Puffs with cottage cheese from ready-made puff pastry. Air puffs with cottage cheese from puff yeast-free dough

If you have some free time, prepare incredibly tasty puffs with cottage cheese from ready-made puff pastry. It will take only a few minutes to prepare the filling, it will take another 5 minutes to form puffs. Then it remains only to look into the oven, waiting for when it will be possible to try them.

I warn you now! Make multiple servings because puffs disappear from the table in no time. Gentle puff pastry with fragrant cottage cheese filling with cinnamon, you simply cannot but like it! Therefore, stock up on cottage cheese and hurry to the kitchen - we will cook magic!

Ingredients:

500 g puff without yeast dough
300 g cottage cheese
2 tbsp. l. Sahara
2 chicken eggs
a pinch of vanillin
0.25 tsp ground cinnamon
1-2 tbsp. l. wheat flour for dusting

How to cook puffs with cottage cheese from ready-made puff pastry:

Let's prepare the curd filling for puffs. In a deep container, combine pasty cottage cheese and granulated sugar. For flavor, add vanillin (can be replaced with vanilla sugar) and ground cinnamon. Separate the yolk from the protein and add the yolk to the filling.

Stir the filling until smooth. If you are using granular cottage cheese, then you can grind it through a sieve or beat the filling with an immersion blender to make it more homogeneous and tender.

Take the puff pastry out of the fridge and defrost according to the instructions to make it elastic. On a floured work surface, roll out the dough into a rectangle 3-4 mm thick. On each blank we will make cuts to get a curly mesh.

On the second half of the blanks lay out 1-2 tablespoons of the curd filling. Lubricate the edges of the blanks with egg white so that delicious puffs with cottage cheese from ready-made puff pastry keep their shape well.

Cover the filling with the second half of the dough. We carefully fasten the edges of the puffs with a fork, cut them with a curly knife.

We transfer the formed products to a baking sheet covered with parchment paper. Beat the chicken egg and grease the products with it using a culinary brush.

We will send the puffs to the oven preheated to 180 degrees. We will bake them on a medium level until cooked through, about 20 minutes. Remove the finished pastry from the baking sheet and cool completely.

Cottage cheese puffs are a great option for a full breakfast with morning tea or coffee. find out different variants baking and please your loved ones.

To prepare yeast dough puffs with cottage cheese, roll out the layer and cut it into rectangles

Ingredients

Powdered sugar 40 grams Salt 3 grams Vegetable oil 2 milliliters Wheat flour 30 grams Vanillin 10 grams Raisin 100 grams Sugar 100 grams chicken eggs 3 pieces) Fat cottage cheese 350 grams yeast puff pastry 550 grams

Time for preparing: 30 minutes

Yeast dough puffs with cottage cheese

Kids will love the baked goods. Puffs are not only very tasty and nutritious, but also healthy.

Cooking process:

Take the dough out of freezer 20-25 minutes before rolling, but do not defrost it too much, otherwise it will become viscous.
Pour boiling water over the raisins and leave for 20 minutes, then drain the water and dip the raisins in flour.
Mash the cottage cheese well together with two types of sugar to get a soft mass without lumps, add salt.
Separate the yolk and protein, beat the yolk into a foam and add to the curd, and leave some for lubrication. Set the protein aside.
Add raisins and salt to cottage cheese, mix everything well.
Roll out the dough into a 4-5 ml layer and cut into equal square or rectangular pieces.
Put the filling in the center of each piece, and grease the edges with protein and connect them together to make envelopes.
Grease the top of each puff with yolk.
Line a baking sheet with parchment paper and brush with vegetable oil.
Bake puffs for 20-25 minutes at a temperature of 180-200 ⁰С.

Cool the finished puffs and sprinkle with powdered sugar.

Recipe for puffs with cottage cheese and lingonberries

Required Ingredients:

Yeast puff pastry - 600 gr.
Cottage cheese - 550 gr.
Egg - 2 pcs.
Sour cream - 30 gr.
Sugar - 2-3 tbsp. l.
Cowberry - 150 gr.
Apples - 3 pcs.
Vanillin - 10 gr.
Sunflower oil - 2 tbsp. l.

Cooking method:

Remove the dough from the freezer 30 minutes before rolling out.
Grind cottage cheese with sugar and vanilla, add one beaten egg, sour cream, mix everything.
Cut the apples into small strips, add to the cottage cheese, then washed lingonberries.
Roll out the dough into a layer and cut into equal rectangular pieces.
Spread the filling in the middle of each piece, brush the edges with egg white and fasten them together, forming envelopes. Lightly beat the yolk and brush it on each puff.
Transfer the blanks to a baking sheet lined with paper and greased with oil.
Bake in a preheated oven at 190-210⁰C for 15-20 minutes.

Sprinkle as desired ready-made puffs powdered sugar.

Hello. Baking made from puff pastry and homemade cottage cheese has a special taste and has a lot of variations, and now I will tell you little secrets of cooking puff pastry in the oven, including with cottage cheese.

And believe me, this is exactly what you can cook in the shortest possible time and with a minimum of effort, and even improve the recipe, and the taste of this will not suffer at all!

How to cook puff pastry (video recipe)

We will need: Half a kilo of puff yeast dough, a fifth of a kilogram of cottage cheese, granulated sugar with raisins to taste, a couple of eggs.

This time we will use ready-made dough (required puff pastry), thereby simplifying the recipe.

Roll out the dough. Cut the dough into squares.
In a clean container, mix with cottage cheese, granulated sugar, raisins and an egg.
We put the curd mass on the previously prepared puff pastry.
We wrap the edges of the dough and put the cooked cheesecakes from the dough on a baking sheet, previously lined with baking paper, and leave it for a third of an hour.
Preheat the oven to 200 degrees.

