Fresh, homemade cake - it's delicious!

And it's very easy to prepare.

And in order not to waste time on long baking, you can use small molds: silicone, metal and even paper.

Fortunately, there is a huge selection in stores now.

Cupcakes in molds at home - general principles of preparation

The four main ingredients for a cake are butter, sugar, eggs, and flour. They appear in every recipe, but always in different proportions. This is what determines the end result.

For taste, add to the dough:

Cocoa, chocolate, coffee;

Fruits, dried fruits, candied fruits;

Vanilla, various essences, cinnamon;

Cottage cheese and other dairy products.

And to make the product airy and porous, a ripper is added to the dough. It can be replaced with baking soda, which is quenched with acid to eliminate a specific smell. The finished dough is laid out in molds, and then baked.

Features and preparation of molds

Silicone molds are single or interconnected, they come with recesses for the filling. They do not require special preparation, they part well with pastries. Metal forms should be lubricated before laying the dough with oil, preferably vegetable. Paper cups are used for light dough, most commonly for muffins. They do not need pre-treatment, but they require a special stand. Otherwise, baking may come out crooked.

Recipe 1: Cupcakes in molds at home "Capital"

The recipe for classic metropolitan cupcakes. At home, you can use silicone or metal molds. But in the first case, the products will have to be removed immediately so that they do not become damp.

Ingredients

170 grams of butter;

150 grams of sugar;

250 grams of flour;

80 grams of raisins;

1 tsp ripper;

Vanilla and powder.

Cooking

1. Immediately fill the raisins with warm water and let stand, the grapes will swell a little, become larger and juicier.

2. Melt the butter, then cool.

3. Beat sugar with raw eggs until firm foam, add oil.

4. Drain the water from the raisins, dry with a towel.

5. Combine the flour with baking powder and raisins, add the liquid mass from the remaining ingredients, put the vanillin and mix gently.

6. We lay out the dough in prepared molds. The mass should not occupy more than 2/3 of the volume.

7. We send to bake. Set the oven temperature to 180 degrees. Since the cupcakes are small, half an hour is enough to bake.

8. We take out, cool.

9. Put powdered sugar in a strainer and sprinkle fragrant products on top.

Recipe 2: Coffee muffins in molds at home

The recipe for wonderful muffins in molds at home, which are distinguished by the divine aroma of coffee. Can anyone resist? We use regular instant coffee.

Ingredients

200 grams of oil;

1 tsp ripper;

2 teaspoons of coffee;

100 grams of sugar;

A pinch of vanilla;

200 grams of flour.

Cooking

1. We take out the butter in advance from the refrigerator and cut it into pieces. When it softens, beat with a mixer until fluffy foam.

2. Separately, beat the eggs with granulated sugar, immediately add coffee to dissolve it.

3. We put vanillin with a ripper in flour and sift everything together.

4. Now it remains to combine the oil mixture with the egg mass, mix well. And add flour mixture to it. The dough will be airy and light.

5. We lay it out in molds and immediately send it to baking. Cooking at 180, about half an hour. But it is better to navigate by color, you can pierce the cake with a dry stick.

Recipe 3: Chocolate muffins in molds at home

The recipe for insanely delicious chocolate cupcakes in molds that cook very quickly. We will do it on cocoa, we take an ordinary powder without adding sugar.

Ingredients

0.2 kg margarine;

40 grams of cocoa powder;

½ tsp soda;

100 ml of milk;

100 grams of sugar;

2 cups of flour;

Powder for sprinkling.

Cooking

1. Put margarine in a saucepan, add cocoa, granulated sugar and milk to it.

2. Send to the stove, bring to a boil. We don’t go far, the mass needs to be stirred. You will get a beautiful chocolate cream. He needs to be chilled.

3. You can immediately turn on the oven at 180, let it heat up for now.

4. Stir the eggs with a whisk, send to the cream. Lightly beat the mass with the same object.

5. We connect the ripper with flour. You can add vanilla. And add it to the dough.

6. Pour slaked soda on top and stir immediately.

7. Pour our dough into molds and into the oven!

8. We take out after half an hour, let it cool a little and take it out of the molds. Sprinkle cupcakes with powder. But you can also grease with glaze, decorate with any cream.

Recipe 4: Cottage cheese muffins in molds at home

Left a pack of cottage cheese? Bake cupcakes! This is a wonderful way to use an unclaimed product. Or feed cottage cheese to a child who does not love him. Baking is tender, light, tasty in itself, but also goes well with creams, condensed milk.

