If for breakfast you want to treat yourself or your family to something tasty, sweet, but at the same time quick to prepare, simple appetizing pancakes are the most suitable option. Most often cooked, however, absolutely any sour is suitable for this dish. milk product, and our today's recipe is a good confirmation of this!

Sour cream pancakes are lush, golden and ruddy, complemented with honey, berry jam or homemade jam - an ideal tool that can diversify an everyday morning, energizing and in a good mood for the whole day.

Ingredients:

• sour cream of any fat content - 100 g;
• eggs - 2 pcs.;
• salt - ½ teaspoon;
• sugar - 2 tbsp. spoons (or to taste);
• flour - about 100 g;
• baking soda - ¼ teaspoon;
• vegetable oil (for frying) - about 80-100 ml.

How to cook fluffy fritters on sour cream

1. First, beat the eggs with sugar and salt - we carefully work with a whisk, combining the egg white and yolk. We vary the portion of granulated sugar, adhering to our own preferences. If pancakes will be served with jam, honey or any sweet additives, less sugar can be added.
   
2. Add the entire norm of sour cream to the egg mass at once, continuing to mix the ingredients with a whisk.
   
3. We combine the flour with baking soda (quicklime), sift through a fine sieve and add in parts to the egg-sour cream mass.
   
4. Stir with a whisk until a smooth and homogeneous composition is obtained. Please note that the amount of flour will greatly depend on the consistency of the sour cream used. If it is initially quite liquid, the flour may take more. To make pancakes on sour cream lush, the dough must be viscous and thick.
   
5. We heat the pan, generously greasing the bottom with refined oil. On a hot surface, spread a tablespoon of the prepared dough, forming small cakes. We stand the pancakes over moderate heat for about a minute on one side (until golden brown), and then, prying with a spatula, turn over. We “dry” the second side for 20-40 seconds. If necessary, lay out the finished pancakes on paper napkins to remove excess oil.
   
6. Lush fritters on sour cream are ready! We serve dessert with any additions: honey, jam, berries, etc.
   

Enjoy your meal!

Dairy and dairy products have a short shelf life. What if it comes to an end? Make sour cream pancakes for breakfast or dinner. People often think that there is only one recipe and they are wrong.

Let's start with the most common recipe, which is used by almost all housewives.

We will need the following products:

• 3 eggs;
• a pinch of soda;
• salt;
• 1.5 cups flour, sugar and sour cream.

In a separate bowl, add soda to sour cream.

Remember! In order to properly extinguish the soda and the pancakes turned out to be lush on sour cream, the fermented milk product must be at room temperature.

While the reaction is underway, whisk the eggs with salt and granulated sugar. Put sour cream, and then flour, which may need more, since the dough should not turn out too liquid. Pour a small amount of sunflower oil into a hot frying pan, wait until it boils and spread with a large spoon in the form of a circle or oval. Once one side is browned, flip over with a spatula or fork.

It is better when the pancakes are served hot. They go well with honey, jam or condensed milk.

fruit fritters

Try adding berries or fruits to the dough, which will fill the pastry not only with aroma, but also with great taste. The beauty of this dish is that it reduces the number of calories. This is a weighty argument for people who follow their figure.

To the main recipe, which is described above, we add:

• 300 g apples (or choose your favorite filler);
• add 130 g flour.

We begin to make the dough, as always. Only add flour after adding washed, peeled and grated apples so as not to overdo it. Baking is prepared in the same way as in the recipe above.

Put extra sour cream on the table for tea drinking or sprinkle generously with powdered sugar.

Pancakes on sour cream with banana

Buy slightly unripe fruits to feel the full aroma and taste of the finished dish.

Finely chop bananas and add to ready dough for pancakes. If the mass turns out a little watery, then add flour. Bake as usual.

Even sour sour cream is suitable for such a dish. The main thing is that there is no musty smell. Try adding different berries and fruits to diversify the menu.

Fritters on sour cream and kefir

By adding to regular prescription a product such as kefir, pancakes will become even more magnificent, density will increase. Try it and you will probably use only this recipe forever.

The ingredients will remain almost the same, with only a slight change in quantity.

