The first Friday of summer is National Donut Day in the United States. the site has selected for you the recipes of the easiest to prepare, but very tasty donuts, revealing all their secrets. After all, donuts are incredibly delicious pastries . The smell of freshly baked donuts will not leave anyone indifferent.

Donuts there are ordinary ones without filling, with filling, covered with icing, fudge and decorated with culinary sprinkling. They can be round and with a hole in the middle. There are such varieties of well-known donuts as donuts (donuts with a hole) and berliners (donuts). By the way, American donuts - donuts - are different from the donuts we are used to.

5 Donut Cooking Secrets

1. In order to cook donuts, you need a deep fryer or a stewpan - a saucepan, a frying pan with a thick bottom and high sides.
2. It is necessary to pour a lot of oil so that the donuts float freely in it and do not lower the temperature of the deep-fryer when laying.
3. Deep fryer should be well heated, up to 160-180 degrees. If the deep-fryer is not hot enough, the donuts will absorb a lot of oil.
4. Rotate donuts during cooking to ensure they cook evenly.
5. Ready donuts must be removed on a sieve so that excess oil is glass. Then the donuts can be rolled in powdered sugar, covered with icing or fondant, or decorated in some other way.

Donuts homemade

Donuts are of European origin and have been mentioned since the 16th century. The holes appeared later, when, according to legend, the sailor Hanson Gregory made holes in them so that they would bake faster.

Donuts are prepared from ready-made mixtures, including various additives, therefore, their shelf life and use are quite long. They are prepared with various fillings, from cool yeast dough , specially form blanks, give them time to distance (increase in volume), then lower them into deep fat, immersing them entirely in it. Donuts are covered with various sprinkles, icing, fudge.

5 donut recipes

Ingredients:

• Wheat flour - 500 g,
• Water - 180 g,
• Butter (margarine) - 100 g,
• Egg (large) - 1 pc.,
• Sugar - 1-2 tbsp. spoons,
• Yeast (dry) - 6 g,
• Salt - 1 teaspoon

Cooking:
The dough is prepared in a safe way. Mix the dry ingredients first. Then add warm water. The last is butter or margarine. We leave the dough for 15 minutes and divide it into blanks of 70 grams each. The blanks should have a rounded shape. We spread the blanks on a sheet of baking paper or a baking sheet greased with oil, they should be spaced for about 20 minutes. After that, deep-fry in deep fat until golden brown, about 4 minutes. Then we take them out, let the excess fat drain, cool. Then you can lay out the filling and cover with glaze.

Berliners at home

Berliners are German donuts. They are also called Berlin balls. They are round without holes. They can be with various fillings.

According to legend, during the First World War, they were invented by a baker who, for health reasons, could not fight the enemy, but was able to become an army baker, and in honor of one of the victories he came up with sweet treat , which in its appearance was supposed to resemble cannonballs. Later they won universal love.

Berliners are deep-fried on the surface, alternating from one side to the other, and therefore have a white stripe on the product. They may also be round when fried whole. They have a filling of jam, jam, cream. Sprinkle with powdered sugar or glaze.

5 donut recipes

Ingredients:

• Flour - 500 g,
• Water - 170 ml,
• Margarine or butter- 125 g,
• Chicken egg - 3 pcs.,
• Yeast (dry) - 6 g,
• Powdered sugar for sprinkling.

Cooking:
We prepare the dough in a non-dough way: mix the dry ingredients, add warm water, then add butter or margarine. We leave the dough for 20-25 minutes and divide it into blanks of 50 grams each. The blanks should have a rounded shape. We spread the blanks on a baking sheet, cover with a towel and let the dough come up for about 30 minutes. Then we place it in deep fat afloat on each side for 2-3 minutes. When the donuts are cool, stuff them to taste. The mass of the filling is approximately 15 grams.

Recipes for Russian donuts and homemade donuts

Homemade donuts with milk

Donuts are a type of donut. The dough is prepared yeast-free or sponge-free. You can also cook donuts with baking powder. Deep-fried donuts. The mass of donuts is 30-60 grams. Covered with powdered sugar, various culinary sprinkles. They make donuts on water, sour cream, milk, potato, with lemon zest, with cinnamon, with filling and without stuffing.

