Baked apples with cottage cheese in the oven recipe with photos. Homemade recipes for baked apples with cottage cheese Apples with cottage cheese and raisins in the oven

If you are on a diet or do not want to eat flour products, then baked apples with cottage cheese in the oven are just for you. The dessert turns out to be quite sweet, satisfying and healthy.

Dietary recipes do not always live up to expectations, because dishes are prepared from low-calorie and most often healthy, rather than tasty ingredients. But You will surely love this delicacy.

Required products:

100 grams of cottage cheese;
vanillin to your taste;
three apples;
two tablespoons of raisins.

Cooking process:

Rinse the apples well, remove the top from them and cut out the middle so that an empty space forms inside the fruit.
Mix cottage cheese with raisins and vanilla.
Fill the apple blanks with this mass and place in an oven heated to 200 degrees for about 25 minutes.

Recipe for a nursing mother

The proposed recipe is suitable for a nursing mother, when many more products are banned. This is a quick and original breakfast.

Required Ingredients:

sugar to your taste;
five apples;
200 grams of cottage cheese;
50 grams of sour cream;
a handful of dried fruits.

Cooking process:

Rinse the apples thoroughly, remove the top from them, about half a centimeter.
Cut out the entire middle so that only the walls remain and the fruit inside is empty.
Combine cottage cheese with sour cream, add the right amount of sugar based on your taste preferences. Pour in finely chopped dried fruits. Vanillin or cinnamon can be added if desired.
Mix the mass well and fill it with prepared apples.
Bake for 30 minutes at 180 degrees.

With raisins

Apples with cottage cheese and raisins can be cooked without adding sugar at all, since the mass itself comes out quite sweet.

Required products:

five small apples;
200 grams of cottage cheese;
four tablespoons of sour cream;
30 grams of raisins;
cinnamon, sugar and vanillin to your taste.

Cooking process:

Pour the raisins with a small amount of hot water, leave for at least 10 minutes to make it softer, then drain the liquid and dry it.
We put the cottage cheese in a bowl, slightly remember with a fork, add sour cream, raisins, vanillin and cinnamon with sugar to it, if you decide to cook with these seasonings.
We wash the apples, cut off the hat, completely cut out the middle and fill them with the cooked curd mass.
We place the apples in a mold, pour in a little water, literally half a centimeter and bring to readiness in the oven, heated to 180 degrees for 30-40 minutes.

Apples with cottage cheese and honey

If you want to make the dessert more interesting and rich in taste, then bake apples with cottage cheese and honey.

Required products:

two apples;
100 grams of cottage cheese;
two tablespoons of sour cream;
honey to your taste.

Cooking process:

Baked apples according to this recipe are prepared without sugar, but if you want, you can add it or make the dish sweeter with more honey.
Rinse the apples, cut off the top and then cut out the middle.
Combine the indicated amount of cottage cheese with sour cream and honey, mix until smooth.
Fill the apple blanks with the prepared filling and put in the oven for 30 minutes, heating it to 180 degrees.

How to bake with nuts

Apples stuffed with cottage cheese and nuts are a great breakfast option for the whole family. Be sure to try cooking. Any nuts will do: walnuts, hazelnuts, almonds.

Required products:

five apples;
cinnamon and vanillin to your liking;
50 grams of any nuts;
250 grams of cottage cheese;
sugar or honey for sweetness;
a spoonful of sour cream.

Cooking process:

In cottage cheese, put a spoonful of sour cream, a little honey or sugar, depending on what you decide to make dessert with, then a little cinnamon and vanillin to your taste, as well as nuts that can be chopped. Mix the resulting mass until a homogeneous consistency.
Rinse the fruit well, cut off the top and remove the middle.
Fill the apples with the cottage cheese filling so that there is a small hat on top.
Place in the oven and bake at 180 degrees for about 30 minutes.

Fill the blanks with the resulting filling and put in the oven, heated to 180 degrees for 35 minutes.

Break the chocolate into pieces and as soon as you get a hot dessert, immediately put a slice of chocolate on each apple so that it has time to melt.

With sesame seeds and fat-free cottage cheese

Fat-free cottage cheese stuffed apples are another diet breakfast recipe, and sesame seeds add an unusual flavor. Its seeds are a source of calcium and vitamins.

Required products:

100 grams of fat-free cottage cheese;
a small spoonful of sesame seeds;
two tablespoons of honey or to your liking;
two big apples.

