Detailed instructions: how to plant cilantro correctly. Growing coriander from seeds is a simple matter for taste and benefits Why cilantro does not sprout

The summer season is almost over, the gardeners are gathering the last fruits, berries, root crops, and the housewives are turning the blanks. Winter is coming and we need supplies, but even more we need vitamins - without them, our immune system cannot be at the level that will provide reliable protection. Then we begin to get sick often, lose activity, and the days pass in vain. To get the right substances, you need to eat a lot of fresh herbs and vegetables, and that's exactly what we'll talk about today. You won’t surprise anyone with dill and parsley, but we’ll tell you how to grow cilantro on a windowsill. Such a garden will give spicy grass, which has a storehouse of benefits.

Cilantro on the window - is it worth it?

To begin with, we note that cilantro is coriander. But a small nuance is that in the first case we mean green mass, and in the second - seeds. So, scientists say, but most people can use both names, denoting greens. Spicy grass can be grown in our country quite simply - it tolerates a harsh climate, frequent weather changes, and also grows great at home.

Why don't you plant coriander then? Oh yes, many scold the spicy plant for its aroma - they say that this cilantro smells like bugs. But the smell of the smell, by the way, for many is a cognac trail, but it does not reduce the benefits that a home garden with this herb can give.

How to grow cilantro on the windowsill, we will tell you in detail below. But first, a little about the benefits. Coriander and cilantro have been known for thousands of years, they are mentioned in works and sacred books, however, in our country, like many things and products, the plant was appreciated much later. But scientists have discovered a lot of useful properties due to the rich composition. Cilantro can help both the cardiovascular system, the nervous system, and the gastrointestinal tract, and it also expels various harmful substances and helps our skin. It is also a powerful protection against infections, replenishment, bacteria and viruses. So planting cilantro at home is a matter of honor and taking care of your family, especially in the autumn-winter period, when beriberi is rampant.

For information! Cilantro in the composition contains vitamins - A, group B, C, E, K, macro- and microelements - magnesium, calcium, zinc, selenium, copper, phosphorus, manganese, iron, potassium. It is also a source of acids and essential oils.

Is it possible to grow cilantro on a windowsill anywhere?

You know, people often think that only experienced summer residents can grow something at home, including seedlings, herbs - those who have a warm balcony and even better their own home. But this is a delusion, since any apartment can be a good place for your small garden - tomatoes, herbs, herbs, cucumbers, lemons and more, even a resident of the capital can grow all this.

Yes, the location of the windows plays an important role, but even the most southern and successful window sills do not always give good light. The climate may not please for months with sunny days, then just lamps for growing come to the rescue. They can be either special - phyto-lighting, or simple incandescent lamps, but the latter option is less effective. Good soil, light, competent watering, and you can already cut your cilantro and put it in salads, soups, making up for the deficiency of elements in the body. It can also make blanks - dry and freeze grass.

For information! Did you know that dried cilantro does not have such a tart and unpleasant aroma for many as fresh. The thing is that during the drying process, some of the substances evaporate. You can not eat fresh herbs, eat dried ones, they still have a lot of benefits.

Cilantro on the windowsill - all stages of growing from seeds

We buy seeds

In fact, this is a fairly simple step, because cilantro is not a rare spicy plant, for which a queue is lined up in stores for summer residents. You can buy seeds everywhere, spending very little money. But it is important to remember one nuance at this stage - the production time. Cilantro is not one of those cultures that gain more strength over the years. There are plants that are recommended to be planted from seeds that have been stored for three years. Coriander always try to buy the freshest packaging possible.

Choose a place

The second important step in growing cilantro from seeds. The plant comes from warm countries, scientists believe that the birthplace of the herb is the Mediterranean. Love for warmth can also be seen during the cultivation of greenery in the garden - in sunny areas, plants grow very actively, have a rich color of leaves. From this we conclude that it is best to find a south or east window in your house, where there will be the most light during the day. If not, then lamps will be needed.

