If for individual brands of multicookers special collections of recipes are simply necessary, then even ordinary, non-multivark recipes can be adapted for Redmond brand multicookers. In modern models, in addition to automatic programs, the “Multipovar” function has appeared, which allows you to select any temperature and any cooking time. It is very comfortable. And yet, while you have not yet mastered your multicooker for all 100, we offer you a selection of proven recipes for the Redmond multicooker, which the owners of the miracle pots of this brand share with you. The specific model in which the dish was prepared is indicated at the end of the recipe.

Surprisingly, but a fact: you can bake excellent potatoes in a slow cooker. And if you cut it into slices, season with oil and spices, you get the very famous country-style potatoes, which are usually put in paper bags and eaten hot in the fresh air.

An excellent pilaf recipe, adapted specifically for the Redmond multicooker. The recipe reveals the various subtleties of cooking oriental pilaf, which are not at all as complicated as they might seem. For example, a big role in this recipe is played by the fact that water is poured into a multi-bowl hot.

Open pies on crispy dough, which is kneaded in just three minutes, as if they were made for baking in a slow cooker: the dough is perfectly baked, but does not burn, the filling has time to delicately cook.

We live in the time of a surrogate. Now, rarely anyone, buying a jar of condensed milk, believes that this is a natural product, even if GOST is indicated on the label. The only one the right way try condensed milk without additives - cook it yourself.

From zucchini in a slow cooker, you can probably cook 100 and 1 dish. Here is one of them. Juicy, tender, low-calorie, but quite satisfying.

Extinguishing, despite all the seeming simplicity of the process, not everyone succeeds the first and even the tenth time. The meat tends to burn, then dry out. But if you have a slow cooker, you can safely start stewing meat, even if you have never cooked anything like this before.

Liquid cheesecake works great in the Redmond multicooker. A powerful electronic saucepan allows the cheesecake to bake perfectly, while in less powerful models, the cheesecake may not turn out so beautiful, but it will still taste great.

Cottage cheese cake is a great way to feed cottage cheese to a child who does not agree to use a healthy product in any other way.

The Redmond slow cooker allows you to cook excellent jam without the hassle, not only from fruits or berries, but also from vegetables.

I increasingly use a slow cooker for making cakes. It is impossible to resist the temptation not to twitch about whether the biscuit will be baked and whether it will fall off in the oven. In a slow cooker, it will never fall off, it will not burn out and bake. And the biscuit is 50 percent of the success of the cake.

If you are still using a purchased tomato paste with an incomprehensible composition, then with the purchase of a multicooker, it is time to switch to a homemade one. It is easy to prepare, the result will surprise you with taste and aroma.

The "Extinguishing" program is one of the most popular programs in multicookers, especially in summer, when it's time for home preparations.

In the Redmond multicooker with three-sided heating, such juicy, bright golden chicken can be cooked very easily. Largely due to the simple and delicious soy-honey sauce in which the bird is marinated.

In the Redmond slow cooker, it is convenient to prepare portioned snacks, since the bowl is large enough and two decent-sized molds with julienne will fit in it.

In my slow cooker, potatoes taste like they are not purchased, but collected from their garden.

If you are not yet fully using the capabilities of your slow cooker, then it's time to try it out for cooking a large Greek casserole, moussaka, with eggplant, meat, potatoes and a delicious sauce.

If you, having a slow cooker, are wondering if you need a deep fryer, try making these whites. You will find that your miracle pot is great for deep-frying. Belyashi are airy, well-done and never burn.

The Redmond slow cooker in this case acts as an oven where fragrant meat is baked under a sour cream-tomato-cheese crust.

If you have not yet tried frying in a slow cooker what you usually cook in a pan, now is the time to try. Most likely, you will be pleasantly surprised by the ease of preparing familiar dishes.

Steamed dishes, out of habit, are perceived by us as boring, dietary. But in vain! If you wish, you can cook such a delicious chicken ... You just need to take a small step away from stereotypes.

Details on how to properly cook jam in the Redmond slow cooker so that it does not boil away and spoil your slow cooker. You will appreciate the convenience of preparing homemade preparations in a slow cooker at 100.

This recipe is perfect for cooking in a slow cooker. The cake turns out tall, lush, tastes like a sponge cake soaked in creamy caramel. Required for cooking coconut flakes- look for it on the shelves next to dry yeast, powdered sugar and spices for baking.