Cooking process:

Be sure to rinse the apples, remove the top with a knife, and then take out the middle with a spoon so that only the edges remain and the fruit inside is empty.
Mix cottage cheese with honey. If the mass is dry, then you can add a little sour cream to it.
Fill the apples with this filling, put it in a mold or a baking sheet, which is desirable to coat with a small amount of oil so that the dessert does not stick. Sprinkle sesame seeds on top.
Cook at 180-200 degrees in a preheated oven for about 25 minutes, or take it out as soon as you see that both apples and cottage cheese have already browned.

Apples and cottage cheese are very healthy products, but individually they quickly become boring, and cottage cheese in general very quickly ceases to interest households. A tasty and at the same time very healthy dish will help you get out of the situation, which from ordinary products allows you to make a real delicacy - apples baked with cottage cheese. Cooking in the oven allows you to save the maximum of useful substances contained in the products initially.

Recipe 1. With nuts

A very simple dish with a minimum set of ingredients, but at the same time unusually tasty, rich in natural fiber and calcium.

Ingredients:

4 medium sized apples;
150 g of cottage cheese;
1 st. a spoonful of honey;
nuts.

Advice! Apples should be strong and ripe.

Cooking:

Wash the fruits thoroughly, then cut off the top (where the petiole is), it will later be used as a lid. Remove the core with bones with a knife.
Cut out some of the pulp, which will later be used for the filling. The bottom must remain intact.
Beat honey, cottage cheese and apple pulp with a blender into a homogeneous mass.
Add any nuts to taste. Whisk again.
Fill the center of the apples with the stuffing and cover with the cut top.
Line a baking sheet with parchment and place the apples on it with the filling inside.
Preheat the oven to 190°C, put the apples in it and bake for 25-35 minutes.

The finished dessert is equally delicious hot and cold.

Recipe 2. With raisins and sugar

Special culinary skills, experience and knowledge for the preparation of such a dessert is not required, a minimum set of products will be needed. The preparation of the components takes 15-20 minutes, the preparation itself takes approximately 25 minutes. The calorie content of the finished dessert is approximately 1522 kcal.

Ingredients:

1 pack of cottage cheese (200 g);
3 art. spoons of sour cream;
6 apples (large);
3 art. spoons of sugar;
seedless raisins.

Advice! Apples take firm, sour, medium size. The Antonovka variety is best suited for baking with curd filling.

Cooking:

Mash cottage cheese with sugar, gradually adding sour cream to the mass. The consistency should be thick enough, so it is better to take sour cream with a high percentage of fat content.
Pour raisins (preferably white) with boiling water and leave for 15 minutes, then drain the water and rinse the raisins.
Add washed and dried raisins to the curd-sour cream mass.
Wash the apples, cut off the top (it will later serve as a “lid” during baking).
Carefully remove the core so as not to damage the walls and bottom of the fruit.
Fill the inside of the fruit with stuffing, close with lids from apple tops.
Put the fruits on a baking sheet, place in the oven and bake for 25-30 minutes at a temperature of 180-190 ° C.

Recipe 3. With cinnamon

In the process of preparing a dessert according to this recipe, initially sour apples become sweeter, which makes the finished dish tastier, even if sugar is not added to the filling. It takes 20 minutes to prepare and each serving has approximately 179 kcal.

Ingredients:

2 apples (large);
150 g cottage cheese (preferably fresh);
2 teaspoons of liquid honey (preferably lime);
cinnamon (about 2 pinches).

Advice! Granny Smith is ideal for dessert, but you can take any other apples.

Cooking:

Cut apples in half.
Remove the core along with the seeds. This must be done carefully so that the bottom and walls of the fruit remain intact, without damage.
Combine cottage cheese with honey in a bowl, add cinnamon. Mix all components thoroughly.
Fill the hollow halves of the fruit with curd and honey filling.
Arrange the filled fruit on a baking sheet and place in the oven.
Bake at 180°C for about half an hour.

Recipe 4. With cranberries

Apples in the oven work well with different fillings, but the dessert will be especially tasty, and the filling will be smooth, sweet and tender, if you keep the balance. It will take 25 minutes to bake, it turns out 3 servings, each of them contains a maximum of 180 kcal.

