The autumn ball is held in all educational institutions. The purpose of the holiday is the development of aesthetic values, creative and communicative abilities of students.

Sad time! Oh charm...

The opening of the holiday, as a rule, begins with poems about autumn, about the beauty of nature and the splendor of colors during this period. Then the concert program continues, the guys sing songs, dance, and the queen of the ball, Autumn, offers to participate in fun contests. After the concert part, the most important thing begins - the presentation of the gifts of autumn. Dishes for the autumn ball should correspond to the holiday and be just as enchantingly bright and memorable. The most suitable would be various salads, the main ingredients of which will be vegetables of bright colors. The defense of the dish for the autumn ball should also take place in a playful way. Participants tell, for example, the history of growing a selected vegetable. You can compose small playful scenes, where the presented vegetable will be in the lead role. At the end of the competition, the jury selects the best dishes for the autumn ball and gives prizes and gifts to the contestants. Such school-wide events allow rallying children of different ages, because often children are not divided into subgroups, and younger students compete on an equal basis with high school students.

Dishes for the autumn ball: recipes

Most often, bright vegetables are used for presentations: tomatoes, peppers. different colors, carrots, beets, etc. Dishes for the autumn ball, the recipes of which are given below, have their own exotic names associated with the seasons.

Salad "Autumn has come"

Half heads of cauliflower are soaked in cold salted water for 20 minutes, after which the water is drained, poured clean, allowed to boil and boiled for 5-7 minutes. Then they are cooled and disassembled into inflorescences. Sliced ​​tomatoes. Dishes for the autumn ball should be bright, so it is better to take tomatoes of different colors, such as bright red and yellow. Chop the onion head, 3 cloves of garlic and herbs. Everything is added to the cabbage and tomatoes, salted, peppered, seasoned with oil and mixed. You can add some green peas if you like. The salad is laid out on a beautiful dish and presented to the jury.

with cheese

This dish is very reminiscent of the familiar to everyone. Due to the many different colors, it is quite suitable for the category "Dishes for the autumn ball." The number of products is arbitrary, depending on taste preferences. So, you will need: cheese, olives, white Kherson and yellow tomatoes, herbs, vegetable oil, salt. All vegetables are minced. Cucumbers are cut into cubes, tomatoes - into slices, peppers - into thin strips, onions - into half rings. You just need to crumble the cheese with a fork. The listed ingredients are laid out in a deep bowl, sprinkled with pepper, salt, poured with oil. You can sprinkle with lemon juice. Mix thoroughly and add chopped cheese. Mix again and spread on a serving dish. Decorate with sprigs of dill, parsley, onion and pepper rings.

Pumpkin season in the pan: butternut squash and kabocha are cooked under a “cushion” of breadcrumbs, parsley and cheese.

Recipe:

Alton Brown uses four Braeburn apples in his version of the all-time favorite fall dessert: the pulp is removed and the apples are stuffed with a mixture of oatmeal, brown sugar, ginger and cinnamon.

Recipe:

To speed up the process, the sweet potato is cooked in the microwave. Mash it up and add brown butter and toasted sage.

Recipe:

In this recipe, Guy Fieri uses both the seeds and the pulp of the acorn squash, roasting them separately and then combining them in the final dish. The filling is full of rich flavors of onion, bell pepper and goat cheese.

Recipe:

When the season is in full swing, pears are very good on their own. Soft blue cheese and some honey are added to fruit slices in this 3-ingredient dish.

Recipe:

To bring out the sweetness of butternut squash, Alex Guarnaschelli uses brown sugar and molasses. But the dish remains spicy thanks to ginger (fresh and ground), cinnamon, cloves, and freshly squeezed orange juice.

Recipe:

In this pie, which is prepared in a slow cooker, the usual pineapple or apple is replaced by Bere Bosk pears. Add fruit, pour in the batter, and the kitchen appliances will do the rest.

Recipe:

This side dish combines fruits and vegetables, sweet with spicy. Bosk pears and parsnips cooked in white wine sauce and chicken broth, and piquancy gives ginger and red pepper flakes.

