How to clean a squid from a film? How to quickly and easily peel frozen squid from the film? How to clean squid quickly and easily How to clean a squid carcass from a film.

Lots of original recipes seafood dishes remain unused if the hostess does not know how to clean squid at home correctly and quickly. But you only need to decide on an experiment once and learn a simple process. In the future, healthy and nutritious squid will become the best part of a variety of salads, decorate the table fried, boiled, stewed or pickled.

A smart choice is the key to success

In order to get a tasty and healthy seafood on the table, you need to choose it correctly in the store. It depends on how easy the films are to be cleaned and how tender the cooked meat is. It is not recommended to buy peeled squids, since part nutrients already lost, and the taste will be much worse.

You need to choose not large individuals, but smaller ones. Then you can avoid the effect of rubber meat, the skins will be easily removed.
If frozen squids were stored with violations and have already been thawed, they will be bitter when cooked, so you only need to pick up carcasses that have not stuck together.
It is necessary to ensure that the meat under the film is white. If a temperature regime not supported, it will become the color of the film - bluish or pinkish.
Sometimes the carcasses lie on the display case for a sufficient time to change the taste. To be sure of the correct storage, offer the seller to serve you carcasses from the briquette. If you are refused under the pretext that they “do not tear off”, then such a product does not suit you, you need to purchase properly frozen squids.
Before cooking, the meat must be kept frozen, then the taste will be preserved, and it will be easy to clean.

How to remove the film from frozen squid?

The process is incredibly simple.

Prepare a pot of boiling water.
Take the squid out freezer and put them in a bowl.
Pour boiling water over seafood. At the same time, almost all of the skin will come off on its own.
Immediately quickly drain the hot water and rinse the contents of the bowl under running water, carefully peeling off the remaining film. It is better to act quickly, otherwise squids cook very quickly and can even be cooked if they are not removed from boiling water in time.
It remains only to remove the insides and the flexible spine.

Is it possible to remove the film from defrosted meat?

There are situations when squids get home already defrosted. Summer heat and unforeseen travel delays should not prevent you from preparing a delicious dish. To do this, you need to perform the following algorithm.

Prepare a pot of boiling water and seasonings (salt, bay leaf and pepper).
Cut the carcass lengthwise and remove the insides.
Rinse the meat well.
Boil carcasses in seasoned boiling water for 2-3 minutes.
Take out the squid. In this case, the films will remain in the water, calving themselves.

How to work with chilled squids?

If the squids were just recently taken from the seabed and they fell into your hands chilled, this is a great success. The meat will be the most delicious and nutritious. However, the difference will be in the presence of the head and tentacles. Squids will have to be cleaned on their own at home. If the head needs to be permanently removed, the tentacles can be eaten. They are cut off at the very eyes. There is also a film on them, the principle of working with it is the same as for a whole carcass.

And to clean the skins, you need to perform a number of simple steps.

Prepare a pot of boiling water.
Put the squids with the insides and the chord already removed in a colander, pour boiling water over, and then immediately with cold water.
Pull the skin from the larger part to the thin one, just scrape off the wings.
Treat the tentacles in the same way. The only difference is that it will be even easier to remove the film, it will practically come off by itself under the action of boiling water.

Ready-made squid carcasses can be cooked most different ways. They can be boiled for several minutes on high heat or forty minutes on low heat. You can fry thin rings separately and with vegetables. They are delicious if the meat is marinated, stuffed, stewed and baked. In this case, the main thing is to precisely control the process so as not to overdo it with heat treatment: no one likes tough meat with a rubbery aftertaste. The time that the carcasses spent under boiling water also counts.

You have to be careful when filming. Both colored and transparent are subject to removal. If you leave a piece and cook meat with it, the piece will be hard and compressed. Properly processed seafood will become a real delicacy that can become a gourmet gourmet dish prepared at home.

Seafood is a very healthy food, rich in proteins, vitamins and trace elements. Kitchens different peoples world combine recipes with different marine life. The cheapest product is squid. However, despite the fact that many people love him, there is a lot of trouble with him. Many housewives are in no hurry to cook various dishes with it due to the fact that they do not know how to properly clean it. But there is nothing difficult in this. Today we will talk about how to clean squid.

How to choose the right squid?

Before you understand how to clean squid from the film, you need to choose and buy them correctly. Freshly caught squids are perfectly cleaned. In this case, the film, which is located on the outer and inside the inhabitant of the seabed, is removed like a stocking, very easily. However, fresh mollusks are caught by residents of sea coasts. Most people buy a frozen product.

Despite the fact that you are buying frozen squid, you should be careful about buying. The key to successful preparation and pre-cleaning is proper storage and transport of marine life. So, defrosting and re-freezing of this product is not allowed.

