Do-it-yourself electric oven. How to choose a built-in electric oven

The vast majority of built-in ovens are electric. Even if gas is connected to the house and the hob is purchased gas, even then many people prefer electric ovens, which are more functional, environmentally friendly and safe. We will try to help you understand all the variety of models in order to choose the one that suits your desires and needs.

1. Oven type and size

dependent - works exclusively in conjunction with the hob, respectively, is installed only under it. The hob and oven controls are located on the oven. This type of oven occupies a small niche in the lines of manufacturers.

independent - works completely autonomously. It is installed independently of the hob, under the countertop, or at a height convenient for you in the column.

Most models are available with a width of 60 cm, but there are, although quite rarely, built-in ovens with a width of 45 and 90 cm. The height of standard ovens is about 60 cm, although many brands also produce compact ones - 45 cm high.

2. Oven control

mechanical - carried out with the help of rotating handles that can be recessed. Models with this control have a reminder or shutdown timer.

a combination of mechanical and electronic - recessed controls for selecting the heating mode and temperature, in combination with an electronic timer, with which you can set the start and end times for cooking, or use it as a reminder.

touch - with a light touch allows you to switch operating modes, set the temperature, cooking time and other functions.

4. Functionality oven

According to the functionality of the oven are divided into:

static - have a minimum set of functions (from 2 to 4) necessary for preparing a variety of dishes. In addition to the lower and upper heating elements, they can have a grill. Such ovens often have a spit, for uniform frying of the product from all sides. These are mostly inexpensive models.

multifunctional (multifunctional) - have from 6 to 14 heating modes. Equipped with a convection mode (even distribution of hot air inside the oven), which makes the use of a spit unnecessary. Due to the presence of a fan and a heating element located on back wall oven, it becomes possible to cook food on several levels at the same time. The memory of some models contains up to 70 automatic programs, each of which can be customized individually.

The price of multifunctional ovens is proportional to the number of heating modes and the presence of other additional functions.

5. Cleaning systems

Enamel easy cleaning - has a smooth surface that does not have pores. Resistant to acids and mechanical impact on its surface. The most common cleaning system.

catalytic - is a panel coated with a special finely porous enamel. When particles of fat get on it, under the influence of temperature, their splitting occurs. Such panels can be installed on the back and side walls of the oven. They have a service life of about 5 years, after which the panels need to be replaced.

pyrolytic - the most efficient system without the use of chemical cleaners. In this mode, the oven heats up to 500 ºС. All contamination from cooking is burned, turning into ash, which is easily removed with a damp cloth. The most expensive cleaning system.

with the help of water vapor (hydrolysis) - a small amount of water and a drop of detergent are added to the oven tray, and a special program is started. The liquid evaporates and the contaminants are softened. At the end of the program, simply wipe the oven with a damp cloth.

6. Security

Many modern oven models are equipped with the following safety features:

function protective shutdown- automatically triggers if no changes are made to the operation of the device for a certain time. The time after which the shutdown occurs may depend on the set temperature - the higher the temperature, the faster the shutdown occurs.

child lock - designed to prevent children from accidentally turning on or changing settings.

several glasses in the door - to ensure safety and protect against burns, special door glazing is used, including from two to four heat-reflecting glasses.

tangential cooling - with the help of a fan located in the upper part of the oven, a cold air flow is created, which lowers the temperature of the outer walls of the oven, and protects kitchen furniture from overheating.

7. Additional features

telescopic guides - with their help, you can easily and conveniently pull out the baking sheet and control the cooking process.

anti-fingerprint - a special coating that can effectively resist the formation of visible "fingerprints", as well as other contaminants.

retractable trolley - baking sheets and grates are hung on the oven door and, when opened, go outside with it.

temperature probe - for measuring the temperature inside the product (mainly meat), thus accurately controlling the stage of its readiness. With it, you can set different degrees of frying.

microwave function - the oven can be used as microwave oven or in combination with other modes of operation.

steamer oven - combines the advantages of both types of cooking, with hot air and steam.

This is far from complete list additional features used in modern . In our store you can buy built-in gas ovens for every taste, for any kitchen design, brands such as BOSCH, SIEMENS, NEFF, ELECTROLUX, AEG, ZANUSSI, HOTPOINT-ARISTON, WHIRLPOOL, KRONAsteel, FORNELLI, ZIGMUND & SHTAIN, etc.

For you, dear customers, we have taken care and facilitated the process of selecting equipment. We sincerely hope that our articles will help you choose a technique that will best meet your requirements!

