Step 1: prepare the dough.

When buying ready-made puff pastry, pay attention to the expiration dates and the condition of the packaging. The dough itself must be of a certain shape of a plate or roll, without bumps and pinches, otherwise it may mean that it has been defrosted during transportation.
Unpack the puff pastry and defrost according to the package instructions. It usually just needs to be left at room temperature for a while. You cannot re-freeze the dough, so take only as much as you need, no more.

Step 2: prepare the egg.

Break the egg into a bowl and beat it until light foam using a whisk or a regular table fork. Many housewives suggest using only egg white, but I don’t see much difference in poring over the yolk compartment once again.

Step 3: form puffs.

Dust the dry surface of the countertop with a little flour. Lay out a layer of dough and carefully roll it out, making it thinner. Using a knife, carefully cut the dough into rectangles of any size. I usually divide the layer into 4-6 parts. Inside the resulting squares or rectangles, put a little curd mass, placing it in the center. Brush the edges of future puffs with a beaten egg.


Fold the dough, stretching one of their corners to the opposite so that you get a neat triangle. Press the edges with your fingers, and then go over them with the tines of a fork or the flat side of a knife.

Step 4: bake puffs with cottage cheese.

Put the oven on to heat up 170 degrees Celsius. Grease a baking sheet vegetable oil and put the puffs into it, leaving a free distance between them in 1-2 centimeters. This is necessary so that the pastries do not stick together. Spread the egg on top of the dough products, make several small punctures in each with a toothpick, and immediately after send it to the preheated oven for 15-20 minutes. The finished puffs will be golden brown and puff up a little, so you know they are done and you can take them out of the oven.

Step 5: serve puffs with cottage cheese.

Serve ready-made puffs with cottage cheese slightly cooled, so they are tastier. Transfer them to a large beautiful serving dish, brew sugar-free fruit tea and start your meal. And you don’t need to call anyone, your whole family has already come running to the aroma of sweet pastries.
Enjoy your meal!

Instead of cottage cheese mass, you can use ordinary cottage cheese, simply mixing it with granulated sugar. In this case, for aroma and taste, I add a little more vanilla sugar, literally, 10 grams.

Also, puff pastry before baking can be greased with vegetable oil or an egg diluted with water, in a ratio of one to one.

In some recipes, chopped or ground walnuts. But for my taste it turns out much more interesting with almonds.

Of course, for the preparation of puffs, you can take yeast dough, but keep in mind that then they will turn out to be more airy and larger.

What could be better than homemade cakes, which, on a sunny Sunday morning, mom indulges!? Such pastries not only give taste pleasure, but also fill the house with aroma, warmth, comfort and love. This recipe with a photo is about how to cook delicious puffs with cottage cheese from ready-made puff pastry. I'll tell you how I do it in detail and step by step. Puff triangles with cottage cheese are not only quick and tasty pastries, but also healthy. And most importantly, such pies with cottage cheese are prepared very quickly and simply!

In order to prepare puff triangles, we need:

• ready-made puff pastry - 400 gr;
• cottage cheese - 250 gr;
• sugar - 2-3 tbsp. l.;
• condensed milk - 2 tbsp. l.;
• vanilla essence - 2 drops;
• wheat flour - for dusting the work surface;
• vegetable oil - for greasing the baking dish.

How to make cottage cheese puffs

Defrost the finished puff pastry at room temperature. Usually, four sheets of dough are sold in a pack. They need to be laid out on a flat surface until they acquire a soft structure.

When the dough is ready, you can make the filling. To do this, mix cottage cheese, sugar, condensed milk in a convenient container. Mix. Add a couple drops of vanilla essence. The filling and dough are ready.

Roll out the pastry sheet on a floured surface. From one sheet of dough, you should get a square, about two millimeters thick. Cut it into four pieces.

Put the filling on each square, 1-2 teaspoons. It is no longer necessary for the curd to seep through the dough and stick to the baking sheet. Then the puffs will be very difficult to separate from such a surface.