For 180 ml of fresh kefir product you need:

• 3 eggs;
• 1/2 cup sugar;
• the same amount of sour cream;
• a little salt and soda;
• vanillin if desired;
• 1.5 (sometimes more is needed) cups of flour.

Step-by-step recipe for pancakes on kefir and sour cream:

1. We extinguish soda by putting it in sour cream.
2. Beat the eggs together with salt, sugar, add the rest of the products.
3. Knead the dough until all lumps are gone.
4. Leave the mass to "rest".
5. Fry in a small amount of vegetable oil over medium heat.

Ruddy pastries will be very popular with both children and adults.

With greenery

We will supplement the above recipe and you will get magnificent lush pancakes with a spring taste. They will decorate the early morning with tea.

Addition to the previous version with kefir:

• 4 hard-boiled eggs;
• 50 g of cheese;
• greens to your liking.

Cut finely washed greens and eggs. Grind the cheese on a coarse grater and mix everything. We prepare the milk and egg mass, add our products, and then the required amount of sifted flour. The consistency of the dough is normal.

Fry. Don't give them sweets.

With cottage cheese

We change the filler and get a new taste. Such pastries will resemble cheesecakes.

Prepare:

• 200 g of cottage cheese (fat content is not important);
• 1 tsp baking powder;
• 2 eggs;
• 3 tbsp sour cream;
• 4 tbsp flour;
• salt;
• Art. l. Sahara.

Let's deal with the curd mass, which needs to be kneaded with a fork with the addition of an egg. Then add sugar and sour cream, and at the end already baking powder, previously sifted with premium flour. When the mass becomes homogeneous, transgress to frying.

Curd pancakes can stick to the pan a little, so it's better to use a Teflon coating or lift the round timber with a spatula so that the oil gets under it again.

Pancakes with sour cream and milk

This recipe is useful when there is clearly not enough fermented milk product, and you really want baking. Well, if the sour cream is greasy.

Necessary:

• 260 g flour;
• salt and soda;
• 200 ml fresh milk;
• 80 g sour cream;
• 3-4 tablespoons Sahara;
• flavoring (you can not add);
• 2 eggs;
• 50 g soft butter.

Add soda to sour cream, wait a bit and pour in milk. Separately, beat the eggs and sugar with a whisk or mixer and mix everything. Add warm melted butter and flour. Leave the resulting dough for 10 minutes and, laying out with a large spoon, fry.

Delicious and lush pancakes with milk and sour cream are ready.

yeast recipe

You can make a small change in the recipe, which is given just above. Believe me, you will get a new taste and more delicate pastries. Just be prepared to spend more time.

So, we remove soda from the ingredients. Instead, put 10 g (1 small bag) of dry yeast.

Yeast must be diluted in warm milk, adding a little flour, and left for a while to rise. This method is called steaming.

In a bowl, mix sugar, butter and eggs. Pour the dough here, add flour and make a dough. Watch out, it should turn out thinner than for pies, so that you can take it with a spoon and put it in a pan. Leave for another half an hour to increase the volume.

Stir again and start cooking.

Set the heat to medium on the stove, as a small one will produce rather greasy pancakes, and a large one will leave the pastries raw inside.

No soda

People who are forbidden to eat food with sodium bicarbonate, this recipe will come in handy. Of course, the consistency will be denser, but the taste will remain.

Prepare the following foods:

• granulated sugar - 4 tablespoons;
• a couple of eggs;
• flour - 300 g;
• salt.

To achieve at least some splendor, it is necessary to beat the eggs with sugar well into the foam and sift the flour, saturating it with oxygen. Knead the dough and start cooking immediately.

To prevent the whipped mass from losing volume, the flour should not be mixed using a mixer. Better take a whisk.

without eggs

Such pancakes on sour cream also do not turn out quite lush, but some will still like it.

Here, too, everything is simple and it makes no sense to paint all the ingredients. Just remove the eggs from the recipe, and prepare the dough as before.

Enjoy your meal!

Sour cream pancakes are great for light and quick breakfast. The beauty of this dish is that even after a few hours they remain soft and airy. Next, we will share with you a few available step by step recipes lush fritters on sour cream from the photo.

Fritters on sour cream with soda

We need: frying pan, whisk.

Ingredients

For the test, sour cream with a different percentage of fat content is suitable. You can even cook pancakes with sour cream.

