Chicken pancakes from chicken fillet with mayonnaise. Chicken fritters

Step by step recipes cooking chicken breast fritters: in milk with baking powder from minced meat, with sour cream and mayonnaise with chicken pieces, with garlic and onions, with kefir cheese, with starch and breadcrumbs

2018-02-03 Irina Naumova

Grade
prescription

2170

Time
(min)

servings
(people)

In 100 grams of the finished dish

10 gr.

2 gr.

carbohydrates

24 gr.

163 kcal.

Option 1: Classic Chicken Breast Fritter Recipe

In the usual sense, this is a dough product fried in a pan. But chicken meat makes very tasty and juicy pancakes. The cooking process is simple, the most important thing is to make liquid minced meat, fry it. You can add a variety of ingredients. We'll start with the classic chicken breast fritters.

Ingredients:

four hundred grams of flour;
half a liter of milk;
three hundred grams of chicken fillet;
one and a half hours of baking powder;
a couple of pinches of salt;
a couple of pinches of a mixture of peppers.

Step by step recipe for chicken breast fritters

Sift flour into a large bowl, add baking powder, salt and pepper, stir.

Pour warm milk, stirring the dough. It will be more convenient to dilute the flour by gradually adding milk or a thin stream.

We wash the chicken fillet and grind it in a meat grinder or blender to the state of minced meat.

Add the minced chicken to the batter and mix well. The consistency should be like for ordinary dough fritters.

We heat the pan, pour oil and with a spoon or even a ladle we collect the right amount of the mixture and form pancakes.

Fry in turn on each side until a beautiful golden brown is formed. When the bottom is done, you will see that the chicken dough has turned white, slightly dark color. A crust has formed on the bottom - turn over.

Any of your favorite side dishes will go with these pancakes.

Option 2: Quick recipe for chicken breast fritters in pieces

This time we will not twist the chicken in a meat grinder, but cut it into pieces. Add the rest of the ingredients and fry the pancakes in a pan. This time we will add the dough with an egg, sour cream and mayonnaise. This option will have more chicken meat than flour and everything else.

Ingredients:

seven hundred grams of chicken breast;
one egg;
three tbsp flour;
two tablespoons of sour cream;
two tablespoons of mayonnaise;
fifty ml of vegetable oil;
half h l curry;
three pinches of salt;
three pinches of black pepper.

How to quickly cook chicken breast pancakes in pieces

Washed and freed from films, cut the chicken fillet into small pieces and put in a bowl.

We drive an egg to the chicken, add flour, add sour cream, mayonnaise and spices.

We mix everything well.

Note: If you don't want to add mayonnaise, just add more sour cream.

Heat oil in a saucepan and form chicken fritters with a spoon. Fry for three to four minutes on each side. Then cover with a lid and simmer for about five minutes over low heat, so that the chicken breast pancakes are thoroughly fried in pieces inside.

Transfer the finished portions to a plate, add a little oil and fry the next batch.

Serve with mashed potatoes and fresh vegetables. Simple pasta will also be appropriate.

Option 3: Chicken breast pancakes with garlic and onions

Now add the mixture for chicken fritters with onions and garlic. We also add mayonnaise or sour cream at your discretion. The main ingredient is chicken fillet. We will cut it into small pieces.

Ingredients:

seven hundred grams of chicken fillet;
three eggs;
five tablespoons of flour;
two hundred grams of mayonnaise;
one red onion;
four cloves of garlic;
fifty ml of vegetable oil;
three pinches of salt and a mixture of peppers.

Step by step recipe

Rinse the chicken fillet under water, cut off the films, the remnants of the skin and cut into small pieces.

Garlic can be pressed through a press or finely chopped with a knife, sent to the chicken.

Take a red onion, clean it and cut it into squares. Pour into a mixing bowl.

Beat in two eggs, season with mayonnaise and sprinkle with flour. Salt and pepper immediately, mix everything thoroughly.

First you need to heat a saucepan with oil. Reduce the heat and use a spoon to shape the mixture into fritters.

Fry over low heat so that the chicken pancakes are well fried inside. It will be useful to cover with a lid.

Believe me, you will definitely be asked for an additive.