Ingredients:

3 apples (ideal if they taste sweet and sour);
50 g cottage cheese 9% fat;
20 g honey (liquid);
a handful of cranberries;
vanillin (1 sachet, 1-2 g);
20 g butter.

Cooking:

Wash apples well. Cut off the top to make a lid, with which you will then cover the fruit filled with filling.
Remove the core with a knife so that you get something like a cup.
Mix cottage cheese, honey and cranberries in a bowl, add vanillin. When mixing the ingredients, try not to crush the berries.
Fill the apple "glasses" with the resulting curd-lingonberry mass. Put a small piece of butter on top of it.
Bake in the oven at 180°C for up to half an hour.

The dessert has a delicious taste, it contains a lot of vitamins. Can be served hot or cold.

Recipe 5. With sesame seeds and low-fat cottage cheese

The recipe is perfect for breakfast or dinner, as it turns out to be nutritious, low-calorie, and it is prepared simply and quickly.

Ingredients:

2 apples (large);
100 g fat-free cottage cheese;
1 teaspoon sesame;
2 teaspoons of honey;
10 g butter.

Advice! If the cottage cheese is dry, then add a little sour cream to it. Instead of cottage cheese, it is quite acceptable to take the curd mass.

Cooking:

Turn on the oven and preheat it to 200-210°C.
Wash and dry the apples, cut off the top.
Cut the core with seeds with a knife and remove the pulp with a teaspoon, being careful not to damage the walls and bottom of the fruit.
Fill apples with cottage cheese.
Put a teaspoon of honey on the filling of each apple.
Lubricate the mold (baking tray) with butter and put the fruit filled with filling into it.
Sprinkle the filling with sesame seeds.
Place the fruit with the filling inside in the preheated oven and bake for 15-20 minutes.

Advice! Honey can be put at the end of the preparation of the dessert, this will preserve the maximum of useful substances in it.

It turned out two servings of an appetizing and healthy dish.

Recipe 6. With raisins, sugar and vanilla

Ingredients:

5 apples;
from 1 to 3 tbsp. spoons of sugar (to taste);
150 g of cottage cheese;
raisin;
vanillin (sachet, 1-2 g) or cinnamon.

Advice! Vanillin in the recipe is successfully replaced with a few pinches of cinnamon, as the tastes of apples and cinnamon are in perfect harmony with each other and complement each other.

Cooking:

Wash the apples thoroughly and dry with a towel.
Cut large fruits in half, remove the tops from medium and small ones.
Cut out the core with the seeds with a knife. Using a teaspoon, remove the pulp to form a kind of "cups".
Scald the raisins with boiling water.
Rub the cottage cheese through a sieve.
Mix cottage cheese with raisins, sugar, vanilla (cinnamon).
If the filling is dry, add one or two tablespoons of sour cream to it.
In the resulting apple "glasses" lay out the filling.
Place the stuffed fruit on a baking sheet.
Put the future dish in a preheated oven and bake at a temperature of 180 ° C from half an hour to 50 minutes, depending on the variety of apples.

Advice! To prevent the dessert from burning, pour a little water into the bottom of the baking sheet.

It is better to serve the finished treat to the table, sprinkled with chopped nuts, watered with chocolate melted in a water bath, garnished with a sprig of mint. The dish will also benefit in taste if you pour the baked fruits with syrup, caramel, whipped cream, honey, jam or regular jam.

Recipe 7. With chocolate

The recipe miraculously allows you to combine light fruity sourness, tenderness of cottage cheese and the tart sweetness of milk chocolate.

Ingredients:

5 apples (large);
2 tbsp. spoons of sour cream of any fat content;
150 g of cottage cheese;
3 teaspoons of sugar.

Cooking:

Wash the apples and remove the core, but do it carefully - the bottom and walls should remain intact.
Prepare the filling by mixing cottage cheese with sour cream and sugar.
Put the stuffing inside the fruit.
Lay the fruits on a baking sheet.
Prick the sides of the apples with a sharp toothpick or fork to prevent the skins from cracking during cooking.
Bake the dessert in the oven for 40 minutes at 180°C.
5 minutes before cooking, place a piece of milk chocolate bar on each apple.

Serve the finished dessert on the table cooled down, after sprinkling the fruit with powdered sugar.

