Soup with vermicelli and potatoes turns out to be very tasty and rich, thanks to the use of pork for broth And also very satisfying. Served with garlic or onion. It is the main dish, as a rule, after such a vermicelli soup, no additional dishes are required to serve.

Surprisingly, both adults and children love this soup. This is due to the small vermicelli. Preparing a delicious hot first course with vermicelli is quite simple and anyone can handle this task. The main thing is to follow the recipe and follow everything step by step photo.

Calorie soup with vermicelli and potatoes is 60 calories per hundred grams. Keep in mind, if served with sour cream, the calorie content increases. Write down easy and quick recipe soup with vermicelli and potatoes, it must be at hand!

Recipe Information

• Cuisine:Russian
• Type of dish: hot starter
• Cooking method: on the stove
• Servings:4
• 1 hour

Difficulty of cooking: easy

Components:

• three hundred grams of pork tenderloin;
• five potatoes;
• carrot;
• bulb;
• half a glass of vermicelli;
• two bouillon cubes;
• Bay leaf.

Step-by-step recipe for soup with vermicelli and potatoes:

We put the water to boil. We put a piece of meat in it. Boil and skim off the foam. If the piece of meat is too fatty, drain and change the water. Cook the meat until half cooked.
In the meantime, wash and peel the potatoes. Cut it into large cubes. I put it in a saucepan.

Next, peel the carrots and three on a grater. Add to saucepan.
We measure out the indicated amount of pasta and pour them into a saucepan for soup. We mix.
Add bouillon cube and bay leaf. Cook for another ten minutes.
Peel the onion and cut into small cubes. Fry the onion in hot oil. We put it in a saucepan.
Cook for another five minutes. Extinguish the stove, cover the saucepan with vermicelli soup lid, leave to stretch.
Pour the soup with noodles and potatoes into bowls, cover with warm bread. Sprinkle with garlic and serve with sour cream. Eat for health!

Oddly enough, but men also sometimes need fasting days, and then the body does not want anything very satisfying and heavy. I want something very simple and light, for example, some hot soup.

In fact, it is quite simple and does not overload the stomach, but at the same time it is quite nutritious.

Only now there is not always homemade chicken and noodles at home. But you can always find a way out and simply replace some ingredients with their analogues.

And to make the chicken soup also interesting, you can somewhat improve the classic recipe for this aromatic dish.

Chicken soup with vermicelli

One of the most simple ways cooking chicken soup is classic recipe with vermicelli, the preparation of which will not take much of your time.

Thin vermicelli is used as the main ingredient. It is best, of course, to take an egg - it does not boil so much and does not swell much, if something suddenly remains in the morning.

But I would still advise you to use homemade noodles, which can now be found in hypermarkets in the departments of freshly prepared food.

The soup acquires an unusual color due to the fact that the chicken is cooked together with onions, from which you do not need to remove the husk - just rinse it thoroughly, remove the completely cracked one or two layers and remove the roots before putting it in the pan.

Ingredients:

• Chicken meat - 500 grams.
• Vermicelli - 100 grams.
• Onion - 1 piece.
• Water - 1.5-2 liters.
• Garlic - 2 cloves.
• Greens - 0.5 bunch
• Salt, pepper - to taste.

Cooking:

1. Boil the chicken over medium heat for 30-40 minutes. Whoever likes a more dietary broth can be drained after 20-25 minutes and poured into a saucepan of fresh water, continuing to cook chicken meat, thereby lowering the calorie content.

For those who like fatter broth, you can not drain it and continue to cook on the same water that was poured from the very beginning.

Do not forget to remove scale in a timely manner so that you do not have ugly “cobwebs” of hard-boiled foam floating later. It will only make it worse appearance broth and the taste is not very pleasant to catch it in the finished dish.

2. When the meat is well cooked, it is necessary to take it out along with the onion, and it is best to strain the broth through a sieve or cheesecloth. Thanks to this, the broth will turn out transparent and ready for further action.

3. Boiled meat can be disassembled into pieces and returned to the broth, which is again desirable to put immediately on the fire and add vermicelli to it. Cook until the vermicelli is done. It usually takes about 5 minutes, but it's best to check the instructions on the package. You shouldn't digest it.