Option 4: Chicken breast pancakes with kefir cheese

Cheese will add delicate taste, satiety and perfectly complement the dough for pancakes. And it will be cooked on kefir with chicken breast, cut into pieces. You will get very tasty pancakes.

Ingredients:

four hundred grams of chicken breast;
one chicken egg;
halves of onion heads;
two tablespoons of grated cheese (or more);
three tbsp flour;
five tablespoons of kefir;
three sprigs of parsley;
two pinches of sea or Adyghe salt;
a couple of pinches of a mixture of peppers;
two tbsp oil.

How to cook

Rinse the chicken fillet, cut off the skin, if any. We don’t need bones either, you can cook broth for another dish from them or throw them away.

Cut into pieces and put in a bowl.

Half of the onion head is peeled, finely chopped. You can take a whole head, but then it is better to take a red onion.

Wash the parsley, cut off the greens and chop with a knife. Roots can also be used to make broth or dried - many housewives do this.

Combine everything in a bowl with chicken pieces, add grated cheese and spices. Beat in the egg, pour in the flour, pour in the kefir and mix everything.

We evaluate the consistency of the mass for the preparation of pancakes from chicken breast. The mixture should not be very liquid. For more splendor, you can add a teaspoon of baking powder or half a spoon of soda. It is not necessary to extinguish it - as part of the kefir test, it will do everything necessary.

Heat up a saucepan with oil. We take a tablespoon with a small slide of dough and form pancakes. Make as many as will fit in the saucepan.

Fry for four minutes on each side. Fry over low heat - the pancakes do not burn and bake well.

From such a dough, pancakes can be turned over several times, this will not spoil them.

Boil buckwheat, rice or pasta and serve with fluffy, hearty and fragrant pancakes.

Option 5: Chicken breast pancakes with breadcrumbs

Another tried and tested recipe for delicious chicken fritters. We will add a little starch to the dough, mayonnaise and spices, small breadcrumbs. It turns out they are very juicy and tender inside, crispy and ruddy on the outside.

Ingredients:

six hundred grams of chicken fillet;
two tbsp potato starch;
one tbsp small breadcrumbs;
two chicken eggs;
a couple of pinches of salt;
a couple of pinches of a mixture of peppers;
two tablespoons of mayonnaise;
sunflower refined oil for frying.

Step by step recipe

We free the chicken fillet from films, wash and dry it - we do not need excess water in the dough.

Cut into small pieces and transfer to a large bowl.

In another bowl, beat the eggs, sprinkle with salt and beat with a whisk until fluffy foam.

We introduce mayonnaise, starch, small breadcrumbs and spices. Mix again and send to the chicken.

Chopped herbs can be added if desired.

Note: If you let the chicken pancake dough rest for a while, the finished dish will turn out more tender, juicier and tastier.

Pour oil into a large hot skillet. When it is hot, form pancakes from a delicious mixture with a spoon, start frying.

It is important to reduce the heat when cooking pancakes so that they are well baked inside and not burnt on the outside.

Option 6: Chicken pancakes from chicken breast pieces, carrots with mustard

it easy recipe delicious pancakes, which, in addition to the main ingredients, include mustard and carrots. They cook quickly, and you get quite savory and satisfying pancakes.

Ingredients:

four hundred grams of chicken fillet;
small bulb;
medium carrot;
one egg;
one tsp of mustard;
three or four sprigs of dill;
one tbsp flour;
frying oil;
spices.

How to cook

Clean and dried chicken fillet is cut into pieces.

Grated carrots, chopped onions and greens are added to the meat.

In the same bowl, beat the egg, add mustard, flour and spices. We mix everything.

If the consistency is too thick, add sour cream or mayonnaise.

Fry in a hot pan on all sides. First, you can allow four minutes on one side, then on the other. Then cover with a lid and then so much more. In this case, the chicken pancakes will definitely be baked, they will acquire a beautiful golden color.

Chicken pancakes are a well-known and beloved dish by many. You can cook them from any meat, but chicken ones are more tender. This is another way to cook chicken breast deliciously, which contains no fat at all and therefore often comes out dry. Chicken pancakes are good both hot and cold. You can safely take them with you on a trip, and cooking is quite simple.

