Salad obzhorka with corn, mushrooms, meat, vegetables. Salad "Obzhorka" with chicken and champignons puff

Recently, the Obzhorka salad has become very popular. For his recipe is so invariant that such a delicious salad can be prepared from what you currently have at your fingertips. A characteristic feature of this salad is a combination of products such as meat base and stewed vegetables seasoned with mayonnaise.

chicken meat - 200 g,

carrots - 1 pc.,

onion - 1 pc.,

barrel pickled cucumber - 1 pc.,

champignon mushrooms or marinated homemade mushrooms - 200 g,

vegetable oil.

Let's cook one of the varieties of salad "Obzhorka", a recipe with chicken and mushrooms with a photo. Well, already, judging by the name, it is clear that we will put boiled chicken in the salad as a meat base. You can take a fillet, or a ham. If you want the meat in the salad to have a beautiful shape, then cut it raw, and then boil it. But its taste will lose significantly compared to meat boiled in a large piece.

Mushrooms for salad, you can take any, according to your desire. If you want a milder taste, then take fresh champignons. They need to be peeled, cut into slices and fried in vegetable oil. And if you want spicy notes to be present in the salad, then take pickled mushrooms. can be white or honey mushrooms. They need to be washed from the marinade, chopped into slices.
Another nuance, in this salad we will add not raw carrots, but fried ones. It perfectly complements the taste of the salad, giving it not much sweetness.
You can fill this salad with mayonnaise or sour cream sauce, if you wish, you can add finely chopped greens.

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This very tasty layered chicken salad with mushrooms is always a huge success with guests and at the same time, no exotic products are required for its preparation. Ingredients Chicken fillet - 0.5 kg Mushrooms - 0.5 kg Carrots - 2 pcs. Potatoes - 2 pcs. Onion - 2 heads Eggs - 4

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We present you a recipe for a simple and tasty chicken salad with the speaking name "Obzhorka". The set of products for making this salad is very simple and can be found in every home. "Obzhorka" can be prepared both for an everyday meal and for a festive feast. Boiled chicken on request

Salad with the appetizing name "Obzhorka" first appeared on the tables in the distant Soviet times. He gained his popularity among housewives thanks to a simple set of products. As a rule, the salad was prepared from what was currently in the refrigerator. Carrots, canned beans,

Salad "Obzhorka" with chicken is appreciated by gourmets for an unusual combination of ingredients and exceptional satiety. With mushrooms, crackers, smoked meats - there are many ways to diversify the snack. In our selection - the best salad recipes and cooking tricks.

The classic salad recipe includes beef and pork. But we suggest using chicken meat - it is juicy, tender and costs much less than beef. Ease of preparation, availability of ingredients - that's what makes the appetizer so attractive.

Salad "Obzhorka" is very tasty and satisfying.

For the recipe we need:

chicken fillet - 300 g;
carrot - 3 pcs.;
large onion - 1 pc.;
pickled or barrel cucumbers - 3 pcs.;
salt, pepper to taste;
mayonnaise - 100 ml;
vegetable oil - 50 ml.

You can cook a salad in culinary rings - the serving will come out stylish and very modern.

First, wash the vegetables, clean them and chop them. You can grate carrots on a coarse grater or use a Berner grater to make beautiful long straws. Fry the vegetables in vegetable oil, add cucumbers, cut into thin strips and sauté all together. Boil the chicken fillet, disassemble into fibers or simply cut into strips. Combine chicken and vegetables.

It remains to season the appetizer with mayonnaise, add salt, pepper to taste. Cool the salad and serve in a beautiful salad bowl. "Obzhorka" should be infused - so the components will transfer flavors to each other, the salad will turn out with a bright rich taste. We eat salad with bread, enjoying and savoring every bite.

With Korean carrot

Salad with chicken and Korean carrots is an unusual and spicy option for all spicy lovers. The combination of chicken and spicy carrots will not leave anyone indifferent - the appetizer flies away from the festive table first.

For the salad we need:

300 g of Korean carrots (ready);
boiled chicken leg - 1 pc.;
pickled cucumbers - 3 pcs.;
onion - 1 pc.;
ordinary carrot - 1 pc.;
mayonnaise - to taste;
salt, pepper to taste.

Three carrots on a grater (or in a food processor), cut the onion into cubes. We pass the vegetables along with pickled cucumbers until soft. We disassemble the chicken into sloppy fibers so that they look "torn". We combine chicken, passivated vegetables, Korean carrots. Season with mayonnaise, let it brew in the refrigerator for 50-60 minutes. A wonderful, bright salad with spicy is ready! Serve in a large salad bowl and eat, enjoying every spoonful!

With smoked chicken

Salad "Obzhorka" with smoked chicken is original and spicy: the smoked note makes its contribution, turning the appetizer into an exquisite festive option. For this version, chicken breast or leg is suitable, it is more tender, and the meat of the legs is much juicier.

You will be pleasantly surprised when you try this salad.

For the salad you will need:

any smoked chicken - 400 g;
fresh cucumbers - 1 pc.;
carrots and onions - 1 pc. (large);
mayonnaise - to taste;
salt, pepper - to taste.
sunflower oil - 30 ml;
bunch of parsley.

We disassemble the chicken into fibers. Saute vegetables in sunflower oil. We cut a fresh cucumber into thin, long strips. We combine the components, add chopped parsley, season with homemade mayonnaise. Let the salad brew and serve in portioned bowls.