4. Fragrant chicken broth with pieces of poultry meat and vermicelli is best served hot in portioned plates.

5. Many people are very fond of soup with herbs and garlic, so it is best to chop well-washed herbs and garlic cloves and put them on a saucer in the middle of the table. Some people will pour it into their own portion, while others may want to spread the garlic-dill-onion mixture on a slice of fresh bread, lightly salting it on top.

Enjoy your meal!

Chikhirtma - soup with vermicelli and egg

To give the usual chicken vermicelli soup a little originality, you can add, for example, a boiled egg to it. This is often done in cafes and restaurants.

Ingredients:

• Chicken meat - 300 grams.
• Vermicelli (noodles) - 150 grams.
• Onion - 1 piece.
• Water - 1.5-2 liters.
• Boiled egg - 1 piece.
• Salt, pepper, herbs - to taste.

Cooking:

1. First, boil the chicken meat for 20-25 minutes over high heat. When cooking the broth, a foam is formed, which must be removed, for example, with a slotted spoon.

2. And in order not to waste time, at the same time you can prepare a dressing in the form of fried onions. To do this, peel the onion from the husk and cut it into four parts and chop into quarter-rings. Then heat the sunflower oil in a frying pan and fry the onion in it until slightly golden.

For a more piquant taste, instead of ordinary vegetable oil, it is best to use olive oil - it will give the onion seasoning a special flavor. You can also add onions and turmeric during frying, which will then color the broth in a rich yellowish-orange color and give a slightly spicy flavor to our culinary creation.

3. Add noodles or vermicelli to the broth and after 3 minutes we send the finished roast there. Cook for another 3-5 minutes until the vermicelli is done.

4. At the same time, beat fresh eggs in a container and pour into the broth in a thin stream, stirring it continuously.

5. Pour the soup into portioned plates and carefully place 1-2 egg slices in them, lightly season with pepper and sprinkle with pre-chopped herbs.

6. The dish can be served at the table with a slice of lemon, parsley, dill or arugula. Chopped spinach leaves or other greens of your choice will also add sophistication to the dish.

Enjoy your meal!

Soup with chicken in a slow cooker

The modern kitchen of most housewives is already equipped with a slow cooker, so you can’t ignore the recipe for making chicken soup with vermicelli in a slow cooker. It is worth noting that for those who are on a diet, this dish will come in handy, because it is low-calorie and at the same time light enough, which allows you not to overload the stomach of people who follow their figure.

Cooking in a slow cooker greatly simplifies the entire cooking process, because at the same time you can do other culinary activities or take time, for example, to read your favorite book.

Ingredients:

• Chicken meat - 400 grams.
• Vermicelli - 50 grams.
• Onion - 1 piece.
• Potato - 500 grams.
• Carrots - 200 grams.
• Water - 2 liters.
• Salt, spices, herbs - to taste.

Cooking:

1. Place well-washed chicken pieces and a peeled whole onion on the bottom of the multicooker.

2. Lay the next layer of potatoes, cut into small slices. If this is a freshly dug vegetable, then you can not peel off the skin from it so as not to lose all its value. beneficial vitamins contained in young potatoes. Next, cut the washed and peeled carrots into slices and lay them in a layer on top of the previous ingredients.

3. Fill such a “layer cake” with water with a little margin so that the top carrot layer is completely covered and there is water on top of about a finger. Usually 2 liters is enough, but depending on the multicooker, a slightly larger volume of liquid may be required.

4. Sprinkle with your favorite spices on top, salt and set the “Soup” mode, which will automatically prepare the first dish in half an hour, saturated with the aroma of vegetables.

5. Add your favorite gossamer vermicelli, mix well and continue to cook with the lid open for another 5-7 minutes until the last ingredient is ready.

If someone does not like onions, then after cooking it can simply be removed from the soup.

6. During serving in plates, you can season on top with a variety of chopped herbs and spices that you have in your kitchen.

Enjoy your meal!

Soup with vermicelli and potatoes

A lot of articles have already been written about how to cook chicken soup. However, each article has its own recipe uniqueness, since the person who writes it is guided by his own views, taste, vision of the recipe and the experience gained. In this regard, I suggest trying chicken soup with potatoes the way I usually cook it at home myself. I warn you right away that it will turn out quite satisfying!