Ingredients

0.2 kg of cottage cheese;

0.15 kg of sugar;

0.15 kg of butter (or margarine);

0.15 kg of flour;

1 tsp any baking powder;

A little growing. oils.

For smell, you can add cinnamon, vanilla, any essence.

Cooking

1. Melt the butter in a saucepan, then cool.

2. Break eggs into a bowl, mix with sugar.

3. We take the cottage cheese and wipe it. You can punch with a blender. If the cottage cheese is soft, then just knead with a fork.

4. Combine eggs with cottage cheese, add melted butter.

5. Mix flour with baking powder and add to the dough. We stir. Add cinnamon, vanilla or essence.

6. We lay out the dough in molds. They must be lubricated, as the cottage cheese has the ability to stick to the walls. And sometimes sticks even to silicone.

7. We send the molds to the oven. We bake until cooked at 190 degrees.

Recipe 5: Vanilla muffins in molds at home

The recipe for the most delicate cupcakes from biscuit dough, which can be prepared even in paper molds. This pastry is suitable even for cupcakes, which are now very popular and often decorate sweet tables at birthdays, weddings.

Ingredients

125 grams of butter;

125 grams of flour;

2 eggs (small three);

2 spoons of milk;

125 grams of sugar;

1 teaspoon of ripper;

Vanillin.

Cooking

1. Butter must be softened. Add sugar, vanilla, milk to it and beat until the grains are completely dissolved. You can also take powder. As soon as the mass becomes light and lush, turn off the mixer.

2. In another bowl, beat the eggs. The mixer needs to be washed, otherwise they will not whip.

3. Then again immerse the mixer in the oil mixture and carefully introduce the eggs.

4. Add flour with baking powder, stir gently, preferably with a spoon.

5. We lay out the resulting dough in molds, fill only half.

6. Set to bake for 20 minutes. The optimum temperature is 190. Then we take it out and cool it. If non-paper molds were used, then carefully remove.

Recipe 6: Lemon muffins in molds at home

The recipe for citrus muffins in molds at home. They turn out not only fragrant, but also very beautiful, yellowish.

Ingredients

A glass of sugar;

150 grams rast. oils;

1 sachet of ripper;

350 grams of flour.

Cooking

1. Cut the washed lemon into slices, remove all the seeds, put in a blender and puree.

2. Beat eggs with sugar, add lemon puree to them, then vegetable oil. We stir.

3. We put flour with baking powder, that's all!

4. It remains to mix, arrange in molds and put in the oven. And after 20 minutes you can smell the aroma of citrus muffins. We bake at 180 °C.

Recipe 7: Cupcakes in molds at home with filling

There is an easy way to make cupcakes with filling - this is the use of molds with a notch. We bake products according to any recipe, and then fill them with cream, condensed milk, jam. But if there are no such forms? Then you can make an internal filling!

Ingredients

250 grams of margarine;

200 grams of sugar;

0.5 teaspoon of soda;

5 spoons of sour cream.

For the filling, you can take thick jam, chocolate or boiled condensed milk. It is important that the mass is really thick.

Cooking

1. Melt margarine, leave to cool.

2. Beat eggs with sugar, pour into margarine, but vice versa.

3. Add sour cream, flour and quenched soda. The dough is ready!

4. We lay it out in molds by 1/3.

5. Now put a piece of chocolate in the middle. Or a teaspoon of jam, condensed milk.

6. Cover with the same part of the test.

7. We bake until the cupcakes are ready at 180 degrees. This technique is suitable for any dough, but not too liquid. Otherwise, the filling will just sink to the bottom.

Cupcakes in molds at home - tips and tricks

Who said butter is better than margarine? In fact this is not true. First of all, we look at the fat content of the product. From margarine 80% baking is much better than from butter, or rather, an incomprehensible product with 50% fat.

In order for candied fruits, raisins and other pieces to be evenly distributed in the dough, they must first be mixed with flour, and only then combined with a liquid mass.

To determine the readiness of the cake, you only need to pierce it with a wooden torch (toothpick, match). If it is dry and not sticky, then you can take out the pastries.

Even the most boring cupcake will become more fun if it is decorated with icing, fondant, smeared with syrup and sprinkled with nuts. Or maybe cut and layer with cream?