Fold the puff squares in half to make stuffed triangles. How I do it and what happens in the end - you can see in the photo.

Each pie should be well pinched, bending the edges to the top. This will prevent the filling from seeping through the dough.

Lay the puff triangles on a baking sheet lined with parchment, foil or cling film. Be sure to grease the surface with vegetable oil so that the puffs move well away from the sent surface.

Bake puffs in an oven preheated to 175 degrees for about 15-20 minutes. Cooking time depends on the size of the cake and the characteristics of the oven.

After baking, leave the puffs with cottage cheese to cool slightly. Although they will instantly gather the whole family in the kitchen with their aroma and disappear, even before they have completely cooled down.

Puff is a versatile product that can be served with soup, tea, juice, take with you on the road or to work. It all depends on the filling used.

One of the most popular options is cottage cheese.

It can be salty, sweet, spicy, spicy.

Cottage cheese is mixed with a variety of ingredients and simply amazing puffs are prepared.

Cottage cheese puffs - general principles of preparation

The easiest puff pastry recipe is a trip to the nearest store. There you can buy the right amount of yeast or unleavened dough. Then it is thawed at room temperature, it is not recommended to use a microwave oven. The dough is usually folded in a layer, it needs to be laid out on the table and rolled out a little to the desired thickness.

Cottage cheese for the filling is ground, beaten, mixed. Then sweet or savory additives are added to it, depending on the chosen version of the puffs.

What is put in the filling:

Dried fruits, fruits, berries;

Greens, onions, garlic;

Vanilla, cinnamon;

Sugar, honey, other sweeteners.

The formed puffs are greased and baked. Or fried in a skillet. Before baking, you can sprinkle products with poppy seeds, sesame nuts. In the oven, curd puffs are cooked at 200 degrees, unless another temperature is indicated in the recipe. Fry in a pan in hot oil.

Sweet puffs with cottage cheese and vanilla

A variant of the simplest and fastest puffs with cottage cheese, for which ready-made vanilla mass is used. For more flavor, you can add more vanilla sugar to the filling.

Ingredients

0.5 kg of dough;

0.6 kg of cottage cheese;

1 sachet of vanilla sugar;

A spoonful of milk.

Cooking

1. Roll out the dough, cut into rectangular pieces.

2. Beat the protein from the recipe egg, combine with the mashed curd mass and vanilla, stir.

3. We combine the yolk with a spoonful of milk, you can take water. Add a few grains of sugar, a small pinch and stir.

4. Put the filling on the dough, fold the rectangles in half. For stickiness, grease the edges of the dough with water or a cooked egg.

5. We make several deep cuts on top.

6. Send the puffs to a greased baking sheet, cover with egg mixture and bake.

Puff pastry pie with cottage cheese and apple

A variant of an amazing puff pastry pie with cottage cheese and apple filling. For cooking, we use an average package of 500 grams. It is more reasonable to make a pie in a square or rectangular shape so that there are no scraps.

Ingredients

0.5 kg of cottage cheese;

2 apples;

1 packet of vanilla;

0.2 kg of sugar;

Egg 2 pieces.

Cooking

1. Rub the cottage cheese with sugar and vanilla.

2. Add one whole egg and one protein. The second yolk is thrown back into a plate and left for surface finishing.

3. Peel the apples, cut into cubes, mix with cottage cheese.

4. Roll out the dough, cut into two layers. We roll up the edges of each to make them thinner.

5. We shift the bottom of the pie onto a baking sheet, lay out the filling, do not reach the thin edges.

6. On the second piece of dough, we immediately make several cuts to release steam. Let's move on to the pie. We twist the thin edges together, pre-wet with water. It will give the connection strength and the product will not break during baking.

7. Lubricate the top and reachable sides with yolk, bake.

Salted puffs with cottage cheese and dill

A variant of salty puffs with cottage cheese, which will completely replace pies, can be cooked in the oven or fried in oil in a pan.