Modern models of the Redmond multicooker allow not only to put out or cook food, but also to fry it with great convenience for housewives - a special device for a frying pan is equipped for this purpose. Evaluate how you can use it to prepare snacks.

With the onset of the second half of summer and autumn, for all summer residents - and for me among them - there comes a hot time for harvesting. The husband, of course, swears - he has to turn the banks, I can’t do such work, but he doesn’t refuse. He knows that in winter these jars will come in handy.

Exotic porridge is steamed and dried wheat. Bulgur turns out to be very soft, has an aristocratic, very pleasant taste. It is good on its own and with various additives. Cooking this porridge in a slow cooker is a real pleasure. We will talk about two ways to cook bulgur, the usual and not so. Perhaps you have not tried to cook cereals in a bag. Here we will tell you in detail how it is done.

When you first try to bake a pumpkin in a slow cooker, you are unlikely to want to use the oven in the future. Everything turns out so much easier, and the pumpkin itself comes out juicier.

Although buckwheat and pumpkin are cooked in a slow cooker in turn, the dish will not take you much time and effort.

Properly cooked pork or beef tongue is a real delicacy. But to make it so and not spoil anything, you need to know some subtleties. How to prevent possible failures and cook the tongue in a slow cooker, while maintaining its juiciness and softness, this recipe will tell.

It is quite possible to organize a small bakery in the old Russian style on modern kitchen if you have a multicooker at your disposal.

In order to cook manti in a slow cooker, you do not need any special adapted recipe. After all, they are steamed. So if your kitchen appliance has a steamer basket, then you will cook the most authentic manti. And the food is extremely delicious.

The Redmond slow cooker is great for making sauces. Including on an "industrial" scale, for the purpose of harvesting for the winter.

As part of this unusual preparation, in addition to cauliflower, tomatoes, Bell pepper, garlic and light marinade. The workpiece is quickly and simply prepared in the multicooker. The yummy is simply unbelievable!

Peppers stuffed with meat and rice - one of the most successful dishes in the Redmond slow cooker - will not burn, will not boil away, the filling will boil evenly.

To cook delicious milk porridge in the Redmond slow cooker, you need to know some tricks. Clever little things can make cooking fun.

An unusual recipe for those who are fond of blanks in a slow cooker. Be sure to try. Of course, this jam is not for tea drinking, it is used as a snack and side dish for meat or poultry.

The Redmond multicooker with the “Masterfry” function, which allows not only cooking in a bowl, but also frying in a pan (for this, the multicooker has a rising ten), provides the widest possibilities for housewives in cooking dishes that require different types product processing. Today we will prepare a delicious quesadilla - we will make the filling and sauce in a bowl, and fry the finished tortillas with the filling in a pan.

Most multicookers are designed in such a way that they allow you to create a two-story structure inside, and the Redmond multicooker is no exception. By putting ingredients for the side dish in the bowl and fresh fish in the steaming basket, you can cook both the main dish and a delicious side dish at the same time.

Braised pork is a dish that is wonderful in every way. Incredibly tasty and satisfying, it will surely appeal to all meat lovers, and cooking it is easy. Add your favorite side dish to such pork - and you have a delicious full meal in front of you.

cooked in tomato sauce beans are not only a must-have ingredient for a classic English breakfast, but also a favorite snack for our compatriots, which is sold in almost any store. But sometimes it doesn't taste very good. To avoid unpleasant surprises, we will prepare the beans with our own hands. In the Redmond multicooker, this is done simply elementarily. The taste is amazing and wonderful.

The Redmond multicooker allows you to bake the most different variants pies. I hope this recipe will be a pleasant surprise for you. Believe me, despite the intricate appearance, the pie is prepared quite simply. You will only have to work hard to find the pudding in the bag. It is usually found on the shelves with gelatin, powdered sugar and other confectionery additives.

A simple recipe for lovers of autumn vegetables. Preparing on your own easy methods- all products are laid out in the multicooker bowl, the program starts and then we approach the multicooker when the dish is ready.