It is believed that cupcakes do not like movement. And if the form is placed in the oven, then it is not touched until the very end. Then the oven is turned off, the door is slightly opened and the products are allowed to cool slightly. After that you can get it.

If you want to cook something interesting for tea or coffee, then a cupcake is one of the possible options. Such baking does not require special ingredients, can be done very quickly and easily. If you take simple recipes cake, even a novice cook can handle them. Consider the best proven methods for preparing such a dessert in different types equipment (bread makers, microwave ovens, pressure cookers, ovens).

Quick and delicious step by step cupcake recipes

There are many options for making cupcakes. For some, special shapes are used, for others, it is possible to take a simple mug or ceramic glass. Among the varieties of this type of baking there are cupcakes with banana, carrots, apple muffins or biscuits. Consider the most unusual and simple cupcake recipes.

Cupcake Capital recipe according to GOST

Such a Capital cake is easy to buy at any baking store, but cooking at home will give not only enjoyment of the process, but also an excellent result. This pastry looks like a small long loaf of bread with a lot of raisins, but its taste is noticeably different from the classic loaf.

Ingredients:

• White sugar - 180 g;
• Butter natural, from 80% - 180 g.
• Raisins are small, the smaller the diameter, the better - 180 g.
• Medium-sized chicken eggs - 3 pcs.
• White flour, first grade - 250 g.
• Vanillin, sugar - according to taste, about half a tsp.
• Baking powder - 0.5 tsp.

Cooking:

1. In not large capacity Beat room temperature butter, sugar, vanilla and salt. For this, it is allowed to use a mixer or a spoon.
2. Gradually 1 pc. add all the eggs and knead the dough well.
3. In a separate bowl mix flour, baking powder.
4. Gradually knead the egg dough and the prepared flour with the baking powder. Blend until you get a smooth, pliable mixture.
5. Pour raisins into a glass, rinse under running water and pour boiling water over. After a few minutes, drain the hot liquid and dry the ingredient on a dry cloth.
6. Add the raisins to the dough, knead it well for 10-15 minutes until all the berries disperse evenly over the dough.
7. Put all the dough in a greased form, make a shallow long hole in the center. If there are open raisins, it is better to hide them.
8. Bake the cake for 1 hour 15-20 minutes at 175 C. To check the readiness, you need to pierce the pastry with a toothpick or a wooden rod.

Chocolate fondant (cake) with liquid filling in the microwave in 5 minutes

If we consider simple cake recipes, then their preparation time should not exceed 10-20 minutes. Such a period is necessary to make an amazing chocolate lava cake with a liquid filling. An ideal dish to treat guests, which can be served with a small circle of ice cream, orange pulp.

Ingredients:

• Butter - 150 g.
• Bitter dark chocolate - 230 g.
• Flour of the first grade - 120 g.
• Sugar or powder - 55-60 g.
• Chicken eggs, large - 3 pcs.
• Vanilla - according to taste.
• egg yolks- 3 pcs.

Cooking:

1. Immediately it is necessary to prepare forms for cupcakes (grease them with oil and a little chicken with flour).
2. In a water bath in a small container, you need to dissolve the chocolate with butter. The consistency should be very smooth, like sour cream.
3. Next, you need to add flour, powdered sugar to the chocolate.
4. After vigorous mixing, add eggs, yolks, vanilla. At this stage, mix everything completely until a homogeneous mass.
5. Arrange the dough in baking dishes, put in the microwave for 7-15 minutes, depending on the size of the containers.
6. The crust of the cake should be baked to 1.5 - 2 cm, the inside will be liquid.
7. This dessert is recommended to be served warm.

How to make a cake on kefir with raisins in silicone molds

Recently, silicone molds have been very often used by caring housewives, since the dough does not stick to them, and the dessert is baked evenly and quickly. A dessert with raisins will be an excellent option for tea drinking, for receiving long-awaited guests and dear people. Consider a proven and simple cupcake recipe.

Ingredients:

• White sugar - 190 g.
• Fresh kefir, any fat content - 230 g.
• Butter - about 180 g.
• Baking powder - up to 1 tsp.
• Premium flour - 300-350 g.
• Large chicken eggs - 3 pcs.
• Large dark raisins - 100 g.