Supplementing the recipe with beans

Salad with chicken and beans turns out to be interesting and more satisfying: the beans themselves are very nutritious, and in combination with meat, they make the “Obzhorka” even richer. You can boil the beans yourself, but it is much easier to buy a jar in your own juice: the main thing is that the grains are not large, but a neat small size.

Not all housewives sauté pickles, some prefer to add them in a "raw" form. So their taste is felt brighter, although the passivating process gives the cucumbers an interesting flavor.

In addition to beans, prepare 2 pcs. medium carrots, one onion, a jar of pickled gherkins and a chicken leg, boiled and chilled.

Preparing the salad step by step:

Three carrots on a grater.
Chop the onion into a small cube.
Cucumbers cut into thin strips.
Saute vegetables and cucumbers until translucent.
We disassemble the chicken into fibers.
We recline the beans in a colander and let the liquid drain completely: this is important so that the salad does not float.
We combine meat, vegetables, beans, cucumbers.
Salt and pepper to taste.
We season with mayonnaise.

This salad is very fond of men, preferring it as an appetizer at festive feasts. Do not forget that "Glutton" tastes better chilled, and let it brew a little.

With chicken and mushrooms

Salad with chicken and mushrooms is very popular, and the combination of these components complements each other perfectly. Pieces of mushrooms, pickled cucumbers, vegetables turn the "Obzhorka" into a real feast for gourmets, and this option is also very satisfying.

The salad is very simple, requiring a minimum set of products, and is quickly prepared.

We will need:

300 g of champignons;
300 g carrots;
100 g of onions;
pickled cucumbers - 4 pcs.;
chicken breast - 400 g.
mayonnaise - 100 ml;
salt, pepper to taste.

We cut the mushrooms into large pieces and fry with onions in a separate pan. We cut the carrots and cucumbers into strips and sauté over low heat until they become transparent. We disassemble the boiled breast into torn fibers. We combine vegetables, cucumbers, mushrooms and meat. We season with mayonnaise. The salad will infuse for an hour, after which it is absolutely ready to serve. We eat with white croutons, or garlic donuts.

The original way of cooking with prunes

Prunes combined with chicken give the salad a pleasant sweetness and a light “smoky” flavor. Pickled cucumbers set off the sweetness, and carrots and onions make the salad juicy. Prunes should be soaked in advance, and then added to the salad, cut into thin slices.

In this version of the recipe, you can replace pickles with fresh ones: this way they will add lightness and a pleasant spring touch.

For cooking you will need:

carrots and onions - 2 pcs.;
pickled gherkins - 5-6 pcs.;
prunes - 200 g;
mayonnaise to taste;
boiled chicken leg - 2 pcs.;
salt, pepper to taste.

Carrots in three beautiful straws, onions - in thin half rings. Fry vegetables in vegetable oil until translucent. We turn the prunes into thin slices, chop the gherkins into strips. We combine all the ingredients in a large salad bowl, mix and put in the refrigerator. Ready to serve in 40-50 minutes!

With crackers

Crispy crackers in a salad are a real spicy decoration. You can take crackers with a smoked flavor, salami flavor, and the salad will get an extra taste. We recommend using white crackers: black bread has a sour taste, which is undesirable in this case.

Lettuce is eaten first, which has been repeatedly tested.

In addition to a pack of crackers for this "Obzhorka", we will need - 300 g of chicken fillet, barrel cucumbers, carrots and onions - 1 each, mayonnaise, salt and pepper to taste.

Cooking step by step:

Fry the fillet in a hot pan.
Let the chicken cool, and then cut into neat strips.
Cut cucumbers and vegetables into strips and sauté until translucent.
We combine chicken, vegetables, season everything with mayonnaise.
Let the salad brew from 50 minutes to 60.

Attention, we put the croutons in the salad just before serving! Otherwise, they will become sour, and "Roasting" will lose all its charm. We decorate the salad with greens and serve either in portions or in a large transparent salad bowl.

In addition to the described options, there are many others. It is original and unusual to supplement “Obzhorka” with slices of pineapple canned in its own juice, corn, and peas. You can squeeze a clove of garlic there, season with thyme or oregano, sprinkle with dry dill or parsley. Each time the appetizer is different, and the taste is interesting. We advise you not to be afraid of experiments, try to cook different versions, pamper loved ones more often.

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You don't have to be an experienced chef to make a delicious mushroom salad. These are simple snacks that even novice cooks can handle. All of them are prepared easily and quickly from available products, and elegant design attracts attention and stimulates the appetite.

Ingredients: 210 g chicken, 120 g marinated champignons, 120 g canned white beans, onion, 2 pickles, salt, mayonnaise. How to cook a salad with pickled mushrooms, is described below.

The chicken is cooked until done. For flavor, roots and fragrant spices can be added to the water. Ready cooled meat is finely chopped.
The onion is finely chopped and fried until golden. The cooled vegetable is sent to a bowl of chicken.
Beans without marinade, cubes of cucumbers are added to the salad.
Mushrooms are washed, cut if necessary and also moved to a snack.

Ready salad "Obzhorka" is poured with salted homemade mayonnaise.

Ingredients: 2 potatoes, carrots, 3 pickled cucumbers, 3 boiled eggs, onion, 220 g fresh mushrooms, 60 g cheese, salt, pepper, sauce.