Recipe:

A simple, tasty dessert with no frills: green apples are cooked in spiced butter and brown sugar and then served with ice cream.

Recipe:

Use the similarity of this pumpkin to spaghetti: prepare marinara sauce from baked tomatoes for it. (In addition, the pumpkin also acts as a “plate.”)

Recipe:

This recipe combines two seasons: different types pumpkins in one bright dish. Turkey breast serves as the protein base, while salsa verde and tortillas add Mexican flavor.

Recipe:

Roast the pumpkin with balsamic vinegar and honey to caramelize and top it with a sweet and sour glaze.

Recipe:

Half stew, half puree, this dish combines sauteed leeks and apples with mashed acorn squash. A head of garlic, baked until soft, is added to the pumpkin, giving a pronounced shade of taste to a cozy autumn dish.

Recipe:

Pumpkin lends an autumnal touch to posle soup, a classic corn dish. The finishing touch is avocado slices.

Recipe:

Green salad has never been so simple and flavorful. Three ingredients - baby spinach, goat cheese and walnuts - are tossed into a simple vinaigrette topped with butter walnut.

Recipe:

Puree boiled kohlrabi with butter and cream, add olive oil and parsley, and you will have a great alternative to the usual mashed potatoes.

Recipe:

It's a beef and butternut squash stew with an Italian touch: Giada De Laurentiis adds Marsala wine and sun-dried tomatoes.

Recipe:

Knotty celery root turns into a gentle puree, enlivening the familiar potato dish. Using a vegetable cutter mill will help achieve the perfect texture.

Recipe:

Seasonal mushrooms easily become the main ingredient in a salad. Here, their bright taste is emphasized by fragrant thinly sliced ​​red onion and grated pecorino cheese.

Recipe:

The basis of this salad is kale and romaine lettuce. Add roasted vegetables and standard Italian antipasto ingredients: pecorino cheese and soppressata.

Recipe:

For a wonderful combination of crunchy and tender texture, Bobby Flay mixes sour apples, endive lettuce, baby spinach and crumbled blue cheese.

Recipe:

The quinoa dish is topped with a mix of butternut squash, pistachios and cranberries and garnished with baby spinach.

Recipe:

Cauliflower lovers will appreciate this dish: white florets are used in a similar way to potatoes, turning into a gentle mashed potatoes. Roasted sage leaves add an autumn touch.

Recipe:

Two bright-tasting green vegetables, Brussels sprouts and kale, come together in a seasonal salad with pecorino cheese and a zesty lemon mustard dressing.

Recipe:

This dish is loaded with vibrant flavors: mushrooms are baked until soft, then a win-win mixture of garlic and smoked paprika is added to them.

Recipe:

Complement this “humble” vegetable with a topping of cheese, cream and crunchy crackers.

Recipe:

This sweet and spicy soup is perfect for chilly autumn evenings.

Recipe:

Puree pear and celery root with milk, then heat and add brown butter.

With the onset of cold weather, you want something hot to keep warm, and something tasty and satisfying to make up for the calories spent, because in the cold season we spend more energy, so we strive to return it. Autumn recipes bring variety to our menu, as nature gives us different vegetables and fruits. Therefore, autumn is a golden time for dishes from potatoes, pumpkins, hearty soups, pies with various original fillings that will decorate any holiday. Well, how can you do without delicious, fragrant hot coffee?

If you haven’t decided what to please yourself with yet, here are some easy recipe ideas for fall 2018.

mushroom fantasies

Who does not know such autumn mushrooms as chanterelles, honey mushrooms, butterflies? Surely, each of us at least once in his life went to the forest to pick mushrooms. This is very exciting, but we get even more pleasure from delicious food with collected mushrooms.

Mushroom dishes are relevant in the fall. There are many mushroom recipes. Soups, sauces, gravies, caviar are prepared from them, potatoes are stewed with mushrooms, pies with mushroom filling are baked. The easiest to prepare, but very tasty dish- fried mushrooms with onions.

In addition, blanks are made from mushrooms: they are pickled, salted, dried. Pickled mushrooms, from which snacks, salads, and other cold dishes are made, will not leave anyone indifferent.