Important! If you notice that this rule is not respected in any store or the squids have already thawed, but they will be re-frozen, you should refuse this purchase and purchase elsewhere.

Rules for a successful purchase of squid:

Carcasses in a frozen state should be separate from each other, as if glazed in a small amount of ice. If you notice that several shellfish are attached to each other, this means that the product has previously been defrosted and re-frozen. Buying such seafood is not worth it.
If you want to buy a quality product, you should give preference to those with a white carcass without splashes of blue and pink. Spots of other shades indicate that the color of the skin of the mollusk was absorbed into the carcass during the thawing process.

Buying low-quality seafood leads not only to poor cleaning of the carcass, but also to a distortion of taste. In addition, low-quality seafood can be harmful to your health.

Important! Many housewives buy seafood carcasses painted pink or light blue. However, this should not be done - old squids have this color. They cook for a long time and their taste is several times worse than young mollusks.

How to quickly clean squid from the film?

To clean the squid from the film, there are several options. Each housewife, having tried each of them, will be able to choose the most suitable and convenient technology for herself, and subsequently spend a small amount of time cleaning carcasses.

Important! Before cleaning the carcass itself, many people have the question of why create these difficulties and remove the film at all? The fact is that in this transparent film the meat is compressed several times and becomes very tough and unsuitable for eating.

cold way

One of the most common ways to peel squid from the film is to use the cold method. This technique is only suitable for freshly caught or properly frozen seafood.

Carcass cleaning sequence:

We take the carcass and gently pry the film from one edge.
The film must be removed from all sides gradually, as if removing a stocking.
We clean the inner cavity - the chord.

The carcass has been cleaned.

Important! This method is common, but it is better to use it on freshly caught squids, since you cannot be sure of the correct way to freeze the product.

hot way

For frozen seafood, the most common way to clean squid is to use the hot method. In it, seafood carcasses are subjected to short-term heat treatment.

The procedure for cleaning a carcass with a head and tentacles using the hot method:

Defrost carcasses. To do this, put the frozen seafood in a bowl and put it in the refrigerator or on the table. We are expecting a complete breakdown.
By pulling the head of the carcass, you clean the seafood from the insides.
Cut off the tentacles at eye level.
On the this stage removes the beak.

Important! It is quite hard, so you need to do this carefully, and then make sure that no fragments of solid particles are left.

Inside the carcass there is a transparent spine. It's a little hard, so it's not hard to find it. We delete it.
Only after all the previous points have been completed, the squid is ready to clean the film.
Wash carcasses thoroughly in plenty of water. Rinse the insides and dry them with dry paper towels.
We take a deep pan, pour boiling water there and immediately lower the carcass. We leave for two minutes. During this period of time, the film will depart, and the meat will not be cooked.
Under the influence of hot water, the film curls up. As a result, under the pressure of running water, you can easily solve the problem of how to clean squid.

Cleaning with a contrast shower

Another common way to peel squid from the film is to use contrasting water temperatures. Its essence is very simple:

To do this, you need to clean and rinse the carcasses.
Put the seafood in a bowl, pour boiling water over it and immediately transfer it to a basin with ice water and a small amount of ice cubes.

Thanks to this “contrast shower” for seafood, the film will come off, the meat will not be cooked and the cleaning problem will be solved.

Cleaning boiled squid

When considering all the ways to clean frozen squid, you should pay attention to the method of cleaning boiled carcasses. In this case, they are pre-boiled, and only then freed from the film. At the time of cooking, the film may burst and gather into balls. Then it must be cleaned with a kitchen brush.

Important! Sometimes you can remove the film from the boiled carcass using the “stocking” method. In any case, removing this part of the seafood is quite easy.

Cooking seafood

You have already decided how to clean the squid from the film, it is worth moving on to cooking them. The process of heat treatment, as well as cleaning, raises a lot of questions for many housewives, and not every girl knows the cooking technique. However, this is not difficult - now we will tell you how to do it.

Important! Cooking carcasses is not at all difficult. However, it is worth following all the rules and always look at the clock. If you overcook seafood, it will become tough, hard like rubber, and tasteless. It is very simple to determine whether your squids are overcooked or not: the spoiled product decreases in size several times.

To obtain tasty and tender meat of a marine inhabitant, it is necessary to lower the carcasses into boiling water for no more than 20 seconds. Only in this case you will achieve the best result.

Important! To give an unusual flavor, many famous chefs add a bag of black tea or half a lemon to boiling water before boiling squid.

footage

Today we have figured out how to clean squids. There are only a few ways. To find the most suitable for yourself, you should try everything. Now you can cook delicious seafood dishes for your family and loved ones.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Cleaning, cooking squid has its own characteristics, non-compliance with which will certainly affect the taste of the finished dish. Squids are the main component of many salads, they are used to prepare delicious soups, snacks. Valuable protein, minerals and vitamins, as well as an affordable price, explain the popularity of this seafood. The taste and health benefits of a dish depend on many factors, but primarily on the main ingredient.