Thin mushroom plates are fried with onion cubes until cooked. The mass cools down.
Root crops are boiled until soft, peeled and cut into cubes. Also crushed boiled eggs, cucumbers, squeezed from the marinade.
The first layer of appetizer will be potatoes, smeared with sauce with salt and pepper. You can use regular mayonnaise.
The second layer will be fried mushrooms and onions, anointed with sauce. The third is cucumbers.
Next, lay out the carrots with sauce, eggs.
The appetizer is decorated with grated cheese.

The finished salad with fried mushrooms is covered with cling film and removed for half an hour in the cool.

Ingredients: chicken fillet, 3 boiled eggs, half a can of pickled champignons, onion, 80 g of cheese, salt, mayonnaise.

Finely chopped mushrooms and onions are salted and then fried together for 3-4 minutes.
The chicken is cooked until cooked and divided into fibers. It will be the first layer of treats. A grid of salty mayonnaise is drawn on the meat.
Half of the roast from the first step is laid out on the chicken.
Next comes half the grated cheese and mayonnaise.
Then - grated egg whites and sauce again.
Layers are repeated and closed with crumbled yolk.

It will take at least an hour in the cool to soak the dish.

Ingredients: 230 g of whole mushrooms, the same number of poultry fillets, 2 pickled cucumbers, 3 potatoes, carrots, 110 g of cheese, 3 boiled eggs, a bunch of greens, salt, mayonnaise.

The container for the future snack is covered with a film. Mushrooms without marinade are laid out in it with hats down.
Very finely chopped greens are poured on them, which will imitate a clearing.
Then chopped boiled chicken, smeared with salted mayonnaise, is distributed.
Next come layers of grated boiled carrots, cheese, eggs and sauce.
Grated pickled cucumbers and chopped boiled potatoes in the same way with plenty of mayonnaise are distributed last.

After 3 - 4 hours in the coolness, the appetizer is carefully turned over onto a flat, beautiful plate.

Recipe with chicken, pineapple and mushrooms

Ingredients: 330 g of chicken meat, 120 g of cheese, salt, 5 boiled eggs, mayonnaise, a glass of canned pineapple cubes, 230 g of pickled champignons, onion.

Pre-cooked and cooled chicken is cut into strips.
Champignons are small plates.
Prepared ingredients are mixed with pineapple cubes.
Grated eggs and cheese are sent as an appetizer.
Onion cubes are poured with boiling water for a couple of minutes, after which they are squeezed out of the liquid and moved to a common bowl.
All products are mixed.

Ready salad with mushrooms and chicken is delicious seasoned with salted mayonnaise. Instead of this sauce, you can use sour cream with crushed garlic.

Salad with smoked chicken and mushrooms

Ingredients: 310 g smoked chicken, 4 boiled eggs, sauce, 220 g cheese, table salt, a can of pickled mushrooms.

Mushrooms (it is best to take champignons) are small and lightly fried in any heated fat. Then they cool down and get enough sleep in a salad bowl.
Small pieces of fried chicken move to the mushrooms.
Cubes of cooled eggs, grated cheese are added to the appetizer.

The resulting salad with smoked chicken and mushrooms is salted to taste and seasoned with any suitable sauce.

Cooking with Chinese cabbage and tomatoes

Ingredients: onion, canned champignons, fresh cucumber, large tomato, 230 g of boiled chicken meat, half a fork of Chinese cabbage, 4 boiled eggs, salt, garlic, mayonnaise.

The onion is finely chopped and fried until translucent. Champignon plates without liquid are poured to it. Together, the components are cooked for 5 - 6 minutes over medium heat. They are salty and cool.
Boiled chicken is cut into pieces. Eggs are cut into medium cubes. Tomato and cucumber are cut in the same way.
The cabbage is finely chopped and lightly kneaded with your hands.
All products are mixed, salted.

It is best to season the dish with a mixture of mayonnaise and crushed garlic.

Mushrooms under a fur coat for a festive table

Ingredients: 370 g of potatoes, 230 g of fresh champignons, 130 g of semi-hard cheese and 230 g of processed cheese without additives, 3 pre-cooked and cooled eggs, 80 g of fresh dill, a clove of garlic, a piece of butter, salt.

Potato tubers are boiled right in the skin until soft, after which they are peeled and coarsely rubbed.
Mushrooms are cut into very thin slices and fried on melted plums. oil until a delicious golden hue appears. In the process, they are salted to taste. You can add pepper and your favorite seasonings. The mass is laid out on paper napkins to rid it of excess fat. Cooling down.
Boiled eggs are cut into cubes.
The garlic is cut into small pieces. The dill is arbitrarily chopped with a sharp knife.
Eggs, garlic, herbs and melted cheese are combined. The resulting mixture is interrupted by a blender. Salt can be added to taste.
The remaining cheese is rubbed coarsely.
The appetizer is laid out in layers in a culinary ring - potatoes - roast - egg and cheese paste - grated cheese. The resulting structure is tightly packed. Only then is the retaining ring removed.

The dish is decorated with fresh herbs.

Snack "Portofino" with salmon and pepper

Ingredients: 80 g of pickled champignons, sweet red pepper, fresh cucumbers, slightly salted salmon, a bunch of green salad, 1 tbsp. l. lime juice and olive oil, 40 g cheese, red onion, salt, pepper mixture.