Depending on where exactly you will cook the soup, the recipe may vary slightly. So, for example, if you prefer a slow cooker, then you can lay all the ingredients and just set the cooking mode. I prefer the gas stove method, because cooking the ingredients separately gives a completely different special taste to the dish as a whole.

Ingredients:

• Chicken meat - 500 grams.
• Vermicelli - 70 grams.
• Onion - 1 piece.
• Large potatoes - 1-2 pieces.
• Red sweet pepper - 1 piece.
• Greens (dill or parsley, or a mixture of them) - 1 bunch.
• Carrots - 1 piece.
• Bay leaf - 2 leaves.
• Peppercorns - 2-4 peas.
• Adjika - 1 tbsp. l.
• Vegetable oil - 1 tsp. + 2 tbsp. l.
• Salt, pepper, spices - to taste.

Cooking:

1. First we need to prepare chicken broth. To do this, take a pan with a volume of 3 - 4 liters, put the meat into it and add a couple of bay leaves and sweet peas, and then fill it with water and put it on the stove to cook. As soon as the contents of the pan boil, cook the meat for no more than 25 minutes over high heat, while removing the resulting foam with a slotted spoon or an ordinary spoon.

When preparing any soup, take a pot based on the ratio of volume and the expected amount of the finished dish, namely 1 to 1/2. In this way, you will be sure that in the end, you will not have to change the pan due to the fact that the dishes will be larger than the volume of the pan. Yes, this happens sometimes too!

2. While the chicken broth is being prepared, cut into small cubes about a quarter of the onion and season it with vegetable oil (1 tsp), lightly add and send to the pan. This helps the onion not to lose its delicate structure, it does not boil into tatters during cooking and gives a very tasty aroma.

3. Then we should cook the roast. Finely chop the carrots, peppers and the remaining onion and send them to fry in sunflower oil until semi-soft.

4. Cut the peeled potatoes into small cubes and send them to stew slightly for onion and carrot dressing for 2 minutes. Then add adjika and half the chopped greens, and leave to simmer under the lid for another 2-3 minutes.

5. In parallel, in another dry hot frying pan, fry the vermicelli or noodles until golden brown. This will then give the desired color shade to the soup.

6. We send all the dressing from one pan and the fried vermicelli from another to the broth. Mix well and let it cook in the full composition of the ingredients for about 5-7 minutes. Then remove from the stove and let it brew for about 5 minutes with the lid closed.

Be careful not to overcook the vermicelli! It is better to leave it a little undercooked so that it does not become sour.

7. Pour the hot soup into bowls and season with the remaining herbs.

8. The cooked soup turns out to be very tasty and looks very interesting in appearance - you can serve it to the table with fragrant crispy bread and treat guests. You didn't forget to invite them, did you?

Enjoy your meal!

Video - How to cook delicious chicken soup with vermicelli

Calories: 43
Cooking time: 60 min

The first dish in the diet is simply necessary for a person, because it is absorbed much faster than all the rest of the processed food. Soup, even compared to a regular side dish, has less low calorie which is good for people who care about their health. And for kids, soups are simply irreplaceable. The simplest and most delicious first is chicken soup with vermicelli and potatoes, a photo recipe will be presented today for you on our website. This wonderful hearty soup is prepared very quickly, so it is included not only in the home menu.

- chicken carcass - ½ part;
- carrots - 1 piece;
- onion - 1 head;
- potatoes - 3-4 tubers;
- soup vermicelli - to taste;
- salt and pepper - to taste;
- bay leaf - 1 piece;
- vegetable oil- for frying.

Recipe with photo step by step:

1. First, let's prepare the main one. Chicken carcass must be washed in running water. We cut off the wings and the leg. We put them in a saucepan. We attach part of the carrot, half of the onion and bay leaf.




2. Pour the ingredients with water, bring to a boil, remove the foam, switch to a slow fire and cook the contents of the pan until cooked. At the end of cooking, the broth must be well salted.




3. Throw the boiled chicken, along with vegetables, onto a dish with a slotted spoon.




4. The broth must be filtered.






5. Cut the peeled potatoes into cubes or cubes, and then send them to the broth for cooking.




6. The potatoes are boiled for 15 minutes, but in the process the starch foam is removed.




7. In the next step, add vermicelli to the soup. We continue to cook the first on low heat.




8. Shredded in advance and fried in vegetable oil onions with carrots are sent to the soup three minutes after the soup vermicelli.