Apples will not fall apart during the baking process if they are hard varieties.
If the fruits are large, then cut them in half. For medium or small apples, remove only the top.
While cooking, prick the apple on all sides with a sharp toothpick, this will ensure the integrity of the fruit, it will not crack under the influence of high temperature.
The filling of baked apples will turn out to be unusually tasty if the cottage cheese is mixed with strawberries or strawberries. The softer the consistency of the berries, the tastier the filling and the finished dessert will be.
Do not add a lot of sugar to the filling, as this will not improve the taste of the dessert much. If you want to make the dish sweeter, add honey or raisins, which will make oven-baked apples with cottage cheese much healthier.
Candied fruits, without prejudice to taste, are replaced by dried berries, such as raspberries, lingonberries, cranberries.
Honey after heating in the oven loses its beneficial properties. There is a way out of this situation: just pour honey over dessert when it is ready or replace honey with syrup.
The filling will be soft and tender if you take the curd mass instead of ordinary cottage cheese.
An excellent additional ingredient for the filling is poppy seeds, dried apricots or prunes steamed in boiling water.
Sugar, put according to the recipe, successfully replaces the banana.
A dessert will turn out tastier if you take high-fat cottage cheese for the filling. But if you need to get a low-calorie dish intended for dietary nutrition, then a low-fat product will do.

Dessert with apples and cottage cheese is a must on the children's menu. The dessert turns out to be no less tasty than cakes, but at the same time it is less high-calorie and contains many vitamins and minerals, fiber. Apples with curd filling are easy to make from inexpensive products that are almost always on hand.

Another advantage of such an apple dessert is that it does not cause allergic reactions, it can be used by pregnant and lactating mothers, babies from 7 months. The curd filling makes the dessert satisfying, but non-caloric.

Baked apples with cottage cheese are considered a tasty and healthy dessert that is suitable even for small children, and cooking them in the oven also makes them a very easy dish.

You should definitely start cooking baked apples with cottage cheese in the oven regularly, as this very healthy and dietary dish is suitable for a full breakfast, a light dinner or a delicious snack for the whole family.

Daily consumption of apples fills the body with useful microelements and vitamins.

The benefits of baked apples with cottage cheese can not be overestimated:

normalize digestion;
promote the elimination of toxins, bad cholesterol and harmful body waste;
easily digestible;
prevention of dysbacteriosis;
hypoallergenicity of the dish;
increase immune properties;
stabilize blood pressure;
strengthen bone tissue, hair, nails, tooth enamel.

Baked apples are suitable even for those who cannot eat raw fruits due to digestive problems and diseases of the gastrointestinal tract. In addition, apples have a rich vitamin composition, a unique combination of iron, manganese, potassium and other trace elements.

Calorie baked apples with cottage cheese

In the oven, you can cook healthy options for delicious dishes, including many favorite baked apples with cottage cheese. This fairly low-calorie dish is suitable even for those who are on a diet.

Ingredients	Qty	Squirrels	Fats	Carbohydrates	calories
apples	2 pcs.	1.3 g	1.3 g	32.3 g	155,1
low-fat cottage cheese	100 g	16.8 g	0.1 g	2 g	76
egg	1 PC.	6 g	5.1 g	0.3 g	73,8
granulated sugar	1 st. l.	0	0	25 g	99,5

From the specified number of products, 2 full-fledged servings of 202 kcal each are obtained. Calorie content of 100 g is only 81 kcal. If granulated sugar is replaced with honey, then the energy value of 100 g of the dish will drop to 71 kcal.

Which apples are better to choose for baking in the oven

Baked apples with cottage cheese in the oven are best prepared from fairly large or medium-sized fruits with a sweet and sour taste. Smaller apples will be difficult to peel and stuff neatly. Too sweet varieties are not suitable for this recipe, as they lose their shape faster when baked.

How to choose good apples. The apple must be:

whole, clean and strong to the touch;
with a dry surface, without excess moisture;
without "wrinkles", signs of wilting - dark spots;
free from damage to the skin caused by pests, falls or diseases;
not less than 90 g and not less than 6 cm along the largest transverse diameter;
without foreign smell.

If the pulp of the fruit is too soft, then the dish will not turn out very beautiful, although this may not affect the taste.

Criteria for choosing cottage cheese

Cottage cheese for minced meat is suitable for absolutely anyone, depending on personal preferences. The granular product can be rubbed through a sieve to improve its structure. Fatty varieties are suitable for preparing children's dishes, as they are healthier and tastier.

How to choose high-quality cottage cheese in the store - follow these rules!

