Oven-cooked food is much healthier than pan-fried food. They retain much more vitamins, and you can get an even more delicious culinary masterpiece. As a rule, cooking recipes in the oven is a very simple task, therefore the recipes presented here will be especially useful for beginner cooks. Recipes for the oven are very different: these are meat dishes, and vegetable, and mushroom. Scrolling through the recipes in this section, you will find hundreds of ideas for what to cook in the oven.

Pollock with lemon in the oven in foil (with onions and parsley) I offer you a recipe for pollock in foil with lemon, as well as onions and parsley (you can take carrots or other vegetables), which will definitely surprise your guests. Most importantly, for this dish you will need a minimum of products that everyone will probably find in the refrigerator. The dish is very cheap and…

In my family, only loves pumpkin youngest child- loves baked, steamed or added to porridge. And the rest of the family is rather cool about the pumpkin, which means they will eat, but not all. And they themselves certainly will never be asked to cook a dish with pumpkin. And then they treated me ... When the youngest ate all kinds of ...

Today I am sharing the recipe for the most perfect, in my opinion, chocolate butter biscuit. This biscuit has a great cut. His little one is small. What I also like is that it is not dry, but moderately moist and therefore does not require impregnation. The recipe is simple enough to be mastered by any person who has hands, eyes and desire ...

I share a recipe for a delicious almond cake. For lovers of shortcrust pastry and meringue - an interesting combination. I won’t say that the cake is easy - you will have to tinker, but with a certain skill and with tips, I hope you will master it. After all, this is a delicious cake! The combination of chocolate and subtle almond flavor is very pleasant. The cake does not seem greasy, despite the presence of oil ...

I love to cook in serving pots. Despite the fact that the dishes that I cook in them are modern, from the most common products available, but one gets the feeling as if one is plunging into the old days when cooked in ovens. And because of this, for some reason, the cooked dish becomes even tastier. Roast in pots with zucchini is very tender and pleasant on…

Chicken in the oven, cooked different ways- a simple classic for a family dinner or some festive or just a special evening. You can bake in the oven in different ways, every experienced housewife has a couple of proven recipes for baking chicken in her arsenal. Today I, most likely, will not tell anything new, but still I hope that this recipe will come in handy for someone, and perhaps even ...

I present to your attention a proven recipe for Easter cake, which is always obtained and for everyone, regardless of experience in baking. I will say more - this cake will definitely turn out great for you, even if you have never worked with rich yeast dough. So now everyone has a chance to please their family and friends with wonderful Easter cakes baked with their own hands. Easter cakes…

Today we will cook meatballs in the oven. It's gentle and tasty dish won me over the first time. I often cook meatballs according to this recipe, as it is very simple and you do not need to stand at the stove for a long time. All you need to do is prepare the food, mix it, roll it into balls and bake it in the oven. This, if in general ..., however ...

Our grandmothers and great-grandmothers often cooked dishes in a Russian oven. It made porridge, and soups in cast iron, and buns, and pies. Dishes cooked in a Russian oven acquired a special taste, filled the house with an unsurpassed aroma. Now in our life there are no Russian stoves. They can only be found in old houses in remote villages. However, they still came up with an analogue of Russian stoves - this is an oven. Now it is in every modern kitchen.

The oven can be safely called a lifesaver for housewives. It cooks different ways- boiled, stewed, stewed, baked. As a result, the dishes are the most useful for human body softer and more gentle on the stomach. There are many recipes that can be brought to life with this lifesaver. They differ in the degree of complexity, ingredients. But what to cook in the oven specifically, so that it is both simple and tasty? There are several ideas.

stuffed duck

Duck cooked in the oven is a real delicacy. And it doesn’t matter what recipe poultry meat is prepared for. It always turns out very juicy and tasty. Duck is ideally combined with a huge number of ingredients. Often it is cooked with mushrooms. List of required products:

• salted mushrooms - 400 g;
• bulbs - 2 things;
• oil - 2 tbsp. spoons;
• low-fat sour cream - 0.5 cups;
• egg;
• greens and salt - to taste;
• duck - 1 carcass.

Rinse the mushrooms, finely chop and put in a pan. Chop the onion. Add it to the pan too. Pour a small amount of sunflower oil and put on fire. Meanwhile, make the sauce. Mix sour cream with egg, herbs and salt. Pour this mixture into the pan where the mushrooms are fried. Simmer slightly and remove from heat.

The filling for the duck is ready. Prepare the carcass. Gut it, wash it. Stuff the duck with the mushroom mixture and sew it up for easy cooking. Place the carcass on the prepared baking sheet and send to the oven. Periodically open the door in order to water the duck with the rendered fat. Cooking time - more than an hour (it depends on the weight of the carcass).

Duck with plums

If you like unusual combinations with poultry meat, then pay attention to the recipe with plums. How to cook a duck in the oven with these fruits? To get started, take the following ingredients:

• duck - 1 carcass;
• salt and pepper (ground black) - to taste;
• plums - 500 g;
• sugar - 1 tbsp. spoon.

Cut the duck into pieces. Place them on the prepared baking sheet. Add pepper and salt to give the meat a special taste. Heat the oven to 200 degrees and place a baking sheet there. Roast the duck pieces until they are golden brown. When the poultry meat is almost ready, take out the baking sheet, shift the pieces with plums and sugar. Put the dish back into the oven. Serve duck with plums after 10 minutes.

Braised chicken with cabbage

Almost every housewife has chicken and cabbage in the refrigerator. it healthy foods. How to cook chicken in the oven with cabbage? These 2 products can be stewed. It will take about 40 minutes to cook.