Cooking:

1. Sift the flour with a sieve so that it gains oxygen.
2. We sort out the raisins, wash them under running water, pour boiling water over them and dry them on dry napkins.
3. Melt the butter in a water bath.
4. In a large bowl, beat eggs, kefir, sugar. After obtaining a homogeneous mass, add oil.
5. Pour baking powder, flour into the resulting liquid. When the dough becomes poorly mixed with a spoon, it is allowed to knead it with your hands.
6. We distribute the raisins over the dough, for this we rub them a little with flour and add to the mixture.
7. In each silicone mold, lay out a small circle of dough, which will take up 2/3 of the space in the glass.
8. Bake in the oven for about 20 minutes at 180C until done.

A simple recipe for cottage cheese and lemon cake in a bread machine

Curd-lemon cake has an unusual taste, for which many gourmets love it. In large restaurants, they try to include such a dish on the menu, it is served with sour cream and green tea. Cooking this option in a bread machine is simple, so such a simple cake recipe is recommended even for beginners.

Ingredients:

• Butter - 100 g or margarine - 120 g.
• Fresh, soft cottage cheese - 220 g.
• Premium flour - about 220 g.
• Salt, soda, vanilla - on the edge of a spoon.
• Baking powder - 1.5-2 tsp, according to the instructions.
• Sugar - 170 g.
• Chicken eggs - 3 pcs. small.
• White raisins - 100 g.
• Lemon zest - 20-30 g.

Cooking:

1. Melt the butter over low heat, add eggs to it and mix.
2. Put cottage cheese into the capacity of the bread machine, then pour in the resulting liquid.
3. Then add flour, soda, salt, sugar, baking powder.
4. Set the bread machine to the special “Cupcake” mode and start baking.
5. Prepare the zest.
6. Rinse the raisins and dry them on paper towels. Mix with lemon zest.
7. After a special signal from the bread machine, add the prepared dried fruits to a special container. Bake until the end of the mode.

How to bake a biscuit cake with condensed milk and sour cream in a slow cooker

The slow cooker becomes an integral part of the work of the hostess who wants to do a lot. Such a device helps to make an unusual tasty masterpiece without much effort. The cupcake in the slow cooker turns out to be very tender, lush and tasty. Subject to all the recommendations, each hostess will succeed amazing dish to treat guests. Biscuit cake on condensed milk is served with cocoa, coffee with milk or a milkshake.

Ingredients:

• Condensed milk, not boiled - 1 can.
• Sour cream 15% fat (or fermented baked milk) - 3 tbsp. l.
• Large chicken eggs - 3 pcs.
• Premium flour - 300 g.
• Soda - about 1 tsp
• Vegetable or olive oil - 1 tbsp. l.
• It is allowed to add flavors, essences and flavor enhancers.

Cooking:

1. In a small container, mix sour cream with soda and wait until the mixture goes out.
2. Add eggs, butter, condensed milk. We mix everything well.
3. We put flour in the liquid, stir well until the consistency of sour cream.
4. Lubricate the multicooker form with oil, pour the dough.
5. Set the "Baking" mode for 30-40 minutes and go to rest (or prepare a cream for decoration).
6. After the end of the mode, we take the cake out of the mold, sprinkle with white powder and cool. Decorated pieces of dessert are served with tea!

Delicious muffins with apple and cinnamon in the oven

The advantage of this baking is that you do not need to use a mixer for it. It is worth mixing all the ingredients well with a spoon and the final result will be very good. English apple and cinnamon muffins have a very bright taste, so do not add sweet jam, cream or other addition to them when serving. It is necessary to sprinkle such pastries with powder and enjoy it with tea.

Ingredients:

• Butter - 290 g.
• White sugar - 290 g.
• Premium flour - 580 g.
• Chicken eggs, not very large - 9 pcs.
• Baking powder - according to the instructions, about 5-6 tsp.
• Large sweet apples - 3 pcs.
• Ground cinnamon - 1 tsp

Cooking:

1. Remove all ingredients from the refrigerator for 1-2 hours before use.
2. Mix sugar with butter, add eggs and bring to a homogeneous mass.
3. Add flour and baking powder to the resulting liquid, knead everything well.
4. We clean the apples from the skin, rub them on a grater, add cinnamon and mix.
5. We put a little dough in the form, then the filling and cover again with dough. Bake for about 25 minutes at 180 C.

Recipe for marble cake in chocolate icing

This easy cupcake recipe is great for adults and kids alike. Each child will be interested in unusual pastries, so they will eat sweets with great appetite. And to make the vanilla cupcake even tastier, it should be served with a coffee drink or non-sour yogurt. This type of baking can be considered dietary, since its calorie content is extremely low.