Ingredients

1 layer of dough;

0.35 kg of cottage cheese;

5 sprigs of dill;

Garlic and pepper to taste.

Cooking

1. rub the cottage cheese with salt, add egg white to the filling, throw chopped dill. If desired, you can squeeze a little garlic into the curd mass, pour black pepper or sweet paprika. The taste will be interesting.

2. Roll out the dough, cut into squares of 8-10 centimeters. The number of pieces should be even.

3. We lay out the filling in half of the squares.

4. Lubricate the empty pieces around the edges with an egg and cover the squares with the filling, pinch.

5. Lubricate and send to bake. Or fry on both sides in hot oil.

Puff pastry triangles with cottage cheese and raisins

A variant of amazing puff pastry triangles with cottage cheese, to which steamed raisins are also added. To taste, the filling can be supplemented with small candied fruits.

Ingredients

0.5 kg of dough;

0.4 kg of cottage cheese;

80 grams of raisins;

Sugar, egg.

Cooking

1. hot water, but do not pour raisins with boiling water. We keep the grapes in water until cool, throw them into a colander.

2. Combine the cottage cheese with sugar, the amount to taste. Add raisins, you can pour vanilla, throw a little candied fruit. We stir.

3. Roll out the dough, cut into squares of 15 centimeters.

4. Beat the egg, lubricate the places of future joints.

5. We smear the filling on one side, visually divide the layer diagonally.

6. Fold the triangle, pinch the joints. Can be pressed with fork tines for greater strength.

7. Bake until golden brown, ready-made triangles can be sprinkled with powder.

Puffs with cottage cheese and banana

A variant of insanely fragrant baking, for which you need a ripe banana. Cottage cheese puffs according to this recipe are baked in the oven.

Ingredients

1 layer of dough;

300 grams of cottage cheese;

60 grams of sugar;

Vanilla, egg.

Cooking

1. Peel a soft banana, knead with a fork and combine with cottage cheese. Sugar, season with vanilla, stir the filling.

2. Lightly roll the dough layer on the table.

3. Smear the curd filling, stepping back three centimeters from the opposite edge. Lubricate this strip of dough with water, let it soak for now.

4. We turn the roll, you can not make it too tight, let the puff be a little empty and loose.

5. Cut into pieces of five centimeters.

6. We lay it on the prepared sheet, we make a seam from below.

7. Lubricate the rolls with an egg, bake for 12 minutes at 200 degrees. If necessary, take out earlier or hold a little more, it all depends on the resulting thickness of the rolls.

Khachapuri from puff pastry with cottage cheese and cheese

A variant of lazy khachapuri, which are made from puff pastry with cottage cheese. Cheese is also added to the filling, you will need any solid product.

Ingredients

500 grams of dough;

0.2 kg of cottage cheese;

0.2 kg of cheese;

3 cloves of garlic;

Some greenery (optional)

Cooking

1. Defrost the dough, roll it out to 4 millimeters. We divide into 10 identical squares.

2. Rub the cottage cheese with a fork, salt and add the garlic. Grind the teeth in any way, you can just cut.

3. Add eggs to the filling, chopped greens if desired. A few sprigs of dill or parsley are enough.

4. Rub the cheese and stir with cottage cheese.

5. Put a full spoonful of filling on each square of dough.

6. We connect all the corners in the center. We sew the edges, straighten the shape with our hands.

7. Transfer to a greased or simply covered baking sheet.

8. Lubricate, bake khachapuri until cooked, set the temperature to 200.

Puffs with cottage cheese and green onions "Did you order pies?"

A variant of lazy puffs with cottage cheese, which are quite similar to pies. The dough is better to take yeast. Products can not only be baked, but also deep-fried.

Ingredients

0.25 kg of dough;

0.2 kg of cottage cheese;

1 bunch of onions;

5 sprigs of dill;

Salt, garlic;

Cooking

1. We sort through the greens, chop finely and slightly wrinkle to reduce the volume of minced meat.

2. Grind cottage cheese, add protein to it. If the pies will be deep-fried, then you can throw a whole egg. If baked in the oven, then the yolk should be left for lubrication.