Someone will ask, is it possible to do without them? It is possible, but your greens will be frail with elongated stems and a rare green mass. Lamps can be bought in many stores or ordered online. At the same time, manufacturers take care of gardeners and make different mounting options, which is very convenient. The following sources of additional light can help you:

fluorescent lamps - very often they are used by experienced gardeners. These sources give good lighting, uniform and do not heat much. That is, tender seedlings will not get burned;
aquarium. There are gardeners who put them, but this is far from the best option, but only an extreme measure;
daylight. They may also fit, but it is better to combine them with incandescent lamps, since a fluorescent lamp gives more blue tint during operation;
incandescent lamps. Also not the best option, expensive and must be combined with a fluorescent source;
phytolamps - have the most optimal color combination for growing plants.

In order for seedlings to grow and develop well, they need light with red-orange rays and violet-blue. They give both good vegetation and accelerate growth. So, you will receive your greens faster, and its quality will be better. It is also worth noting that cilantro tolerates cold well, despite its habitats in hot countries. Therefore, do not worry if your home is not as warm as it is necessary for many cultivated plants and growing their seedlings.

Choosing a capacity

We continue to understand the issue of growing cilantro from seeds, and now it is time to take care of the container or container, or pot, as it is convenient for you. What would we recommend. If you just want to experiment, then you should not force window sills with bulky trays, just buy or find one pot and throw a guest of seeds into the ground. You'll get your bunch of cilantro and you'll know if it's worth it or not. Nevertheless, the grass is the most unusual of all known to us, not everyone can even just smell it.

The main rule of this stage is good drainage. That is, no matter which pot you choose, holes must be made in advance to drain the water and a layer of expanded clay, broken brick or crushed stone should be prepared. You can also put pieces of foam on the bottom. If you decide to grow greens all year round, then buy long trays that will stand as conveniently as possible on your window, and you can easily carry out all the maintenance steps.

Also remember that your lamps and containers should be optimally matched to each other. That is, if you decide to use a simple incandescent lamp, then sow cilantro in a pot. If you have long fluorescent light sources, then the containers must be appropriate in order for the process to be as efficient as possible. Elbows are sold in the store different - there is a ready-made double bottom, which just allows water to drain well and stagnation does not form.

On a note! Excess moisture at the roots is the cause of the death of many plants, as well as an excellent environment for the development of pathogenic flora.

Choosing the soil

And this stage is simple even for a beginner. Growing cilantro from seed cannot be successful unless the plants are given good nutrition from the soil.

If you live in areas where soils are fertile, then simple garden soil will do.
If not, then buy the simplest universal soil, it is in any store, and not only for summer residents.
You can also use the 1/1 option, that is, when you take your own soil and mix it with the same amount of purchased soil. This is the most popular soil for planting houseplants.
There is also another soil recipe - humus, soddy land, sand in a ratio of 1/1/0.5.

Advice! In order for the green mass to grow well, apply nitrogen fertilizer to the soil, which must be bought in advance.

Sowing coriander

Therefore, immediately plant the seeds, as needed and to a depth of about a centimeter. Sprinkle lightly with cilantro, pour from a spray bottle so as not to wash out the crops. Now you need to cover the trays with foil to create a greenhouse effect. We transfer containers with crops to the window, we are waiting for shoots. When the sprouts appear, remove the film and then take care of the crops.

Advice! You can shed plantings with stimulants for better growth, there are a lot of them on sale, but always look for those that are marked "Bio". These drugs are not harmful to your health.

In principle, everything is simple - cilantro needs good light, which we have already talked about, especially if you plant greens in the fall, and not in the spring. Watering is the main condition for greenery, but only as the soil dries out. After moistening the next day, always loosen the soil for oxygen access. It is better to defend the water in advance for a day so that it is softer. As they grow, turn the seedlings towards the light so that they do not twist or stretch. This will be enough.

Important! Lamps should illuminate the seedlings regularly, and not from time to time when you remember. So, the seedlings will develop poorly, and the processes inside the seedlings will not proceed correctly.