Step by step cooking

1. We combine 3 eggs in a bowl with 300-310 grams of sour cream. For ease of stirring, you can beat the eggs slightly beforehand.
2. Add 90-100 grams of sugar to the resulting mass and mix, trying to dissolve the grains as much as possible.
   
   
3. Pour salt to taste and ½ gram of vanillin into the egg-sour cream mixture.

   Instead of vanilla, you can use vanilla sugar or vanilla essence.

   
   
   
4. We extinguish 15-20 grams of soda with 5 milliliters of vinegar and add to the dough.
   
   
5. Mix everything thoroughly so that a light foam appears on the surface of the mass.
   
   
6. In the resulting mass, gradually add 260-270 grams of sifted flour and knead the dough. You should get a mass with a smooth texture without lumps.
   
   
7. We heat 25-30 milliliters of sunflower oil in a pan, spread the dough with a spoon and fry the pancakes on both sides until golden brown.
   
   
8. Ready pancakes are recommended to be served hot.
   
   

Video recipe for making fritters on sour cream with soda

To see in detail the entire recipe for lush pancakes on sour cream described above, we recommend that you carefully watch the following video.

Fritters on sour cream with cornmeal

Cooking time: 30-35 minutes.
We need: spatula, frying pan.
Servings: 4.

Ingredients

How to choose the right ingredients

• We recommend opting for the finest cornmeal.
• Butter best used with 82.5% fat as it contains no dangerous trans fats.

Step by step cooking

Video recipe for making fritters on sour cream with cornmeal

If you want to visually see how to fry fluffy pancakes on sour cream without yeast, be sure to watch the next video.

Fritters on sour cream without soda

Cooking time: 30-35 minutes.
We need: whisk, frying pan, spatula.
Servings: 4.

Ingredients

Step by step cooking

1. To start, mix 300-320 grams of sour cream with 180-200 grams of pre-sifted flour.
   
   
2. Pour 25-30 grams of sugar into the resulting mass and stir so that all the grains dissolve to the maximum. If you want sweeter pancakes, you can add more sugar.
   
   
3. Add salt to taste, 5 grams of baking powder to the dough and knead very hard, trying to break all the lumps formed.
   
   
4. In a separate bowl, beat 3 eggs with half a teaspoon of vanilla extract.
   
   
5. Pour the beaten eggs into the dough and stir everything very carefully.
   
   
6. Melt 20-25 grams of butter in a frying pan, spread the dough with a spoon and fry the pancakes on both sides over moderate heat until a pleasant golden hue.
   
   
7. Put the browned pancakes on a suitable plate and serve.
   
   

Video recipe for making fritters on sour cream without soda

The video below will help you fully understand the process of making lush fritters on sour cream.

• If you decide to cook pancakes from sour sour cream, then please note that it should be no more than a day old.
• Fresh or frozen berries can be added to the dough. Raspberries, currants or blueberries are best suited.
• You can adjust the amount of sugar and salt according to your taste. If you want to serve pancakes with cream or tomato sauces, then it is better to add no more than 15-20 grams of sugar.
• We recommend serving sweet pancakes with sour cream, jam or condensed milk.

Useful information

• You can replace boring oatmeal for breakfast with fragrant ones, in which you can add mushrooms or berries.
• Delicious from white cabbage. You can cook them with the addition of low-fat cheese and carrots.
• are prepared from grated potatoes or mashed potatoes with the addition of various vegetables.
• It is difficult to deny the benefits of cottage cheese. A real find for those who do not like him in pure, will be . They are especially delicious when served with honey.

Thank you for your interest in our recipes! If you liked the proposed dish, be sure to share your impressions with us. Enjoy your meal!

What kind of pancakes do housewives prepare for their long culinary life: on milk, kefir, yogurt and other dairy products. However, today we will be making other pancakes; sour cream recipe - that special cooking option that allows you to quickly get delicious lush cakes. It is very easy to make such pancakes, you will not have any difficulties during cooking, the only difficulty will be how to resist and not eat everything at once.

Classic sour cream pancakes: recipe with soda

Excellent sour cakes are made from sour sour cream, and the more sour the dairy product, the more sour the pancakes themselves are.