You can cook chicken in the oven any way you want with this recipe. If desired, replace the ordinary cabbage with Beijing cabbage. She is very helpful. It has juicy leaves, so stewed chicken with it will turn out quite tasty. Try to cook a dish with Chinese cabbage. Few ingredients required:

• chicken fillet - 500 g;
• eggs - 2 things;
• Beijing cabbage - 200 g;
• butter- 100 g;
• garlic sauce, lettuce, dill and salt - to taste.

Start preparing the dish with chicken fillet. Cut it into small pieces and beat it with a wooden mallet. Put butter on each piece, because chicken meat is a little dry. When you've made the chops, take chinese cabbage. Wash it and chop it finely. FROM cutting board pour cabbage into a bowl. Next, break the eggs here. Whisk the mixture with a whisk. Add salt.

Arrange the chicken chops on the prepared baking sheet. Pour them with the egg-cabbage mixture and place in the preheated oven. It will take about 20 minutes to prepare. As a result, you will get a dish for 2 servings. Serve them with garlic sauce. Additionally, garnish the stewed chicken with cabbage with lettuce leaves and dill.

chicken fillet pudding

If you don't know how to cook chicken in the oven in a rather unusual way, try making pudding. The recipe includes the following ingredients:

• eggs - 2 things;
• cream - 3 tbsp. spoons;
• chicken of medium size;
• butter - 1 tbsp. spoon
• greens (parsley and celery), salt - to taste.

Break the eggs into a bowl. Separate the yolks and whites. Whisk the egg whites with a whisk. Don't touch the yolks yet. Remove the innards from the chicken, rinse it thoroughly and put it in a pot of salted water. Add greens and cook meat until fully cooked. When it's ready, remove the bones and skin. Pass the meat through the meat grinder several times.

So, you have minced meat. Salt it. Add egg yolks, cream and whipped egg whites. Stir gently until smooth. Take a baking dish. Lubricate the bottom and walls with butter. Pour into pudding mold. Drizzle melted butter on it and put it in a heated oven. Cook before baking.

Stewed fish with potatoes and sour cream

Let's say you have fish, potatoes and sour cream. It remains to decide only what to cook in the oven specifically. Using these products, you can make a delicious stew. It is prepared in 45 minutes. This is a great option for dinner, when after work you don’t feel like cooking complex dishes. For 3 servings, take:

• fish fillet - 400 g;
• potatoes - 6-8 tubers;
• bulbs - 2 pieces;
• sour cream - 300 g;

So, how to cook fillet in the oven? You will need clay pots. Prepare them ahead of time. Take a fish fillet. Cut it into pieces, salt, pepper and arrange in pots. Prepare other ingredients. First, cut the onion into rings. Peel potatoes. Cut the tubers into circles. Together with the onions, send the potatoes to the pots. Add salt. Fill everything with sour cream. Close the pots and put them in the oven. In it, the dish will be cooked for about half an hour.

Trout baked in foil

Quite often there are recipes in which it is proposed to bake dishes in foil. It makes food juicy and tasty. One recipe using foil is baked trout. This is another option for what to cook in the oven. You will spend about 50 minutes preparing this dish and will end up with 4-6 servings. Required Ingredients:

• trout - 4 carcasses;
• celery - half a tuber;
• zucchini - 1 small fruit;
• carrot - 1 fruit;
• green onions - 150 g;
• butter - 100 g;
• greens - 1 bunch (for example, parsley, dill);
• dry white wine - 6 tbsp. spoons;
• salt and pepper (ground black) - to taste.

About how to cook fish in the oven, each hostess tells differently. This means that you can experiment - include something in the recipe or exclude something from it. But first, try to cook a dish from the above products. Take the trout carcasses, gut them, rinse thoroughly and place immediately on the prepared foil. Next, peel the celery and zucchini. Cut vegetables into cubes. Clean the carrot. You can finely chop it or grate it. Wash green onions and chop them. Mix all these vegetable ingredients and place on foil around the trout.

Butter cut into small pieces. Spread them over the vegetables. Salt and pepper the ingredients. Sprinkle chopped herbs on top. At the very end, sprinkle the products with wine. You can cover the foil. Preheat oven to 180 degrees. Put the wrapped trout with vegetables in it. It will take you 30 minutes to cook this dish in the foil oven.

Specialists' warnings

In life, we are surrounded by a huge number of various objects that we use. The stores offer a wide range of products. We love novelties, we buy them and eat them. At the same time, we do not even suspect that some of the items and products are harmful. Their list includes food foil.

It should be noted that specific studies on this topic have not been conducted. Some experts express only their opinion. They advise using something safer in cooking. After all, you can cook food in the oven in clay pots, on baking sheets. It is recommended to refuse foil for the reason that when in contact with food, certain chemical reactions. Aluminum hydroxide is formed. This substance can accumulate in the body and cause anemia, cystitis, Parkinson's and Alzheimer's disease.

At the same time, experts still reassure all people who use foil in the kitchen. Very little aluminum enters the body with food. The likelihood of serious illness is low. To develop some kind of pathology, you need to eat foil food constantly.

Rolls with pork and apples

Do you want the most satisfying and tasty dish, but do not know what to cook in the oven quickly? Suitable option- rolls with pork and apples. They are made from puff pastry. Pork gives the rolls juiciness. The apple makes the filling original, serves as a special highlight in this dish. One of the main advantages of rolls is that you can experiment with their recipe. For example, you can add hard cheese. As a result, the dish will turn out to be even more satisfying and tasty. With them you will please not only family members, but also guests.

For the preparation of rolls take 8 ingredients:

• minced pork - 500 g (or just a piece of pork that will have to be passed through a meat grinder);
• onion - 1 piece;
• apple - 1 fruit;
• sprigs of thyme - 4 things (only leaves are needed);
• a small amount of mustard seeds;
• puff pastry- 500 g;
• egg - 1 piece;
• salt - to taste.