Ingredients for a simple cupcake recipe:

• Butter - 200 g.
• Vanilla - a pinch.
• Powdered sugar - 1 tbsp.
• Flour - 2 tbsp.
• Milk (whey) - 100 g.
• Cocoa - 1 tbsp. l.

Cooking:

1. Beat butter, vanilla and icing sugar until smooth.
2. Add eggs, flour, milk and mix well.
3. We divide the dough into 2 parts, into one of which we mix cocoa.
4. Put both types of dough in a greased form, mix them lightly with a spoon.
5. Bake at 172-175 C for about 18 minutes. After that, drizzle with chocolate icing.

How beautiful to decorate a cupcake

1. Fruits, berries. Such additions to cupcakes will always be suitable. They are allowed to be placed on the sides, next to the plate or on top of baking. Oranges, bananas, kiwis, cherries, blueberries, strawberries and raspberries are often used for decoration. Such fruity additions are not only beautiful, but also add zest to the taste.
2. Nuts, powdered sugar. Such decorations are suitable for pumpkin muffins, honey, cottage cheese, lean options. It is worth picking up walnuts, hazelnuts, hazelnuts and combining with white or brown powder.
3. Cream and cream. White or colorful options are suitable as such decoration. The cream can be butter, custard, cream, or others, depending on the structure and composition of the cake dough.
4. Images of plants, animals, birds. If the cupcake is intended for children, then it is allowed to decorate it with the most incredible characters and creatures. It can be bunnies, squirrels, owls, hippos, elephants, flowers, trees, leaves. Such decorations are made from boiled vegetables, fruits, multi-colored creams or other ingredients (even mayonnaise).

Video recipes: how to make a simple cupcake at home

If the creation of cupcakes is planned for the first time, then it is worth attracting a good cook to control the process. But a simpler method is to do the baking yourself, according to the video instructions. On such videos, famous chefs talk about the secrets of creating perfect cupcakes and show everything on good example. In order for the work to be done perfectly, you should immediately buy all the ingredients that you need, pre-cook them and turn on the video right next to the place of preparation, in the kitchen. We present the best stories with tips for baking cupcakes.

How to make mini cupcakes in paper cups

Carrot muffins from Julia Vysotskaya

Banana cupcakes in a mug

Cranberry muffin with milk without eggs

Light and airy orange cake with poppy seeds

Zebra Air Cake Recipe

The easiest cupcake Hopelessness in a cup in 3 minutes

To drink tea with a cupcake, there is no need to stand at the stove for a long time. Now there are many recipes for making so-called quick cupcakes. They do not take much time and do not require a lot of products, and you can start baking them even five minutes before tea drinking. This is very healthy recipes for those who unexpectedly received guests, and nothing was bought for tea. So, we bring to your attention several methods for preparing the fastest pastries.

Microwave quick cake: 5 minutes before guests arrive

Every hostess knows situations when acquaintances call and say that they will come to visit in a few minutes. Guests are always good, especially when there is something to treat them. What if there's nothing for tea? We suggest baking a quick cake in the microwave. In 5 minutes you will have a delicious treat ready. Such a cake turns out to be especially soft and lush, and every housewife always has the products for its preparation in the refrigerator.

First you need to grease the baking dish with butter. Break one egg into a bowl, add a couple of tablespoons of milk or cream, put sugar to taste, a little salt, baking powder (you can extinguish soda with vinegar - a proven baking powder!). Pour two tablespoons of odorless vegetable oil, add flour in such an amount that the dough turns out like for making pancakes (it will take about 4 tablespoons). You can add raisins, chocolate (cocoa), nuts, dried fruits or other fillers to this composition.

The preparation of the dough will take only a couple of minutes, and the cupcake will be baked for three to four minutes at a microwave power of 750. The cupcake is quick, the recipe of which, as you can see, is very simple, ready!

Attention! Ingredients per serving.

Quick Cupcake: Whey Recipe

If you make cottage cheese yourself, and there is nowhere to put the whey, then you can use it to make homemade cakes. Quick whey cupcakes are very soft and fluffy, their taste will be appreciated by the most capricious eater.

You will need a glass of whey, which must be poured over a teaspoon of soda to "repay". Add two cups of sugar and 200 grams of softened margarine or butter, beat with a whisk. Also, using a whisk, knead the dough by adding three eggs, a teaspoon of salt (optional) and three cups of flour.