9. Lightly mix the contents so that the vermicelli does not stick together.






10. We attach the chicken, separated from the bone and disassembled into fibers, bring to a boil, turn off the stove - the soup is ready!




11. Chicken soup succeeded brilliantly! We send it to portioned soup bowls and serve hot for dinner. Diet bread and greens will be a great addition.

Here you will find recipes with pasta and homemade noodles. With homemade chicken and broiler, various broth variations. With the addition of other ingredients such as mushrooms or melted cheese.

The usual set of vegetables may seem interesting to you and change the usual taste, for example, bell pepper.

This soup can be served traditionally, or garlic croutons can be added to the dish. Crumble fresh herbs into the soup or add a mixture of your favorite herbs.

How to cook vermicelli soup with chicken - 15 varieties

A classic recipe used by our grandmothers. The taste of childhood, tender and satisfying.

Ingredients:

• Chicken breast - 1 pc.
• Onion - 1 pc.
• Potatoes - 4 pcs.
• Carrot - 1 pc.
• Butter- 30 gr.
• Small vermicelli - 0.3 tbsp.
• Pepper, salt, dill, bay leaf to taste

Cooking method:

Open the chicken in salted water, about 50 minutes. Prepare all the vegetables and fry their onions and carrots. Add potatoes to the broth and cook for 10 minutes. Then add roast and pasta. Bring to readiness and you can serve.

Such a soup will not only taste good, but will also attract slicing vegetables. Appetizing and unique taste.

For this recipe, it is better to take chicken breast.

Ingredients:

• Water - 3 liters.
• Chicken - 500 gr.
• Carrots - 1-2 pcs.
• Potatoes - 4-5 pcs. (you can add to taste).
• Pasta - 100-120 gr.
• Onions - 1-2 pcs.
• Pepper, salt and spices to taste.
• Greens (parsley, dill and basil) to taste.
• Vegetable oil - 3-4 tbsp. l.

Cooking method:

Put water with chicken to boil the broth. Bring to a boil, remove the noise, salt and add spices to taste and cook for 30 minutes under a closed lid.

Prepare the vegetables, cut them into thin strips the size of your vermicelli.

Peel the potatoes and cut into cubes. Add to boiled broth. Fry the vegetables a little in a pan and then add to the broth along with the vermicelli.

Finely chop the greens and add to the soup.

The secret of this dish is that the broth is boiled on chicken wings, and the frying is done along with pasta, which gives an interesting taste to your soup.

Ingredients:

• Chicken wings - 300 gr.
• Potatoes - 2 pcs.
• Onion -1pc.
• Carrot -1 pc.
• Gossamer pasta -80g.

Cooking method:

Boil the broth, add chopped potatoes to it. We do roasting. Fry the onion, then add the carrots and at the end add the pasta and fry. Add the stir-fry to the soup and bring to a boil.

Only three main ingredients - and a thick fragrant soup is ready! This is one of those great recipes that saves you time without sacrificing taste.

Ingredients:

• Chicken breast -2 pcs.
• Tomato - 5 pcs.
• Vermicelli 100g.
• Parsley to taste.
• Seasoning to taste.

Cooking method:

Boil chicken in 1.5 pan. Add peeled and chopped potatoes. Roast vegetables and tomatoes and add to soup. Add seasonings to taste and finely chopped greens. Can be served at the table.

Soup step by step. Even a beginner can master this recipe. The soup is very tasty and hearty.

Ingredients:

• chicken - 400g.
• Salt - 1 tbsp.
• Carrot -1 pc.
• Onion -1pc.
• Herbs and spices to taste.
• Vermicelli -100g.

Cooking method:

Boil chicken in salted water. Add prepared raw vegetables (carrot onions).

Add various herbs and spices to taste. The last step is to add vermicelli.

The recipe for this soup will appeal to those who love hearty food. From thick vegetables with large cuts, which gives satiety for a long time.

Ingredients:

• Chicken mince -400g.
• Potatoes -2 pcs.
• Carrot -1 pc.
• Onion -1pc.
• Vermicelli -100g.
• Greens to taste.
• Seasonings to taste.