3. We combine cottage cheese with herbs, put salt to taste, you can add garlic and pepper. The filling is ready.

4. Cut the rolled dough into elongated rectangles.

5. Put the filling on one half, pinch the edges, slam with your hands.

6. Deep fry.

7. Or coat with a beaten egg, bake until golden brown in the oven.

Puff pastry pie with cottage cheese and peaches

A variant of a very beautiful puff pastry pie with canned peaches. If there are no peaches, you can take cherries, cherries, apricots from compote.

Ingredients

0.3 kg of cottage cheese;

0.2 kg of peaches;

4 tablespoons of sugar;

1 pinch of vanilla;

500 grams of dough;

Cooking

1. Cut the peaches into neat strips, set aside.

2. Beat the protein with vanilla until fluffy foam, the mixer will handle it most conveniently and fastest.

3. Grind prescription cottage cheese, sweeten, introduce protein. We stir.

4. We lay out the melted dough on the table, roll it up a little with a rolling pin and cut off the third part.

5. Place a large piece on a baking sheet.

6. Smear the curd filling.

7. Lay the peaches on top in an even layer.

8. We take the third part of the dough and make small but through cuts in a checkerboard pattern with a knife.

9. We stretch a piece, we get a semblance of a mesh. We put on the cake, connect the edges of the top with the bottom.

10. We take a brush, moisten it in an egg and pass over the entire surface of the pie.

11. It remains only to bake and cool.

Puffs with cottage cheese, dried apricots and nuts

The recipe for amazing puffs that are sprinkled with nuts. You can take peanuts or walnuts. If the dried apricots are too dry, then fill them with warm water and let them soak.

Ingredients

0.4 kg of dough;

0.3 kg of cottage cheese;

0.1 kg dried apricots;

50 grams of nuts;

Sugar for stuffing.

Cooking

1. Cut dried apricots into strips or small cubes.

2. Grind the cottage cheese with granulated sugar, select the sweetness to your taste.

3. Add dried apricots, stir. You can add vanilla.

4. Lay out the dough, roll out thinly, three millimeters.

5. We cut small squares of 5 centimeters.

6. We lay out the filling on half of them.

7. Lubricate the remaining squares with an egg and cover the filled pieces, press the edges.

8. We chop the nuts, but not finely, the pieces should be palpable. In no case do we fry the kernels, otherwise they will burn when baking puffs.

9. Lubricate the formed products, sprinkle with nuts and into the oven!

If the cottage cheese for the filling is dry, then it can always be diluted with sour cream. You can also add a little oil to the fat-free product, which will make the filling more tender.

Forgot to grease the puffs before baking? It's easy to fix! After baking, sweet products can be covered with honey or simply sprinkled with powder. Salted puffs are smeared with oil.

Curd filling turned out liquid? You can add dried fruits, such as raisins, to it. Over time, it will absorb some of the moisture. If the cottage cheese itself is weak, then it is placed in a gauze bag and hung up. Excess whey will definitely drain.

It is very important to put puff pastry products in an already preheated oven. Otherwise, they will dry out and crumble.

If you do not have the time or do not know how to work with yeast dough, then this option is an excellent lifesaver for beginners or busy housewives. Bake puff pastry with cottage cheese in the oven you can quickly, not at all difficult, but at the exit we will get almost croissants))) with fragrant vanilla cottage cheese.

To prepare puff pastry pies with cottage cheese in the oven, we need all the products on the list. I took one rather large egg, and it was enough for me to add it to the cottage cheese and grease the surface of the pies. If table eggs, then take 2 pieces.

The egg must be shaken with a fork in a container, then pour a part into the cottage cheese and leave a little to grease the pies.