Grease the form with butter (by the way, it should be high, as the cake will turn out to be high, because it will rise in the oven). Bake at medium heat, and check the readiness with a match or a toothpick. The cooking time will take no more than half an hour (including dough kneading).

Cupcake on the water

If you want sweets for tea, but there is no kefir or milk for making a cake, then we suggest making it with the addition of water! Quick cupcakes are fast because they should be prepared in an instant and from improvised products, which means they exclude shopping trips, which is why many housewives love them.

So, take two eggs, a glass of sugar, six tablespoons of plain water, one hundred grams of softened butter, a teaspoon of soda (extinguish with vinegar or add ready-made baking powder), one and a half glasses of flour. All the ingredients must be beaten with a mixer, the resulting mass is poured into a high greased form and baked over medium heat.

While the cake is baking, you can wash the dishes or vacuum it, it will be ready within thirty minutes.

Cottage cheese cupcakes with chocolate

Indulge yourself in a chocolate and cheese treat! Cupcake on hastily from cottage cheese it turns out really exquisite if there is real chocolate in its middle.

You will need a standard package of cottage cheese (250 grams), two hundred grams of sugar, one hundred grams of soft butter, four eggs, baking powder, a pinch of vanilla (optional), two hundred grams of flour (if the eggs are large, you will need 50 grams more). Mix all the ingredients, beat with a mixer.

Put a tablespoon of dough into cupcake molds, spread well, put a piece of chocolate in the center of each product, and close the second part of the dough. Bake for no more than thirty minutes over medium heat.

Sour cream cupcakes

Quick cupcakes can also be made with sour cream. You will need a jar of it (200 grams), in addition, you will need two eggs, three hundred grams of sugar, about 90 milliliters of vegetable oil, four hundred grams of flour, soda slaked with vinegar, or baking powder - a teaspoon. You can add a pinch of salt if you wish. Mix the products, break the lumps with a mixer or whisk, pour into molds and bake for forty minutes.

You can also cook them in the microwave, the cooking time will take many times less - about fifteen minutes. The mode should be set to 750, and you need to bake no more than seven minutes! True, in this case, the cupcakes will not turn out as ruddy as when baking in the oven.

Cupcake with raisins

We offer to cook a quick cake on kefir with the addition of raisins. Everyone will like this delicacy, and especially children will appreciate it. Products for cooking need the most ordinary, and they can be found in any refrigerator.

You will need a glass of kefir (the fatter the kefir, the tastier the pastries), half a glass of sugar, two eggs, a pinch of salt, soda or baking powder (a teaspoon), margarine or butter (about 150 grams), vanillin, 50 grams of raisins, three hundred grams of flour.

Butter / margarine must be rubbed with sugar, beat in chicken eggs. Add vanillin, baking powder (if soda is used, you do not need to quench it with vinegar, kefir will handle itself), kefir, beat with a whisk. Lastly, add flour and raisins (soaked for ten minutes and dried).

The resulting dough must be poured into a mold and baked for about half an hour.

In this article, we have provided proven recipes for the most delicious pastries. Quick cupcakes will become a favorite dish of the whole family, and guests will appreciate the talent of the hostess!

Now I will tell you a fabulous recipe. Why is that? But because the dough for homemade cake is prepared just like in a fairy tale: they swept the barn, scraped the bottom of the barrel - and now delicious homemade cakes are ready!

This dough recipe is the easiest, most economical and fastest. Moreover, the above recipe for a cake test is universal, so to speak, basic. These are universal cupcakes: adding to ready dough different ingredients (cocoa, chocolate, berries, nuts, fruits, raisins) you can get a new version of the cake every time. There is truly no limit to the variety!

It happens that every housewife has a little old sour cream left in the refrigerator, a piece of butter not the first freshness or margarine - it’s scary to eat, but it’s a pity to throw it away! This is where a simple cake recipe that always works out will help you out.

If you are fasting, there is also a test recipe for lean cupcakes, which can be viewed at the link.

Ingredients:

Their set can change every time - for example, today you have a little mayonnaise and sour cream, and next time - only sour cream. Margarine can be replaced with butter, and instead of 3 eggs, take 2 or 4. It will still be delicious.