Fresh vegetables are chopped into thin long strips.
The champignons are cut in half, the onion is cut into half rings.
The ingredients are combined in a bowl, salted, peppered, mixed.
A mixture of lime juice and olive oil is added.
A flat plate is covered with washed and dried lettuce leaves. Mixed salad is laid out on top.

The appetizer is garnished with grated cheese and thin slices of slightly salted fish.

Original salad with pancakes and oyster mushrooms

Ingredients: 4 eggs, onion, 220 g oyster mushrooms, 320 g ham, salt, 4 tbsp. l. mayonnaise, freshly ground black pepper.

The onion is finely chopped and fried in hot oil until golden brown, along with chopped mushrooms. The contents of the pan are immediately poured into the salad bowl.
Thin pancakes are fried in the remaining oil. To prepare the dough for these whisks, eggs are beaten with salt and pepper. You will get about 5 pancakes, which, after cooling, are cut into strips.
The ham is cut into thin sticks.

All products are combined, salted to taste and seasoned with sauce.

Festive appetizer "Ryzhik" with squid

Ingredients: 160 g smoked squid, a can of pickled mushrooms, 3 pcs. boiled potatoes and eggs, canned corn kernels, 2 t. fresh garlic, a pack of cheese-flavored wheat crackers, 2 tbsp. l. sweet mustard, a bunch of parsley, salt, 5 tbsp. l. mayonnaise.

Potato tubers are thoroughly washed, wrapped in foil and baked in the oven at 220 degrees until soft. Next, the root crops are cooled and cut into cubes.
Smoked squid is also crushed.
Mushrooms recline on a sieve. It is best to use mushrooms.
Eggs are crushed hard.
In a deep bowl, the products from the previous steps are mixed. Corn kernels are added to them.
Salad with squid is salted, mixed and dressed with chopped greens, mayonnaise and mustard sauce.

Already when serving the dish to the table, it is sprinkled with wheat crackers.

With ham and mushrooms

Ingredients: 340 g of ham, 3 boiled eggs, 370 g of pickled champignons, 80 g of homemade white croutons with garlic, 70 g of cheese, mayonnaise.

Mushrooms are cleaned, washed and cut into small sticks. They need to be fried in a small amount of fat until fully cooked. In the process, the mushrooms are salted. You can pepper them or flavor them with any seasonings to your taste.
Pre-boiled eggs are cooled, peeled and diced. A special vegetable cutter will greatly simplify the task of the hostess.
The ham is cut into short thick strips. If you make the pieces too small, they will hardly be felt in the dish.
Meat, eggs, cooled fried mushrooms are poured into a bowl. Garlic croutons are added to the ingredients.
Cheese can be poured into a salad both grated and cut into small cubes. It will be the last component of this original snack.

Ready salad with ham is salted, poured with sauce. Appetizers can be served at the table immediately.

How to cook salad "Birch"?

Ingredients: 3 pcs. boiled eggs and potatoes, 2 chicken breasts, 430 g fresh mushrooms, 90 g hard cheese, salt, fresh parsley and prunes to decorate the dish, light mayonnaise.

The chicken is cooked until fully cooked, cooled and randomly cut. You can cut the meat into cubes or simply tear it into fibers.
Potatoes boiled directly in their skins rub coarsely. Cooled eggs are also crushed.
Mushrooms are cut into thin slices and fried until tender, after which they cool.
Grated potatoes are laid out on an oval plate. It is smeared with salted mayonnaise.
The meat is distributed on top. It is also topped with sauce.
Next come mushrooms with mayonnaise and grated eggs. Under the cling film, the appetizer will infuse for a couple of hours in the cool.

Before serving, you need to arrange the salad "Birch". To do this, it is covered with finely grated cheese, decorated with fresh parsley leaves and strips of prunes, imitating a pattern on a tree trunk.

Cooking with prunes, mushrooms and chicken

Ingredients: 430 g poultry fillet, 140 g fresh champignons, 80 g prunes, 130 g hard cheese, 60 g walnut kernels, onion, rock salt, light mayonnaise.

Prunes are poured with boiling water for 20 minutes, after which water is drained from it. Dried fruit is cut into small pieces.
Chopped mushrooms with miniature onion cubes are fried until golden brown in hot oil. The mass immediately salts. You can sprinkle it with pepper and dry garlic to taste. The roast is cooling down.
The bird is boiled in salt water, cooled. The meat is randomly cut.
The appetizer is stacked in layers, each of which is smeared with salted sauce: chicken, onion and mushroom roast, dried fruit, grated cheese, chopped nuts.

It is beautiful to serve such a salad in transparent portioned glasses.

Easy appetizer with crab sticks

Ingredients: 180 g of fresh oyster mushrooms, large onion, 90 g of quality juicy crab sticks, 2 large boiled eggs, 4 tbsp. l. olive mayonnaise, tooth. fresh garlic, salt, spices.

Mushrooms are cut into small pieces and fried in a frying pan with well-heated oil. In the process, they need to be constantly stirred. After a couple of minutes, onion cubes are added. Together, the ingredients are fried for 9 - 10 minutes with frequent stirring. The mass is salted, sprinkled with spices, after which it is transferred to a plate and left to cool.
If necessary, a little more oil is added to the same pan and medium circles of chilled crab sticks are fried on it. Most of them in the process should unwind and brown. The cooled sticks are poured into the already cold roast from the first step.
Eggs are crushed in a neat cube and mixed with mashed garlic. Then they also go to the salad.
All components are salted to taste, poured with olive mayonnaise.