How to choose a quality product

The right choice of products is the first thing to start with. When choosing in a store, pay attention to unpeeled squid. When cleaning carcasses in production, steam treatment is used; after cooking, their meat turns out to be dry and tough. Selection Tips:

Clams should be whole with a flat surface.
Fresh squids have a pinkish tint, but can be gray and purple. A foreign color on the carcass indicates that violations were made during storage.
Release date and expiration date must match.
You should not buy a product if the carcass is a lump of indeterminate shape. Consequently, the product has already been thawed and frozen more than once. The ice is of a yellowish tint, the brownish color of the carcass with multiple tears and cracks will only confirm your suspicions.
An expired expiration date, as well as blurry numbers on the package, are a reason to postpone the purchase.

How to clean

Defrost before cleaning. Some housewives seek to speed up this process and for this they place the carcasses in hot water. From such a thermal effect, they will really quickly defrost, but all the nutritional value of seafood will “leave” in hot water. Defrost squid, however, like any frozen product (meat, fish, offal) should be at room temperature. As soon as the clams become plastic, we proceed to cleaning. To do this, you will need a cutting board and a sharp knife.

With one hand, press the squid firmly against cutting board, and the other carefully remove the skin from it (thin film). It happens that the film is difficult to clean. Then you need to put the squid in a colander and pour over boiling water. The film is simply washed off with water, and the one that remains is easily cleaned.

If the clam has a head and tentacles, they need to be cut off. The head can be thrown away without regret, and the tentacles will come in handy for one very tasty snack - stuffed squid, but more on that later. Cut off the “wings” from the carcass and remove the skin from them. They can also be used for food. Now you need to clean the squid from the inside. There are transparent chitinous plates similar to cellophane - they need to be carefully cut out.

Heat treatment

Heat treatment is another difficulty that many housewives face when cooking squid. It is worth digesting them a little and the meat will become tough and tasteless. In addition, it will greatly decrease in size. So that the mollusk does not lose its taste and pleases you with tender juiciness, it is boiled for only 1.5-2 minutes. There is another option for cooking squid. They are poured with boiling water, covered with a lid and kept in water for 10-15 minutes. Regardless of the method of cooking, first boil water with salt, bay leaf, allspice and bitter peppercorns, and after about three minutes we lower the carcasses into it. Spices will kill the specific smell of the inhabitant of the deep sea. Most often, clams serve as one of the ingredients of a variety of salads. If they are served as an independent dish in the form of an appetizer, then it is recommended to sprinkle it with lemon juice and sprinkle with fresh herbs (rosemary, parsley, basil).

Stuffed squid

As already mentioned, the tentacles, "wings" are eaten. They can stuff shellfish. Stuffed squids will be an excellent appetizer at a festive feast.

Cooking method:

Clean and wash the clam, chop the tentacles into small pieces, about 1x1 cm.
Grind three cloves of garlic, add pepper, salt, herbs.
Beat one yolk with a spoonful of vegetable oil and mix with herbs and chopped tentacles.
Stuff the squids with this filling and stab them with toothpicks.
Heat up in a frying pan vegetable oil and fry the carcasses over high heat on both sides.
Pour in 100 g of white wine, add parsley, paprika and simmer under a closed lid until the squids become soft.
Put the carcasses on a wide dish, pour over the sauce in which they were stewed, sprinkle with lemon juice.

Find out more

Squids are not a product of everyday demand, but in recent years this exotic mollusk has begun to appear more often on the tables of our compatriots. Mistresses, wanting to pamper their household with an original dish, choose squids. Some of them, having bought frozen carcasses in the supermarket, do not even know how to approach them.

Cleaning and cutting squid at home takes a lot of time and discourages cooking from them in the future. By learning some secrets, you will be able to "handle" seafood without the hassle.

Preparation: selection in the store, storage at home

The secret to making a delicious squid dish is their right choice. Food that has been frozen several times is more difficult to clean and has lost its flavor. How to recognize the "correct" squid?

Firstly, carcasses should not be frozen to each other. The seller should easily separate them, and not "tear off" from the bulk.
Secondly, the meat must have a beautiful White color. A red-blue tint is released by the skin during thawing.

It is better to cook purchased squids on the same day or, without defrosting, send them to the freezer.