5 donut recipes

Ingredients:

• Wheat flour - 1 kg,
• Milk - 750 ml,
• Chicken egg - 4 pcs.,
• Margarine - 1 pack (250 g),
• Powdered sugar - 300 g + for sprinkling,
• Baking powder - 1-2 teaspoons,
• Salt - 1 teaspoon.

Cooking:
The dough is prepared in a safe way. Break the eggs into a bowl, beat, add the powdered sugar and mix well. Then add milk , flour mixed with baking powder and salt (the amount of baking powder needed for 1 kg of flour is written on the baking powder package). Then we introduce softened margarine and knead the dough with a density like sour cream. We spread the donuts into the deep-fryer using a dough dispenser or a spoon. Fry until golden brown.
Cook until golden brown, remove and sprinkle with powdered sugar.

This is the easiest dough for making donuts.

Ingredients:

2 cups of flour
1 egg
1 sachet dry yeast
4 tbsp. spoons of sugar
salt

How to cook dough for donuts in milk:

First prepare the brew. Warm the milk slightly and mix 50 ml with 1 teaspoon of sugar, dry yeast and 2-3 tablespoons of flour.

Put in a warm place so that the dough comes up. Pour the remaining milk into a deep bowl, add vegetable oil, egg. Beat the mass and salt a little.

Put sugar and brew. Mix everything and add the remaining flour. At the same time, stir the dough constantly so that it turns out homogeneous.

Turn the dough out onto a floured board and knead the dough with your hands. Leave for about an hour in a warm place, during which time the dough will rise and you can start baking donuts.

Products can be created in two ways. Firstly, you can roll up the sausage and wrap it in a ring, but it’s quite difficult to get perfectly even donuts this way.

Secondly, you can roll out a layer about 2 cm thick and cut out circles with a glass or mug, and make another hole in the middle with a glass. So the donuts will turn out smooth and beautiful.

Let the blanks rise for 5-10 minutes and start frying.

Curd dough

Ingredients:

250 g cottage cheese
2 eggs
3 art. spoons of sugar
5 st. spoons of flour
½ teaspoon of soda

How to cook dough for donuts on cottage cheese:

Whisk the eggs thoroughly with the sugar until the mixture turns white. Add cottage cheese and mix gently. Extinguish the soda with vinegar and pour it into the egg-curd mass.

Add the sifted flour and knead the dough. Wet your hands with water and take a small piece of dough. Roll it into a ball with your hands. Lightly roll in flour and fry the donut in hot vegetable oil until golden brown.

Prepare the rest of the pastry in the same way.

Choux pastry with cheese

Donuts are not only sweet, they can also be made savory.

Ingredients:

200 g flour
100 g butter
200 g hard cheese
7 eggs
1 glass of water

How to make dough for donuts with cheese:

Boil water, put oil. When it melts, immediately pour in the flour and cook over low heat, stirring. Do this until the mass becomes smooth and shiny, and the dough will lag behind the walls.

Separate the yolks from three eggs. Cool the mass, beat 4 eggs into it and put 3 more yolks. Knead the dough until smooth. Grate the cheese on a coarse grater and add it to the mass, mix everything thoroughly. Form and fry donuts.

How to cook donuts?

Donut dough is most often made with yeast. Yeast donuts are fluffy and delicious. The recipe for yeast donuts consists of ingredients such as: flour, milk, eggs, butter, yeast, sugar and salt. Yeast should be diluted in warm milk, then add flour, and knead the dough for donuts well. The recipe also includes butter, which must be melted and added after the dough has risen. Then add eggs, salt and sugar, then let the dough rise again. After that, you can start frying. Yeast donuts, the recipe of which includes a large amount of fat, are very high in calories, so it is undesirable to abuse them.

How to cook donuts without yeast?

If you prefer yeast-free dough, we advise you to cook donuts on kefir. The recipe is even simpler. You need to beat the eggs with sugar, then add kefir, flour and a little soda. Donuts on kefir are no less magnificent than yeast donuts. Cooking donuts this way saves a lot of time and effort.