For many housewives, an oven is a must. household appliances. If you want to purchase a built-in oven or change from an old model to a new one, you need to choose the right one for you. the best option. To choose the right technique that will work for a long time and stably, you need to consider it specifications and other factors.

Criterias of choice

In stores you can find a wide variety of built-in models of electric ovens. They may differ in technical parameters, feature set, design, cost, etc. You need to consider all the criteria to decide which one is best for your kitchen.

First, decide on the location of the oven in the kitchen. Models of ovens are dependent and independent. The first type is located in the same housing with a hob. The control unit is located on the same control panel as the stove. Such models are cheaper than independent ones.

Independent built-in ovens can be installed wherever you want. They are not tied to the hob and work autonomously.

Another advantage is that you can choose a different type of food. If you have access to both gas and electricity at home, then you can cook on a gas stove, and purchase an electric oven, as it has more functions. In order to choose the right electric oven, decide on the power source.

Important characteristics when choosing a model are the dimensions of the cabinet. The standard size of a built-in oven is 60 cm wide and the same height. The depth is within 55 cm. There are narrower models 40-50 cm wide, as well as wider ones up to one meter. The latter are equipped with two chambers in which you can cook products separately.

There is such an indicator of this type of technology as power. Power can vary from 1 to 4 kW. Standard electric ovens have a power of 2.5 - 3 kilowatts. Such a characteristic as power in ovens is directly related to the heating temperature of the heaters. The higher it is, the more the oven can heat up.

There are models in which the power can reach 3.5 - 4 kilowatts. The heating temperature in them has a maximum limit - about 500 degrees. However, this can be called an advertising move by the manufacturer, since most products require a temperature of 180 to 220 degrees to cook. Therefore, very high power in the oven is simply not needed. The unit, in which the power is 2-3 kW, can heat up to 250 degrees, which is quite enough.

In addition to the characteristics described, there are other important points. To choose the right electric built-in oven, you should pay attention to the following criteria:

type of control;
the functions that the unit has;
ease of care of the oven;
safety factor.

Oven control

In ovens, there can be two control methods: mechanical and touch. With mechanical, you turn the temperature and mode controls manually. Such control happens in simpler and inexpensive models. Sometimes they are recessed into the surface, which is more convenient in the process of cleaning the panel.

A more modern type of control is carried out using the touch panel. In this case, you simply touch a certain icon. The control unit is a smooth, even surface, which is much more convenient to clean from dirt. Sometimes there is a combined control, in which mechanical handles are combined with an electronic timer.

Feature set

The functionality of the equipment may be different. Cheaper models have a minimum set of necessary functions, which are quite enough for cooking. Basically, they are equipped with a timer, grill and some others. Also, all models of ovens have several modes of heat supply: upper, lower, simultaneously from two sides.

More expensive and modern models may have a large number of functions. The more of them, the higher the cost of the oven. With the expansion of the oven's capabilities, electricity consumption increases, this fact must also be taken into account if you want to choose a model that is more economical.

Before buying an oven, decide which features you definitely need and which you don’t, so as not to overpay for unnecessary features.

In addition to the set of standard functions, ovens can have:

Various convection modes (normal, enhanced, humid).
Turbogrill.
Self-cleaning mode.
Defrosting products.
Heating food.
A selection of programs that allow you to cook various dishes in addition to baking: drying vegetables and fruits, stewing, steaming, etc.
Product readiness indicator. A special needle is immersed in the dish, which determines the degree of its readiness with high accuracy.

These possibilities of technology allow you to greatly expand the range of cooked dishes. They also make maintenance easier and faster. To choose best models ovens, consider these factors.

Ease of maintenance

An important criterion is the presence of a self-cleaning system for the electric oven, which makes it much easier to care for it. Purification can be carried out using the catalytic method, pyrolytic and hydrolysis method.

With the catalytic method, the internal elements of the cabinet are treated with a special impregnation. During cooking, fats get on the panels and dissolve. Periodically, the walls of the oven should be wiped with a damp cloth to remove traces of dirt. As the panels wear out, they can be replaced with new ones.

During pyrolytic cleaning, the oven heats up to a very high temperature. In this case, the fat that remains on the walls is burned. A rather unpleasant odor usually develops during the combustion process.

With the hydrolysis method, cleaning is carried out using water. Water is poured into the tray installed in the bottom of the cabinet. Next, the cleaning system starts, the air inside heats up, the fats dissolve and drain into the pan. In this case, the walls are often not completely cleaned, and it is necessary to re-clean manually.