You will need:

chicken breasts (fillet) 0.5 kg
eggs 2-3 pcs
mayonnaise 3 tbsp
starch 3 tbsp
ground black pepper
vegetable oil for frying

Tip: a standard package of chilled chicken breasts usually contains about one kilogram of chicken fillet, so feel free to cook a double portion - there will not be much. This dish can also be stored as a semi-finished product - transfer all the mixed components into a glass container, close tightly and put in the refrigerator. Fry pancakes as needed for at least five days in a row. Marinated, chicken meat will become even tastier.

Step by step photo recipe:

Wash the fillet and chop finely.

Put the chopped fillet in a bowl and add eggs, mayonnaise, starch, salt and pepper to it. You can add your favorite spices.

Mix the mass thoroughly - this is the same semi-finished product that can be stored in the refrigerator for up to 5 days.

Spoon the mixture into the pan with hot oil.

Fry the pancakes on both sides until golden brown.

Put the finished pancakes on a paper towel to absorb excess fat.

Chicken fritters are ready!

They are crispy when hot, because they contain starch.

And inside the chicken pancakes are very juicy and tender. Try them with sour cream-nut sauce, you will definitely like it!

Enjoy your meal!

Chicken fritters. Short recipe.

You will need:

chicken breasts (fillet) 0.5 kg
eggs 2-3 pcs
mayonnaise 3 tbsp
starch 3 tbsp
ground black pepper
vegetable oil for frying

Wash the fillet and chop finely. Put the chopped fillet in a bowl and add eggs, mayonnaise, starch, salt and pepper to it. Mix thoroughly. Fry the pancakes on both sides in hot vegetable oil until golden brown.

Chicken fritters are a great alternative to meatballs. They look like tender chicken cutlets. Fritters can be prepared not only from chicken meat, but also from the liver and hearts. The recipe for this dish does not require any unusual ingredients. All components are available.

You can't help but like the chicken breast pancakes. They become tender and soft. Even an inexperienced cook can cook delicious pancakes. There is nothing complicated here. For cooking, only dietary products are required.

Ingredients

500 grams of chicken breast;
2 eggs;
3 art. l. starch;
4 tbsp. l. mayonnaise;
vegetable oil;
salt;
pepper.

Cooking

Chicken fritters with cheese

Cheese gives a special delicate taste to the dish. Due to the fact that it melts, chicken fillet pancakes become juicier. The recipe is very simple and fast. Therefore, if the hostesses do not have enough time to cook something, you can use this method. Ready-made pancakes with cheese scatter at an incredible speed.

Ingredients

500 grams of chicken fillet;
55 grams of hard cheese;
2 eggs;
2 tbsp. l. flour;
bulb;
2 cloves of garlic.

Cooking

Fritters with chicken and mushrooms

Many people like mushrooms. They go well with dietary meat. This dish, which includes mushrooms, is juicy and fragrant. Highly good recipe for quick and easy cooking. The fritters are incredibly delicious.

Ingredients

500 grams of chicken fillet;
3 art. l. mayonnaise;
egg;
1 st. l. starch;
210 grams of mushrooms;
bulb;
110 grams of cheese;
salt;
pepper.

Cooking

Fritters in a multicooker

Fritters can be cooked not only in a pan, but also in a slow cooker. Now a large number of housewives have switched to using this kitchen appliance. You can cook any food there. The recipe is very simple and absolutely everyone will like it.

Ingredients

310 grams of fillet;
egg;
1 st. l. starch;
1 st. l. mayonnaise;
vegetable oil;
salt;
pepper.

Cooking

It doesn't matter where your diet pancakes will be prepared. The most important thing is that they will turn out tender and juicy. This is a great cooking method because you can quickly and easily prepare an unusual dish. Delicious, ruddy and diet pancakes will appeal to the whole family.

Kefir should be at room temperature, in no case do not use a cold fermented milk product. Pour kefir into a deep bowl. Beat eggs and add flour with salt. Mix all the ingredients with a whisk. The dough should be smooth and very thick. If you take the dough in a spoon, it will be hard to drain from it. Please note that it should not be liquid, otherwise the pancakes will not turn out lush.

Add soda and curry, mix. For spiciness, you can add ground black pepper. Curry spice gives the dish a rich taste, but if you don’t have such a spice, then it’s okay, add your favorites.