These are the main rules and subtleties during the cultivation and care of cilantro, as well as at the stage of preparation for sowing. The greenery on the window will please you very soon, if you do everything right, and will bring benefits and positive emotions - after all, you grew it yourself.

All materials on the site are presented for informational purposes only. Before using any means, consultation with a doctor is MANDATORY!

A green garden right in the kitchen is not just an interior decoration. This is an opportunity to consume vitamins all year round and diversify the diet with flavoring additives. Moreover, in this way you can grow a wide variety of greens. The article will discuss the cultivation of cilantro (coriander) from seeds at home, that is, indoor conditions on your own windowsill. Relevant photos are attached.

An annual plant from the Umbelliferae family, the leaves and seeds of which are used in cooking as a spice. Although botanists refer to it as Coriandrum sativum, in some countries only the fruits are called coriander.

The plant came to us from the shores of the Mediterranean Sea, where it began to be eaten about 5 thousand years ago. Nowadays, it is one of the most famous spicy herbs found in amateur beds. Coriander occupies a special place in Caucasian cuisine - here greens and fruits are added to almost every dish.

The plant looks like this:

The stem is highly branched. Its height is up to 50 cm.
The leaves of the plant are of two types. Below they are solid, with small denticles along the edge, and segmented above.
The inflorescences of coriander have the form of an umbrella. Flowers are white or pink.

You can grow cilantro on your windowsill all year round.

All parts of the plant contain essential oils, which is why cilantro has a very strong aroma, reminiscent of the well-known insect, the bug.

In addition to cooking, cilantro has long been recommended for medicinal purposes. Regular consumption of it in food corrects some of the shortcomings of the gastrointestinal tract, normalizes kidney function with minor deviations, and helps the body cleanse itself of toxins. With all the advantages described, coriander is absolutely not difficult to grow at home all year round. In the summer in the garden, and in the winter - on the windowsill, like a pot culture.

Things to consider before boarding

Considering the fact that coriander does not tolerate transplants very well, and its root system is of decent size, the seeds should be sown immediately in a suitable pot. For this, a rectangular clay container with a depth of at least 30 cm is perfect. Moreover, it should be without enamel. This will allow air to penetrate through the porous walls to the roots.

Attention! A container intended for planting cilantro must necessarily have holes on the bottom to drain excess water. Coriander does not tolerate its stagnation.

For planting in a pot, a ready-made substrate from the store is suitable. If it is not possible to purchase it, you can make the soil for cilantro yourself. The composition includes:

garden land;
humus;
ash.

cilantro seeds

The first components are mixed in a ratio of 2: 1, after which 2-3 tablespoons are added. ash per 1 kg of substrate.

Advice. It is better to ignite the soil in the oven before planting. This will prevent the development of diseases.

It is worth taking care of the further location of the pot, because cilantro loves light very much. In shading, its stems are strongly extended, fewer leaves grow on them. Therefore, for a period of a short day, the plant needs additional lighting. The lack of light is compensated with the help of fluorescent or special phyto lamps.

The air temperature in the room where coriander is grown should not fall below + 15 ° C, because the plant comes from warm regions and with cooler air it stops growing and developing.

How to sow coriander and care for it

To be able to get greenery all year round, cilantro should be sown at different times. Considering that the greens can be cut a month after planting, it is very simple to plan regular crops. Seed material is very easy to collect yourself, but if this is not possible, it can be purchased at the store.

Attention! Seeds are stored for 2 years. In the future, their germination is lost.

Sowing coriander is done like this:

Grow cilantro in specially prepared soil

For swelling of the shell and, accordingly, better germination, the seeds are soaked in water for a couple of hours before sowing.
Grooves 1.5 cm deep are made in a container with soil.
Seeds are sown sparingly. From above they are sprinkled with earth and lightly rammed.
The earth is moistened (preferably from a spray bottle).
The container with crops is placed in a warm place.
Before the first shoots appear, it is covered with a transparent material.