Autumn vegetable recipes

In the fall, very healthy vegetables, fruits, and berries rich in vitamins and minerals ripen. Autumn vegetable recipes are a variety of taste sensations. Sometimes we forget about some seasonal vegetables: pumpkin, cauliflower, celery, but they help to taste autumn!

Dishes from the "Queen of Autumn" - pumpkins are famous for their originality, usefulness, speed of preparation. This is a versatile fruit from which you can cook any dish. Pumpkin is very rich in trace elements and vitamins, carotene, pectin, potassium, iron... This list goes on. Pumpkin is a low calorie weight loss food. It improves immunity, male potency, and is also a means of preventing cancer. What to cook with pumpkin? Soups, pancakes, cereals, pies, casseroles, cookies.

Cauliflower is also a healthy vegetable. It is low in calories but very nutritious. It can be both a basis and an addition to various recipes. Pairs well with bell pepper, onions, cucumbers, gives originality to meat dishes. Also, these vegetables can be prepared for future use by freezing them.

Vitamin autumn salads are prepared from cabbage, cucumbers, tomatoes. It's easy to cook them. Chicken will complement them well - it will give the salad a unique taste and nutritional value.

In autumn, many housewives make preparations for the winter. Canned cucumbers, tomatoes, salads. Very often on the tables there is pickled or sauerkraut. Choose your favorite from fall salad recipes and enjoy your preparations while eating them in the winter.

autumn baking

Outside the window is cold weather, a light rain quietly rustles, “autumn blues” in the soul. To brighten up this unpleasant mood, we gather in a cozy warm kitchen with the whole family or invite friends and have a tea party. Homemade cakes will be a good addition to this atmosphere. In such dull weather, it will help to cheer you up. Autumn is the time of pies, cakes, all kinds of cakes and desserts.

Since we remembered pastries and various sweets, we must not forget about the “flowers of our life” - our children. There is probably not a single child who would not like sweets. Homemade bread is healthier than store bought. We know exactly what ingredients it consists of, and that there are no dyes, harmful preservatives and additives. Baking for children should not contain margarine, chicken eggs it is better to replace it with quail, sugar - with fructose.

If the child's birthday falls in autumn, you can organize a whole fairy tale holiday. The most important thing in its organization is the children's menu. The food in it should not be spicy, salty, fatty or fried. Add more autumn vegetables, fruits and sweets to the menu.

For younger guests, dishes are best served in portions. To do this, you can buy tartlets, make canapes, decorate them with umbrellas. To make the little rascals have an appetite, the dish can be decorated, made bright and interesting. Salads can be served in the form of fairy-tale characters.

With the advent of cold weather, our menu includes a variety of drinks. Tea, coffee, coffee drinks, compotes are classics of the genre. Warming up on a cool day is easier with delicious hot autumn drinks.

Sea buckthorn infusion is also rich in vitamins, microelements, folic acid. Using such an infusion, you will protect your body from many viruses, since sea buckthorn contains a large amount of vitamin C.

Ginger drink is a storehouse of vitamins, essential oils, iron, sodium, magnesium, calcium, amino acids. Ginger in its properties and useful substances is on a par with garlic, but does not have an unpleasant odor. A drink made from it has an analgesic effect, and in addition, it helps the body resist infections.

Autumn is a golden time that gives us a lot of products from which you can cook incredible culinary masterpieces. This time is always associated with pumpkin, cinnamon and mushrooms. It's just a sin not to make a delicious treat out of them for family or friends!

pumpkin risotto

A very tasty and healthy dish from which you will not get extra pounds. It includes pumpkin, rice, onion, vegetable broth, butter, cheese and some fresh basil. First you need to cut the pumpkin into cubes and fry them together with onions in butter. After the pumpkin becomes soft, you need to add rice to it and lightly fry. Pour the vegetable broth into the pot, adding more as the rice absorbs moisture. When the consistency of the dish becomes creamy, it can be considered ready. Garnish the finished treat with grated parmesan and fresh basil.