If excessive acid in pancakes is not to your liking, dilute the dough with a sufficient portion of sugar, you can add sweet fruits, jam, syrup, honey or any homemade marmalade to it. The main condition is the naturalness of additives.

Ingredients

• Flour - ½ cup;
• Egg - 2 pcs.;
• Soda (slaked) - 1 tsp;
• Sour cream - 220 ml (1 cup);
• Vegetable oil (for frying) - to taste;
• Vanilla sugar - 1 tsp;
• Sugar - 1 tbsp;
• Salt - ½ tsp

Cooking

1. Mix sugar and eggs with sour cream, knead thoroughly, until smooth.
2. Add slaked soda, salt to the sour cream and egg mass, mix everything again.
3. Next, add flour (previously sifted), put vanilla sugar, knead a homogeneous dough without lumps.
4. We heat the pan in vegetable oil, put the prepared dough on the bottom. Fry the cakes on both sides until blush, then put them on a paper napkin, after which we transfer the pancakes from sour sour cream to a plate and serve with tea along with all kinds of sweets.

Pancakes on sour sour cream, of course, turn out to be soft, fluffy, airy, but at the same time very high-calorie. To somehow reduce the fat content of a dairy product, you can dilute sour cream with milk or ordinary boiled water, bringing the sour dairy product to the consistency of kefir.

Pancakes: a recipe for sour cream and milk with raspberry liqueur

If you want to try really unusual pancakes, then you should definitely cook raspberry pancakes with sour dairy products. The cakes turn out to be tender and at the same time exotic in taste, you will be happy to enjoy such pancakes, despite their high calorie content.

Ingredients

• Flour - 1.5 tbsp.;
• Egg (chicken) - 1-2 pcs.;
• Raspberries (fresh or frozen) - 150-200 g;
• Milk - 50-100 ml;
• Sour sour cream (the higher the fat content, the better) - 300 ml;
• Soda - 1.5 tsp (see the exact quantity on the package);
• Brown sugar - 1 tbsp. l.;
• Butter - 1.5 tbsp. l.;
• Raspberry liqueur - 1-2 tbsp. l.;
• Salt - 1 tsp.

Sauce products

• Maple syrup - 100 ml;
• Chopped almonds (cut into pieces) - ¼ tbsp.

Cooking pancakes on sour cream

1. We spread the raspberries in a pan, pour over it with raspberry liqueur and simmer over a fire until the berries turn into a puree. It is important that the consistency of the resulting mass is homogeneous.
2. Separately, sift the flour, mix it with slaked soda, brown sugar, salt.
3. Beat milk with eggs in a separate container, then dilute the mixture with sour sour cream and butter. Mix the ingredients, combine them with the flour mixture.
4. Finally, add the cooled raspberry puree to the dough, mix everything thoroughly and proceed to frying.

In a frying pan heated in oil, fry the pancakes until golden brown, then pour over them with sauce. The sauce is easy to prepare: all you need is to mix chopped almonds and maple syrup.

Sour cream fritters with apples and banana

Ingredients

• - 1 glass + -
• - 1-2 tablespoons + -
• - 250 g + -
• — use for frying + -
• — 3-4 pcs. or 1 chicken + -
• - 1 pinch + -
• Vanilla sugar - 1 sachet + -
• Banana - 1 pc. + -
• Apple - 1 pc. + -
• Soda - 1 pinch + -

How to cook pancakes

You can make pancakes from sour sour cream not only with raspberries. Any other fruit will do, but bananas and apples look especially good in pancakes. With them we will make homemade cakes simple recipe in less than an hour.

1. Pour the sour cream into a bowl, beat the eggs there (if there are no quail eggs, take 1 chicken), mix everything thoroughly.
2. Add salt, vanilla sugar, granulated sugar to the whipped mass. Mix everything again: in order for the sugar to completely dissolve.
   

   You can use powdered sugar, it dissolves faster, but the degree of sweetness gives the same as vanilla sugar.

3. Pour the sifted wheat flour, then add a pinch of soda, this will provide us with the “airiness” of the pancakes.
4. We spread small cakes on the hot bottom of the pan, on top of each we put either a piece of an apple (peeled and peeled) or a thin circle of banana (alternate fruits). Pour a small portion of dough on top of the cakes. Fry the pancakes on both sides and serve them for tea while still hot.