First, prepare all the products. Buy puff pastry from the store or make your own. Onion cut into cubes. Do the same with an apple. Just remove the core with seeds from it first. Next, take a bowl. Put the minced meat, chopped onion and chopped apple, thyme, mustard seeds and salt there. Mix all these ingredients. At this point, the question of how to cook pork in the oven is practically resolved, because the first stage of cooking is over. You have got the filling for the rolls.

The second stage of preparation is the preparation of the dough. Roll it out so that you get a rectangle 1 cm thick. Cut it into 2 equal halves. Put the filling on each layer of dough and roll up. You will get long rolls. Cut each one into 3 pieces. You will have 6 rolls. Make cuts on the top surface and brush with egg. Preheat the oven to 200 degrees and put the rolls laid out on a baking sheet in it. You can take it out after 20 minutes.

Balls of quail eggs and pork sausages

It is not necessary to have chicken or pork meat in the refrigerator for cooking in the oven. A rather tasty and interesting dish can be made from pork sausages and quail eggs. And here is an even easier option for those who are interested in how to cook food simply in the oven. It consists in replacing the last ingredient with ordinary chicken eggs. They go well with this dish.

To make balls you need:

• pork sausages - 3 things;
• quail eggs - 10 pieces (you can chicken in a slightly smaller amount);
• 1 extra egg (to form balls);
• thyme - 2 sprigs (only leaves are added to the dish);
• breadcrumbs - 100 g;
• vegetable oil for deep fat;
• a small amount of grated cheese.

Put quail or chicken eggs in a pot of water. Put on fire. Boil the eggs for 2 minutes and then remove them from the stove. Put them on the table or put them in cold water. When the eggs are cool, peel them. Make minced meat from pork sausages and add thyme leaves to it. You don't need any other seasonings. Pork sausages are a finished product that initially has everything.

Divide the minced meat into 10 parts. Cover quail eggs with it. You will get balls. Roll them in egg and breadcrumbs. Pour the oil into a deep saucepan and heat up. Dip your eggs in it. Cook them no more than 1-2 minutes. Catch the finished balls and put them on a paper towel. Preheat the oven to 180 degrees and put the balls in there for 5 minutes, after sprinkling them with grated cheese. The resulting dish is an example of how delicious to cook in the oven. In the photo, the balls look very appetizing.

Pizza with cheese and tomatoes

If you have an oven, it's a sin not to try to cook pizza. This dish is liked by both adults and children. Few people will refuse a fragrant and juicy piece, especially if pastries are made at home from fresh products and with loving hands. The advantage of pizza lies in the fact that it is absolutely easy to cook in the oven. First, buy some dough. If you want to make it yourself, dilute 12 g of yeast in 150 ml of warm water, adding a little sugar and 1 tbsp. a spoonful of flour Leave the mixture in a warm place for 15 minutes.

When the yeast is ready, add 250 g of flour, salt, 2 tbsp. tablespoons of olive oil. Make the dough, put it in a bowl, cover with a napkin or towel. Leave in a warm place for 1 hour to rise. When the dough has risen, knead it. Divide it into 2 parts and roll each into a thin layer. Cover a baking sheet with paper and put the dough there, which in the future you will need to cook with the filling in the oven. The photo shows this process.

When the issue with the dough is resolved, proceed to the preparation of the filling. It only needs 3 ingredients - 150 g of cheese, 4 tomatoes and 10 olives. Cut the tomatoes into small pieces and grate the cheese on a grater. Mix these ingredients in a bowl. Add olives and salt. Spread this mixture over the dough. Lightly drizzle pizzas with 1 tbsp. a spoonful of olive oil. Put in an oven preheated to 225 degrees. Bake for about 25 minutes. Sprinkle chopped basil over pizza after cooking.

Easy cupcakes for tea

Probably, you not only thought about how to cook meat in the oven, but also were interested in various delicacies and sweets - cakes, muffins, cookies. One of the simple options for tea is potato cake. Ingredients for its preparation:

• potatoes - 5 tubers;
• eggs - 4 things;
• sugar - 1 glass;
• soda - a small pinch;
• chopped nuts - 100 g;
• powdered cocoa - 3 tbsp. spoons;
• vegetable oil - 2 tbsp. spoons;
• salt - to taste.

Peel the potatoes, put them in a saucepan, cover with water and boil. Make a regular puree out of it without adding any ingredients. Crack the eggs, separate the yolks from the whites. Rub the yolks with sugar. Add baking soda, nuts and cocoa powder to this mixture. Stir these ingredients to make the mass homogeneous. Whisk the egg whites with a whisk. Pour them into the yolk mixture. At the end, mix it with potatoes. Get a cake mold. Treat its bottom and walls with oil. Put the potato mass with additives there. It remains to cook in the oven. The photo shows that the cupcake turns out to be attractive in the end. And he's delicious too.

Potato cake may seem unusual to someone. If you prefer flour options, then pay attention to the recipe for homemade cheesecake. This delicacy is prepared within an hour of simple products. Here is their list:

• cheese - 100 g;
• butter - 150 g;
• flour - 1.5 cups;
• yolks from chicken eggs- 3 things;
• cinnamon - a small pinch;
• salt - to taste;
• powdered sugar - 50 g (for sprinkling cake).