Dishes in a slow cooker, simple recipes with step by step photos

Progress does not stand still, and recently these miracle pots - multicookers - have settled in our kitchens. They made the life of women so much easier, because cooking in this unit frees up a lot of time for a woman, plus the dishes themselves from the multicooker are tastier and healthier. Steam cooking in a slow cooker makes it possible to cook diet food that is useful for babies, the elderly, people with health problems.

In addition, how delicious baking is in a slow cooker - like in a Russian stove, it always turns out, always porous, tasty, and there are many options for baking a magnificent biscuit, cake, charlotte with apples. The presence of many modes makes it possible, without spending a lot of time, to cook a delicious casserole of potatoes with minced meat, zucchini and cottage cheese, cook rich soup or baby milk porridge.

Dishes in a slow cooker, simple recipes, you will save a lot of time. Simple multicooker recipes improve the quality of the food you cook and give you the opportunity to free up time for other important things. The main dishes in it are prepared much easier and much tastier than those cooked on the stove. Chicken in a slow cooker with potatoes, vegetable stew with zucchini, pork ribs with potatoes, boiled pork, ham, and so on.

Cooking in a slow cooker makes it possible, using simple recipes, to cook healthy dishes such as homemade yogurt, cottage cheese, bake homemade bread and feed the household. In addition, in a wonderful saucepan, you can cook festive dishes according to simple recipes; dishes from meat and vegetables are so tasty in it.

On our website you will find delicious food in a slow cooker, recipes with step-by-step photos, diet dishes, steamed, in Stew mode, they are tasty and do not require much time. In addition, cooking in a slow cooker does not require a lot of dishes; as a result, you get by with one saucepan, which eliminates a bunch of dirty dishes that housewives always have to deal with.

There are many recipes for cooking fish and meat in a slow cooker, you can cook delicious pilaf, excellent combined porridge, dietary and healthy children's dishes. With all this, it is easy to operate, once having figured out the programs, the hostess can change them, replace them, and create her own kitchen masterpieces to the delight of the household. If earlier our grandmothers cooked in a Russian oven, now it has been successfully replaced by a multicooker, you will find a lot of recipes with photos on our website, and they will help you make your homework easier, while cooking quickly and tasty.

The delayed multicooker mode allows you to lay food for cooking any dish at any time, set the time. And by the right time you will already have hot, delicious food, and the heating mode can keep it in this state for quite some time. About the advantages of this unit, and tips on how to choose a multicooker, you will also find on our pages. Our multicooker recipes are constantly updated, so subscribe to updates and you will be aware of new recipes, simple and tasty, with step-by-step photos.

The slow cooker is an incredibly useful human invention that allows you to cook almost any kind of food. Breakfasts, afternoon snacks, lunches and dinners - all this can be quickly and easily boiled, fried, stewed, baked, steamed in a multifunctional kitchen assistant. In this article we will tell you what you can cook for dinner in a slow cooker.

Some people believe that if you have a full breakfast and lunch, you can skip dinner, thereby avoiding the risk of gaining extra calories. Others argue that dinner is one of the mandatory daily meals, which does not harm the body at all. In any case, if you feel hungry in the evening, do not go to bed with an empty stomach, but prepare yourself a healthy, nutritious, but light meal.

If you listen to the advice of nutritionists about what dinner should be like, there are several rules that can be distinguished:

1. The first rule is to eat at least 4 hours before bedtime. During this time, everything that you use will have time to assimilate and digest. Thus, you will avoid both heaviness in the stomach and the appearance of extra pounds.
2. The second rule is that dinner should be nutritious. And nutritious does not mean fat. Food should be balanced and have a sufficient amount of essential substances, among which amino acids should be put in the first place. best products for a healthy dinner, you can consider fish and seafood, eggs, mushrooms, legumes, light poultry meat, cottage cheese and pickled cheeses, in general, everything that contains easily digestible protein. Along with protein foods for dinner, you should eat vegetables, especially tomatoes, cucumbers, lettuce, peppers, pumpkin, cabbage, zucchini and eggplant. It is better if the vegetables are baked, stewed or steamed, but not fried. Fats should also be present in the evening meal, only better if they are vegetable or natural, that is, those that are present in the food itself.
3. Rule number three - watch the amount of food eaten. The ideal amount is one that fits in two of your folded palms. For women, the average serving is 250 g, of which 1/3 should be protein, and the remaining amount should be vegetables. For men, the average portion will be larger and will be about 350 g. It is not forbidden to add seasonings and spices to food, especially cardamom, ginger, pepper and coriander. They speed up metabolic processes, remove cholesterol, have a beneficial effect on the digestive organs and improve the taste of dishes. In order to be sure to get enough of the recommended amount of food, you should chew it carefully and slowly.