• 2-3 eggs;
• incomplete glass of sugar (about 3/4 - 150-125 g);
• 2-4 tablespoons of sour cream and (or) mayonnaise;
• 1 teaspoon of soda without top, quenched with vinegar or lemon juice (0.5 tablespoon);
• half a pack of margarine or butter (100 - 125g);
• 1.5 cups flour (about 200 g, you may need a little less or more, depending on the consistency of the dough).

Soda can be replaced with 1.5 teaspoons of baking powder.

How to make a simple cake batter:

Beat eggs and sugar - you can not with a mixer, but just with a spoon.

Add sour cream of any fat content. I have not used store-bought mayonnaise for a long time - only homemade.

Previously, I poured a spoonful of soda into sour cream, quenched it with lemon juice or vinegar (not vinegar essence, but 9% table or apple cider vinegar) and mixed it quickly, but very thoroughly. Now I add soda to the flour and sift together into the dough. This is more correct and efficient, because the quenching reaction occurs directly in the dough. And it’s even more convenient to take baking powder (1.5 teaspoons) and sift into the dough along with flour. If you use baking powder, vinegar or lemon juice is not needed, as the baking powder contains citric acid.

Cut the butter into pieces and melt in the microwave at medium power for about 30-45 seconds or on the stove over a small fire. I don’t buy margarine either - I advise you to take butter even for baking. Pour the melted butter into the dough and mix.

Add flour, sifting it together with soda or baking powder, and mix well to get a dough without lumps, thicker in consistency than pancakes - like thick sour cream.

Here's how to quickly and easily make cake batter - and any kind you want! By adding different ingredients each time you can surprise your home with new pastries.

Add cocoa powder to the dough - you get a chocolate muffin. If you divide the dough and add cocoa to only one part, you can bake a zebra pie or marbled two-color cupcake, such as this link, or such.

You can pour fresh berries into the dough and bake a cake with currants or cherries. And if it's winter outside, add raisins and nuts.

Cupcakes from this dough are baked for about 30-35 minutes at 180-200C, But! Everyone has their own oven, with an individual character, so look at the cupcake. Try it with a wooden stick in the highest place - when there is no dough left on the stick, it means that the cake is baked. If it is damp and watery, does not rise and is pale, increase the baking temperature. If, on the contrary, the crust is cracking on top, and raw inside, we reduce the fire. In general, look at the situation. And good luck with your cupcakes! 🙂

Cupcake recipes with easy step by step photo instructions

classic cupcake recipe

12-15

2 hours

340 kcal

4.67 /5 (3 )

If you want to remember the taste of childhood, then try to cook a classic cupcake according to my recipe with step by step photo. This delicacy can be quickly prepared at home without spending a lot of ingredients. The cupcake is quite sweet, so lovers of delicious desserts should like it. Personally, I really like to drink tea with a cupcake, so the process of tea drinking becomes much more fun.

• Inventory and kitchen appliances: mixer, sieve, coffee grinder, oven.

Required Products

The recipe for a classic cupcake with pastries in the oven I got from my grandmother. As a child, she often spoiled me with different cakes, but I loved this cupcake the most. For its preparation, we do not need any exotic ingredients. Here is the list of products we need:

Flour must be sifted with a sieve.

Features of product selection

Some people do not like to eat raisins, so they can be substituted. My friend, for example, puts nuts instead of raisins. Although the capital cake according to GOST is made with the addition of raisins, you can change it a little if you wish. Instead of raisins, you can also add dates, candied fruits, dried apricots, almonds, Turkish delight.

If you are a lover of alcoholic beverages, then nuts or raisins can be infused in rum. A few days before cooking, make a tincture and hide it in a dark place. Baking with rum ingredients will have its own rich and pleasant taste. Such delicacies are made in the Bahamas, attracting tourists.

Cupcake is the American name for a cupcake.

For people with diabetes, sugar can be replaced with fructose. Instead of butter, add margarine with a minimum fat content. Such a product will have a minimum number of calories, but it will remain tasty.

How to make a classic cupcake: a step by step recipe

We will prepare this dessert in two stages. First, let's prepare the classic dough for cupcakes. Next, we will bake them. From the resulting dough, you can make one large cupcake or several small ones, depending on what molds you have.

First step: preparing the dough

We need softened butter, so it is better to remove it from the refrigerator an hour before preparing the treat. Or put it in a glass, and put the glass in warm water, then the oil will soften faster.