The appetizer is decorated with fresh parsley and immediately served to guests.

Hearty salad with liver and mushrooms

Ingredients: 230 g of pork liver, 90 g of fresh champignons, 2 small onions, 160 g of potatoes, carrots and pickled cucumbers, 3 boiled chicken eggs, salt, a mixture of colored ground peppers, classic mayonnaise.

The first step in preparing such a salad is to deal with offal. If there is no pork liver on hand, beef and even chicken component will do. The product is washed very thoroughly with cold water, the film is removed from it, the bile ducts are cut out. It is the pork liver that must first be poured with ice-cold milk for about an hour.
Next, the meat is rinsed with water and sent to cook. To speed up this process, you can immediately cut the liver into small pieces. In this case, it will take a little less than half an hour to cook it.
Root vegetables are boiled in a separate common pan.
Chopped mushrooms are fried in hot oil along with onion cubes. Already a golden ruddy mass without excess liquid is salted, peppered, removed from the fire and cooled.
It remains to chop the pickled cucumbers into cubes.
The already cooled liver rubs coarsely. Boiled eggs and all root crops are also crushed.
Products can simply be mixed in one plate or laid out in layers. In the second case, the first "layer" will be potatoes, and the last - pickles and eggs.

Layers are anointed with classic salted mayonnaise. You can cook such a salad with beans and mushrooms. Legumes are used instead of potatoes.

Unusual vinaigrette with mushrooms

Ingredients: 2 pcs. beets, 4 - 5 potato tubers, 1 carrot, 2 barrel cucumbers, white onion, sour apple, 220 g of salted mushrooms, 130 g of canned peas, 40 ml of vegetable oil, 1 tsp. mustard, fine salt.

The preparation of snacks begins, as in the classic recipe, by boiling all the root vegetables. They are cooked right in the skin until soft.
While the vegetables are cooking, you need to deal with other components of the future treat. Pickled cucumbers, along with the skin, are cut into miniature cubes. Mushrooms are washed with cold water and finely chopped.
The apple gets rid of the skin and seed box, after which it is cut into small pieces.
The onion is cut into cubes. Then, already cooked root crops are crushed in the same way. It is desirable that the cubes are approximately the same in size - even and neat.
The peas get rid of the liquid.
All components are poured into a common roomy bowl.
Mustard, oil and salt are combined for the sauce. The resulting mixture is poured into a salad.

The appetizer is thoroughly mixed and immediately served at the table.

Salad "Men's tears" with Korean carrots

Ingredients: 270 g of boiled chicken breast, 230 g of spicy Korean carrots, 380 g of canned champignons, 130 g of cheese, 4 boiled large eggs, a large onion, 60 ml of table vinegar, a glass of classic mayonnaise.

The onion is crushed into the thinnest half-rings, after which it is poured with table vinegar and removed to the side. The vegetable should marinate a little.
The chicken is finely chopped and poured onto a flat, beautiful dish. This will be the first layer of the future snack. It is immediately poured with mayonnaise. The amount of sauce can be adjusted according to your own taste.
Next is the onion, already pickled and squeezed from excess liquid.
Then come chopped mushrooms, grated boiled eggs and sauce.
The final layers will be Korean carrots without marinade and coarsely grated cheese. It should lie on the salad with a lush air cap.

It will take a couple of hours to soak the snack in a cool place.

Korean champignons for the festive table

Ingredients: a pound of fresh (not frozen!) Mushrooms, 7 peas of allspice, 1 small. spoon of special mixed seasoning for Korean carrots, 5 t. fresh garlic, 1 large spoon of any vegetable oil, the same amount of classic soy sauce, bay leaf, salt.

Mushrooms are washed thoroughly. Cuts are refreshed. For the appetizer under discussion, both dark royal and white champignons are suitable.
In a three-liter saucepan, water with lavrushka and peppercorns is brought to a boil.
Mushrooms are in there. After boiling again, they are cooked for 8 - 9 minutes. You need to remove the foam. Next, the champignons recline in a colander. After cooling, cut into slices.
Mushrooms are mixed with garlic, cut into small pieces and seasoning. Oil, sauce is poured to the products. Salt is added to taste.

After mixing, the appetizer is closed with a lid and sent to the cold all night.

Sunflower with corn and mushrooms

Ingredients: large chicken breast, 370 g canned sweet corn kernels, 160 g marinated champignons, 3 boiled eggs, 2 boiled carrots, purple onion, olives and chips for design, mayonnaise, salt.

Chicken pieces are fried in any oil.
Cooled eggs and root crops rub coarsely.
The onion is cut into cubes.
The components are laid out in layers: chicken with mayonnaise, carrots, mushrooms with mayonnaise, onions, eggs with mayonnaise, corn. Some of them are salty to taste.

The finished snack is made out with chips and halves of olives. They will imitate petals and sunflower seeds.

A characteristic feature of the salad "Obzhorka" with chicken is the presence in the recipe of boiled, fried or baked fillets, as well as carrots and onions. Moreover, vegetables can be taken both in pickled and fresh.

For traditional serving, it is proposed to choose boiled brisket, fried vegetables and pickled cucumbers.

Required Ingredients:

boiled chicken breast - 300-350 g;
carrots - 110 g;
onions - 110 g;
refined oil - 1 tbsp. l.;
black pepper / table salt;
pickled cucumbers - 110-120 g;
mayonnaise "Provencal" - 2-3 tbsp. l.;
greens/garlic.

