Calories: Not specified
Time for preparing: Not specified

When you do not know what to cook for evening tea, then write down the recipe for excellent pastries from ready-made puff pastry sheets stuffed with curd mass with raisins. Ready-made puffs with cottage cheese turn out to be very tender, since the dough itself is very pleasant and generally good to work with. And such a filling is not only tasty, but also healthy, because cottage cheese contains a lot of calcium, which is so necessary for our body, and especially for our children.
To prepare the curd filling, you can take any cottage cheese - of course, homemade cottage cheese will be out of competition, but store-bought cottage cheese also makes a delicious filling. We will add steamed raisins, sugar to the cottage cheese, you can also add vanillin for flavoring, coffee extract, finely chopped nuts. Here you yourself are already coming up with what to put in, based on your preferences and what you currently have at hand.
For the filling, it is best to buy raisins large, pitted, such as raisins, otherwise your pastries will crunch, and then you will have to remove the bones from it.
In general, I like this idea - to work with ready-made dough, despite the fact that I can and love to cook, but, unfortunately, there is not always enough time for everything. But you also need to have time to hand over everything at work on time, both household and children, and behind all this we often forget about ourselves. But we also need time to visit a beauty salon, meet a friend for a cup of coffee, buy ourselves another blouse, and just wander around the park, enjoying the beautiful nature and good mood.
That is why, sheet dough is just like a lifesaver in my kitchen. Without much effort and time, you can always cook something delicious for dinner.



Ingredients:

- sheet dough - 500 g,
- cottage cheese - 300 g,
- sweet raisins (seedless) - 50 g,
- granulated sugar - 2 tbsp. l.,
- chicken eggs - 2 pcs.

Recipe with photo step by step:

We wash the raisins in warm water, then pour boiling water over it and leave it for half an hour to steam it out. Then drain the water and let the raisins dry.




Grind cottage cheese with sugar and one chicken egg, add raisins and our filling is ready.




Defrost the dough so that you can work with it. We lay it out in a layer and roll it out a little with a rolling pin.
Next, cut the dough into squares with a sharp knife.




We put the curd filling on half of each square of dough, and on the second we make several small cuts.

Now cover the filling with dough, folding the squares in half. We get a rectangle. Gently press the edges of the dough on three sides with a fork.

Brush the puff pastry with the beaten egg and place on a baking sheet lined with parchment paper.

We bake puffs for 15-20 minutes at a temperature of 200 degrees.




I also advise you to learn how to cook

Often we buy different pastries in supermarkets because its variety captivates us. But quite easily and quickly you can cook puffs with cottage cheese from ready-made puff pastry yourself. To do this, you just need to be able to beautifully wrap various puff pastry products, and you also need to buy fresh tasty cottage cheese. You can also cook such pastries from homemade cottage cheese. In principle, puff pastry itself gives ground for creativity and you can cook a wide variety of pastries with different fillings from it. I suggest making puff pastry buns in the form of envelopes stuffed with cottage cheese and sugar. It's tasty and healthy. Since some do not eat cottage cheese in pure form, then in this form they will eat it with a bang!

Ingredients

• - puff without yeast dough 500 g
• - crumbly cottage cheese 300 g
• - granulated sugar 100 g
• - 1 egg
• - vegetable oil 30 g

Cooking

To prepare envelopes from puff pastry with cottage cheese, you need to prepare puff pastry without yeast or buy it frozen. To prepare puffs with cottage cheese from frozen puff pastry, such dough only needs to be thawed and rolled into a layer. It is usually rolled out to a thickness of one centimeter. Then the rolled out layer of dough must be cut into squares of medium size. After that, each puff with cottage cheese from puff pastry is folded into an envelope. To do this, you must first visually divide the square of dough in half into two triangles and make small cuts on one side with a knife. On the other side of the puff pastry bun with cottage cheese, put the cottage cheese filling, sprinkle sugar on top and cover with the slit side of the dough.