Necessarily! Before installing, grease the dough tarts with egg. The dough is baked for about ten minutes. This pastry is served chilled.

It makes no difference what filling you put in puff pastry, all the same, pastries will be to the taste of your family and friends. Look for your options. Choose your dough-filling ratio options.

Do not be afraid to experiment, try different ratios: fresh, salty or sweet dough, and you can also pepper the dough, add greens or some other ingredient.

Today we will learn a lightweight recipe for baking a roll with cottage cheese and raisins in the oven.

We will need:

One pack of puff pastry - 0.5 kg, fatty homemade cottage cheese - 0.5 kg, sugar - 150 g, eggs - 3 pcs, peasant butter - 20 g, raisins, salt.

Filling recipe: knead sugar and salt with cottage cheese, and then mix with a blender. Pour the beaten eggs with sugar into the resulting mass.
The resulting mass should not be very thick, but not liquid either - just like store-bought sour cream (you can add semolina for density).
Mix with raisins, previously soaked.
Roll out the puff pastry (see the dough recipe in my other sections).
We lay the curd mass on the rolled out puff pastry, leaving a place around the edges.
Roll the puff pastry into a roll.
Place the roll seam side down on a baking sheet. We grease the top of the baking with an egg and leave it in an oven preheated to 180 degrees.
Pierce the roll in several places to evenly bake the dough. Usually the dough is baked for about an hour. This pastry is especially in harmony with tea.

Sweet pastries with cottage cheese (from puff pastry) with cottage cheese and dried apricots are especially tasty, but other dried fruits can also be used as an addition to cottage cheese. That's the beauty of it - everyone can come up with their own recipe.

Thank you for your attention! You won't regret using my recipes to make delicious treats for your family and friends.

Baking with cottage cheese is great - see other recipes in the relevant sections of my site!

Calories: Not specified
Time for preparing: Not specified

When you do not know what to cook for evening tea, then write down the recipe for excellent pastries from ready-made puff pastry sheets stuffed with curd mass with raisins. Ready-made puffs with cottage cheese turn out to be very tender, since the dough itself is very pleasant and generally good to work with. And such a filling is not only tasty, but also healthy, because cottage cheese contains a lot of calcium, which is so necessary for our body, and especially for our children.
To prepare the curd filling, you can take any cottage cheese - of course, homemade cottage cheese will be out of competition, but store-bought cottage cheese also makes a delicious filling. We will add steamed raisins, sugar to the cottage cheese, you can also add vanillin for flavoring, coffee extract, finely chopped nuts. Here you yourself are already coming up with what to put in, based on your preferences and what you currently have at hand.
For the filling, it is best to buy raisins large, pitted, such as raisins, otherwise your pastries will crunch, and then you will have to remove the bones from it.
In general, I like this idea - to work with ready-made dough, despite the fact that I can and love to cook, but, unfortunately, there is not always enough time for everything. But you also need to have time to hand over everything at work on time, both household and children, and behind all this we often forget about ourselves. But we also need time to visit a beauty salon, meet a friend for a cup of coffee, buy ourselves another blouse, and just wander around the park, enjoying the beautiful nature and good mood.
That is why, sheet dough is just like a lifesaver in my kitchen. Without much effort and time, you can always cook something delicious for dinner.

Ingredients:

- sheet dough - 500 g,
- cottage cheese - 300 g,
- sweet raisins (seedless) - 50 g,
- granulated sugar - 2 tbsp. l.,
- chicken eggs - 2 pcs.

Recipe with photo step by step:

We wash the raisins in warm water, then pour boiling water over it and leave it for half an hour to steam it out. Then drain the water and let the raisins dry.

Grind cottage cheese with sugar and one chicken egg, add raisins and our filling is ready.

Defrost the dough so that you can work with it. We lay it out in a layer and roll it out a little with a rolling pin.
Next, cut the dough into squares with a sharp knife.

We put the curd filling on half of each square of dough, and on the second we make several small cuts.

Now cover the filling with dough, folding the squares in half. We get a rectangle. Gently press the edges of the dough on three sides with a fork.

Brush the puff pastry with the beaten egg and place on a baking sheet lined with parchment paper.

We bake puffs for 15-20 minutes at a temperature of 200 degrees.

I also advise you to learn how to cook

Preparing a puff pie with cottage cheese is very simple and fast, no special skills are required. And at the exit we get a crispy sweet crust, tender crumb and vanilla curd in the filling. A pleasant tea party for the household will be guaranteed.

It is very important for the filling to choose high-quality cottage cheese that does not float after adding sugar, and then your efforts will be rewarded.

According to the recipe, you need to add an egg to the curd filling and brush the top of the pie with the egg. I thought that two pieces would be a bit much, I always have them after greasing the pies, and I divided one in half, they are quite large, 70 grams each. Part of the egg mass went into the cottage cheese, and partly I smeared the pie. If your eggs are not large, then take 2 pcs.

To prepare a puff pastry pie with cottage cheese, take all the products on the list.

Shake the egg and divide it into two parts - more and less. Add most of it to the cottage cheese, add sugar and vanillin there. The amount of sugar is arbitrary, to taste, as cottage cheese is different. The filling should be quite sweet. If desired, raisins or candied fruits can also be added to the cottage cheese.

High-quality cottage cheese is mixed with sugar, egg and does not float, keeps its shape. Working with him is a pleasure.

Prepare the streusel. To do this, rub the flour, sugar and butter with your fingers until crumbs are obtained.

Defrost puff pastry, divide into 2 parts. Roll out each part thinly into an even rectangular layer.

Put the dough with the narrow side up, with a column. Make parallel cuts on both sides, leaving the middle intact. Put the curd filling in the center and tuck the end edges of the dough inward.