Combine cottage cheese, sugar, a pinch of salt, vanillin and part of a beaten egg. Mix everything well. We add sugar to taste, but keep in mind that puff pastry does not contain sugar, so the cottage cheese needs to be sweetened a little more than you would normally do. Of course, the best and more delicate taste has a market cottage cheese, it is without sourness.

Yeast puff pastry should be thawed at room temperature. Then release from packaging.

And roll it out into a fairly thin layer. The number of pies will depend on the thickness of the dough you roll out.

Cut the dough into even squares.

In the center of each square of dough, put the curd filling obliquely. Make side cuts on both sides of the square.

Form a sort of cheesecake by threading the ends of the dough into the resulting slots. Hide the hanging ends of the dough under the bottom.

Put the blanks on a baking sheet lined with parchment or oiled. Give the pies a little time to proof in a warm place - 15 minutes. From this amount of ingredients, I got 13 full-fledged pies and one more - the fourteenth - symbolic.

Then brush the pies with the remaining egg. Bake puff pastry pies with cottage cheese in an oven preheated to 180 degrees until golden brown. Adjust the baking time according to your oven.

Let the pies cool slightly and can be served immediately with tea or coffee. Children can be served with milk.

Baking is very fragrant, crispy and at the same time soft. Enjoy!

Hello. Baking made from puff pastry and homemade cottage cheese has a special taste and has a lot of variations, and now I will tell you little secrets of cooking puff pastry in the oven, including with cottage cheese.

And believe me, this is exactly what you can cook in the shortest possible time and with a minimum of effort, and even improve the recipe, and the taste of this will not suffer at all!

How to cook puff pastry (video recipe)

We will need: Half a kilo of puff yeast dough, a fifth of a kilogram of cottage cheese, granulated sugar with raisins to taste, a couple of eggs.

This time we will use ready dough(required puff pastry), thereby simplifying the recipe.

1. Roll out the dough. Cut the dough into squares.
2. In a clean container, mix with cottage cheese, granulated sugar, raisins and an egg.
3. We put the curd mass on the previously prepared puff pastry.
4. We wrap the edges of the dough and put the cooked cheesecakes from the dough on a baking sheet, previously lined with baking paper, and leave it for a third of an hour.
5. Preheat the oven to 200 degrees.

Necessarily! Before installing, grease the dough tarts with egg. The dough is baked for about ten minutes. This pastry is served chilled.

It makes no difference what filling you put in puff pastry, all the same, pastries will be to the taste of your family and friends. Look for your options. Choose your dough-filling ratio options.

Do not be afraid to experiment, try different ratios: fresh, salty or sweet dough, and you can also pepper the dough, add greens or some other ingredient.

Today we will learn a lightweight recipe for baking a roll with cottage cheese and raisins in the oven.

We will need:

One pack of puff pastry - 0.5 kg, fatty homemade cottage cheese - 0.5 kg, sugar - 150 g, eggs - 3 pcs, peasant butter - 20 g, raisins, salt.

1. Filling recipe: knead sugar and salt with cottage cheese, and then mix with a blender. Pour the beaten eggs with sugar into the resulting mass.
2. The resulting mass should not be very thick, but not liquid either - just like store-bought sour cream (you can add semolina for density).
3. Mix with raisins, previously soaked.
4. Roll out the puff pastry (see the dough recipe in my other sections).
5. We lay the curd mass on the rolled out puff pastry, leaving a place around the edges.
6. Roll the puff pastry into a roll.
7. Place the roll seam side down on a baking sheet. We grease the top of the baking with an egg and leave it in an oven preheated to 180 degrees.
8. Pierce the roll in several places to evenly bake the dough. Usually the dough is baked for about an hour. This pastry is especially in harmony with tea.

Sweet pastries with cottage cheese (from puff pastry) with cottage cheese and dried apricots are especially tasty, but other dried fruits can also be used as an addition to cottage cheese. That's the beauty of it - everyone can come up with their own recipe.

Thank you for your attention! You won't regret using my recipes to make delicious treats for your family and friends.

Baking with cottage cheese is great - see other recipes in the relevant sections of my site!