The cilantro germinates in 1.5-2 weeks. After the appearance of sprouts, the container is put on the windowsill and the shelter is removed. Caring for cilantro is quite simple. It includes the following works:

watering;
thinning;
top dressing.

Plantings with coriander are watered abundantly, after which the water must be drained from the pan. To prevent drying of the leaves, the plant is periodically sprayed. The thickening of landings is unacceptable. In this case, the bushes will turn out to be weak and will not be able to grow green mass in the right amount. It is best to keep a spacing of 10 cm between plants. Excess seedlings should be removed.

Advice. It is better to pinch off emerging flower stalks. So you can get much more leaves.

Fertilizer is applied 2 times a week. For cilantro, top dressing containing a complex of minerals is required.

Harvest and storage

It is advisable to cut the leaves from coriander immediately before use. This can be done after 5-6 leaves appear on the plant. During flowering, the stems thicken and the quality of greenery deteriorates, so if there is no goal to grow seeds, it is better to remove flower stalks immediately.

Greens can be dried or frozen

The soil after cultivation can be reused. To do this, the remaining roots are removed from it, then calcined in the oven for disinfection and a little humus is added. After moistening, cilantro is sown again.

For long-term storage, the leaves of the plant can be frozen and dried. In the first case, you will need to rinse them well, dry them, place them in a plastic bag and put them in the freezer.
If you want to dry coriander greens, the plant is completely, under the root, cut off and kept at room temperature. After complete drying, it is crushed and placed in a hermetically sealed container. This seasoning is stored for about 2 years.

Coriander is a tasty and healthy addition to the diet. There is nothing difficult in growing it at home, therefore, if desired, a green, fragrant twig can always be at hand.

Growing cilantro: video

Fertilizers, top dressing;
Thermometer;
Lamp for illumination;
The film is polyethylene. ".

Pros and cons of methods:

Soil composition requirements

Greens will also react poorly to too high temperatures and dry air.
How to grow cilantro on a windowsill and get the most health benefits from it

Normal room temperature and humidity, as well as the absence of drafts, are most suitable.

Planting and harvesting times

Answers to current questions

Question number 1.

Question number 2.

Question number 3.

Question number 4.

Question number 5.

I moisten it well with water and make grooves at a distance of 5 cm, where I lay out the prepared seeds.
Sprinkle soil on top and water gently again.

How to avoid common mistakes

Mistake #1.

Mistake #2.

Mistake #3.

Cilantro - growing

Cilantro or coriander is a herbaceous annual plant that has a pronounced spicy taste and a lot of useful properties. It is one of the most popular spices. The homeland of cilantro is the Caucasus and the eastern Mediterranean. It is used in cooking both as a herb and as a spice.

Growing coriander on a windowsill

The stem of cilantro is straight, about 1m high, ending in an umbrella of pale pink small flowers. They then turn into light brown two-seeded, spherical fruits.

Cilantro: cultivation and care

Cilantro is a relatively cold-resistant plant, tolerates frosts down to -5 ° C, in the southern regions it can overwinter and give early greens. It can be safely planted in early spring.

The soil. It is better to plant cilantro in moderately alkaline loamy and sandy soils, well supplied with moisture.
Care. The process of caring for cilantro is simple. It consists of weeding, loosening the soil and timely abundant watering once a week. If it often rains in summer, then you can not water it. During the period of active growth of cilantro, top dressing is not carried out.
Watering. The watering regimen for cilantro depends on its growth and development. At first, when the plants are small, they should be watered 2 times a week, 3-5 liters per 1 m2. During the period of increased leaf growth, increase watering - 5-8 liters per 1 m2. And when the umbrellas and fruits are already formed, reduce watering, reduce to 2-3 liters per 1 m2. The soil must be very well moistened when sowing, then cilantro will give a good harvest.
top dressing. Feed cilantro immediately after cutting the leaves. Responds well to the use of nitrogen and phosphate fertilizers.

How to sow cilantro?