You can see how sour cream pancakes are made at home in a small master class, which describes in detail all the cooking steps and gives the most necessary recommendations for frying pancakes.

Secrets of successful pancakes

1. It is very important to pour the flour in small portions, stirring the mass continuously, this will save the dough from lumps.
2. Do not put the dough in unheated oil, because the pancakes will eventually turn out to be too oily and have lost their original splendor.
3. Taking ruddy cakes out of the pan - do not rush to lay them immediately on a plate. First, lay the pancakes on a table napkin (or on a multi-layered paper towel) so that it absorbs excess fat from baking, and then proceed to a delicious meal.
4. Once the dough has been kneaded, give it some time to "rise". It takes at least 30 minutes for the dough to rise and become fluffy.

Pancakes on sour cream (video)

Making homemade pancakes is easy. The recipe for sour sour cream is a vivid confirmation of this. Pancakes are unusual, airy and incredibly tasty. So do not rush to throw away the spoiled dairy product, it is better to use it in cooking, and then you will definitely get a great dish for the whole family.

Enjoy your meal!

There are many ways to cook fluffy pancakes with sour cream. The main part of the ingredients that can be found in any refrigerator is unchanged. By adding ripe berries or juicy fruits, you can turn pancakes into a real dessert. Top with whipped cream and sprinkle with grated chocolate. Sour cream pancakes with cheese and herbs or zucchini can be served with a side dish.

Pancakes on sour cream with are very lush and airy, they literally melt on the tongue. They are prepared very quickly and with ingredients that can be found in any refrigerator.

List of ingredients:

• Flour - 250 g.
• Sour cream - 100 g.
• Milk - 100 g.
• Egg - 2 pcs.
• Sugar - 1 tsp
• Dry yeast - 1 tsp
• Salt - ½ tsp

Cooking method:

• Warm the milk slightly, skim off the foam. Dilute dry yeast and 2 tbsp. wheat flour. Mix everything, cover with a napkin or paper towel and leave for 15-20 minutes.
• Beat the eggs with a whisk or a mixer.
• Add sour cream, the rest of the flour, salt, eggs. Stir well, break up any lumps with a fork.
• Heat up a frying pan with a little vegetable oil. You can use butter - the pancakes will turn out softer, but the oil “burns” strongly.
• A medium-sized pan takes 3-4 pancakes at a time. Fry on one side for 3-4 minutes, then turn over and keep on fire until golden brown.

Sprinkle ready-made pancakes on sour cream with powdered sugar or pour over jam, honey. Serve with tea, coffee, hot milk.

Fluffy pancakes with soda

To prepare lush fritters on sour cream without yeast with soda, you will need:

• Sour cream of medium fat content - 300 g.
• Wheat flour - 200 g.
• Egg - 2 pcs.
• Sugar - 2 tbsp.
• Vegetable oil for frying - 2 tbsp.
• Baking soda quenched with vinegar - 1 tsp
• Salt - ½ tsp

Cooking method:

• Break the eggs into a deep bowl, remove the remains of the shell. Beat with a whisk or mixer.
• Add some sugar and salt, mix well.
• Carefully add the sifted flour, sour cream, soda, extinguished with vinegar. Stir and remove all lumps.
• The dough for sour cream pancakes should not be too thin or too thick. In the first version, it will spread over the pan, in the second, it will not fry properly from the inside.
• Heat a frying pan with vegetable oil, reduce the gas to a minimum. Form small fritters with a tablespoon, moistening it regularly with water so that the dough does not stick.
• Fry over low heat until golden brown. Flip to the other side as soon as numerous bubbles appear.

Sour cream pancakes can be served cold or hot. You can decorate with whipped cream, pieces of fresh fruit or berries. Suitable for holiday table decoration.

Read also: Cottage cheese pancakes - 7 recipes

Recipe without eggs

Fritters on sour cream without eggs are not so “heavy”. Suitable for diet or vegetarian menus. If you replace wheat flour with chickpeas, such pancakes can be eaten even during a diet and with strict calorie counting.