Cooking method:

Boil the broth by adding chicken breast to the water. Bring to a boil, add spices to taste and coarsely chopped vegetables. 10 minutes before readiness, add vermicelli and boil. Before serving, add finely chopped greens.

The delicate taste of the soup will be enjoyed by all your household members. They will ask for this soup for every meal.

Ingredients:

• Chicken wings - 6-7 pcs.
• Onion - 1 pc.
• Potato -1 pc.
• Carrot - 1 pc.
• Vermicelli - 2 tbsp. l. downhill.
• Water - 1.5 l.
• Parsley Salt to taste.

Cooking method:

Boil the broth. Prepare vegetables. Cut potatoes into strips. Finely chop the onion, grate the carrots on a coarse grater and chop the greens.

Make a roast. Add stock chicken and add fried potatoes. Add meat, salt and vermicelli. Bring to readiness and add greens.

The taste of smoked meats in this soup will not leave anyone indifferent. This soup will appeal not only to your family, but also to guests, so feel free to cook it and serve it on the festive table.

Ingredients:

• Smoked chicken meat -300g.
• Potato - 2 pcs.
• Onion -1pc.
• Carrot -1 pc.
• Cream -50g.
• Vegetable oil-30g.
• Macaroni -80g.
• Greens to taste.
• Seasonings to taste.

Cooking method:

Boil the broth. Add spices to taste. Add peeled and diced potatoes. Roast the onions and carrots and add to the broth.

Bring to a boil and add cream. Sprinkle the soup with finely chopped parsley before serving.

The soup is richly saturated with vegetables and spices for a piquant taste. The soup has not the usual taste, but very memorable and appetizing.

Ingredients:

• Chicken -400gr.
• Carrot-1pc.
• Onion -1pc.
• Celery-100g.
• Tomato -2 pcs.
• Spinach -150g.
• Cilantro -50g.
• Soy sauce -2 tbsp.
• Sunflower oil-1st.l.

Cooking method:

Boil the broth. Add roast from all vegetables.

For frying, finely chop all the vegetables and fry them in a small amount of oil.

Add salt to taste. Add spinach to broth. Boil the rice noodles first and add to the soup.

Before serving, separately add chicken, noodles, vegetable broth to a plate. Add soy sauce and cilantro.

It seems to be the same classic mushroom soup with vermicelli chicken broth- not that one! The taste of the dish will turn out to be not quite ordinary and more interesting if you add zucchini to the vegetables, and in addition to traditional spices and herbs, put cloves.

Ingredients:

• Chicken-500g.
• Parsley.
• Garlic - 3 tooth.
• Salt.
• Zucchini - 0.5 gr.
• A bunch of green onions.
• White mushrooms -300g.
• Bay leaf.
• Black peppercorns
• Butter - 1 tbsp. l.
• Carnation.
• Vermicelli -200g.
• Vegetable oil - 2 tbsp.
• Carrots - 2 pcs.
• Onion.

Cooking method:

Boil the broth, chicken and 2 l. water. Saute onions, carrots and garlic. Add roast to broth. Add seasonings to taste.

Rinse and clean the mushrooms, chop and add to the pan. 10 minutes before the soup is ready, add the vermicelli. Before serving, add finely chopped greens.

This soup will appeal not only to adults, but also to children. Easy, diet recipe.

Ingredients:

• Chicken breast and back with wings -1 pc.
• Bulb -2 pcs.
• Carrot -3 pcs.
• Potatoes -3-4 pcs.
• Vermicelli -2 zhmenki.
• Greenery.
• Salt to taste.
• Vegetable oil -2 tbsp.

Cooking method:

Prepare the broth.

Boil the broth with the addition of onions and carrots. This will give the broth a golden color and rich flavor.

Roast the onions and carrots and add to the broth. Add pre-peeled and chopped potatoes. Add vermicelli after 10 minutes. Salt to taste and add fresh herbs.

The recipe for this soup is dietary, so the taste of vegetables prevails in it. The soup is prepared without roasting, which gives it a mild taste and lightness.

Ingredients:

• Chicken meat -400g.
• Potato-2pcs.
• Carrot-1pc
• Onion -0.5 head.
• Celery -100g.
• Tomato-1pc.
• Vermicelli -80g.
• Spices to taste.
• Salt to taste.