Recipe step by step:

In a small amount of water, boil the processed chicken breast with a bay leaf for flavor. Then take out the bird and cool, then cut into longitudinal pieces.
While the first ingredient is cooling, peel the carrots and onions. Grind the first with thin sticks, and the second with half rings.
Pour a little oil into the bottom of the pan. Warm up, and then pour onions with carrots. Stirring to avoid burning, cook for 2-3 minutes.
Turn off the burner and add warm chicken inside. Put chopped pickled cucumbers. Salt and add hot pepper with crushed garlic.
Pour in mayonnaise just before serving. Mix with a spatula. Transfer to a suitable vase, cover the surface of the snack with chopped parsley.

So that the dish does not turn out to be too greasy, it is permissible to immediately transfer the carrots and onions to a serving container, shaking off the oil, and already there combine and mix with the remaining products. The basic recipe for "Obzhorka" with chicken is extremely simple to perform.

With smoked poultry meat

Did you have a smoked chicken leg on hand? Then it is worth making a very rich salad with the addition of boiled potatoes.

To prepare the salad you need:

smoked leg - 1 pc.;
potatoes - 150 g;
pickles - 100 g;
carrots with onions - 100 g each;
a piece of butter;
rock salt / spices for potatoes;
light mayonnaise - 3 tbsp. l.;
greens for flavor.

Step-by-step instruction:

Wash the potatoes and boil in their skins. Then cool, peel and chop into cubes. Do the same with pickles and smoked ham, from which you need to remove the skin.
Set these products aside for a while. Then chop the onion into halves of the rings, and the carrots into thin sticks.
Fry the vegetables until tender (about 3-4 minutes) in hot butter at medium burner temperature. In the process, add a pinch of rock salt and a spoonful of potato seasonings.
Wipe the salad bowl with a towel, then lay the bird, roast, cucumbers and potatoes. Mix everything with a few easy movements.
At the very end, season the appetizer with smoked poultry meat with light mayonnaise. Then add greens.

If the Obzhorka salad with smoked chicken is not served immediately, it is recommended not to combine the prepared products. Otherwise, the snack will flow, which will spoil its appearance.

Cooking with mushrooms

Mushrooms cannot ruin a salad, especially if they are fried together with carrots and onions in butter.

To make a snack, you will need:

champignons - 150 g;
carrots with onions - 70 g each;
butter (butter) for frying;
chicken fillet - 200 g;
mushroom spices/salt;
mayonnaise for dressing - 2.5 tbsp. l.;
fresh parsley;
canned cucumbers - 100-110 g.

Recipe step by step:

Mushrooms of medium size cut into relatively thin longitudinal pieces. Chop carrots with onions.
Fry all the listed ingredients for 5-6 minutes in butter with the addition of salt and spicy mushroom spices. Turn off the fire under the pan.
In parallel with the described process, boil the chicken fillet in lightly salted water. Cool the finished bird a little so as not to burn your fingers, and chop into elongated pieces.
In a suitable bowl, with light movements of the spatula, mix the roasted vegetables, chicken, chopped parsley and cubes of canned cucumbers.
Pour salad with chicken and mushrooms with mayonnaise. Mix well.

Mushrooms are much easier to work with. However, they are often replaced with chanterelles, boletus and mushrooms, which will need to be boiled in advance, squeezed and fried until golden brown along with carrots and onions.

With chicken and carrots in Korean

To spice up the next version of the snack, Korean-style carrots and eggplant marinated with garlic will be added, which you can cook yourself or buy at the store.

Required products:

carrots in Korean - 120 g;
light mayonnaise - 2 tbsp. l.;
chicken breast - 250-260 g;
frying oil;
white onion - 95 g;
salt/chicken seasoning;
dill;
pickled eggplant with garlic - 100 g.

Step by step recipe:

Chop the eggplant marinated with garlic into long pieces. Combine with spicy carrots.
Then fry the breast with white onion until fully cooked in butter. Add quite a bit of salt and a pinch of chicken spices.
Transfer the contents of the pan to a container with pickles. Add dill and mayonnaise. Knead, then move the salad with chicken and Korean carrots to a vase for serving.

Since pickled vegetables already contain salt and seasonings, it is best to be careful with these ingredients so as not to ruin the Korean Chicken and Carrot Appetizer.

We supplement the recipe with crackers

Want to make an unusual meal? In this case, it is recommended to include crispy small baguette crackers in the recipe.

To create a dish you need:

chicken drumsticks - 4 pcs.;
fresh cucumbers - 150 g;
dill and parsley to taste;
carrot - 95-100 g;
onions - 90-95 g;
turmeric and salt to taste;
baguette - 4 slices;
butter (butter) - 5-6 g;
mayonnaise - 3 tbsp. l.

Step instruction:

Boil the drumsticks in salted water for about 40 minutes. Then take apart and finely chop. Pour into a bowl.
Separately, cook grated carrots in butter and onions cut into half rings with the addition of turmeric and salt. Combine the resulting roast with the bird.
Now chop fresh cucumbers. Chop greens.
At the next stage, cut several slices of baguette into small identical cubes. Fry in a dry frying pan until golden brown.
Before serving a festive hearty salad on the table, mix a mixture of carrots, drumsticks and onions with fresh cucumbers, mayonnaise and herbs.