Fat-free cottage cheese is good for a diet table and dishes on a diet menu.

Recipes for baking apples with cottage cheese

Baked apples with cottage cheese in the oven can be cooked quite easily and quickly, even a not very experienced hostess can handle it.

The step-by-step cooking process looks something like this:

To prepare the base dish, it is necessary to clean the washed and dried fruits from the core. Large apples can be cut in half, and medium-sized ones can be cut off the tops, which will later be lids.
Prepare minced meat from cottage cheese, eggs and granulated sugar. If desired, you can add a little salt. If the cottage cheese is not very fresh, it may be dry, then dilute the finished filling with a small amount of sour cream.
Gently fill apple molds with cooked minced meat, close with cut lids.
Put stuffed apples on a baking sheet or a special refractory dish with sides, pour a little water and send it to an oven preheated to 180-200 degrees to bake until cooked.
After 15-30 min. carefully check the softness with a sharp skewer, when ready, take out the dish and let it cool slightly.

You can add many different interesting options to the basic recipe for cooking.

With nuts

The finished dish will take on an interesting look if you use walnut breading for baking apples.

To do this, you need to take 30 g of finely chopped walnuts, almonds, hazelnuts and sugar, add a little ground cinnamon, mix everything with melted butter and honey.
Roll the stuffed apples in the mixture before baking. Apples are very cute, crispy and tasty. It also adds extra flavor to the dish.

You can add any chopped nuts and seeds to the cooked minced curd, it will also be very tasty and healthy. In addition, nuts are quite suitable for decorating the finished dish. You can sprinkle the baked apple with nut crumbs and put the walnut halves on top.

If steamed poppy seeds are added to the nuts, the filling will change color and taste.

With raisins and sugar

For an adult version of the dish, you can soak the washed raisins in rum for 20-30 minutes. If the finished dish will be eaten by children, then it can be steamed in warm water for the same time. After that, the raisins must be added to the mashed cottage cheese with an egg and sugar.

If the fruits are very large, you can pre-grind them with a blender or cut them with a knife. You can add lemon zest to the minced meat, and also sprinkle the apples with lemon juice. This will give the dish a pleasant taste and aroma, in addition, it will prevent the darkening of the fruit.

The finished filling is very reminiscent of a cottage cheese casserole, to which an apple baked shell gives an additional taste and juiciness. It turns out a completely self-sufficient and interesting dessert, which can still be beautifully and deliciously decorated.

Cinnamon

The combination of apples and cinnamon is considered a classic in cooking. In addition, it is a very useful spice that lowers cholesterol and blood sugar levels. It is recommended to use it in case of diabetes mellitus, as well as for prevention. Cinnamon goes well with orange, so you can diversify the dish with delicious options.

Baked apples with cottage cheese in the oven will appeal not only to children, but also to adults

Cooking process:

For the filling, rub the cottage cheese with sugar, chicken egg and grated orange zest. You can add raisins if you like.
Fill the prepared apples tightly with the minced meat, sprinkle with ground cinnamon on top. You can add it to the filling, but it will change the color of the curd.
Bake in the oven for about 20 minutes. until the apples are fully cooked, which you can check with a toothpick or a thin wooden skewer.

With lingonberries

For a delicious and original recipe you will need:

3 red-sided apples of medium size;
5 st. l. fatty cottage cheese;
1 st. l. honey;
2 tbsp. l. cranberries;
walnuts for decoration;
butter.

The filling is prepared from mashed cottage cheese and lingonberries, and when mixing, do not crush all the berries, and leave some whole. There is an option to add honey to minced curd, or you can pour it over the finished dish.

Prepare apples as in the recipes described above, removing the core.
Fill apple pots with cottage cheese-lingonberry mixture, put a small piece of butter on top.
Cover with cut caps from the top of the fruit.
Place on a baking sheet, adding a little water, and bake in the oven until the apples are soft for 20-30 minutes.
Pour honey over a slightly cooled dessert, if it was not added to the filling. Decorate with walnut halves or crushed walnut crumbs.

With sesame seeds and fat-free cottage cheese

It is very easy to add variety to the finished recipe by using additional ingredients. Lightly toasted sesame seeds are great for this. They are an additional source of calcium and are very beneficial for the body.