Easy vegetable casserole for dinner in a slow cooker

An ideal and low-calorie dinner that will quickly digest and allow you to sleep peacefully and without heaviness in the stomach will be such a vegetable casserole. This is one of the inexpensive and affordable summer recipes for which we will need:

• eggplant - 2 pcs.;
• tomatoes - 3 pcs.;
• zucchini - 2 pcs.;
• milk - 100 ml;
• seasoning "Provencal herbs" - to taste;
• goat cheese - 100 g;
• egg - 1 pc.;
• salt - to taste;
• olive oil - 1 tbsp.

To cook this vegetable casserole in a slow cooker for dinner, you need to do the following:

1. First, wash all the vegetables and chop them into thin slices. Eggplants will have to be peeled, and young zucchini do not need to be peeled.
2. Lubricate the bowl with olive oil and put the vegetables into it one by one, moving from the edges to the center.
3. Sprinkle salt and herbes de Provence seasoning on top.
4. Beat the egg with a whisk and mix with milk, also salt. Add grated goat cheese to the filling. Then pour all this on top of the vegetables.
5. Install the "Baking" program and cook the dish for 30-40 minutes until all the ingredients are soft and the filling thickens.

In this way, we easily solved the problem of what can be cooked for dinner in a slow cooker, so that it is simple, fast and tasty.

Cabbage rolls with shrimp for dinner in a slow cooker

What else can you cook from low-calorie dishes for dinner in a slow cooker? For example, Savoy cabbage rolls stuffed with shrimp, rice and vegetables. This recipe uses the following:

• savoy cabbage - 400 g of leaves;
• bell pepper - 100 g;
• shrimp - 300 g;
• rice - 200 g;
• tomatoes - 100 g;
• onion - 300 g;
• carrot - 75 g;
• olive oil - 50 g;
• tomato paste - 1 tbsp;
• salt, black pepper, nutmeg and herbs - to taste.

Preparing this easily digestible dinner is easy:

1. We disassemble the cabbage into leaves, put a pot of salted water on the stove and boil the leaves in boiling water for 2 minutes.
2. Boil the rice until cooked, peel the shrimp. We also clean and chop the vegetables finely, and then fry in oil.
3. Mix rice, shrimp meat, fried vegetables, the right amount of salt and seasonings to prepare the stuffing for cabbage rolls.
4. Stuff the cabbage leaves and roll them into envelopes. Lubricate the bowl of the multicooker, lay out the stuffed cabbage, pour a little water mixed with tomato paste.
5. Stew cabbage rolls in a slow cooker for 20-30 minutes. Our healthy dinner is ready.

Pike in sour cream for dinner in a slow cooker

What to cook for dinner in a slow cooker from fish products? There are a lot of such dishes, and seafood is considered exactly those ingredients that can be eaten a few hours before bedtime. We will share with you a recipe for pike in sour cream sauce, for which we need the following:

• pike carcass - 1 pc.;
• lemon - 1 pc.;
• sour cream - 700 g;
• butter- 60 g;
• garlic - 4 cloves;
• salt, spices - to taste.

Cooking pike in sour cream like this:

1. We clean the carcass from scales, cut off the head, tail and fins, clean the insides. Cut the fish into pieces.
2. Mix crushed garlic, salt, a little lemon zest and seasonings and rub them with pieces of fish. Let's leave it like that for half an hour.
3. Melt the butter, pour over the marinated fish and mix.
4. Lubricate the bottom of the multicooker and put pieces of pike on it. Sprinkle lemon juice on top and drizzle with sour cream.
5. We turn on the "Baking" program and cook the pike in a slow cooker for 40-50 minutes.