List of ingredients:

• Flour (wheat or chickpeas) - 250 g
• Sour cream - 100 g.
• Milk - 100 ml.
• Sugar - 1 tbsp.
• Salt - ½ tsp
• Baking soda or baking powder - ½ tsp

Cooking method:

• Sift the flour through a small sieve and pour into a separate dish. Add sour cream, salt and sugar. Mix everything thoroughly to prevent lumps. Fluff them up with a fork.
• Heat milk and bring to a boil. Remove the foam, pour to the future test. Stir until a homogeneous mass of medium density is obtained. Add baking powder or soda slaked with vinegar.
• Heat the pan with a little vegetable oil (you can do without it in a non-stick pan, especially if pancakes are part of the diet menu).
• Fry evenly on both sides until a fragrant crust and a maddening smell appear.

Sour cream pancakes can be served as a separate dish (for example, for breakfast or an afternoon snack), as well as a second dish for soup or meat. Drizzle with maple syrup or berry jam.

Fritters on sour cream with apples

To taste, pancakes on sour cream with apples resemble small sour cream pies. The dough comes out very tender, the pancakes are quickly baked and blushed. During cooking, do not move too far from the stove so that nothing burns.

List of ingredients:

• Wheat flour or corn flour - 150 g.
• Sour cream of medium fat content - 120 g.
• Apple - 1 pc.
• Egg - 1 pc.
• Sugar - 1-2 tbsp.
• Cinnamon or vanilla (optional) - 1 tsp
• Soda - ½ tsp
• Salt - ½ tsp

Cooking steps:

• Transfer sour cream to a separate bowl. Add to it a beaten egg, salt, sugar, soda, quenched with vinegar. Mix everything thoroughly. For convenience, it is better to use a whisk or mixer.
• Add some cinnamon or vanilla for flavor.
• Peel the apple, cut into 4 pieces and remove the insides. Grate the pulp on a coarse grater. Add to test.
• Sift the flour thoroughly and add to the dough. Mix everything, remove lumps. The dough should be thick and uniform.
• Heat up a frying pan, add a little oil. Form small pancakes with a tablespoon or small ladle.
• Bake until golden brown, evenly on both sides.

Ready pancakes are best served with fresh sour cream, jam, honey, jam. From drinks it is better to choose tea, coffee, warm milk, cocoa.

With zucchini

A hearty and delicious dish that takes only a couple of minutes to prepare. Fritters on sour cream can be safely served for dinner both separately and with a vegetable side dish.

• Zucchini - 3 pcs.
• Egg - 2 pcs.
• Wheat flour - 100 g.
• Sour cream - 100 g.
• Garlic - 2 cloves.
• Salt - ½ tsp

Cooking method:

• Grind the garlic under a press, mix with sour cream in a separate cup. Leave for 10-15 minutes to infuse.
• Peel the zucchini, grate on a fine grater. For convenience, the pulp can be cut into large pieces.
• Add salt, eggs, sifted flour. Stir until a thick homogeneous mass is obtained.
• Heat a frying pan, add a little butter or vegetable oil. Form small pancakes, spread on the pan in 3-4 pieces.
• Bake evenly on both sides, turn over with a wooden spatula.

Read also: Sour milk pancakes - 5 recipes

Grease the finished pancakes with sour cream and garlic sauce. Sprinkle with fresh herbs (dill, parsley, cilantro). Serve hot with meat or side dish.

Lush pancakes with sour cream and milk

fluffy pancakes on sour cream and milk - a simple breakfast for the whole family. It does not require much effort and rare ingredients.

Required for cooking:

• Flour - 300 g.
• Milk - 200 ml.
• Sour cream - 100 g.
• Butter - 50 g.
• Egg - 1 pc.
• Sugar - 2 tbsp.
• Baking powder for dough - ½ tsp
• Soda - ½ tsp
• Salt - ½ tsp

Cooking steps:

• Beat the egg until a white foam forms. For convenience, use a whisk or blender. Add salt, sugar, sour cream, baking powder.
• Sift flour. Melt butter. Add everything to the future dough.
• Thoroughly stir all lumps. Leave the dough for 10-15 minutes so that it infuses and thickens.
• Heat a frying pan, add a little butter or vegetable oil. Pour out the batter with a tablespoon. Fry the pancakes on each side until golden brown.

Ready-made pancakes on sour cream and milk resemble pancakes or, as they are popularly called, American pancakes. Serve with traditional maple syrup.