Beat the softened butter together with powder, but you can also beat with sugar. However, then you need to make sure that all the sugar has dissolved. I make powdered sugar in a coffee grinder, but you can buy ready-made in the supermarket.

Now beat the butter and powder into a fluffy mass using a mixer, and add vanilla sugar or vanillin. Next, add three eggs, but you need to introduce them one by one, while mixing.

After adding raisins to the dough, you can not use the mixer.

After that, pour boiling water over the raisins. Then we squeeze it with a paper towel and add it to our dough.
Stir with a spoon until the raisins are completely distributed throughout the mass.
Now add a pinch of salt and sift the flour with a sieve. Add flour in parts, while mixing the contents.
At the end, you need to pour in the baking powder and finally mix everything. Our dough is ready.

Second step: baking

Now let's prepare the form. You can bake in a large pan to get a simple cupcake, or you can bake portioned cupcakes in small molds. Lubricate the form with butter. This procedure can be done using vegetable oil, but it seems to me that it will be tastier with butter. After that, you need to sprinkle a little flour.

Then you need to make a small incision in the middle. Wet a spatula or knife in water and draw a strip in the center.
We bake in a preheated oven at a temperature of 160 ºС. Cooking time - 60 minutes. You can check the readiness of the cupcake with a wooden toothpick. It should come out of the cake dry. After baking, it is better to leave the cake in the oven to cool down, then it will be easier to pull it out of the mold.

The first cupcake recipe was recorded in a cook's book in 1796.

Sprinkle the top of the treat with powdered sugar. Now the dessert is ready. Vanilla cake with raisins is prepared if you use classic recipe, about 90 minutes. Everything turns out simply, quickly and tastefully.

How to beautifully decorate and serve a cupcake

If you made portioned small cupcakes, then there are a lot of beautiful and bright decorations for them. Complex figures are made using a confectionery syringe. Only professionals can make such decorations, so we will miss them. Here are some simple ways cupcake decorations:

• Cupcake in the form of a mug with hot chocolate (when baking, the mold should match the size of the mug; after baking, place the delicacy in a mug and pour over chocolate; you can put a few pieces of Turkish delight or marmalade on top).
• Creamy dessert (serve the cupcake with the mold; top with a layer of cream that swirls like a tsunami; this is very easy to do if you use a pastry bag).
• Berry cake (this dessert is decorated with berries: blackberries, raspberries, strawberries, etc.).

All cupcake decorations are made only after baking.

If you baked a large classic homemade cake, then you can simply decorate it with powdered sugar, as I did. If desired, sprinkle with small pieces of walnut or almond on top. You can also add various berries.

To prepare this delicacy, I used 200 g of butter. Some say that this is a lot, and the cupcake turns out a little greasy. In this case, you can put a little less oil, and add more flour. Or replace the butter with margarine.

In the process of preparing powdered sugar, add a little vanillin, it will give it a pleasant aroma. If you want to sprinkle nuts or berries on top of the cupcake, then you need to chop them and put them on top of the powder. Instead of 3 eggs, you can put 4 or even 5, the dessert will not get worse from this.

In 2012, over 770 million cupcakes were sold in the US.

Capital cake with raisins according to GOST can also be cooked in a slow cooker. Only the baking time should be increased to 90 minutes. If desired, nuts and candied fruits can be added to the dough along with raisins.

Video recipe for making a classic cupcake

This video shows how to quickly cook a cupcake according to a classic and simple recipe. Step-by-step instruction and all the details of dough preparation. Spend 5 minutes of your time and learn how to make quick and delicious homemade cupcakes.

Classic cake (cake Stolichny according to GOST with raisins)

Preparing the Classic Cake with Raisins. Another name is Stolichny cake.
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The recipe is very easy to prepare, and the dessert is very tasty! Such as it should be - according to GOST! Baking for all occasions.

Ingredients:
200 g butter
3 eggs
200 g powdered sugar or sugar
2 tsp vanilla sugar
260 g flour
1 tsp baking powder
a pinch of salt
150 g raisins

Bake at a temperature of 160 C - 60 minutes

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2016-07-19T19:10:52.000Z

Invitation to discussion and possible improvements

All lovers of such a delicacy should try to bake it on their own. Let us know in the comments what kind of cake you have. Point out possible improvements and changes in the recipe. Perhaps you will slightly change the way you make dough for cupcakes in molds and get a new and delicious recipe better than classic. Don't forget to tell us about it in the comments too.