How to make donuts really tasty?

Very simple - you need to put a sweet filling inside. The recipe for donuts with filling is no different from the usual one, but if the filling is too sweet, then less sugar should be put in the dough. For example, in donuts with condensed milk, which are already quite sweet.

American donuts (donuts) - a favorite dish of police officers from the United States. The production of donuts in this country has long been a tradition. Donuts (a recipe with a photo can be found on our website) are prepared with the addition of cinnamon or sesame seeds.

You can also make donuts from cottage cheese. The recipe is reminiscent of well-known cottage cheese. In many world cuisines, cottage cheese donuts are popular (the recipe with a photo will show how the finished product should turn out). They are less high in calories, but no less tasty than traditional donuts. The recipe will not leave indifferent any hostess. Curd donuts, as the name implies, are made from cottage cheese, with the addition of flour, eggs and sugar. Cottage cheese is mixed with eggs and sugar, then flour is added. After that, cottage cheese donuts are fried in oil until golden brown. A very original dish is cottage cheese donuts, the recipe of which contains alcohol. It can be rum or cognac.

But the recipe for donuts with powdered sugar is that regular or yeast donuts are simply sprinkled with sweet powder on top. You can also use various syrups and chocolate.

Delicious donuts, the recipe of which, as you have seen, is not at all complicated, will serve as an excellent substitute for traditional pies.

Delicious and easy baking recipes

Step by step classic recipe with photos of donuts. A few tips to help make the dough fluffy and light on the inside, and rosy on the outside.

2 h

420 kcal

3.5/5 (4)

Ruddy fragrant donuts, sprinkled with powdered sugar or covered with icing, are stereotyped as the favorite delicacy of Americans. And therefore it is believed that the recipe for this sweet was invented in the USA, although donuts are prepared in almost all countries. Donuts are round in shape, like a bun, and flat, with a hole in the middle, with or without filling. Today we will learn how to make classic donuts, delicious and beautiful, just like in the store.

What We Didn't Know About Donuts

Before you start cooking classic donuts, I suggest reading a few interesting facts about this delicacy.

• The largest donut was created in the USA. The diameter of the donut was six meters, and the whole was over 3.5 tons. This culinary masterpiece was listed in the Guinness Book of Records.
• In New Zealand, donuts are so popular that a monument to this delicacy has even been erected in this country. But not all local residents were delighted with this piece of architecture, believing that it spoils the landscape. And just two years later, the monument was burned by unknown vandals.
• Donuts are considered an American delicacy, since it was the American company Dunkin 'Donat that created an international network of coffee houses, which has spread to 33 countries around the world.

When I tried to make the world famous donuts myself, I was convinced that their recipe is really very simple. Now donuts are my family's favorite treat. I suggest that you also make sure that the recipe is simple and try to cook air donuts at home.

Recipe for making donuts at home

To make donuts airy and melt in your mouth, you need to properly prepare yeast dough for donuts. You will succeed if you follow my recommendations. All advice given personal experience and tested in practice:

Ingredients

Even more interesting recipes you will find a variety of pastries, which will take quite a bit of time to prepare.

Like any cooking, frying donuts requires some skill and experience. I will give you some practical useful advice thanks to which donuts will turn out for you the first time.

• Ideally, donuts should be fried in a deep fryer. But if it is not there, an ordinary stewpan, pot or pan will do. with thick bottom and high sides.
• Be sure to heat the oil well, because if it is not cold enough, the donuts will absorb a lot of excess fat.
• Do not spare vegetable oil. The liquid should completely cover the donuts so that they brown evenly.
• Keep turning the donuts while frying to keep them crisp. smooth golden color.
• If you don’t have a paper towel in your kitchen, you can lay out ready-made donuts on a sieve or colander. Excess fat must be drained.

How else to cook donuts quickly and easily

The preparation of dough for donuts practically does not differ in composition and quantity of ingredients. Options for preparing donuts differ only in the way the donuts themselves are formed.