Grate hard cheese. Mash the butter using a spoon. Add prepared cheese to it, as well as flour, yolks, cinnamon and salt. Mix the ingredients and knead the dough. Treat the baking dish with oil. Put the dough in there. Place the mold in the preheated oven. Bake the cake for approximately 50 minutes. After cooking, brush its top surface with an egg or sweet water and sprinkle with powdered sugar.

baked fruits

A real delicacy cooked in the oven are fruits. This is the perfect dessert. It is prepared very easily and quickly. You can bake different fruits. Take, for example, apples. Determine their number yourself, depending on the number of people for whom you will cook this dish. It is best to take small apples. Here is the course of action for those who do not know how to cook in the oven according to the recipe (photo attached):

1. Rinse the apples. Do not cut in half.
2. Carefully remove the cores with seeds and stalks. You will get apples with small indentations. You can add something to your taste in them (granulated sugar, honey, raisins, etc.).
3. Lay the cooked apples on a baking sheet. Pour some water into it.
4. Place the tray in the oven. Bake dessert at a temperature of 180 degrees.

Another dessert option is baked apricots with cottage cheese and sour cream. This is also a fairly simple delicacy without the addition of any exotic ingredients. For 3 servings, buy and wash 15 apricots. Divide them among 3 fireproof cups. The fruit does not need to be cut. Next, prepare the cream. Beat 150 g sour cream with 40 g sugar. Add 250 g of cottage cheese. Mix everything well until smooth. Put the cream around the apricots. Sprinkle everything crushed walnuts. Place the refractory cups in the preheated oven. Keep the dessert there until the cream acquires a ruddy hue.

The question of what delicious to cook in the oven is quickly and simply solved. Follow the simple recipes above. However, keep one caveat in mind. Cooking requires the freshest ingredients. When purchasing them in stores, always look at the expiration date. This will help you avoid unpleasant surprises during the cooking process.

Chicken thighs baked with oranges and olives is an incredible dish. Bright, juicy, fragrant and simply beautiful. Try to cook chicken in the oven according to this recipe, and your usual lunch or dinner will not only fill you up, but also give you a great mood.

Chicken thighs, onion, garlic, olives, orange, vegetable oil, thyme (thyme, Bogorodskaya herb), sugar, salt, ground black pepper

A wonderful lunch or dinner for the whole family - rice casserole with fish and vegetables. Fish casserole turns out to be very tasty and satisfying, such a dish can please all family members. Fish casserole in the oven is a popular dish, but it was this recipe that conquered me and my loved ones many years ago. I make this casserole quite often and it always turns out amazingly delicious.

fish fillet, rice, onion, carrot, sour cream, eggs, hard cheese, vegetable oil, lemon, spices, salt

Meat bread "Traffic Light" is an original, tasty and bright dish. If desired, armed with simple products and patience, everyone can make such a fun "traffic light". And everything tastes great - juicy stuffed pasta with meat will definitely be appreciated by both adults and children.

minced chicken, onion, garlic, bread, milk, pasta, salt, ground black pepper, carrots, onion, vegetable oil, salt, parsley, garlic...

Cooking meatballs in the oven is not difficult at all. Make a fragrant vegetable sauce, mix minced meat with rice and season with spices, form meatballs and bake meatballs in tomato sauce in the oven. It always turns out delicious!

minced meat, rice, onion, carrots, canned tomatoes in their own juice, vegetable oil, wheat flour, bay leaf, coriander, herbs...

Meatballs with rice and cabbage, baked in tomato sauce, look like hedgehogs - steamed rice grains that have absorbed the sauce stick out in all directions like needles! Thanks to this association, hedgehog meatballs will primarily attract the attention of children and make them hungry. On top of that, baked meatballs in the oven turn out to be very tasty and easy to cook, because rice and cabbage do not need to be pre-heated before being added to minced meat.

minced meat, white cabbage, rice, eggs, onion, carrot, tomato juice, sunflower oil, salt, ground black pepper, water

There are many recipes for cooking mackerel, according to which the fish turns out to be simply delicious. We offer one of the options: baked mackerel with carrots and onions. Mackerel is baked in foil - this ensures uniform cooking inside and out. Stuffed mackerel in the oven is excellent - tender, juicy and very fragrant.

mackerel, carrot, onion, sunflower oil, sweet pepper, salt, lemon, herbs

A simple recipe for a hot meat dish that will not take much of your time is delicious and juicy pork with prunes wrapped in puff pastry and baked in the oven. This beautiful and appetizing meatloaf with a pleasant smoked flavor from prunes deserves a place on the festive table.

pork, pitted prunes, puff pastry, mustard, salt, ground black pepper, vegetable oil, egg yolk, sour cream

A recipe for potatoes in the oven, which even a novice cook can handle. Baked potato with sausage is a simple, nutritious and tasty dish with affordable ingredients. A great side dish or a hearty snack!

potatoes, smoked sausage, garlic, butter, vegetable oil, salt, ground black pepper, dill

Chicken breast fillet, baked with tomatoes on a bed of fried leek, in foil, will amaze you with its juiciness and unsurpassed taste! Chicken meat, saturated with onion and tomato juices when baked, turns out to be very soft and melts in your mouth! A wonderful lunch dish for those who watch their diet!

chicken fillet, leek, tomatoes, olive oil, garlic, salt, ground black pepper

Every housewife can cook meatballs from minced chicken and rice, but today I will advise you to bake meatballs in the oven in a creamy cheese sauce. The dish will turn out juicy and fragrant. Chicken meatballs in cream sauce make a great family dinner.

minced chicken, rice, cream, hard cheese, onion, parsley, salt, ground black pepper

Lapshevnik is a dish for every day from simple products that are almost always in every home. If you are tired of ordinary sandwiches, then sausage can be used to prepare a simple, but tasty and satisfying dish. And if you still have yesterday's pasta or noodles in the refrigerator, then the noodles with sausage just need to be prepared!

boiled sausage, noodles, eggs, onion, cheese, milk, vegetable oil, salt, ground black pepper

The recipe for an easy-to-prepare snack that will conquer any gourmet with its exquisite taste is baked dried fruits with olives. Seasoned with garlic and aromatic herbs, olives stewed in white wine are incredibly fragrant, and dried fruits are tender, juicy, salty-sweet in taste.

pickled olives, pitted prunes, dried apricots, garlic, dry white wine, olive oil, dry Italian herbs, salt, ground black pepper

Surprisingly and at the same time, it is very easy to marinate chicken breast so that after baking in the oven it remains juicy! And baked chicken breast with lemon, garlic and thyme will be very fragrant. I recommend trying this! It will be delicious!

chicken breast, lemon, butter, lemon, garlic, thyme (thyme, Bogorodskaya herb), salt, ground black pepper, salt, lemon, thyme (thyme, Bogorodskaya herb)...

