacture, the basis is taken - mayonnaise, sour cream, yogurt. Can be taken different types oils - olive, sunflower, corn or linseed. To add flavor, they take spices and spices, and for color - vegetables, fresh or fried.
with mayonnaise
The most popular ismayonnaise salad dressing, because this component is familiar to everyone and familiar to use in every home. Taking mayonnaise as a basis, mixing it with anchovies, capers, olives or black olives, you can get an interesting variation on the usual composition of the tartar type. By mixing the base with tomatoes, herbs and onions, you get an addition to meat salads that will no longer be dry.
Without mayonnaise
Are considered low-caloriesalad dressings without mayonnaise. For them, they take the usual oils, mixing them with aromatic seasonings. For fish, sunflower oil with dried paprika is suitable, for meat - olive oil with cilantro and dill seeds, and for poultry - corn oil with white pepper and nutmeg. You can also mix the base with mustard or garlic for a tangy dressing that is versatile.
dietary
It is worth considering separatelydietary salad dressings, which will not harm the figure, but will make the snack more palatable. For losing weight, it is optimal to season food with low-fat sour cream with herbs, soy sauce, natural yogurt with green onions. It is good to diversify fish options with a mixture of lemon juice with balsamic vinegar, soy sauce or tomato paste with added oil.
Salad Sauce Recipes
Every culinary specialist can easily findsalad dressing recipesonline. Step by step recipe with a photo will facilitate cooking, teach you how to properly chop the components and mix them in a certain proportion. Ideas for making salad dressings involve the use of different products: for Caesar it will be garlic, mustard and lemon juice with anchovies, and for Greek it will be balsamic vinegar and Provence herbs.
- Servings: 5 persons.
- Calorie content of the dish: 539 kcal.
- Purpose: for a snack.
- Cuisine: Italian.
The most famous issauce for caesar salad, which consists of chicken breast, lettuce, wheat croutons and cherry tomatoes. In this case, it will combine all the components together, emphasize all the tastes and the harmony of their combination. Dressing will balance the dryness of the chicken, enrich the taste of crispy crackers and green salad leaves.
Ingredients:
- mayonnaise - 120 ml;
- kimchi - 10 g;
- olive oil - 35 ml;
- garlic - 1 clove;
- sugar - 5 g;
- chili pepper - a pinch;
- provencal herbs - 1 g;
- lemon juice - 15 ml;
- mustard - 20 ml.
Cooking method:
- Mix all ingredients.
- Blend with a blender until smooth.
Greek
- Cooking time: 5 minutes.
- Servings: 10 persons.
- Calorie content of the dish: 68 kcal.
- Purpose: for a snack.
- Cuisine: Greek.
- Difficulty of preparation: easy.
The second popular after Caesar isGreek salad dressingconsisting of ripe vegetables, feta and olives. The original dressing will emphasize the freshness of cucumbers and tomatoes, crunch bell pepper and pickled onions. The piquant taste, saturated with the spicy aroma of spices, will make the food more appetizing. Balsamic vinegar in the composition will give the components a specific sharpness.
Ingredients:
- olive oil - 150 ml;
- balsamic vinegar - 50 ml;
- provencal herbs - 3 g.
Cooking method:
- Mix all products.
- Servings: 5 persons.
- Calorie content of the dish: 227 kcal.
- Purpose: for a snack.
- Cuisine: author's.
- Difficulty of preparation: easy.
Delicious and dietaryhoney mustard salad dressing, which can be used in vegetable, meat and fish recipes. The taste of dressing will emphasize the freshness and softness of meat, smoked meats or chicken, set them off and give a new sound. It is good to cook honey dressing to diversify the taste of vegetable salads with Beijing or white cabbage, eggplant, red beans.
Ingredients:
- Dijon mustard - 120 ml;
- honey - 160 ml;
- soy sauce - 40 ml;
- onion - 1 pc.;
- ginger - 20 g.
Cooking method:
- Cut the onion into slices, scroll through the meat grinder twice with ginger.