In order not to confuse the names and understand what is considered a "donut", you should understand the assortment of this product. Spreading all over the world, this confectionery product has gained popularity in many countries, taking one form or another of its execution. Therefore, how to make donuts correctly will depend on the country of your stay.

• Classic donut for the Slavs- This is a product of a spherical shape, which is cooked in a large volume of oil, which gives it a golden appearance. Sprinkled with powdered sugar.
• Berliner- a traditional European donut stuffed with cream or confiture. A special double-sided roast makes a circle with a light stripe.
• donut- Slavic donut with a hole in the center. The annular shape of the product was supposed to fit the product onto the rod for convenient sale.
• Donat- a well-known American type of donut. It differs from all other types by the obligatory coating of bright glaze, additional powder and sweet filling.

Donut recipes are very diverse in their composition and method of serving. And if Slavic dumplings are eaten hot, then Berliners with donuts are served as sweet desserts already cold.

Differing in taste and appearance, confectionery products have a composition similar to all types and the same cooking procedure - deep-frying.

A simple recipe for homemade yeast donuts will allow you to get acquainted with common technology cooking this dish.

Required Ingredients:

• flour - 2 cups;
• sugar - ¾ cup;
• milk - ¾ cup;
• eggs - 2 pcs.;
• butter - 2 tbsp. spoons;
• salt - 1 teaspoon;
• yeast - 1.5 teaspoons.

How to cook:

Vanilla, cinnamon, nutmeg (optional) - ¼ teaspoon each

From heated milk, ½ of the sifted flour, sugar and yeast, make a dough. Mix the ingredients and let them stand for a few minutes under a towel.

Add eggs, butter melted to room temperature, flour residues and flavored additives to the foamed mass. Knead thick dough using a mixer. Knead the mass until it starts to stick to the walls.

Then bring the dough to a smooth soft state by hand kneading for 5-7 minutes.

Form the dough into a ball and let it rest by placing it in a heated place for 1 hour. During this time, it should significantly expand in volume.

On a board sprinkled with flour, roll out a layer of dough 1.5 cm thick. The form for donuts can be any. Cut products in the shape of a circle or ring with special tools or improvised means (glass).

Fry donuts in hot vegetable oil for 1-2 minutes on each side.

Spread hot products on a paper towel to get rid of excess fat.

Cover the cooled products with chocolate or sugar icing. Or you can just dust the donuts with powdered sugar.

Best Homemade Donut Recipes

A good way to please your loved ones over tea with a variety of recipes for donuts and donuts. We will analyze how to cook donuts at home and consider their various variations. After all, although donuts are traditionally prepared from yeast dough in a huge amount of oil, there are delicious options for the oven, and recipes for donuts without yeast are very popular in our country.

Cottage cheese donuts recipe - quick sweetness in 10 minutes. Healthy curd balls with powdered sugar are perfect for a cup of tea or coffee. This recipe for cottage cheese donuts can be modified by adding cinnamon or other seasonings, you can use ricotta instead of cottage cheese.

Required Ingredients:

• cottage cheese - 200-250 gr;
• flour - 130-150 gr;
• eggs - 2-3 pcs.;
• sugar - 3-4 tbsp. spoons;
• soda - ½ teaspoon;
• vegetable oil - 1 l.

How to cook:

In order for cottage cheese donuts to turn out to be of a homogeneous consistency and without grains, it is necessary to carefully grind the cottage cheese through a sieve. Then mix it with sugar.

Lather the eggs with a whisk, and then combine them with cottage cheese. Mix the sifted flour with soda to the mass. Knead the curd dough. Form small balls of the same size, tearing off pieces from the total mass.

Preheat the oil to the desired temperature. Dip the curd donuts into it until completely immersed. Fry until golden brown. Put the finished donuts on a napkin, and then transfer to a plate, crush with powdered sugar.

Quick donuts with condensed milk

The variety of recipes for homemade donuts is endless. One of the most common options for making sweets are donuts with condensed milk. It can be boiled milk of the “taffy” type, which is put as a filling in a classic recipe. In this case, a spoonful of condensed milk is placed on the extruded circle, and then the edges of the dough are pinched, giving the product the shape of a ball.