Stuffed potatoes prepared according to this recipe can be served as a hot appetizer or as a main course. Cheese, chicken breast, Bell pepper and spices give stuffed potatoes a special aroma and bright taste.

potatoes, chicken fillet, onion, red bell pepper, cheese, salt, ground black pepper, nutmeg, garlic, vegetable oil, parsley, green onion

We continue to try something new and unusual! Today is a recipe for meat bread (almost homemade sausage), where minced meat is added instead of spices ... soup! More precisely, a dry mix for instant soup. The technology is simple, I really liked the result! Cook meat bread with cheese for health, it's very tasty!

minced pork, minced beef, lard (lard, speck), mushroom soup, dried mushrooms, hard cheese, mozzarella cheese, parsley

Meat casserole in the shape of a heart is a hearty and elegant dish for Valentine's Day! Such a casserole is quite enough for two people, respectively, one heart is obtained for two, which is very symbolic for February 14th. :)

minced meat, fresh mushrooms, hard cheese, red bell pepper, onion, salt, ground black pepper

I offer you this option of not quite standard, one might even say original burgers. All of their ingredients, including minced meat patties, tomato slices, lettuce leaves and cheese, are very easy to fit into the pockets of triangular yeast dough envelopes.

flour, dry yeast, sugar, salt, water, sunflower oil, eggs, minced pork, onion, salt, ground black pepper, tomatoes, hard cheese, lettuce

A good homemade dish for vegetarians and fasting - lentil meatballs with rice, baked in tomato-sour cream sauce!

green lentils, rice, starch, salt, ground black pepper, cumin, anise, coriander, tomato paste, sour cream, vegetable oil, ground paprika, asafoetida, salt

Shtruli (struli, struli) is a German cuisine dish, which is unleavened dough rolls with various fillings. Traditionally, struli are steamed or boiled in broth. But this recipe proposes to cook struli with chicken and vegetables in the form of a pie and bake in the oven. It is simply impossible to pass by such an appetizing dish!

wheat flour, milk, eggs, vegetable oil, salt, water, chicken fillet, carrots, onions, soy sauce, seasoning, vegetable oil, butter...

Pancake pie "Snail" with chicken, mushrooms and cheese can be prepared as an alternative to the usual pancakes with meat. The pancake pie looks original in the cut, it turns out very tasty thanks to the gentle filling.

pancakes, chicken fillet, fresh mushrooms, onion, Dutch cheese, sour cream, eggs, salt, ground black pepper, vegetable oil

Cute and tasty meat cutlets in the form of truffle sweets. The original look and filling of quail eggs will immediately interest everyone. Such cutlets can be prepared in advance and put in the oven before the arrival of guests. And such cutlets are perfect for children, as they are baked, not fried, and quail eggs are good for the child's body.

minced pork, sour cream, onion, garlic, thyme (thyme, Bogorodskaya grass), quail egg, salt, ground black pepper

Stuffed pumpkin is an easy-to-cook version of a healthy bright vegetable dish. Rice combined with cream cheese and dried fruits turns out to be very tasty and juicy, and pumpkin pulp harmoniously complements the filling.

pumpkin, rice, cream cheese, sugar, raisins, dried apricots

Chicken legs baked in a marinade with ketchup, honey and soy sauce look very appetizing, have a spicy taste and incredible aroma.

chicken legs, ketchup, soy sauce, honey, garlic powder, ginger powder, nutmeg

I propose to cook a delicious, fragrant pork knuckle in beer. I believe that this method of preparation is ideal for a real masculine dish.

pork knuckle, garlic, light beer, onion, carrot, petiole celery, hot pepper, thyme (thyme, Bogorodskaya herb), bay leaf...

Don't know where to put the pasta left over from the previous meal, or want to diversify the range of pasta dishes? Make Bacon and Cheese Macaroni Casserole! Such a pasta casserole will be a godsend for those who love a tasty and satisfying meal, but cannot spend much time in the kitchen!

pasta, onion, bacon, hard cheese, garlic, cream, sunflower oil, salt, ground black pepper

If you often buy poultry meat, but do not know what to cook from it, then this recipe for chicken rolls with cheese and ham is perfect for you. The combination of chicken with cheese and ham is always tasty and satisfying, so I advise everyone to cook these meat rolls and serve as an appetizer on the festive table or diversify the daily menu.

chicken fillet, hard cheese, ham, vegetable oil, a mixture of dry herbs, salt, ground black pepper

Spice-rich mackerel rolls wrapped in slices of juicy smoked brisket - a recipe inspired by the Italian dish of porchetta.

mackerel fillet, smoked brisket, garlic, lemon, dry Italian herbs, fennel, parsley, olive oil, salt, ground black pepper

We offer the author's recipe for a casserole of three types of cabbage - broccoli, cauliflower and Brussels sprouts - in a special cheese sauce-filling. Vegetable casserole "Trio" is tender, juicy and very fragrant. Healthy breakfast for the whole family. Surprise your family with this simple yet delicious dish.

cauliflower, Brussels sprouts, broccoli, eggs, milk, hard cheese, curd cheese, onion, garlic, sunflower oil, suneli hops, salt...