- Mix all ingredients thoroughly.
For vegetable salad
- Cooking time: 5 minutes.
- Servings: 2 persons.
- Calorie content of the dish: 249 kcal.
- Purpose: for a snack.
- Cuisine: French.
- Difficulty of preparation: easy.
How to cook vegetable salad dressingat home to perfectly emphasize the taste of all components? A variant of tartar that, with its combination of pickles, green onions and mayonnaise, will give the food a Provencal touch. Dressing goes with any food, making it more satisfying and appetizing. Fresh or dried tarragon and tarragon, natural mustard will add piquancy to the dressing.
Ingredients:
- pickles - 25 g;
- mayonnaise - 30 ml;
- green onions - 10 g;
- parsley - 10 g;
- lemon juice - 40 ml;
- mustard - 20 ml;
- tarragon - a pinch;
- tarragon - a pinch;
- Worcester sauce - 5 ml.
Cooking method:
- Grind cucumbers, greens.
- Mix all the ingredients, salt, pepper, insist in the refrigerator for 1 hour under the film.
For fruity
- Servings: 5 persons.
- Calorie content of the dish: 45 kcal.
- Purpose: for a snack.
- Cuisine: author's.
- Difficulty of preparation: easy.
Difficult to choose fruit salad dressing, which would fit the universal components. This recipe will show you how to make a dressing to bring out the taste of snacks with bananas, apples or strawberries. Its spicy-sour taste will balance the sweetness of fruits, giving them a new sound. The option is suitable even for those who are losing weight, because it is low-calorie, and the ginger included in the composition additionally burns fat.
Ingredients:
- lemon - 1 pc.;
- orange - 1 pc.;
- ground ginger - 10 g.
Cooking method:
- Squeeze the juice from the whole orange and half the lemon.
- Peel the zest from the second half of the lemon.
- Mix all the products, season with cane sugar if desired.
mustard
- Cooking time: 5 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 558 kcal.
- Purpose: for a snack.
- Cuisine: author's.
- Difficulty of preparation: easy.
Universal mustard sauceSuitable for dressing any salads. It is good to season the squid-crab version with it to emphasize the taste of seafood. This dressing goes well with smoked chicken, ham and boiled potatoes - piquant spiciness will make food more appetizing. You can use dressing for vegetable dishes with cherry tomatoes, fresh cucumbers, bell peppers.
Ingredients:
- powdered sugar - 30 g;
- mustard - 30 ml;
- vegetable oil - a glass;
- vinegar - ½ cup;
- garlic - a slice.
Cooking method:
- Mix ingredients, salt and pepper.
- Beat with a blender until smooth.
coleslaw sauce
- Cooking time: 10 minutes.
- Calorie content of the dish: 498 kcal.
- Purpose: for a snack.
- Cuisine: author's.
- Difficulty of preparation: easy.
Unusual cabbage salad dressingwill emphasize the whole value of this vegetable, give it a new sound and set off a pleasant crunch. Lemon juice and olive oil included in it are the traditional basis, mustard and garlic add spices to them, and pickled gherkins add spices. In the absence of lemon juice, it is easy to replace it with apple or wine vinegar, essence.
Ingredients:
- lemon juice - 50 ml;
- olive oil - ½ cup;
- mustard - 10 g;
- pickled gherkins - 3 pcs.;
- garlic - a slice.
Cooking method:
- Grate cucumbers, mince garlic.
- Mix all products, salt and pepper. Beat with a blender.
For shrimp salad
- Cooking time: 5 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 534 kcal.
- Purpose: for a snack.
- Cuisine: author's.
- Difficulty of preparation: easy.
Shade the tenderness of seafood will helpshrimp salad dressing. This hearty appetizer will need a light dressing to bring out the freshness of the shrimp meat. It is ideal to mix Dijon mustard and olive oil for her, but in the absence of the latter, you can take any refined form. You can add special spices for fish.