Cooking method:

Boil the chicken first. Wash vegetables and chop coarsely. Boil the broth with vegetables. After 10 minutes of readiness, add vermicelli. Add spices to taste and coarsely chopped boiled chicken meat.

Homemade noodles in soup always give a delicate and fresh taste. It is not necessary to cook noodles yourself at home, such noodles can be bought at the store in the pasta department.

Ingredients:

• Chicken meat (homemade or organic chicken) - 1.2 kg.
• Potatoes-2-3 pcs.
• Carrot-150g.
• Pasternak-50gr.
• Onion - 1 pc.
• Shank-1pc.
• Celery-1pc.
• Ghee-1st.l.
• Vegetable oil-1/2 s.l.
• Homemade noodles-150g.
• Bay leaf.
• Salt, pepper to taste.
• Basil to taste.
• Water 3-3.5 liters.

Cooking method:

Place meat in boiled water. Boil the broth. Add onion to broth. Fry onions, celery and carrots in melted butter.

Add potatoes, carrots, parsnips and bay leaves to the broth. Add noodles, salt to taste and dry basil.

Coarsely chopped vegetables give an unusual taste to the soup. Soup is light and unroasted for a more dietary taste.

Ingredients:

• Chicken - 500g.
• Water -2.5l.
• Onion -2 pcs.
• Carrot -1/2pc.
• Potatoes - 3-5 pcs.
• Pasta - 100-120g.
• Dill greens - 5 branches.
• Vegetable oil.
• Salt, pepper to taste.

Cooking method:

Boil chicken broth. Prepare the vegetables and put them into the broth. 10 minutes before the end of cooking, add the noodles and bring the soup to readiness. Add spices to taste.

Quick cooking according to this recipe in a slow cooker will attract the attention of each of you. Given that the soup is very tasty and easy to prepare.

Ingredients:

• Chicken breast - 400g.
• Potatoes -2 pcs.
• Onion -1pc.
• Dill. Bay leaf.
• Chicken bouillon.
• Vermicelli - 100g.
• Salt to taste.
• Vegetable oil.

Cooking method:

Prepare all ingredients. Pour vegetable oil into the multicooker. Put potatoes, meat, onions, vermicelli in a slow cooker. Add chicken cube and spices to taste and fill with water.

Close the lid, set the soup function and leave for 30 minutes. Add spices and herbs at the end of cooking and you can serve.

Chicken broth soup recipes are popular not only because of their rich and pleasant taste, but also due to their benefits. It is believed that chicken meat soup is an excellent prophylactic against colds and many other diseases: it is quickly absorbed by the body and improves immunity. If you supplement the broth with fresh herbs and vegetables, the benefits of the finished dish only increase!

Today we will prepare a delicious and simple chicken soup with vermicelli without the use of potatoes. Such a broth turns out to be light, transparent and fragrant, it cooks very quickly and does not require many ingredients.

Ingredients:

• chicken soup set - 350-400 g;
• bulb - 1 pc.;
• carrots - 1 pc.;
• small vermicelli - 3-4 tbsp. spoons;
• fresh dill - a small bunch;
• peppercorns - 3-4 pcs.;
• salt - to taste;
• chili pepper - optional and to taste.

How to cook chicken soup without potatoes

1. Rinse the soup set thoroughly, place in a saucepan. Fill with 2 liters cold water, bring to a boil. When cooking chicken soup, we recommend draining the first broth and boiling the bird again. This method will help not only make the soup less high-calorie, but also get rid of various harmful substances contained in purchased chicken meat.
   
2. In a boiled liquid, place the whole peeled onion and peppercorns. Cook the broth over moderate heat for about 15-20 minutes.
   
3. Next, add peeled and chopped carrots (or chopped into small cubes).
   
4. Spicy lovers can please their taste buds with hot pepper, which will add piquancy to the finished dish. Also, if desired, you can diversify the standard recipe for chicken soup with green beans, bell pepper, green peas or celery.
   
5. After 10-15 minutes after adding the carrots (when it becomes soft), pour in the vermicelli and continue cooking until the pasta is ready (about 5 minutes). Next, salt the almost ready soup.
   
6. At the end of cooking, remove the onion from the pan. We load finely chopped dill.
   
7. Pour the finished chicken soup with vermicelli into bowls.
   

A plate of hot broth is a real treat in the cold season. Enjoy your meal!