Other chicken parts can be used instead of drumsticks. By the way, it is permissible to supplement the recipe with rye bread croutons.

Hearty snack with beans

By adding canned beans to the composition of the dish, you can make it more satisfying. But this time the fillet will be marinated and baked in the oven.

To prepare a salad, you need:

canned beans - 300 g;
chicken breast - 300 g;
pickled cucumbers - 150 g;
onions with carrots for frying - 100 g each;
butter (piece);
salt / lemon juice / pepper;
mayonnaise sauce - 3 tbsp. l.;
parsley for flavor.

Step by step recipe:

Process the breast, dry and finely chop. In a bowl, combine with lemon juice (1 tsp), pepper and salt. Spread out immediately on a parchment-lined baking sheet. Set to 200 degrees for baking.
Melt the butter, in which fry thin carrot sticks and onion half rings, adding a pinch of salt.
When the vegetables are ready, and this will happen after 2-3 minutes, put the canned beans into the pan.
Now move the roast to a large container. Send pickled cucumbers chopped in any way there.
Take the baked chicken out of the oven. Pour the bird to the rest of the ingredients, then season the salad with chicken and beans, parsley and mayonnaise.

The brisket pieces will be ready in 10-15 minutes depending on the size. However, in the process, the bird can release a lot of juice. It must be poured or evaporated, continuing baking for a few more minutes. Only then will a hearty snack with beans not turn out watery.

Salad "Obzhorka" with prunes

This salad will turn out to be especially spicy and fragrant, since it will include steamed prunes.

Required products:

walnuts - 1/2 cup;
prunes - 10 pcs.;
boiled fillet - 300-350 g;
garlic - 4 teeth;
mayonnaise - 3 tbsp. l.;
Korean carrot - 95 g;
pickled onions - 95 g;
salt, sugar, lemon juice to taste.

Step instruction:

Steam the prunes and chop the walnuts.
Boil chicken. At the same time, marinate chopped onions in salt, lemon juice and sugar.
After half an hour, transfer Korean carrots, onions squeezed from the marinade, chopped soft prunes, crushed garlic, walnuts and prepared chicken sticks into a suitable container.
Add mayonnaise and salt to taste. Be sure to refrigerate before serving.

The walnut used in the salad "Obzhorka" with prunes is easily replaced by any other. In this case, it is recommended to choose soft varieties. For example, cashews.

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A hearty and incredibly tasty dish with a mischievous name with chicken and crackers is prepared both for the holiday and for every day. It turns out especially tender and presentable with chicken. Moreover, it is used both in boiled form, and in fried and even smoked. Each recipe is unique and wonderful in its own way. Each has its own zest and charm, which does not allow you to break away from eating until the plate is completely empty.

Combined in this recipe and fried chicken meat, and smoked. In addition, mushrooms are added. Such a full-fledged dish, as with chicken, has not yet been known, perhaps. It contains all the best, perfectly combined with each other.

To make a salad with chicken glutton you need:

3 cucumbers;
200 gr. chicken fresh meat;
120 gr. prunes;
100 gr. Korean carrot;
20 gr. oils;
100 gr. smoked chicken meat;
150 gr. champignons;
1 onion;
30 gr. dill;
1/2 tsp salt;
100 gr. mayonnaise.

Salad obzhorka with chicken and mushrooms recipe:

Fresh meat is cut into thin strips and then fried in a frying pan with oil.
At this time, smoked chicken is also cut in the same way and, at the end of frying, it is added to the fried meat, a little salt is added.
Mushrooms are washed and cut into thin slices.
Peel the onion and finely chop it.
Mushrooms are mixed with onions and poured into a frying pan heated with oil, in which they are fried.
Carrots are placed in a colander, where liquid drains from it, after which they are crushed with a blender.
Prunes are separated from the pits and only then finely chopped.
Cucumbers are rubbed on a grater with large holes in diameter.
Greens are chopped and spread to the meat.
All products are mixed separately from one another with mayonnaise.
First meat is laid out in a special form, and prunes are laid on it.
Mushrooms, cucumbers and carrots are spread on prunes.
The final is prunes.
Now the form is removed and the glutton salad with chicken and mushrooms is ready.

Salad obzhorka recipe with chicken

Such a somewhat spicy and extravagant dish will definitely appeal to spicy lovers. Thanks to beans and meat, the dish is rich in calories and perfectly satisfies hunger. In addition, visually it looks simply amazing.

For salad with glutton with chicken you need:

200 gr. Chicken;
400 gr. canned beans;
2 carrots;
1 onion;
2 pickled cucumbers;
100 gr. of bread;
2 cloves of garlic;
50 gr. mayonnaise;
20 gr. oils.

Salad obzhorka with chicken recipe:

The meat is immersed in already boiling slightly salted water and boiled in it for about twenty minutes, after which it does not get out of the broth, but cools down directly in it. Due to this, it will turn out not dry and harsh, but tender and juicy.
Boiled meat is torn by hand into individual fibers.
Bread is cut into small cubes and sent to a frying pan with oil, in which they are fried.
Carrots are peeled and rubbed on the largest grater that is available.
The onion is also cleaned and chopped into thin slices.
Both carrots and onions are laid out in a frying pan and fried in it for literally two minutes.
Cucumbers are peeled and finely chopped.
All products are poured into a salad bowl and poured with mayonnaise.
Squeeze out the garlic with a press.
Everything is mixed up. Salad glutton with mushrooms and chicken is ready.