I did not think that you can be so surprised by a dish of ordinary herring! Dill seeds and roasting fish in tomato juice makes herring taste like a cross between boiled crayfish and shrimp! The appearance of the fish also deserves attention - the rolls look very appetizing and much more advantageous than if we baked whole fish. Of course, you will have to tinker with taking out the bones first, but it's worth it!

herring, tomato juice, dill seeds, salt

Our today's recipe is for those who are looking for sausage dishes. "Stars" of sausages and mashed potatoes are a great snack for the whole family, especially kids will appreciate it. On a free day off, cook hot "stars" of sausages that are easy to bake in the oven.

sausages, potatoes, eggs, mozzarella cheese, herbs, salt, ground black pepper

Today I want to show you how tasty it is to cook such river fish as crucian carp. The taste of crucian carp cannot be called particularly exquisite, but the lemon-garlic marinade and roasting fish pieces with tomatoes and cheese in the oven greatly ennobles simple river fish! Of course, crucian has a lot of bones, but according to this universal recipe, you can cook absolutely any fish, river or sea.

crucian carp, tomatoes, garlic, lemon, sunflower oil, hard cheese, salt, ground black pepper

Bobele is a hearty dish in Israeli cuisine, a potato casserole, or more precisely, a yeast-raised potato pie. This pie is prepared from raw potatoes, with fried onions. An interesting recipe, bobele turns out to be very unusual in taste.

potatoes, onions, eggs, vegetable oil, water, yeast, wheat flour, sugar, salt, ground black pepper

An unusual, but very simple dish for a family lunch or dinner - oven-baked chicken with carrots. For the recipe, we need chicken drumsticks, which are always on sale and have a low price. The chicken is cooked in the oven quickly enough, so in a short time you can serve a full-fledged second course for the whole family to the table.

chicken meat, carrots, garlic, mayonnaise, soy sauce, milk, vegetable oil, salt, ground black pepper

There are many recipes for chicken in the oven and marinades for chicken meat. But this way of cooking baked chicken has collected all the most delicious! And what a beautiful and appetizing crust is obtained from apricot glaze! You will definitely repeat this dish again and again!

chicken legs, garlic, seasoning, vegetable oil, salt, apricot jam, orange juice, soy sauce, ground red pepper

Soft, tender, juicy and delicious! This is exactly what the brisket baked in the oven, in foil with fragrant herbs, turns out to be. You only need twenty minutes to cook the pork belly, and then send it to languish in the oven, and culinary success is guaranteed.

pork brisket, garlic, marjoram, ground pepper, salt, thyme (thyme, Bogorodskaya herb), leek, allspice, bay leaf

Baked salmon with parsley and pine nuts is a festive dish, so be sure to cook it on the eve of the next celebration. Salmon baked in the oven has delicate taste and pleasant aroma. In combination with nuts and parsley, you get a real culinary masterpiece.

salmon, pine nuts, olive oil, parsley, salt, ground black pepper

Lily: | December 30th, 2018 | 7:37 pm

I would change this recipe: cut the celery root into plates, 1-1.5 cm high, unpeeled onion (then, just squeeze the tuber while hot), whole eggplants (then quickly remove the peel while hot and cut into slices lengthwise), tomatoes, peppers. In Turkey, the Turks treated me: fish and vegetables, all baked. Roasted celery is delicious
Answer: Lily, thanks for your comment! An interesting option!

Lana: | November 12th, 2018 | 4:07 pm

It turned out very tasty! Only I also added soy sauce to the marinade, it turned out almost like in the summer from the grill. Only blue ones (eggplants) must be salted in advance to make the glass bitter, then rinsed.
Answer: Lana, thanks for your comment!

Elena: | September 16th, 2018 | 6:09 pm

Thanks a lot for the recipe. Found it by accident. I just came from the market and bought (not even knowing what I would cook) all those vegetables that are in your recipe. Even my baking dish is the same. I have no doubt it will be delicious! I went to cook.
Answer: Elena, thanks for the comment!

Ella: | September 12th, 2018 | 10:21 am

Thank you very much!!! I'll try it immediately! Everything is in the oven! I look forward to and hope you enjoy!
Answer: Ella, thanks for your comment! Enjoy your meal!

Tatiana: | July 5th, 2018 | 1:48 pm

I always cook vegetables this way. But only without mushrooms, because. I don't eat them at all. Very tasty and healthy 😋👍🍅🍆
Answer: Tatyana, bon appetit!

Xenia: | January 14th, 2018 | 8:16 pm

Is it possible to replace fresh champignons with marinated ones?
Answer: Ksenia, you can, but fresh or frozen is better.

Olga: | November 17th, 2017 | 1:18 pp

Great recipe. Thanks a lot! I added pumpkin instead of zucchini. Very tasty
Answer: Olga, thanks for the comment! Yes, you can add any vegetables, those that you like :).

Evgenia: | October 3rd, 2017 | 9:41 am

Unusually delicious ... now I will often cook vegetables according to this recipe ... And beautiful and fragrant !!! Thanks for the recipe👍
Answer: Evgenia, thanks for the feedback! Enjoy your meal!

Karina: | September 21st, 2017 | 10:17 am

Daria, great recipe, thank you so much!
I tried to modernize for a more satisfying option: I added lightly fried chicken breast to the vegetables in cubes, replaced the champignons with dry mushrooms soaked in advance, I did not use zucchini. It turned out very tasty (although this is apparently a different recipe))) but maybe it will come in handy for someone ...
Thanks for your ideas!
Answer: Karina, thank you for the new version of this recipe!