The cooking process looks like this:

Prepare apples in the usual way, removing the core with part of the pulp.
Start with fat-free cottage cheese. You can add washed and steamed raisins.
Sprinkle a teaspoon of sesame seeds on top.
Bake apples in the oven or microwave until tender.
Pour the finished dish with a small amount of liquid honey and sprinkle with sesame seeds.

With raisins, sugar and vanilla

Raisins must be carefully sorted and washed in warm water several times, then left to swell for half an hour in warm boiled water. At this time, prepare the apples by cutting off the tops, removing the middle and part of the pulp.

For the filling, carefully mix the cottage cheese with the chicken egg, sugar and a very small amount of vanillin (“on the tip of a knife”). You can take immediately ready-made vanilla sugar.
Add raisins and stuff apples. You can lay out cottage cheese and raisins in layers.
Close with cut tops and bake at a temperature of about 200 degrees for 15 minutes.

The readiness of the dish can be determined with a toothpick or a thin wooden skewer. Let the apples cool and sprinkle with powdered sugar.

With chocolate

To prepare a tasty and healthy treat, there is no need to stand at the stove for a long time. You can make a great dessert in half an hour, which the children will really like.

Take sweet and sour not very large apples, rinse, cut off the tops and set aside.
The core must be removed, gently remove part of the pulp with a spoon.
Place soft cottage cheese with large pieces of your favorite chocolate tightly in the resulting hole, it is more useful to take bitter, but milk can also be used. You can also add granulated sugar and ground nuts to the curd filling.
Cover apples with cut tops and bake until soft.

Dessert should be served hot, topped with melted chocolate.

With dried fruits

To prepare an even more healthy dish and for a variety of recipes, various combinations of dried fruits with cottage cheese are perfect.

The ingredients chosen at will must be washed and briefly soaked in hot water, then dried and chopped with a knife, then mixed with mashed cottage cheese and an egg. Sugar can be omitted, as it is quite enough in dried fruits: dried apricots, figs, prunes, raisins.
Stuff the prepared apple molds with curd-fruit mince and bake in the oven until the skin is soft and dark, about 20 minutes.
Top with grated cinnamon and ground nuts.

Fitness recipe

A light tasty dish can be prepared from the following ingredients:

100 g fat-free cottage cheese;
50 g of diet unsweetened yogurt;
1 st. l. chopped prunes or any dried fruit of your choice.

You can use banana puree for sweetness, and oatmeal for satiety. Stuff 3 large apples with this mixture, sprinkle with cinnamon and vanilla, bake in the oven until fully cooked.

You can make an unsweetened version of the curd-yogurt filling with herbs and cheese, but then you need to choose more sour, unsweetened green varieties of apples. You can decorate the finished dish with salted pistachios.

You can also enrich the taste with various spices:

turmeric;
curry;
paprika.

This will add richness and additional flavor to the dish. All other preparations remain unchanged. Apples can be served either hot or cold.

How to quickly bake apples with cottage cheese in the microwave

The microwave oven allows you to cook dishes even faster than in the oven. And the recipe for cooking apples with cottage cheese in the microwave occurs without significant loss of taste. It is better to choose fruits for dessert of medium size, sour-sweet in taste with hard pulp of the Semerenko or Antonovka variety.

The cooking process looks something like this:

Cut off the top of the fruit with a tail.
Carefully remove the core with seeds and part of the pulp, which can be added to the minced curd.
Prepare the filling in any way you like, rubbing the cottage cheese with sugar, mix with chopped dried fruits and part of the apple pulp. You can not add an egg.
Fill apple pots with cottage cheese filling, sprinkle with cinnamon if desired and cover them with cut lids.
Place on a special plate in the microwave.
Cook at medium power for 6-8 minutes.
Take out the finished dish, cool slightly and sprinkle with powdered sugar.

Useful tips for making cottage cheese-apple dessert

Baked apples with cottage cheese can be beautifully decorated for serving so that the dish becomes not only tasty, but also appetizing in appearance. You can make each serving with different fillings, and use different ways to decorate the dessert in an interesting way.

Best Options:

sprinkle cooled apples with powdered sugar;
pour with melted white chocolate or a combination of white and black together;
grease with liquid honey and sprinkle with coconut or almond petals;
garnish with whipped cream;
pour caramel;
serve with yogurt and fresh berries;
make a sauce of sour cream with prunes and sugar;
decorate with colored confectionery sprinkles;
pour sour cream with lemon zest;
Serve with a scoop of creamy ice cream.