The filling for puff pastry buns with sugar and cottage cheese can be pre-mixed, add a little vanillin, and if the cottage cheese is dry, then you need to drive one egg into such a filling. Envelopes with cottage cheese puff pastry recipe from yeast-free dough you need to press it tightly around the edges and, for beauty, push it with the teeth from the fork. Any pastry made from puff pastry with cottage cheese, and with any other filling on top, must be greased with a beaten egg, and then sent to the oven. Bake cottage cheese buns from puff pastry in the oven for about twenty minutes at a temperature of one hundred and eighty degrees. Since the dough from which we prepared puffs with cottage cheese is yeast-free, the fashioned puff buns with cottage cheese can be immediately sent to the oven, and not wait for them to rise. When serving, hot buns made from puff pastry can still be sprinkled with powdered sugar.

If you are interested in learning how to make puff pastry without yeast in order to cook it yourself later, then the video below shows everything in detail. Puff pastry recipe at home is very simple and is prepared in 5 minutes.

Puff pastry puffs are a delicious snack for tea. Puffs with sweet and savory fillings can be not only a hearty snack on the road, at work or school, but also an excellent tasty breakfast or dinner for the whole family. The puff pastry can be made ahead of time using the first recipe and frozen in small portions in freezer. You can also use a ready-made store product.

Puff pastry puffs with apples

Puff pastry puffs with apples are one of the most popular fillings.

• 200 gr margarine;
• 2 eggs for dough and 1 for greasing puffs;
• 3.5 stack. flour;
• 1 stack thick sour cream;
• sugar;
• 1 tsp lemon juice.

First, melt the margarine in a steam bath. You can also chop with a blender along with flour.

Beat the eggs in a blender until light egg mass. Gradually sift flour to them, spread sour cream. Mix thoroughly. Lastly add margarine.

Knead the dough. Cut into equal 20 pieces. Put on a plate and send to refrigerator compartment for an hour, or in the freezer for a quarter of an hour.

We cut the apples into small cubes - first with plates 5 mm thick, then cut into cubes and cubes. The apple pulp of some varieties darkens quickly when exposed to air. To prevent this, dip the sliced ​​​​pieces of apples into a container with lemon juice diluted with water. After that, just throw it in a colander.

Roll out the chilled pieces of dough thinly, put 1.5 tablespoons of apple slices and a teaspoon of sugar.

We spread the puffs on a baking sheet covered with butter, grease them with an egg and sprinkle with sugar. You can cook at 200 degrees. within 20 minutes.

On a note. Apples are better to take juicy, sweet and sour varieties.

With cheese

Melted cheese in baking is liked by both adults and children. Cheese puffs are very tender and satisfying. It is recommended to serve hot, melted stretching cheese is much tastier than cooled.

• ready-made puff pastry (homemade or store-bought) - 300 gr;
• tv. cheese - 150 gr;
• melting point cheese - 2 table. l.;
• egg;
• milk - 1 table. l.;
• sesame - 1 table. l.

For the filling, mix grated hard and soft processed cheese. Roll out the dough sheet and cut into squares.

Put 1-2 tablespoons of the filling in each square, pinch the edges, forming envelopes. Beat the egg with milk and brush the puffs with it. Sprinkle with sesame seeds. A quarter of an hour is enough for baking - as soon as the dough becomes appetizing golden, the buns can be considered ready.

Preparing a puff pie with cottage cheese is very simple and fast, no special skills are required. And at the exit we get a crispy sweet crust, tender crumb and vanilla curd in the filling. A pleasant tea party for the household will be guaranteed.

It is very important for the filling to choose high-quality cottage cheese that does not float after adding sugar, and then your efforts will be rewarded.

According to the recipe, you need to add an egg to the curd filling and brush the top of the pie with the egg. I thought that two pieces would be a bit much, I always have them after greasing the pies, and I divided one in half, they are quite large, 70 grams each. Part of the egg mass went into the cottage cheese, and partly I smeared the pie. If your eggs are not large, then take 2 pcs.