Chicken fillet stuffed with apples for dinner in a slow cooker

Tender white poultry meat contains a minimum of calories, but it is rich in healthy proteins and is well absorbed. The answer to the question “What to cook in a slow cooker for family dinner so that it is light and nutritious” can be this recipe for stuffed chicken breast, for which we will need:

• chicken fillet- 3 pcs.;
• chicken broth - 250 ml;
• large apple - 1 pc.;
• cheese - 80 g;
• breadcrumbs - 2 tbsp;
• water - 1 tbsp;
• starch - 0.5 tbsp;
• greens for decoration;
• salt, pepper - to taste;
• vegetable oil.

To cook fillet stuffed with apples in a slow cooker for dinner, you need to do the following:

1. First, wash and dry the chicken fillet (half of the chicken breast without skin). We cut each piece along not to the end to get a semblance of a boat. Rub the meat with a mixture of salt and black pepper and leave for a few minutes.
2. We clean the apple, leaving only the pulp. If it is small, then take a couple of pieces. We chop the fruit pulp into small cubes, three cheese on a fine grater. We combine apples, cheese and breadcrumbs, salt and pepper.
3. We put the filling inside the cut fillet, connect the edges from above with a white thread or toothpicks.
4. In a slow cooker in sunflower oil, setting the “Frying” program, fry the fillet for 10 minutes, turning from side to side.
5. Warm up the broth, salt it if necessary. Pour over the meat and in the “Stew” mode, cook the stuffed breasts for another 20-30 minutes.

We prepare the dish as follows:

1. Wash the mushrooms well and cut into cubes. Pour a little sunflower oil into the slow cooker, set the "Frying" program, put the mushrooms and fry. In the process of cooking, salt them and wait until the excess juice evaporates. When the mushrooms no longer float in the liquid, they are ready.
2. Beat the eggs with a whisk and pour over the mushrooms. Immediately begin to stir with a spatula and do so until the filling thickens, after which it can be seasoned with black pepper.
3. We wash the squids, pour over with boiling water, remove the top film and pull out the cartilage from the inside.
4. Chop the dill and rub the cheese, mix them into the filling. We will stuff the squids with this mass, chip off the free edges with toothpicks. Put the squids in an oiled multi-cooker bowl, put the "Baking" program.
5. Cook stuffed squid for about 30 minutes.

What to cook in a slow cooker for dinner. Video

Second courses are an important part of lunches and dinners. The second dishes prepared with the help of a slow cooker are not only tasty, but also very simple and convenient. Thanks to the multicooker, it is possible to exclude burning, drying out of products. A home assistant does not require your constant presence nearby. It is enough just to install the desired program, temporary and temperature regime, and everything else will be done by modern miracle technology. While you are doing household chores, the slow cooker will turn the most ordinary products into a fragrant, appetizing, tasty and healthy second course. You should not worry at all that the ingredients will boil and become unsightly - the multicooker operation system is designed so that the products retain the integrity of their shape and structure, as well as the maximum vitamin composition.

In a slow cooker, you can cook both simple and complex main dishes. She is able to cope with various tasks, such as: cooking various cereals, casseroles, stews, scrambled eggs, pilaf, meatballs, cabbage rolls, roasts with meat and mushrooms, stewed vegetables, fish, seafood and much more. The section of second courses cooked in a slow cooker can be listed endlessly. This kitchen unit allows you to combine different modes - frying, boiling, baking, stewing, steaming. For cooking, you can use any products: cereals, meat, fish, eggs, pasta, seafood, mushrooms, milk, cottage cheese, fruits, vegetables.

If this is the first time you have to cook a second dish using a multicooker, we recommend that you follow our step by step instructions, rely on photo-accompaniment. Well, if you have some experience, you will probably be interested in learning new ideas and original ways to implement them.

Recipes for second courses for a slow cooker

Buckwheat with champignons cooked in a slow cooker with the addition of cream will turn out to be especially crumbly, tender, seductive with an appetizing aroma. The multicooker will perfectly cope with the task and save your time.

Offal is a great option for variety. Stewed pork kidneys with potatoes and other vegetables can be prepared as a second course for lunch or as a main course for dinner. If the kidneys have already been boiled, then you will spend a maximum of 20 minutes in the kitchen.

From mackerel, potatoes and tomatoes with the help of a slow cooker, you can cook a full-fledged and healthy hot dish. Try it and see that stewed fish is much better than fried!

Omelet is a universal food, as it is suitable for any menu, including children's or dietary. I really like the option of cooking in a slow cooker, especially if you add pre-boiled potatoes.