Ingredients:
- Dijon mustard - 20 g;
- vegetable oil - ½ cup;
- table vinegar - 60 ml;
- ground black pepper - 5 g.
Cooking method:
- Mix all products.
- Beat with a blender until smooth.
Italian
- Cooking time: 15 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 522 kcal.
- Purpose: for a snack.
- Cuisine: Italian.
- Difficulty of preparation: medium.
Traditional italian salad dressing- it's pesto. It is known all over the world as an excellent dressing for any Mediterranean dish, such as caprese. Classic recipe involves the use of fresh basil and pine nuts, whose rich taste is set off by the tangy sharpness of garlic and the creaminess of hard cheese (Parmesan is ideal).
Ingredients:
- fresh basil - 50 g;
- pine nuts - 150 g;
- hard cheese - 100 g;
- garlic - 5 cloves;
- olive oil - 100 ml.
Cooking method:
- Finely grate the cheese, fry the nuts in a dry frying pan for 5 minutes.
- Mix basil, cheese crumbs, garlic and nuts in a blender, beat twice, salt.
- Add oil in batches and beat until the mixture is smooth.
- You can store the resulting pesto by pouring oil 2-3 cm above the level in the refrigerator. For dressing, dilute with olive oil in a ratio of 2:1.
From yogurt
- Cooking time: 15 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 180 kcal.
- Purpose: for a snack.
- Cuisine: author's.
- Difficulty of preparation: easy.
The following recipe will show you how to cookyogurt salad dressingmade up of fruits. The sweet aftertaste of the dressing will set off the juiciness of the components: it is ideal to use it for a variant with mangoes, oranges, grapes. A light fruit salad with yogurt dressing will become a faithful companion of those on a diet, it will quickly saturate the body due to its high fiber content.
Ingredients:
- natural yogurt - a glass;
- semolina - 40 g;
- cinnamon - 5 g;
- sugar - 10 g;
- salt - a pinch.
Cooking method:
- Blend yogurt with sugar in a blender. Add semolina, salt.
- After 15 minutes, add cinnamon.
So that every culinary specialist can make originaldressings for salads, you should listen to the advice of chefs. Here's what they advise seasoning vegetable dishes:
- olive oil, lemon juice, white wine vinegar;
- onion, butter and olive oil, cream, white pepper;
- orange juice and zest, pumpkin seeds, olive oil, brown sugar;
- honey, cloves, balsamic vinegar, lemon juice;
- mashed tuna, lemon juice, Provence herbs.
The following salad dressings are suitable for dressing meat recipes:
- natural yogurt, balsamic vinegar, olive oil, garlic, mustard, honey;
- lime juice, ginger, honey, black pepper flakes;
- avocado, lemon juice, olive oil, Dijon mustard;
- walnuts, parsley, cilantro, garlic, apple cider vinegar, suneli hops, natural yogurt;
- lemon juice, cottage cheese, dill, parsley, arugula, cream.
Original recipes for dressing fruit salads, in addition to yogurt:
- sea buckthorn, cinnamon, honey;
- milk, egg yolks, sugar, vanilla, walnuts;
- lemon, cognac, cinnamon, powdered sugar;
- pineapple juice, lemon, ginger, basil;
- ice cream, raisins, grated chocolate.
Video
Spring, and then summer, is the time for fresh herbs, vegetable salads, herbs, tops and other useful vegetation, which you must definitely use to maintain your health, youth and beauty.
I want to offer you some proven and tasty simple recipes: dressings for, with which you can replace harmful ones, enrich the taste of vegetable oil and give yours a unique zest and originality!
From this article you will learn:
Salad dressings - the most delicious recipes
Simple dressing for vegetable salad and green salad
This simple but very tasty dressing is ideal for any vegetable.
- 0.5 cup vegetable oil
- 4 tablespoons table vinegar
- 0.5 tsp sugar or powdered sugar
- and ground black pepper to taste
In a jar, or better in a salad dressing bottle, pour oil, vinegar and spices.
Close the stopper and shake thoroughly.
Delicious and simple dressing for any vegetable is ready!