To prepare a puff pastry pie with cottage cheese, take all the products on the list.

Shake the egg and divide it into two parts - more and less. Add most of it to the cottage cheese, add sugar and vanillin there. The amount of sugar is arbitrary, to taste, as cottage cheese is different. The filling should be quite sweet. If desired, raisins or candied fruits can also be added to the cottage cheese.

High-quality cottage cheese is mixed with sugar, egg and does not float, keeps its shape. Working with him is a pleasure.

Prepare the streusel. To do this, rub the flour, sugar and butter with your fingers until crumbs are obtained.

Defrost puff pastry, divide into 2 parts. Roll out each part thinly into an even rectangular layer.

Put the dough with the narrow side up, with a column. Make parallel cuts on both sides, leaving the middle intact. Put the curd filling in the center and tuck the end edges of the dough inward.

Braid a neat braid. Do the same with the other pie. Or make one big.

Transfer puff pastries with cottage cheese to a baking sheet, brush with the remaining egg.

Sprinkle the top of the pies with streusel. Put to bake at 180 degrees for about 20-30 minutes. Watch for the top to brown evenly.

I then put the pies under the grill. All ovens bake differently, but the crust should be golden brown.

Puff pastry pie with cottage cheese is ready. It's a pleasure!

Help yourself!

Step 1: prepare the dough.

When buying ready-made puff pastry, pay attention to the expiration dates and the condition of the packaging. The dough itself must be of a certain shape of a plate or roll, without bumps and pinches, otherwise it may mean that it has been defrosted during transportation.
Unpack the puff pastry and defrost according to the package instructions. It usually just needs to be left at room temperature for a while. You cannot re-freeze the dough, so take only as much as you need, no more.

Step 2: prepare the egg.

Break the egg into a bowl and beat it until light foam using a whisk or a regular table fork. Many housewives suggest using only egg white, but I don’t see much difference in poring over the yolk compartment once again.

Step 3: form puffs.

Dust the dry surface of the countertop with a little flour. Lay out a layer of dough and carefully roll it out, making it thinner. Using a knife, carefully cut the dough into rectangles of any size. I usually divide the layer into 4-6 parts. Inside the resulting squares or rectangles, put a little curd mass, placing it in the center. Brush the edges of future puffs with a beaten egg.


Fold the dough, stretching one of their corners to the opposite so that you get a neat triangle. Press the edges with your fingers, and then go over them with the tines of a fork or the flat side of a knife.

Step 4: bake puffs with cottage cheese.

Put the oven on to heat up 170 degrees Celsius. Grease a baking sheet vegetable oil and put the puffs into it, leaving a free distance between them in 1-2 centimeters. This is necessary so that the pastries do not stick together. Spread the egg on top of the dough products, make several small punctures in each with a toothpick, and immediately after send it to the preheated oven for 15-20 minutes. Ready puffs will be golden brown and rise a little, so you know they are done and you can take them out of the oven.

Step 5: serve puffs with cottage cheese.

Serve ready-made puffs with cottage cheese slightly cooled, so they are tastier. Transfer them to a large beautiful serving dish, brew sugar-free fruit tea and start your meal. And you don’t need to call anyone, your whole family has already come running to the aroma of sweet pastries.
Enjoy your meal!

Instead of cottage cheese mass, you can use ordinary cottage cheese, simply mixing it with granulated sugar. In this case, for aroma and taste, I add a little more vanilla sugar, literally, 10 grams.

Also, puff pastry before baking can be greased with vegetable oil or an egg diluted with water, in a ratio of one to one.

In some recipes, chopped or ground walnuts. But for my taste it turns out much more interesting with almonds.

Of course, you can take yeast dough to prepare puffs, but keep in mind that then they will turn out to be more airy and larger.