Safety Factor

Safety when working with the oven is a very important criterion that needs to be given serious attention. Protective features are especially needed if you have small children. Pay attention to the following options:

Auto power off. If the equipment is not used for a certain time, a protective shutdown is triggered.
Child protection. The button lock mode is activated.
Thermal insulation. The glass door of the cabinet can become very hot during operation of the appliance. To prevent burns, heat-resistant glass is installed, the outer side of which remains cold.

Some models have special guides on which the baking sheet extends. This minimizes the possibility of burns when removing the pan from the oven. Another point is the retractable cabinet door. It is more convenient than folding for safe removal of a hot pan.

Cabinets can be equipped with a fan that blows cold air and thus prevents heating of the walls of the unit. This is a very useful feature for embedded technology. Being in the vicinity of other appliances or furniture, the oven does not affect them with heat, which excludes their damage.

The oven is a serious and expensive technique. When choosing the right model for your kitchen, be responsible for studying its characteristics. Make a list of the features you think you need so that you can easily choose which one to use. electric cabinet better.

Currently, there are quite a few models of electric ovens offered by manufacturers. household electrical appliances. To understand the entire range and choose the right oven, you should know which models of “ovens” are produced and what are their differences.

When choosing an electric oven, you should find out the following points:

independent cabinet or built-in;
cabinet control type;
a set of available basic functions;
How is cleaning done?
what kind of protection system is provided;
availability and list of additional features.

Common parameters

All ovens have a useful volume in the range of 40 - 70 liters. Maximum temperature heating reaches 300 degrees. The dimensions of a medium-sized cabinet (this is the most acceptable option for a city apartment) are 65 × 65x60 cm, and this size is a kind of standard. Each cabinet has its own energy class. These classes are indicated by Latin letters (indicated on the label) from A to D. Cabinets with the “A” index consume less electricity than others.

Independent or dependent cabinet

The dependent cabinet works together with the hob and is placed under it. The controls are on the oven itself. Freestanding cabinets work independently, allowing them to be installed anywhere, regardless of where the hob is installed. Therefore, these models are more attractive. If you intend to install such a cabinet in a certain place, then you can choose its appropriate dimensions. For example, 45 cm high, or 45 cm wide, 90 cm wide. For this, there are special models called built-in.

Governing bodies

Mechanical control
It is carried out by a certain set of handles that have scales of designations and rotate around their axis. This is the simplest type of control.
Touch control
Allows you to control the operation of the cabinet with a simple touch.
Combined control
It combines elements of both the first and second types. The electronic part usually consists of a timer.

Feature set

Cabinets either have a certain set of the most basic functions (2 - 4), or are multifunctional. The latter have a fairly large number of different functions. Before choosing a cabinet, you need to see if all of them will be used by the hostess when working in the kitchen?

Probably, it makes no sense to buy a model with such "bells and whistles", which in practice will not be needed, and overpay your money for it. Everything should be determined by expediency. Some models in their memory can "keep" up to 70 different cooking programs, each of which can be rebuilt for any dish. But is it really necessary in everyday life? There are cabinets with a system of uniform distribution of hot air throughout the entire volume of the cabinet. This makes the use of a skewer unnecessary.

Perhaps, it is worth choosing an oven from a huge assortment of the largest store in Russia - there are reviews, delivery the next day, and reasonable prices.

Cabinet cleaning systems

There are four of them: easy cleaning, catalytic, pyrolytic and hydrolytic. "Easy clean" cabinets are the most common. Their inner surface is smooth, so it is easy to maintain in good condition.

The catalytic coating is mainly used for the back and side walls. Special enamel provides splitting of fat under the influence of temperature.

The most expensive system is pyrolytic. At a temperature of 500 degrees in the cleaning mode, all the “dirt” in the oven is literally burned, and you just have to remove the ashes.

The hydrolysis cleaning mode provides for cleaning the cabinet with water vapor and a small amount of detergent. Water and product are loaded into the tray and the program starts. At the end of it, you just need to wipe the damp surface of the cabinet.

These are the most necessary functions that are important for any hostess and will help to make right choice. The rest can also be found in the product data sheet.

The first question that arises when choosing an oven is to buy a gas oven or an electric oven? In houses where there is no gas main, it is solved by itself, and if there is gas, then it is worth considering the pros and cons of both options for ovens.