Walnut salad dressing
Ingredients:
- 5 cloves of garlic
- half a glass of walnuts
- 2 tbsp vegetable oil
- 2 tablespoons table vinegar
Crush nuts and garlic in a mortar, add vinegar and vegetable oil. Fill the salad. Very tasty!!!
Vinegar sour cream dressing
Ingredients:
- 100.0 sour cream
- ¼ cup table vinegar
- 1 tsp powdered sugar
- salt and pepper to taste
Mix everything, add spices and season or salad with eggs.
mustard dressing
Ingredients:
- ¼ cup vegetable oil
- 1 tbsp prepared mustard
- ¼ cup table vinegar
- salt and pepper to taste
Mix oil with mustard, add vinegar and spices.
Georgian gas station
Ingredients:
- 3 garlic cloves
- 1 tbsp dill greens
- 1 tbsp parsley
- 1 tbsp green onion
- salt, vinegar, vegetable oil to taste
Rub the garlic and herbs thoroughly in a mortar until a homogeneous mass is obtained, dilute hot water to the consistency of thick sour cream, add salt, vinegar, vegetable oil.
Salad dressing replacement for mayonnaise
This surprisingly tasty and very healthy dressing will perfectly replace mayonnaise in any vegetable salad.
- ½ cup plain natural yogurt
- 1 tbsp finely chopped onion
- 0.5 tsp wine vinegar
- red pepper on the tip of a knife
Mix everything and dress the salad.
Salad dressing substitute for mayonnaise 2
Ingredients:
- Half a glass of sour cream
- 1 tsp prepared mustard
- 1 tbsp vegetable oil
- 2 cloves of garlic
- salt, sugar, lemon juice to taste
Mix sour cream with mustard and vegetable oil. Add chopped garlic and spices.
These simple and delicious vegetable salad dressings are super easy to make and come with simple, affordable ingredients, so you can use them with confidence.
Celebrity Chef's Salad Dressing Guidelines!
One more thing interesting video about salad dressings
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In order to fill a salad, it is not necessary to limit yourself to mayonnaise or sour cream. of the available and simple products you can cook moderately spicy mustard dressing. Its taste is easy to adjust according to individual preferences.
Cooking:
- Squeeze juice from half a lemon. Strain it through a sieve to remove the seeds and pulp.
- Pour olive oil into a small container, put mustard and beat with a whisk.
- In the process of whipping, add lemon juice and white pepper in small portions.
- You should get a creamy grayish suspension. Serve her salad right away.
If desired, you can increase the proportions and prepare the dressing in a bottle. In this case, all the ingredients are added to a container with a lid at the same time, then it must be shaken well. Store the sauce in the refrigerator and shake well before serving. Dressing based on mustard and lemon is served with vegetable salads and fish.
Variants of mustard sauces for salads and hot dishes
Mustard dressings can be made from powder, paste, and grains. Such additions are suitable for any dishes, they can be used both as a marinade and for serving.
How to make mustard dressings:
- Take 2 tbsp. high-quality mayonnaise and 1 tsp. mustard. Mix, add powdered sugar and a few drops of wine vinegar. It will make an unusual addition to salads and sandwiches.
- Take 100 ml. water and the same amount of sugar. Boil the syrup and add 100 g of dry mustard to it. Boil for a minute, cool and dilute with sour cream or mayonnaise to the desired spiciness.
- Whisk in a blender the juice of two lemons and 2 tbsp. dry mustard with a pinch of ground hot pepper. While whipping, pour in the cream of the highest fat content. You should have a thick buttery sauce. Cool it in the refrigerator and serve with meat and fish dishes.
- Whisk the juice of half an orange with olive oil and mustard paste. Add ground pepper to taste. This is an unusual dressing for vegetable salads.
Such sauces will not only emphasize your culinary talent, but also promote digestion.
Mustard dressings should not be stored for more than 5 days, they can exfoliate or deteriorate. It is better to prepare a small portion of a fresh and healthy sauce.