Pumpkin risotto is a great fall lunch or dinner option. This dish is prepared very quickly and easily, and you will not spend a lot of money on the ingredients.

baked apples

This simple dish has long been a classic. Any self-respecting housewife knows about its incredible taste, simplicity and benefits. Baked apples can be cooked in the oven, slow cooker or microwave. They are sure to please both children and teenagers.

Cut off the top of the apples or cut them in half. Remove the seeds, then stuff the fruit with nuts, cottage cheese, honey, cinnamon, whatever your heart desires. Throw them in the oven or microwave and in just 5 minutes you'll have an incredible meal that can become a complete breakfast, lunch or dinner. These apples are very soft, juicy and sweet. They will be very useful for people who suffer from diseases of the gastrointestinal tract. Plus, the variety of toppings and their low cost should make baked apples a favorite on your table!

Pumpkin Cream Soup

Pumpkin cream soup is the perfect dish for an autumn lunch or dinner. Its spicy and incredible taste will conquer any person, even those who do not like this vegetable. It is extremely healthy and low-calorie, so take note!

Cut the pumpkin, potatoes and leek and fry a little in a saucepan in a small amount of vegetable oil. Pour in water, add salt and pepper to taste and cook for 20 minutes. After this time has elapsed, beat the mixture with a blender, garnish with fresh herbs and serve. If desired, you can add a little chicken, vegetable broth or cream.

This dish is traditionally prepared with butternut squash. This soup in the cold season can quickly warm up and cheer you up for the whole day. Try to cook it for your family or loved ones and you will see its magical properties!

Mulled wine

This traditional drink Scandinavian peoples has long been a symbol of autumn and winter in many other countries of the world. It allows you to quickly warm up and please yourself with incredible combinations of spices and citrus fruits. There are many variations of mulled wine, but traditionally it includes red wine, cloves, cinnamon and a little nutmeg. If desired, you can add other spices or pieces of lemon, orange or grapefruit. The recipe is very simple - just add all the ingredients to the container and cook them for 10-20 minutes. This drink will add a special charm to a cool autumn evening, cheer up and give inspiration for a long time. Just try homemade mulled wine and see for yourself! It will take you to a world of warmth and magic for some time!

In autumn, you can cook a completely different dishes and drinks - meat and pumpkin pies, as well as various teas. It all depends on your desire to have a tasty meal and a flight of fancy. Feel free to cook something new and inspiring! From truly autumn products, you can make real works of culinary art. Combinations of vegetables, mushrooms, fruits and spices can delight your taste buds and decorate festive table. Cook, don't be lazy, experiment and give joy to your friends and family!

The traditional dishes of the autumn menu are those that warm you in the cold and create a feeling of home comfort. Delicious butternut squash, vitamin-rich cranberries, juicy turkey and crunchy gingerbread biscuits to remind you that your loved ones are coming. winter holidays, - one of the most popular components of the autumn menu ..

Ingredient: pumpkin

Dish:

pumpkin puree soup

Cooking time: 30 minutes

PHOTOS Getty Images

Quick to prepare and incredible tasty soup from nutmeg pumpkin can work wonders in frosty autumn weather - two tablespoons is enough to cheer you up. One of the most important items on the menu of the popular comfort food culinary movement, which is especially relevant in the autumn-winter season, the recipe for this soup is extremely simple, and the aroma will be remembered for a long time.

Compound:

1 medium-sized butternut squash, 1 small potato, 1 stalk leek, a pinch of salt, a pinch of pepper, a pinch of marjoram, 750 ml of water, 2 cubes of chicken stock, if desired - 250 g of cream cheese, 1 tablespoon of olive oil.

Cooking method:

Peel the pumpkin and cut into cubes, do the same with potatoes. Cut the stem of the leek into small rings, put everything in a saucepan and fry for five minutes over medium heat in olive oil. Pour in water, salt, pepper, add spices and cubes of chicken broth. Bring to a boil and cook for 20 minutes over medium heat, lightly covered with a lid. After 20 minutes, remove from heat and beat with a blender until a puree mass. Thin with water if the soup is too thick. If desired, cream cheese can be added at the stage of whipping with a blender - in this case, the soup has a creamy taste.