But more often liquid condensed milk is used, acting as a sugar substitute for dough.

Required Ingredients:

• flour - 250 gr;
• egg - 2 pcs.;
• condensed milk - ½ cans;
• soda - ½ teaspoon.

How to cook:

These donuts on condensed milk are prepared quickly and will be a great weekend breakfast.

Break the eggs into a bowl, add liquid condensed milk to them. Using a mixer, beat everything until smooth.

Add soda with flour and knead the dough, but with your hands. On a special board, roll out the dough with a layer, cut out the donuts. And you can pinch off pieces from a common piece of dough, which you roll into a tourniquet and connect with the ends, giving the shape of a donut.

Fry sweet crumpets in hot oil for 2-2.5 minutes on each side.

Kefir donuts with honey glaze

Delicious donuts can become a replacement for boring pancakes. This yeast-free kefir donut recipe will give you a delicate and light dessert.

Required Ingredients:

• flour - 3 cups;
• egg - 4 pcs.;
• kefir - 200 ml;
• sugar - 3 tbsp. spoons;
• vanilla sugar - 1 package;
• soda - 1 teaspoon;
• honey - to taste.

How to cook:

Pour kefir into a deep bowl, beat in eggs, add regular and vanilla sugar. Mix everything carefully. Add soda, mix well. The mass should begin to bubble a little. Add the sifted flour and knead the dough. Let the dough lie down for a while in a warm place.

The finished dough should become thick, slowly slide off the spoon, and not pour. Drop the balls of dough into the heated vegetable oil with a small spoon and fry them until tender.

Melt honey in a water bath and grease all donuts on kefir with it, allowing the glaze to dry before serving.

Spicy gingerbread from the oven

The piquant taste of the product will please all lovers of unusual sweets. And the lack of oil will give an additional benefit to the donuts, because. such donuts are prepared in the oven in a special frying pan for such products.

Required Ingredients:

• flour - 1 cup;
• brown sugar - 120 gr;
• egg - 1 pc.;
• milk - 3 tbsp. spoons;
• butter - 4 tbsp. spoons;
• baking powder - 1.5 tsp;
• applesauce - 80 gr;
• maple syrup - 2 tbsp. spoons;
• cinnamon - 1 teaspoon;
• ginger - 0.5 tsp;
• cloves - 1 teaspoon;
• allspice - 2 gr;
• powdered sugar - 120 gr.

How to cook:

Preheat the oven to 180°C. Separately mix dry ingredients with spices. Put half the sugar.

In another bowl, beat the egg with maple syrup and applesauce. Add to them 2 tbsp. tablespoons of melted butter.

Mix dry and wet ingredients together, making them a single mass.

Using a pastry bag, squeeze the dough into a donut mold. Bake products for no more than 10 minutes.

Cover the cooled donuts with sweet syrup. Make donut icing from the remains of butter, sugar and powder. Add sugar to melted butter and dissolve completely. Pour in the powder, giving the mass a density. If the glaze is too thick, then it should be diluted with a spoonful of milk.

Popular recipes from different countries

Slavic donut recipes are famous for their variety, while Western and American donut recipes are more conservative. These countries are characterized traditional recipes donuts with yeast, which are often covered with a bright sweet glaze. Confiture or cream gives additional sweetness to these products.

A type of donut, popular in Germany and Austria, similar to round buns with a sweet filling. But it will not be difficult to repeat this recipe for yeast donuts at home.

Do you want something interesting?

• flour - 500 gr;
• egg - 1 pc + 2 yolks;
• milk - 200 ml;
• oil - 130 gr;
• dry yeast - 5 gr;
• sugar - 60 gr;
• salt - ½ teaspoon;
• vinegar - 1 tbsp. a spoon;
• cognac - 3 tbsp. spoons.

• milk - 250 ml;
• egg - 1 pc.;
• sugar - 100 gr;
• flour - 1.5 tbsp. spoons;
• oil - 75 gr;
• cocoa - 4 tbsp. spoons.