Baked apples with cottage cheese, tasty and interestingly cooked in the oven or microwave, very successfully diversify the diet table for adults and children.

About the benefits of apples and recipes for baking them:

Benefits of apples for health:

Baked apples with cottage cheese, honey and cinnamon:

The combination "baked apple + cottage cheese" is a win-win option for breakfast. We prepare all the ingredients in the evening, and in the morning we send them to the oven and calmly get ready for work.

Apples and cottage cheese can be supplemented with other ingredients of your choice: nuts and dried fruits, pumpkin, cinnamon, vanilla, coconut, granola and crushed whole grain cookies will do. Try one of these recipes as a breakfast or diet dessert.

BAKED APPLES WITH COTTAGE CHEESE AND NUTS

apple - 4 pcs.
cottage cheese - 200 g
egg - 1 pc.
walnuts - 80 g
sugar - 1 tbsp.
cinnamon - ½ tsp
cookie

We heat the oven to 200 degrees.

Wash the apples and carefully remove the core with a sharp knife. You can also cut the apples in half lengthwise and remove the core with a teaspoon. Whisk the egg with sugar and cinnamon. Add cottage cheese and grind until smooth. Lightly chop the nuts with a rolling pin and stir into the curd. We can also add raisins if you like.

Grease the baking sheet with oil. We stuff the apples with cottage cheese and nut filling and put them on a baking sheet. We send the apple casserole to the oven for 20 minutes. When serving, sprinkle with crushed biscuits.

APPLES FILLED WITH COTTAGE CHEESE AND PUMPKIN

apple - 3 pcs.
pumpkin - 40 g
cottage cheese - 70 g
sugar - 1 tsp
cinnamon - ¼ tsp
cereals

We heat the oven to 180 degrees.

We cut the pumpkin into small cubes and lightly stew or rub it on a coarse grater and use it raw. In a bowl, mix cottage cheese with pumpkin, sugar and cinnamon. Mix thoroughly and taste for sweetness. Optionally, we can add another 1 tsp.

My apples and remove the core so as not to damage the "bottom". We fill the apple “bowls” with the filling, put them on a greased baking sheet and, if desired, sprinkle with oatmeal. Bake for 30 minutes.

COTTAGE COTTAGE VANILLA APPLE CASUS

apple - 4 pcs.
cottage cheese - 150 g
egg yolk - 1 pc.
sugar - 1 ½ tbsp.
vanilla
powdered sugar
cocoa

We heat the oven to 200 degrees.

Baked apples are delicious on their own, but if you fill them with sweet cottage cheese, they become even healthier and more appetizing! A variety of additives can be mixed into the cottage cheese, which makes the dessert only win. This is a quick way to please your family with something moderately sweet at any time of the year.

General principles of preparation

Apples are baked as usual. The filling practically does not need time to cook, since the egg sets quickly, and the rest of the ingredients do not require heat treatment at all. The temperature is set to medium.

For a balanced taste, it is better to choose medium-sized sweet and sour apples. If there is a sweet tooth in the house, then you can take a sweet variety, but reduce the amount of sugar in the recipe itself.

Apples baked with cottage cheese in the oven

Time for preparing

calories per 100 grams

Recipe with the addition of semolina. Semolina swells, and therefore the cottage cheese becomes especially dense and saturated.

How to cook:

Tip: These apples are best served with cream or banana cream.

Fitness recipe for apples with cottage cheese

A great option for those who are tired of various nutritious cocktails. Incredibly nutritious!

How long is 35 minutes.

What is the calorie content - 78 calories.

How to cook:

Cut in half and use a knife or spoon to remove the core. You should get a boat from each half.
Mash the banana with a fork, then add the cottage cheese here. Next, beat in the egg and add cinnamon at the end. Mix everything well.
Stuff apple boats with this banana-curd mass. The filling can be laid both with a slide and evenly along the edges of the hole.
Send to the oven for twenty-five minutes at medium temperature. When reddened, you can get it. Let cool slightly before serving. Can be garnished with a cinnamon stick.

Tip: to make the filling more tender and homogeneous, you can grind it in a blender or pass it through a meat grinder with small holes.

Sweet apples with cottage cheese and honey

Honey allows apples to become not only sweeter, but also much more aromatic. It glitters very beautifully on fruit when served.

How long - 55 minutes.

What is the calorie content - 85 calories.