Ingredient: cranberry

Dish:

spinach salad with dried cranberries and almonds

Cooking time: 10 minutes

PHOTOS Getty Images

Light and rich in vitamins and beneficial substances salad - the best option for a hearty fall dinner. Cranberries combined with spinach give a surprisingly subtle sweet taste, reminiscent of summer. This salad is great to complete dinner, serving it after the main course to improve digestion.

Compound:

250 g finely chopped or small spinach, 150 g dried cranberries, 100 g finely chopped almonds, 2 tablespoons sesame seeds, 1 tablespoon butter, 60 ml white wine vinegar, 120 ml olive oil

Cooking method:

Heat the butter in a small saucepan and lightly toast the almonds in it. Remove from heat and let cool. Rinse the spinach at the same time and pat dry with a paper towel. In a small gravy boat, mix the olive oil, vinegar and sesame seeds, drizzle the spinach with the mixture. Add dried cranberries and roasted almonds, stir. It is advisable to prepare the salad a few minutes before serving.

Ingredient: turkey

Dish:

turkey baked with apples and Dijon mustard

Cooking time: 5 hours

PHOTOS Getty Images

What's an autumn dinner without a juicy, crispy turkey. A traditional dish from the North American continent has long been included in the European menu, becoming a symbol of autumn home comfort and festive mood. A turkey can be cooked both for a holiday and for a Sunday dinner with friends. As a rule, there are so many birds left that you can not worry about lunches for a whole week.

Compound:

1 medium turkey (can be frozen), 125 ml chicken broth, 2 small green apples, 1 orange, 1 onion, 60 ml Dijon mustard, 2 tablespoons brown sugar, 2 tablespoons olive or vegetable oil, 250 ml apple juice or apple cider.

Cooking method:

Defrost the turkey under warm water until soft. Wipe dry with a paper towel. Lay it breast-side up in a special baking dish, having previously cleared the insides and freed the skin to create envelopes in the chest and back area, as well as along the edges of the thighs. In a saucepan over medium heat, prepare the sauce by combining brown sugar, 125 ml chicken broth, cider or apple juice and mustard and bringing it to a boil. Remove from heat, stir, cool. Cut apples, onion and orange (with skin) into thin slices. Gently insert apples, onions, and orange alternately into the holes between the skin and body of the turkey so that they do not break through the thin skin. Drizzle olive oil on top, season with salt and generously coat with mustard mixture. Preheat the oven to 160 degrees and bake for 4.5 hours, pouring the juice over the turkey every half an hour. Check for readiness after 4 hours. When ready, remove the turkey from the oven and let stand 10 minutes before carving and serving.

Ingredient: ginger

Dish:

honey gingerbread cookie

Cooking time: preparation - 20 minutes, in the refrigerator - 2 hours, baking - 5-7 minutes

PHOTOS Getty Images

The best late autumn dessert is honey-flavoured gingerbread cookies that set the mood for the upcoming New Year holidays. In addition to its incomparable taste, gingerbread is also good for health, because it has antiseptic properties and contains calcium, magnesium, phosphorus, potassium and zinc. It can also be decorated with multi-colored icing and hung on a Christmas tree - for children to enjoy.

Compound:

2 cups sifted flour, 1 cup sugar, 100 g softened butter, 1 egg, 2 teaspoons ground ginger, 1/2 teaspoon ground cloves, 1 teaspoon ground cardamom, 1 teaspoon ground cinnamon, 1.5 teaspoons baking soda , 3 teaspoons of honey, vegetable oil for a baking sheet.

Cooking method:

Mix all the spices (ginger, cardamom, cloves and cinnamon), add soda. Pour the resulting mixture into the flour. In a separate bowl, grind butter and sugar, then add honey and an egg there, beat everything thoroughly. Pour flour with spices into the resulting liquid mixture and mix well. The dough should have a rich brown color. Knead the dough well with your hands and refrigerate for 1.5-2 hours. Take out of the fridge, roll out the dough until thin and cut out shapes. Bake in the oven at 180 degrees on a greased vegetable oil baking sheet for 5-7 minutes, but in no case more, otherwise the cookies will burn.