Buckwheat cooked in a slow cooker always comes out crumbly and tasty. And if it is combined with beef, carrots and green peas, it turns out very appetizing.

Chicken offal is an excellent product, thanks to which you can diversify the menu well. The ventricles stewed with vegetables are easy to prepare, and the dish turns out to be very appetizing.

Tired of all the famous recipes with chicken? Try to cook drumsticks marinated in soy sauce and spices - the taste is amazing! The secret of this dish is in the usual pumpkin, with which you need to stew the meat.

If you have ever tasted homemade fish cakes, you are unlikely to like canteen ones. Minced pollock cutlets are prepared very easily, and the multicooker will greatly simplify the technological process.

Buckwheat porridge is one of the most complete side dishes for meat. It is often recommended as diet food. To make buckwheat with meat tender and crumbly, I offer a recipe for its preparation in a slow cooker.

Meatballs cooked in a slow cooker on a vegetable pillow are a nutritious and healthy dish that will be appropriate for lunch, dinner and even breakfast. With help modern technology Meatballs are prepared quickly and easily.

For those who do not like fatty pilaf, I suggest preparing a dietary version of this popular second course. As the main ingredients, we will take brown rice, chicken fillet, onions and carrots.

The peoples of Uzbekistan, Central Asia, Turkey have a wonderful dish similar to Russian dumplings - manti. In the classic version, lamb is used as a filling, but manti with pork is no less appetizing and juicy.

Stuffed peppers in the summer season are such a banal dish that it's time to diversify it with an unusual filling. I suggest adding young corn grains to the filling.

Appetizing capelin fish we used to eat smoked or fried. However, it will be more useful and no less tasty if you stew capelin with vegetables in a slow cooker.

A multicooker is an indispensable assistant for every housewife. With its help, you can cook any dish, spending much less effort and freeing yourself more time.

Coming home from work, you hardly have the desire and time to cook a full dinner on the stove, but the presence of such a kitchen device as a slow cooker will fix the problem. All that is required of you is to put the necessary ingredients in this wonderful pot and select the appropriate mode.

Recipes for dinner must be shaved, based on the taste preferences of households and taking into account seasonality. While most fruits and vegetables are available to us throughout the year, seasonality is essential to making healthy and tasty meals.

Attention! The fastest way to cook dinner in a slow cooker using frozen food. For example, buying a ready-made stew mixture. In the evening, it is recommended to eat light food, and it is good if it is fruits or vegetables. You can also use various dairy products. For example, you can cook or dress vegetable salad with yogurt.

In a slow cooker, you can stew, fry, boil and bake. For this reason, a huge number of recipes are offered for dinner, and on our website you can easily find the most suitable options, remaking the idea of ​​​​cooking for yourself, making adjustments to the ingredients.

In addition, there are no restrictions on the choice of products. The Miracle Saucepan does a great job of cooking meats, grains and vegetables, even if you plan to mix them together. With its help, you can cook both simple and delicious dishes that will take their rightful place on the festive table.

Here are some of the advantages of a multicooker:

• Compact size (does not take up much space in the kitchen).
• Ease of management.
• There is no need to control the process of preparing dinner.
• Prepares healthy and delicious meals.
• Ease of care (to wash the multicooker, you will spend a few seconds).

Expert opinion:« Currently modern man not enough time to prepare a full meal. Most are accustomed to eating on the go, eating semi-finished products, because they are cooked very quickly. Naturally, such nutrition is far from complete, and such snacks are negatively reflected in the state of our body and figure. However, it is quite possible to solve this situation - try to cook dinner in a slow cooker, and you will understand that this process will not take you much time, and the food will be healthy and tasty».

A simple dinner in a slow cooker: recipes with photos from the site

Each of our recipes that you see on the site has step by step guide with photos and videos on cooking dinner for the whole family. By following our instructions, it is guaranteed to turn out appetizing and tasty, and the cooking process itself will not take you much time. In the relevant categories of our culinary portal you will find a variety of dishes. We will help you achieve the desired result, and you will feel proud when you are praised by your family or friends who came to visit you.

Having a multicooker at your disposal, you do not have to fill the freezer with semi-finished products, as you will definitely find the time to cook a variety of dishes from healthy and natural products. Check out our simple recipes for a quick dinner in a slow cooker!