Ludmila: | August 31st, 2017 | 11:34 pm

Thanks a lot for the recipe. I am writing a review in hot pursuit :), I just cooked and tried it. This is delicious. I also added carrots and yam/sweet potatoes. The carrot was superfluous, but the sweet potato fit in well. Thanks again for the recipe!
Answer: Lyudmila, thanks for the feedback! Enjoy your meal! Interesting supplements you have))

Gulnoza: | August 6th, 2017 | 3:53 pm

Very tasty:-)
Answer: Gulnoza, bon appetit!

Olga: | July 27th, 2017 | 2:12 pm

You still need to focus on your oven. In mine, even 45 minutes at 210 degrees turned out to be too much - the vegetables were already too soft, but for the time being they were still blushing ... Nevertheless, in general, the recipe is interesting and not troublesome, I will try to cook it again, significantly reducing the cooking time.
Answer: Olga, thanks for the feedback! Yes, all ovens are different, you need to focus on the features of your own, it's true.

Alexander: | May 10th, 2017 | 2:50 am

These are by far the best grilled vegetables I have ever cooked! And the champignons turned out surprisingly delicious.
Answer: Alexander, bon appetit! According to this recipe, the vegetables are very tasty :)

Victoria: | April 26th, 2017 | 7:50 pm

Thanks for the recipe! Very tasty
Answer: Victoria, bon appetit!

Anastasia: | September 29th, 2016 | 6:39 dp

Thanks for the recipe. Ideal vegetables. I will cook often
Answer: Anastasia, bon appetit! :)

Elena: | September 27th, 2016 | 7:21 am

I want to thank you so much for this recipe! Made this yesterday and it came out delicious and quick! Added to my collection =)
Answer: Elena, bon appetit! :)

Dishes prepared with oven are definitely more beneficial to humans. They are prepared using a minimum amount of oil, in their own juice.

Almost any dish that you are used to cooking on the hob can be cooked just as tasty in the oven. The oven comes in handy even when you don't want to completely abandon traditional frying. You can add benefits to dishes and reduce harm by combining two types of cooking.

Often, especially in restaurants, chefs first fry the product until golden brown, and then bring it to readiness in the oven. Each oven is individual and has a number of features that you can read about in the instructions for it, but there are a few general secrets that will suit the owners of all ovens.

Choose a level

In order for the dish not to burn, remain juicy and fragrant and at the same time fully cooked, it is important to choose the right level of cooking in the oven. A win-win option is to choose an average level, it is on it that the dish will not burn, it will cook evenly. If a golden crust is important, then an almost ready dish can be rearranged to a higher level for a short time. The latest trend is to cook meals with low temperatures during few hours. It is believed that this method allows you to save the correct texture of products, taste and aroma. In this way, you can cook in the oven at the lower level, but in a mode in which the lower heat is not strong.

Some foods are more difficult to brown from the bottom, so they are best cooked on the lower rack with a strong bottom heat. For example, this is how chefs recommend cooking pizza. That way it won't burn on top and be crispy on the bottom. We advise you not to move the baking sheet close to the back wall, this interferes with air circulation and does not allow the dish to bake evenly.

Choose a mode

In modern ovens, there are many modes that help to cook even the most complex multi-stage dish with maximum comfort. For example, the simultaneous use of top and bottom heat is considered a traditional baking format and almost any dish can be cooked on it. It provides even distribution of heat and natural convection. This mode is quite slow, while the lower heating element works more powerfully in almost all ovens, which means that the dish may not cook evenly. Cookies, biscuits, bread, lasagne, stuffed vegetables, roasts, poultry, beef, fish and fish casseroles are traditionally cooked in this mode.

Simultaneous intensive bottom heat and standard top heat are used when you need to quickly fry the bottom of the dish or achieve a golden crust. This mode is ideal for roasting in pots and small dishes. If you are using cookware that does not conduct heat well, such as glass, aluminum, then this mode is ideal.

The simultaneous lower, upper heating and fan mode helps to evenly influence the products and creates an even microclimate in the oven. In this mode, the food is heated more intensively due to the air masses and the food is quickly browned on all sides. This mode is suitable for large baking sheets, a large amount of food in a dish and large whole pieces. For example, for shank, rolls, roasts, casseroles, whole poultry, boiled pork. You can cook on it when you need even cooking inside and out. In this mode, we do not recommend experimenting with omelettes and meringues. These dishes do not like convection.

In the bottom heating mode only, we advise you to dry the bottom of the pies with moist fillings, additionally brown the pizza, preserve it. In this mode, you have to rearrange the dish more often to a higher or lower level, monitor the browning. The bottom heating and fan mode is recommended to complete baking open pies, dishes in forms with low sides, for baked goods that do not rise well. In this mode, dishes are obtained with a crust on the bottom and juicy inside.

Top heat with a fan is useful for dishes where you need even cooking and a baked crust. It is very convenient to bake products in forms on it. Suitable for casseroles, soufflés, lasagna, julienne. We recommend using the grill mode for cooking steaks, chops, kupat, rolls, fish fillet, vegetables, toast, bacon, shish kebabs, sausages, pork ribs, dishes in various sizes. It can be used as the main cooking mode or as a final step to achieve a recognizable appearance. This mode can be called grill, and infraheat, and barbecue - depending on the model and manufacturer.

What do we bake in

Today, a huge number of dishes for baking. The most environmentally friendly are ceramic forms, glass, cast iron. It is very convenient to bake in the baking sheets that come with the oven. We advise you to choose a baking sheet with high sides for juicy, moist dishes, and a flat one for dry ones. It is convenient to cook in ceramic pots and forms, but we advise you to put them in the oven before heating, this will save the dishes from cracking. From a sharp temperature drop, the pot may even burst. In normal cast iron pan we recommend making casseroles from various products, it is in such dishes that they are baked faster and more evenly. Silicone molds are convenient for baking, bread, cheesecakes. Nothing burns in them even without lubrication, which allows you to cook diet pastries.