Gas ovens are more economical but less functional. They do not have such an accurate and uniform distribution of heat as in an electric furnace. The level of safety in older models of gas ovens left much to be desired, while modern ovens are equipped with a gas control system, so their work does not pose any threat to health. Electric furnaces have a wide range of options, additional functions. Electronics controls the operation of the heating elements of the electric oven, so the air warms up evenly throughout the entire volume of the oven. The main disadvantage of electric ovens is their high power. Therefore, if the wiring in the apartment is old or low-power, then the installation of an electric furnace will have to be abandoned. Another disadvantage of such an oven is the high consumption of electricity, which can be difficult for the family budget.

If you have the opportunity to install both a gas oven and an electric oven, you are a fan of modern technology, you want a multifunctional cooking unit different recipes and you are not afraid of high electricity bills - opt for an electric oven, electric oven. If you need a classic type oven without the "bells and whistles" and a priority to keep a balance between cooking delicious pastries without burdening the budget for utilities Then you can safely choose a gas oven.

Oven dimensions - a serious question

The size of the oven is important not only when choosing a place to install it, but also when deciding how it will be used. If an oven is bought in order to bake a cake or bake meat from time to time, then even with a spacious kitchen it makes no sense to install a large oven, even a desktop oven is suitable for these purposes. If it is planned to actively use the oven for cooking large portions of food, drying mushrooms and fruits, large portions of pastries, then the volume and dimensions of the oven definitely matter.

Today there are several groups of ovens on the market:

full-size ovens - 60 cm wide. This is the most massive and sought-after segment of ovens. Among them are gas ovens and electric ovens. The volume of such ovens - 50-55 liters is enough for cooking for an average family. A large cake, a whole fried bird, several baking sheets of pies - all this is feasible in such an oven. An electric oven of this size is suitable for a medium-sized kitchen;
narrow ovens - 45 cm wide ovens. These ovens are good for small kitchens, there are conventional models or built-in ovens designed for installation in furniture of non-standard sizes. When buying a narrow oven, it is worth remembering that its small volume somewhat limits functionality;
wide ovens - 90 cm wide. Owners of a spacious kitchen can afford such large roomy ovens. It is advisable to install them for a large family and active use. Together with the increased volume, these ovens are more energy efficient than their standard counterparts.

Separate oven or kit?

This decision is made depending on the task and the location of the oven. Distinguish:

dependent ovens - these ovens are controlled from the panel on the hob and both units are a single unit;
independent ovens are free-standing or built-in ovens with their own control unit, which are installed independently of the stove;
built-in ovens interesting solution for those who want to pick up kitchen appliances made in the same style. This oven can be either dependent or independent. At the same time, the kit can be designed for the use of different energy carriers. Usually, a hob in the same style goes to such an oven in the model range.

Interesting features of modern ovens

These include different heating modes of the electric furnace. The heating elements are located in the oven at the top, bottom, and sometimes on the sides of the chamber, respectively, they can work all together or separately. For example, for cooking pizza, the upper heating element is important, when baking meat or other products in the oven - the lower one, when baking, both work - this is the only way to achieve a uniform distribution of heat in the oven. The convection function can be turned on in the oven in different modes, work with the upper or lower heater, or with all at once.

For quick distribution of heated air in the oven, a convection function is provided, when the built-in fan helps circulate air in the oven chamber. Thus, with convection in an electric oven, food is cooked faster and better. Many models of the middle and higher segment, both gas and electric ovens, have a grill and a spit for roasting meat.

Some models of e. ovens have automatic programs oriented to the preparation of a certain group of products or dishes. They are convenient to use when you do not know which temperature regime ovens are needed for a particular product. In this case, it is enough just to select the program of the electric oven, and the oven will handle the rest by itself. These include the oven programs "Defrosting", "Simmering" or "Gentle stewing", "Fermentation", the names of which speak for themselves.

New models of ovens are whole multifunctional culinary complexes that combine the capabilities of various kitchen appliances: microwave, steamer, grill. Each new function increases the price of the oven, but on the other hand, having such an electric oven, you can refuse to buy additional equipment, so in the end you will also save money. An electric oven with a microwave function has proven itself as a daily assistant that can quickly heat up any dish. An electric oven with a double boiler will allow you to cook delicious diet meals.