Before planting cilantro, 3 kg of fertilizer (humus or peat) should be applied per 1 m2 of beds.
Dig up the bed by 15-18 cm, level, water and sow after 2-3 hours.
Do not soak cilantro seeds before sowing.
Sow in rows, 15 cm apart; at the rate of 2.5 grams of seeds per square meter; seeding depth - 1.5-2.5 cm. Seedlings will then appear in 2-3 weeks.

The plant should be sown in spring, because then there is a lot of moisture in the soil, and if it is lacking, cilantro will grow very poorly and rarely.

When sown in late April, cilantro will flower in early July and seeds will ripen in late August. In order for you to have greens all summer, you need to sow it several times in 12-15 days.

The beds should be thinned out, leaving a stronger 8 cm between the shoots. To get an early harvest, you can organize a temporary greenhouse for her by simply covering the beds with polyethylene.

Growing cilantro at home

In winter, cilantro can also be grown at home, on a window or balcony, choosing the sunniest place for this. For home cultivation, cilantro seeds of the Yantar variety are well suited.

You need to take a pot with holes in the bottom, that there was no stagnant water, with good soil drainage.
Place a few seeds in moist soil and cover with a thin layer of soil.
Create a greenhouse effect by covering with glass or film.
Water moderately and regularly, ventilate every day.
Depending on the air temperature, the seeds will germinate in 5 to 20 days.

Cilantro - preparation and use

If you are going to grow cilantro for greens and seeds, then you should know:

The use of coriander in cooking is very diverse: in preservation, in meat dishes, for confectionery and baking, in salads, in marinades and sauces. But due to the fact that cilantro leaves and seeds contain a high content of essential oils, they are used in medicine, perfumery and cosmetology.

Growing greens on the windowsill is not only an interesting activity, but also a great opportunity to add fresh vitamins to your food. In addition, there is nothing complicated in breeding such a fairly unpretentious plant as cilantro. It is enough to choose the right variety, follow certain care requirements, and bright, tasty greenery will delight you in the cold season. Consider in the article how to grow cilantro on the windowsill, which varieties are suitable for this.

Varieties of cilantro are divided into two types - leaf and seed. Leaf species are grown for greenery, they do not bloom as quickly as seed ones, so they should be your choice. Certain varieties are selected for home cultivation: early, early ripening, since development in apartment conditions will be longer.

Plants should be compact in shape and undemanding to care for. When buying seeds, be sure to pay attention to their expiration date, because if you lose germination, all efforts will be in vain. The 5 best varieties of cilantro for growing at home are presented in the table:

Where to start growing cilantro?

To grow fresh herbs with your own hands, in addition to buying good seeds, you will need some items and tools:

Growing containers or suitable containers of sufficient depth - plastic, ceramic pots, wooden boxes, cans;

For growing cilantro, various containers are used, for example, peat pots.

Soil or porous materials for arranging a hydroponic system;
Fertilizers, top dressing;
Thermometer;
Watering can with a spray gun for watering;
Lamp for illumination;
The film is polyethylene. ".

Carefully study the methods and conditions of cultivation, the rules of care:

Take care of good drainage in advance. It can be expanded clay, pieces of brick or shards - they fill the bottom of the containers before planting.
Choose a suitable location for your indoor garden. It should be on the sunny side, it is better for windows to face south or west. In poor lighting conditions, you will need to install a backlight.
If necessary, make additional racks for placing plants and insulate the window and window sill.

Tip #1. It is very convenient to use special hydroponic installations or desktop mini-gardens for growing greens at home.

Ways to grow cilantro at home

1 way: growing from seeds

As a rule, when growing cilantro, a seedless method is used. To do this, the seeds are planted in containers, on the bottom of which a layer of drainage material is laid and pre-prepared and moistened soil is poured, the embedment depth is 0.5-1.5 cm. Leave 2-4 cm from the soil to the edges of the container, so that later you can add soil if necessary.