Cooking in foil, sleeve

In foil, you can bake any food, except for fruits, soft vegetables, cereals, mushrooms. They turn out too boiled and lost their taste. For other dishes, the foil perfectly preserves the juice and prevents the dish from drying out from high temperatures. An important rule is that the shiny side of the foil should always be facing the dish, and the matte side should always be outward. Thus, the temperature required for cooking will be kept longer. When wrapping meat or fish, it is important to ensure that protruding bones or sharp corners of the product do not break through the foil during cooking, otherwise the dish will lose valuable juice. To do this, we advise you to always tightly fasten the edges of the foil.

On average, dishes under foil are cooked at 200 degrees. Baking time depends on the size of the product. For example, meat is cooked from 40 minutes to 2 hours. Fish - from 20 minutes to 45 minutes. Vegetables - about half an hour. Bird - from half an hour to 3 hours. In order to get a crispy crust, at the very end of cooking, the foil is unfolded and the dish is cooked in the intensive top heat mode until a blush. Avoid strong acids such as wine and marinades on the foil. Foil can be used even at very high temperature conditions, it can withstand up to 600 degrees.

Plastic bags and sleeves made of heat-resistant film allow you to bake in modes up to 230 degrees in sealed conditions. They can simultaneously bake meat and potatoes, fish and vegetables. The side dish is saturated with the aroma and taste of meat or fish, the juices are mixed, and the dish with this cooking method turns out to be very tasty. It is this method that allows you to significantly save cooking time. For example, if a medium-sized turkey is cooked under the foil for about two hours, then in the sleeve it takes about an hour. But it is important to choose high-quality, food-grade, specially designed for baking, then they are absolutely harmless. We recommend that you be very careful when unwrapping the dish and transferring it to a serving plate. Lots of juice!

We advise you to make a few punctures in the upper part of the sleeve or bag with a fork before cooking. Thus, hot air can escape and the sleeve does not burst. There are a few tricks when baking in artificial casing. A large piece of meat does not need to be salted, so it will turn out more tender and melt in your mouth. When roasting a bird, it is better to use dry spices, raw ones can worsen the taste. When baking minced meat it is salted and peppered beforehand and a little flour is added, which absorbs excess salt and moisture. We advise you to salt the fish several times more than usual, about a tablespoon of salt per kilogram. Baked vegetables are advised not to salt and do not put seasonings. This can be done ready-made by adding them to taste along with butter, sour cream and sauce.

traditional baking

If you are preparing a dish without an artificial casing, then during the cooking process it is important to constantly pour the dish with its own juice that appears. Especially if you are cooking large pieces of fish or meat. This method provides a brighter crispy crust, but can also threaten a drier and burnt result. The traditional way of baking involves being in the kitchen all the time. We do not recommend baking dishes from small pieces of meat, fish and vegetables in this way. They may be too dry.

Many do not know that cereals and soups can be cooked in the oven. We recommend that you try it at least once. The soup is cooked in a ceramic or refractory dish under a lid for about 1.5 hours at 200 degrees, then it can be simmered with the mode turned off until the oven cools down or at a very low temperature for about another hour. This soup turns out to be very tasty, with the effect of languishing in a traditional Russian oven. Porridge is prepared using the same technology. In milk or water, it cooks for about 1.5 hours at 180 degrees and languishes for about 40 minutes more. This is delicious!

Cooking in a water bath

Another way is baking in a water bath. It is used when you need to cook dishes from "capricious" products. For example, soufflés, cheesecakes, pates, creams, some casseroles are recommended to be prepared in this way. For a water bath, you need a volumetric form into which you pour hot water and they already put a form with a dish being prepared in it. The water level should reach the middle of the main form or slightly higher. This way, when heated, water will not get into the dish. Cooked in a water bath at 180 degrees. It is this method that allows the dish to warm up evenly and not burn. Even the most delicate cheesecake with such baking will turn out to be airy and elastic at the same time.

Stew in the oven

You can stew not only on the burner, but also in the oven. You can stew both pre-fried meat, fish, vegetables, and fresh ones. We recommend adding liquid to the mold at the rate of two-thirds of the total volume of products. The minimum amount of liquid is one third, but you need to make sure that it does not boil away. You can stew in water, kefir, milk, whey, broth, depending on the chosen recipe.

Some Tips

1. Be sure to preheat the oven. gas cabinet we recommend heating 10 minutes before cooking, and electric - 20. Only very fatty meat is placed in a cold oven.
2. In order to prevent the vegetables from overcooking and turning into cotton wool, we advise you to turn off the oven until fully cooked and leave the vegetables to reach in the cooling cabinet.
3. We do not recommend opening the lid during cooking. This disrupts the microclimate and the circulation of air currents. It is enough just sometimes to look through the glass by turning on the backlight function. This rule is especially important when preparing muffins and pastries.
4. Always follow the temperature indicated in the recipe. In any case, until you become a professional cook.
5. If you have a very old stove without a thermometer, you can use a simple sheet of paper to determine the degrees. In 30 seconds at 100-120 degrees the sheet turns slightly yellow, at 190-210 degrees the paper turns yellow-brown, the sheet starts to burn at 220 degrees.
6. Water and salt save from burning. Delicate foods are best cooked in a water bath. To prevent burning, you can use a kilogram of coarse salt scattered on the lower baking sheet.
7. We advise you to remember that puff pastry is baked at a high temperature, butter or biscuits - at medium, protein dough - at low.