Tip: Cooking times for onions and carrots vary slightly. It is recommended that you first place only the onion in the pan, and when it becomes transparent, add the carrots. Only in this case they will evenly fry.

Chicken Salad Recipe

Tomatoes in any dish look colorful and undoubtedly stand out from the rest of the ingredients. At the same time, it is they who attract the eye with their bright colors. Yes, and their taste is simply unsurpassed. It is with them that any dish becomes memorable and unique. So "Obzhorka" with tomatoes becomes the brightest and at the same time insanely delicious dish on the table.

You will need:

100 gr. red beans;
300 gr. Chicken;
2 tomatoes;
200 gr. cheese;
1 onion;
40 gr. oils;
1/2 tsp salt.

Obzhorka salad recipe - with chicken recipe:

Beans are soaked in water overnight, after which they are boiled until fully cooked.
Meat can be either boiled in slightly salted water or baked in the oven. After it cools, it is cut into thin strips.
The onion is peeled and then chopped into thin pieces. Chopped, it is placed in a frying pan and fried until it acquires a golden color.
The tomatoes are cut. In this case, the stalks must be removed.
The cheese is rubbed on a grater with minimal holes.
All products are poured into a salad bowl, even the oil in which the onion was fried must also be poured there.
Products are salted and mixed.

Tip: traditionally for "Obzhorka" onions and carrots are fried. But this may not be done at all. Just use a rather sweet red onion instead of onions, and leave the carrots fresh, just grated or boiled. At the same time, it will take less time to cook, and the salad will turn out to be less high-calorie.

Salad obzhorka with chicken and champignons

Prunes have such a rich aroma that it is many times superior to that of smoked chicken. In this case, it only complements the prunes, slightly softens the taste and gives a certain charm. Roasted champignons add only a little taste and emphasize the created idyll of taste and aroma.

You will need:

250 gr. smoked chicken;
100 gr. Korean carrots;
90 gr. prunes;
200 gr. pickled cucumbers;
200 gr. champignons;
1/2 tsp salt;
1/2 tsp pepper;
30 gr. oils;
100 gr. mayonnaise.

Cooking salad glutton with mushrooms with chicken:

Mushrooms must be cleaned and washed, only after that they are cut into thin slices. Shredded, they are laid out in a frying pan with the addition of oil and fried.
Chicken meat is cut into thin and not quite long strips.
Cucumbers are chopped into cubes and squeezed a little so that the salad does not eventually drip.
Prunes are poured with boiling water and soaked in it for half an hour. Then the water is drained, and it is squeezed out and finely cut.
The carrot is also squeezed out and cut a little smaller than it is.
Spread the salad in a special ring, which can be replaced with an ordinary eggplant, cut off on both sides.
Spread the products in layers and coat each of them with mayonnaise.
The chicken is placed there in the first layer, and prunes are already on it.
Then mushrooms and cucumbers.
Last but not least, carrots.
After that, the ring is removed, and the dish must be put in the refrigerator for an hour or at least thirty minutes. Salad obzhorka with smoked chicken is decorated with herbs.

Advice: in order to prevent the “Obzhorka” from crumbling during the process of removing the serving form, it is necessary to grease the form with a small amount of oil even before it is formed, and such troubles will never arise.

chicken salad

And finally - the simplest and easiest version of the chicken "Obzhorka". Very few products are used, but the taste remains truly rich. Cucumbers give the salad a pleasant sweet and sour taste, which makes it much more refined even with such a meager composition.

You will need:

300 gr. Chicken;
1 carrot;
1 onion;
3 pickled cucumbers;
2 cloves of garlic;
40 gr. oils;
1/2 tsp salt;
1/2 tsp pepper;
50 gr. mayonnaise.

How to cook salad glutton with chicken:

The meat must be washed, the films removed, if any, and then placed in only boiled and already salted water, in which it should be boiled for about thirty minutes, so that it literally crumbles into fibers by itself.
The onion is cleaned and then chopped very finely.
Carrots are peeled and also cut, only not so finely, but into thin strips.
The meat is cooled in the broth and then separated from the bones and cut into pieces.
First, an onion is poured into a pan with oil and fried with occasional stirring until it becomes soft, after which it is set aside to cool.
Carrots are also fried in a pan. Due to the fact that it is cut much larger than an onion, it will take a little longer to cook. After frying, they also chill it.
The garlic is peeled and cut into very small pieces or crushed with a press.
Cucumbers are cut, like carrots, into strips and squeezed a little.
All these products are poured into a salad dish and salted in it, if desired, pepper is also added.
Mayonnaise is also poured into this dish, which must be mixed well with all products.
Although the salad is not puff, it is better to keep it at least a little in the refrigerator, so it will be even tastier.

Tip: to cut carrots into strips faster, you can use not a knife, but a special grater, with which it is cooked according to a Korean recipe.

"Glutton" in any interpretation is a hearty and amazing dish. You just never cease to admire the brilliant person who once invented it. After all, it would seem that everything is simple, but against the background of this simplicity, true culinary masterpieces are created. Particular attention should be paid to dishes that use chicken meat, which is more affordable than, for example, pork. And the taste of this meat is much more tender, it is not so high-calorie and at the same time it is especially tasty. And if you want something more saturated, then the chicken can not be boiled, but fried or even baked. And you can simplify everything to the elementary - add smoked chicken.