Ergonomics and easy care

For the convenience and safety of users, design engineers have developed a lot of useful "little things":

Automatic ignition of the gas oven eliminates the need to keep matches on hand, as well as possible burns;
Pyrolytic cleaning of the oven helps keep the interior clean. The principle of operation is based on the fact that when heated to a temperature of 500 ° C, the deposits on the bottom and walls of the electric furnace burn out and are easily removed with a sponge;
Blowing the walls with cold air (tangential cooling) is useful in a built-in oven. It prevents the outer walls of the oven from heating up even during prolonged operation and thus prevents damage to the furniture in which the oven is located;
Multi-layer glazing of the oven door turns it into a non-heating one. Each layer of glass improves thermal insulation, reliably retains heat inside, which leads to energy savings and increases the safety of the oven, eliminating accidental burns;
The pull-out trolley of the oven is convenient for taking out baking sheets. With it, you can not be afraid that a hot sheet, when removed from the cabinet, will burn your hands or fall;
The temperature probe is an interesting device that allows you to determine the desired temperature inside the product. Culinary fans will be able to bake cuts of meat in the oven with varying degrees of doneness with such control. The thermometer is quite sensitive and accurately reflects the temperature in the oven;
The display of the oven is convenient for its information content. It conveniently and clearly displays all the necessary information about the cooking process inside the electric oven. The disadvantage of the electric oven display is that it greatly increases the cost of the oven and is expensive to maintain in the event of a breakdown.

How convenient is the oven door?

Before buying, be sure to open and close the oven door, evaluate how convenient it is, smoothly, silently. If you plan to buy an electric oven and often use the oven, no discomfort and effort should arise. Today in stores you can buy an oven with doors of the following designs:

Regular (traditional, folding) - the most common and familiar, most ovens are equipped with it;
Hinged - hung on the right or left side, as in a refrigerator. Unusual, but convenient and you can get used to this arrangement quickly;
Retractable - the most complex design in which the baking sheets are connected to the door itself and are pulled out when it is opened. This type of oven door is convenient in that it minimizes human contact with baking sheets. The disadvantage of a sliding door is that the oven cools down very quickly and additional energy will be required to restore the temperature inside the chamber.

Let's see what's inside

In the chamber of a gas oven or an electric oven, depending on its volume and size, there are one or two rows of guides for baking sheets. The sheets themselves are made of metal: cast iron, aluminum, steel. A coating is applied on top: it can be enamel, teflon, ceramics. The last two options are non-stick coatings, convenient and high-quality, but require careful handling. The most practical and durable aluminum trays, but also the most expensive.

The range of built-in electric ovens is very wide. In order to independently understand the sea of \u200b\u200bproposals, you need to know the basic key features of this product, which is widely represented by manufacturers of household electrical appliances.

Some parameters are different for all brands of ovens: volume, cooking temperature and dimensions. All ovens have an internal chamber volume of forty to seventy liters. The temperature in the chamber reaches three hundred degrees Celsius. The dimensions of the oven should also be taken into account. As a rule, for a standard apartment, a medium-sized oven is selected, approximately 65 * 65 * 60 centimeters. Ovens also differ in energy consumption class. It is advisable to opt for class "A" equipment. Then monthly bills for consumed electricity will not shock you. Electric ovens are divided into dependent and independent. A dependent oven can only function in tandem with a hob from the same manufacturer. The independent one is devoid of this drawback, therefore it is much more convenient to install and further daily operation. Based on the size of the space allocated for installation, it is absolutely no problem to choose an oven of suitable dimensions from any manufacturer of household appliances.

The control of the built-in oven can also be different. There are three types of control: mechanical, touch microprocessor and combined. Mechanical control is the simplest, but does not save energy and lacks a number of service functions. Touch microprocessor control allows you to control the oven with a simple touch of your finger. Also, thanks to microprocessor programs, it allows maintaining the set temperature with maximum accuracy and saving energy. Combined control is a hybrid combination of both of the above methods.

The set of functions in the oven can reach several tens. Before buying, you should decide what you will use constantly. After all, in everyday life, the hostess uses only a few, up to ten necessary functions. It does not always make sense to buy an oven that has up to seventy cooking programs for various dishes in its memory. Or with a spit for frying - a system of uniform convection of hot air is cheaper, and the effect of it is much greater.

Particular attention should be paid to the cleaning system of the internal surface working chamber. There are four types of cleaning. It is light cleaning, catalytic, pyrolytic and hydrolytic. Cheap ovens work on the principle of easy cleaning - just a smooth, easy-to-clean surface of the inner walls. Catalytic cleaning uses a special wall coating that breaks down fats and deposits into molecules when exposed to high temperatures. The most "advanced" is pyrolytic cleaning. At a temperature of five hundred degrees, all the dirt and fats simply “burn out” inside the cabinet. It remains only to sweep the ashes. But this method is the most expensive to implement and is used only in premium segment ovens.