Rinse the chicken fillet under running water. Cut the chicken into very small pieces. When minced meat is crushed with a meat grinder, the products are not so tasty. Peel the onion, wash and chop into very small pieces.

We put chicken fillet, onions, parsley in our prepared kefir dough. Mix and leave for 10-15 minutes.

Pour vegetable oil into a frying pan and heat well. Spoon out the dough. Fry the pancakes over medium heat on one side for 5 minutes until a fried crust and on the other side for another 3 minutes.

Put on a dish and serve hot to the table.

Pancakes are a delicious hearty dish that housewives are happy to cook not only for Maslenitsa, but also every day for breakfast. This is a dish for every taste. Sweet tooths like recipes with the addition of honey, jam, condensed milk. People who limit sugar in their diet will love chicken pancakes.

The Slavs love fritters for a long time. Initially, these were small cakes prepared with the addition of:

flour;
milk;

Gradually, our grandmothers improved the recipe, experimenting with different products. They put dried fruits, jam, vegetables into the dough and invented many ways to cook food.

The recognition that this is a primordial Russian dish is that it is prepared for Maslenitsa along with pancakes. This merry holiday is celebrated for a whole week and various delicacies are prepared every day. On one of these days, mothers-in-law invite their sons-in-law to visit and treat them to pancakes. If the son-in-law got a good one, the mother-in-law shows this by putting a dish of ruddy pancakes on the table.

Features of cooking chicken pancakes

Over the years, many new recipes have appeared. Now chicken pancakes are very popular. Delicate bird fillet is useful for adults and children. It cooks quickly and is very tasty.

Added to the dough for pancakes in the form of minced meat or finely chopped pieces, the fillet gives the dish a unique flavor and juiciness.
Chicken pancakes are a great substitute for meatballs. The dish can be prepared for an ordinary family breakfast and in order to surprise friends who have come to visit.
Chicken fillet pancakes will be a good delicacy for kids. For the smallest, it is advisable to chop the meat with a blender, then the pancakes will turn out to be especially soft.

In order for chicken meat pancakes to rise well when frying, the flour must be sifted before kneading the dough. Tasty dish
obtained by combining equal amounts of wheat, corn and buckwheat or oat flour. In order for the dough to turn out lush and airy, after adding all the ingredients, let it brew for half an hour. Do not leave metal spoons in it and do not stir. After the specified time, start frying the pancakes, and you will see how fluffy they are.

If you want to make chicken pancakes that the whole family will love, try the recipes below. You will appreciate them for ease of use, availability of ingredients and taste.

White meat has a lot of protein, so it is advisable to include it in the diet daily. Tender pancakes with chicken pieces, served with fresh cabbage salad, will be a great addition to a hearty dinner.

Ingredients:

Breast, 500 g
Flour, 4 tbsp. spoons.
Eggs, 3 pieces.
Mayonnaise, 4 tbsp. spoons.
Onions, 2 pieces.
Salt and spices to taste.

Cooking:

Put a frying pan on the fire and pour some sunflower oil into it. Take the dough with a large spoon and spread it on a preheated pan in small portions. Fry the chicken breast pancakes over medium heat until golden brown. As soon as the bottom layer is fried, reduce the fire, turn the food over and cover the pan with a lid to stew the meat. After 15 minutes, remove the treat from the stove and serve.

Tender chicken fritters

Highly
juicy and tender pancakes are obtained by adding hard cheese to the dough. It gives a special piquancy and taste to the dish.

Such food would be appropriate for breakfast with sour cream and fresh herbs.

Ingredients:

Chicken fillet, 500 g
Hard cheese, 100 g.
Sour cream, quarter cup.
Flour, 5 tbsp. spoons.
Eggs, 2 pieces.
Salt.
Pepper.
Any greens to taste.

Cooking:

Cut the breast into thin strips 5 mm wide.
Grate cheese on a coarse grater.
In a deep bowl, beat the eggs, add sour cream, salt, pepper, chopped meat and cheese to them.
Pour the flour into the bowl and knead thick dough. Let it stand for half an hour so that the meat starts up the juice and saturates the prepared mixture with its aroma.