We clean thawed squid from the film

Occasionally in stores you can get on already thawed squids, and sometimes it also happens that the clams are thawed at home, waiting for the hostess to be free from other things. Do not be discouraged, and in this situation you can cook a delicious dish. The main thing is to follow the procedure:

Ingredients

Servings: 2

squid 4 things
water 2 l

per serving

Calories: 122 kcal

Proteins: 21.2 g

Fats: 2.8 g

Carbohydrates: 2.1 g

8 min. Video recipe Print

Boil an incomplete pot of water.

After making an incision along the carcass, gut it.

Rinse meat thoroughly.

Dip the squid into the pan and hold for 10 seconds.

After pulling out the carcasses, you will find that the transparent shells remained in the water.

How to clean frozen squid

This procedure is done in five steps:

Bring a half pot of water to a boil.
Get the squids out of the freezer and fold a deep container (bowl, pan).
Pour boiling water over carcasses. Due to this action, almost the entire skin will separate itself.
Quickly drain the water and rinse the seafood under cold running water, carefully removing the film. If you do not hurry, the carcasses will boil.
Gut the insides, remove the backbone.

How to clean freshly caught clams

The best squids are those that were not frozen, but were brought from the seabed directly to the kitchen, or they were cooled for several hours before being sold. The meat of such mollusks is nutritious, healthy and tasty.

Some housewives in this case are frightened by the presence of a head and tentacles, because they will have to be removed on their own. This procedure does not require special skills. The head is cut off and discarded, and the tentacles are cut off near the eyes and used to cook the dish. They also have a shell, and it will need to be removed in the same way as with a thawed carcass.

The procedure for cleaning fresh squid carcasses and tentacles is as follows:

Bring the required amount of water to a boil.
Shellfish, freed from the insides, are placed in a colander, doused with boiling water, and then placed under the stream cold water.
The film is removed by pulling from the thick part towards the thin one. It is more convenient to scrape off the wings with a knife.
Clean the tentacles in the same way. This is easy to do, since the skin under the influence of boiling water will separate on its own.

How to cook squid and how much

Exist various ways cooking squid, so I will give the three most simple and popular.

Bring water to a boil in a saucepan, add salt and spices. On a slotted spoon, lower the carcass for 10 seconds in boiling water, then remove it. Cook the rest of the carcasses in the same way. It turned out a semi-finished product for further cooking (slicing into salad, stew, etc.).
The second method is suitable for cooking frozen, previously peeled blanks. All carcasses are lowered into boiling water with spices, kept on low heat for 1 minute, turn off the stove and let stand in hot water 10 minutes more.
After boiling water, put thawed clams into it, turn off the fire and let it stand for 10 minutes.

Video recipe

On various sites, it is advised to cook squid for about 4 or even more minutes. Doing this is not worth it! Overcooking will make seafood tough. In addition, it will lose nutritional value and taste.
For flavor, half a lemon or a bag of black tea is added to the water in which the mollusk will be boiled.
When removing films, keep in mind that both colored and transparent casings must be removed. If the hostess does not notice or deliberately leaves the film, then after cooking the meat will be tough and tight.
Don't buy large calamari. Their meat has a bitter taste, and it will take more than an hour to cook such giants. In this case, the finished dish will be tough.

The nutritional value of seafood cannot be overestimated. Squid meat is a storehouse of vitamins and minerals. There is a great variety of dishes that can be prepared from this mollusk. It is a valuable component of many salads; it is stuffed, stewed, fried, boiled, baked, salted and even marinated. If you decide to please yourself and your family with an exquisite squid dish, now you can do it without much difficulty, based on my advice.

How often do we want to cook a delicious salad with boiled squids, but only one thing stops us - frozen squids are very difficult to clean. My step by step recipe with a photo will tell you in detail about how to clean squid from a film simply, easily and quickly, without much worries and hassle. By learning how to clean squid correctly, you can more often pamper your family with different delicious meals, which include this useful and tasty inhabitant of the seas.

How to clean squid from the film quickly and correctly

The average serving of frozen squid for salad is 500 grams. These are three medium carcasses. Although, in principle, there is no difference how many squids you clean.

First of all, the carcasses need to be thawed. It is best to do this for the first 10 hours in the main compartment of the refrigerator, and then finally let them thaw at room temperature.

Put the thawed carcasses in a saucepan.

We boil water in a kettle. Pour the carcasses with boiling water for exactly 1 minute. As soon as you start pouring water on the squid, you will immediately see how the red film rolls up into small lumps.

After the specified time, put the carcasses in ice water.

The squids are already almost cleaned, but the remaining dark parts should be cleaned from above with a knife.

Also, the insides from the carcasses and the chord should be removed. The notochord is the transparent backbone of the squid.

If you are going to cook a salad from squid in the future, then my step-by-step recipe with a photo detailing how to make a salad so that they do not become “rubber” will come in handy.

Also, I advise you to cook very tasty.