How to cook:

Mix cottage cheese with a fork along with honey. The amount of honey can be adjusted to your taste. It can be completely replaced with sugar, preferably cane.
Dried fruits pour hot water and leave for at least fifteen minutes. During this time they should swell. You can take prunes, dried apricots, raisins, dried peaches, pineapples, dates, etc.
Then drain the water, and finely chop the fruit. Raisins can not be crushed. Stir this into the curd.
With a knife, cut off the top of the apples, and then carefully pull out the core with the seeds with a teaspoon. It is not necessary to pierce the bottom of the fruit with a spoon until the end, so that the honey does not flow onto the baking sheet through the hole.
Fill the "jars" of apples with the resulting mixture with dried fruits. Transfer them to a baking dish.
Pour water into the same mold. It can be either cold or warm, it doesn't matter.
Send the mold with fruit to the oven for thirty-five minutes at medium temperature. During this time, the water should evaporate.

Tip: to give an unusual taste to the filling, you can use original honey, such as raspberry.

Fragrant apples with dried apricots

Dried apricots are a very useful product that is recommended to be included in the menu even with a diet. And it's just really delicious.

How much time - 40 minutes

What is the calorie content - 92 calories.

How to cook:

Wash the apples, remove moisture with napkins, cut the core with a thin sharp knife.
Soak dried apricots with raisins in water. If you use cold water, then you need to soak for two to three hours. If you take boiling water, then it is enough to hold dried fruits in it for about twenty minutes. Then drain the water.
Mix cottage cheese with a fork along with the egg. Sugar and stir again.
Cut dry fruits without moisture into small pieces and mix them into the curd mass.
Fill the apples with the resulting mixture to the very top. Transfer the finished fruit to a baking sheet.
Place in the oven and bake for twenty minutes at medium temperature.

Tip: real dried apricots are dark in color, almost brown, but not bright at all. If the benefits of food come first, then this point is very important to consider when buying. Bright orange dried apricots have a dye in them.

Classic microwave dessert recipe

Very fast preparation and classic ingredients are the main advantages of this dessert.

How much time - 15 minutes.

What is the calorie content - 106 calories.

How to cook:

Raisins should be taken pitted. Soak it in warm water for ten minutes. Next, drain the water, put the raisins themselves on a napkin so that it absorbs the remaining water.
Then add the berries to the cottage cheese and stir in the sugar here.
Cut the core of the washed apples, put the curd filling instead.
Put on a plate and cover with a special plastic lid.
Set the microwave to maximum power.
Put a plate of apples in it and turn it on for five minutes.
Serve with honey sprinkled on top and cinnamon.

Tip: in the microwave, apples will immediately become soft, so you can use fairly hard fruits for the dish.

How to bake in a slow cooker

Especially juicy apples, very soft. They look so unusual, because they consist of three parts: the base, the filling and the lid.

How long is 50 minutes.

What is the calorie content - 94 calories.

How to cook:

Sweeten cottage cheese to taste and stir. Then beat in the yolk and mix again. If you do not really like eggs, you can not add the yolk. It just binds the consistency better and gives it a nice yellow color.
Pour boiling water over the raisins, cover, leave for ten minutes, then drain the water. Add it to curd.
Cone-shaped cut off the top of the washed apples. Cut out the core.
Put curd-raisin filling in apples. Sprinkle a little cinnamon on top. Insert the peeled almonds into the center to the middle. For a more unusual taste, you can use salted pistachios or cashews, or you can take the usual half of a walnut.
Top cover with a lid of the same apple.
The bowl of the device should be covered with foil. If you want, you can grease it with a small amount of butter (butter or sunflower, it doesn't matter).
Select the "Baking" mode for half an hour.
Put the fruit in a bowl, cover the multicooker with a lid and cook until the end of the program. Serve with powdered sugar.

Not only dried fruits or honey can be added to cottage cheese. Chocolate drops, pieces of canned fruit, different types of nuts (ground too), coffee, berries, jam are perfect here. You can even make each serving with a different filling.

Often these baked apples are served with an extra serving of honey. But they can also be served with whipped cream: put them side by side on a saucer or on top in the form of a cap. And then sprinkle with almond flakes or confectionery powder.

How delicious, beautiful and satisfying these baked apples are! Absolutely everyone loves this healthy dessert. The most interesting thing is that it can be prepared in different ways and with different tastes.