Put the dough into the pan when the oil warms up well. In this case, the pancakes will turn out more magnificent. Fry cheese pancakes over medium heat on both sides until golden brown.

Recipe for chicken fritters with cheese - video

fluffy pancakes

This option is prepared from chicken fillet with mayonnaise. Starch is used instead of flour. Components give the dish splendor and airiness. Since cooking takes little time, you can pamper loved ones every morning with such a treat.

Ingredients:

Cooking:

Rinse the fillet under running water, dry with a napkin and cut into small strips.
Chop the onion with a knife.
Whisk eggs together with salt, spices and mayonnaise.
Mix all the ingredients and add starch to them.
Knead the dough to medium density and put it in the refrigerator for an hour.
After the specified time, remove and start frying.

With a tablespoon, form small portions of the dough and spread them on hot oil. Fry pancakes with starch on both sides until a delicious crust forms. After 15 minutes, the dish will be ready. It is served with a spring salad or with any sauce.

Chicken pancakes with starch and mayonnaise - video

Corn pancakes

This recipe can use cornmeal or experiment and make an original canned corn dish.

Ingredients:

Cooking:

Cut the fillet into small cubes.
Beat the egg with a mixer.
Sift the flour through a sieve along with the baking powder, this will make the dough airy.
Mix the ingredients and add warm milk to them.
Open a can of corn, drain the liquid from it, pour the grains into the dough.
Mix thoroughly with greens, salt, pepper and start frying pancakes over low heat.

These chicken pancakes are light and satisfying. Served with sour cream and parsley, they are perfect for a quick breakfast.

Meat pancakes for children

Delicate soft pancakes from chicken fillet will appeal to children. They have everything you need for a growing body. If the dish is originally decorated, not a single kid can refuse it.

Ingredients:

Cooking:

Cut the fillet into pieces and chop in a blender.
Beat an egg into a deep bowl, add flour, kefir, rub the cheese on a grater.
Combine ingredients and season with salt.
Mix the dough well. You can again use a blender and beat it into a homogeneous mass.
Spoon the mixture into the hot skillet and fry until cooked through.

These pancakes, made from tender minced chicken, are very appetizing.

To make even the most capricious children become interested in food, decorate ruddy circles with sour cream ornaments or draw funny faces on them from your favorite children's sauce.

Pumpkin fritters

The recipe will appeal to girls who monitor their weight. Chicken pancakes with starch and pumpkin are cooked in the oven and have a very delicate taste.

Ingredients:

Minced white meat chicken, 500 g.
Low-fat cottage cheese, 100 g.
Fresh pumpkin, 300 g
Egg, 1 piece.
Corn starch, 1.5 tablespoons.
Greens, salt and spices.

Cooking:

Mix minced chicken with egg, starch and cottage cheese.
Peel the pumpkin and rub it on a fine grater.
Combine all ingredients and mix thoroughly.
Add finely chopped herbs, salt and spices.
Take out a baking sheet and line it with parchment.
With wet hands, form into small balls, flatten and place on a roasting pan.
Set the temperature in the oven to 180 degrees and cook the pancakes for half an hour.

Turning off the stove, do not rush to get the dish. Let it rest in the cooling oven for 15 minutes.

Such a dish is very useful, as it is prepared without oil and therefore will not add extra pounds. It goes well with low-fat sour cream sauce or slices of fresh tomatoes sprinkled with olive oil.

Hearty pancakes

This dish can decorate any festive table. Fritters prepared according to this recipe are made very quickly and taste is not inferior to the most exquisite cutlets and chops.

Ingredients:

Cooking:

To make these chicken pancakes not only tasty, but also very beautiful, fry them until golden brown on both sides.

Liver fritters

In addition to meat for breakfast, you can also use chicken liver. It is very useful and juicy. Fritters from it are fluffy and melt in your mouth.

Ingredients:

Cooking:

Rinse the chicken liver and pass it through a meat grinder along with onions and garlic.
Add flour, egg and baking powder to the prepared minced meat.
Mix well, salt and sprinkle with spices.

On a warm
Pour small portions of the dough into the pan with a spoon. It turns out quite liquid, so turn over carefully so as not to damage the pancakes. Fry the minced liver dish on both sides until cooked through, about 15 minutes.