How to cook:

Prepare a dough of 100 ml of warm milk and yeast. Leave them to swell in a warm place for 60 minutes.

Soften the butter to room temperature and grind it with sugar. In the process of beating, add the egg and yolks to it.

Pour in the remaining warm milk, vinegar, cognac, add salt. Mix everything well, and then pour in the yeast mixture.

Add flour and knead the dough vigorously. Let him come warm. It should rise in volume by 2 times.

Punch down the risen dough and divide into 18 equal pieces. These yeast doughnuts fit several times, so make a ball from each part and let it rest again to increase the size.

Fry the approached products in hot oil for no more than 5 minutes.

Cook for Berliners custard. Grind the egg with sugar and flour until smooth. Pour in cocoa, then pour in milk. Mix everything well and cook over low heat until it thickens. Allow the cream to cool, and then stir in the whipped butter. Fill the buns with chocolate cream using a pastry syringe.

American donuts have gained worldwide popularity due to their bright colors. appearance. But the recipe for these milk donuts is very simple.

Required Ingredients:

• flour - 500 gr;
• milk - 200 ml;
• oil - 60 gr;
• sugar - 100 gr;
• egg - 2 pcs.;
• fresh yeast - 2 gr;
• salt - 5 gr.

How to cook:

Melt the butter using a water bath or low heat. Crumble the yeast into warm milk and dilute it there.

Make a well in the sifted flour and sprinkle in the salt and sugar. Beat eggs, pour in warm oil and liquid yeast. Mix all ingredients and knead into a smooth dough. Leave the dough to rise for 30-40 minutes.

Then roll out the risen dough to a thickness of 1.5 cm and cut out rings in it. Put the rings on a baking sheet and leave to rise for 15-20 minutes.

Fry such yeast donuts in boiling oil at medium temperature. Let the finished donuts drain on a towel, and then decorate them with bright glaze.

Christmas smultring from Norway

Some varieties of donuts in the Scandinavian countries have become a traditional treat for the New Year and Christmas. And the peculiarity of this dish is that Norwegians often add brandy and cardamom to dough for donuts, and fry everything in lard.

Required Ingredients:

• flour - 500 gr;
• egg - 4 pcs.;
• sugar - 250 gr;
• cream - 200 ml;
• margarine - 75 gr;
• cardamom - 1 teaspoon;
• salt - ½ teaspoon;
• baking powder - ½ teaspoon.

How to cook:

Beat eggs with sugar until fluffy. Separately, beat the cream, and then mix it into the egg mixture. Add salt, baking powder, cardamom. Pour in the melted margarine. Pour in ⅔ of the dough and knead the dough. Leave the thoroughly kneaded dough for a day in the cold under the film.

The next day, make donuts according to the usual procedure. From the dough rolled out into a layer 1 cm thick, cut into rings. Leave them to come up while the pork lard is heated.

Fry the smultrings in fat until golden brown. Dry on a kitchen towel. It should only be eaten hot.

Features in the preparation of donuts

Despite the seeming simplicity of preparing confectionery, each recipe has its own secrets. But some subtleties of food preparation are the same for everyone.

The flour used for sweets must be sifted and cleaned of impurities. The sifting process loosens it and additionally enriches it with oxygen, which will positively affect the finished product.

From ready dough sweets of arbitrary shape are formed. Then they are fried or baked using a donut machine. This type of cooking greatly facilitates the work and makes donuts less caloric.

Traditional frying of finished products should take place in hot deep fat.

Deep frying is fat that has been heated to 190°C. Lard or refined vegetable oil can be used as deep fat.

To properly cook donuts without excess oil, you must adhere to the prerequisites:

• The amount of fat should be 3-4 times more than fried products.
• The frying temperature should always be the same high, as at low temperatures, donuts will absorb too much fat and become tasteless.
• The duration of frying should not exceed 3 minutes on one side. Constantly turning the products will help them bake evenly.
• The quality of deep-frying plays an important role in the taste of donuts. Therefore, old oil cannot be used. Periodically, during the frying process, deep-frying should be cleaned of crumbs and burnt fat.