In containers, when planting, grooves are made at a distance of 5-7 cm, the distance in a row is 1-1.5 cm.
In pots, seeds can be planted in a spiral, with a similar distance. Later, plants can always be thinned out in the first leaf phase, leaving the healthiest and strongest specimens.
From above, the seeds are lightly sprinkled with sifted peat to avoid the formation of a crust, watered abundantly, then the sowing area is covered with a film. The containers are placed in a dark place until sprouts appear. Please note: the substrate should not be allowed to dry out excessively; if necessary, moisten it from time to time.
How to grow cilantro on a windowsill - step by step guide

It is necessary to plant cilantro seeds in containers suitable in depth, taking into account the size of the root system, so that the plant has the opportunity for normal development

2 way: growing finished plants

Currently, some retail chains sell ready-made cilantro greens with roots, grown in hydroponics. It can also be planted in containers, and then the growing leaves and twigs can be used as food.

Pros and cons of methods:

The first method of cultivation, although longer in time, is more reliable, of course, if there are high-quality seeds, suitable conditions and agricultural practices.
The second method is possible in the presence of planting material, however, adult plants can get sick for a long time and take root poorly, since cilantro does not tolerate transplants.

Tip #2. Sow the seeds at intervals of several dates, which are usually 12-16 days. This will allow you to constantly get greens to the table.

Features of seedling care

Soil composition requirements

The easiest way is to use ready-made neutral or slightly alkaline soil mixtures for vegetable crops, which are offered by specialized stores. They contain all the necessary fertilizers and are aged according to an environmental reaction acceptable for cilantro (the plant does not tolerate acidic soils).
If there is no possibility of buying a ready-made soil mixture, then it should be noted that cilantro is very demanding on the composition and fertility of the soil. She loves light, sandy, loose soils with a neutral reaction. On infertile soils, the yield of greenery is low, the plant shoots faster.
The soil should not be covered with a crust, it should be loosened from time to time shallowly and carefully, making sure not to damage the plants.
For home cultivation, you can use biohumus mixed with prepared and pre-wetted coconut fiber (1: 2 ratio). Plants will be provided with nutrients with good soil aeration. ".

Seedling lighting features

The peculiarities include the fact that with a long daylight hours, the plant quickly gains flower stalks, and with a significant reduction in lighting, its growth slows down with a loss of green mass and its quality. Therefore, the total number of light hours should be at least 6-8, but not more than 10-12 per day.
In winter and on cloudy days, additional lighting is required.
Once a day, rotate the container with the plant 180 degrees so that the greens receive light evenly and do not stretch out from one side.

Watering and fertilizing sprouts in pots

Should be moderate but constant. The plant equally does not tolerate both dry soil and waterlogged soil. In the absence of a sufficient amount of moisture, the greenery will be sparse, stunted, and quickly turn to shooting.

The soil should not dry out, watering is necessary moderate, but constant.

In the stage of intensive growth, watering is slightly increased. In hot weather, if the air in the room is too dry, you can lightly spray the greens with warm water. On cool winter days, the amount of watering can be reduced, since evaporation is not so intense.
Water is taken only settled or filtered, always warm.
Top dressing is carried out after the formation of the outlet and the active growth of green mass. You can use the additive to the water of ready-made complex or biofertilizers, according to the attached instructions, combining top dressing with watering.

Temperature and humidity

Although cilantro tolerates a short-term decrease in temperature quite well, cold is not acceptable for its development. The plant begins to hurt and poorly gaining green mass.
High humidity, dampness causes damage by pathogenic viruses and fungi.

Planting and harvesting times

You can grow cilantro for greens at home all year round.
The timing of seed germination depends on the variety, as well as on growing conditions, and can range from 12 to 20 days.
The first greens are obtained in about a month.

You can grow cilantro for greens all year round; a month after sowing, the first crop is cut.

Features of caring for cilantro at home are presented in the table:

Answers to current questions

Question number 1. I sowed the seeds in low containers, now there is not enough space for the plants. Can they be transplanted into other containers in the 2-leaf phase?

Annual herbs do not tolerate transplanting well. But, of course, you can try to gently transplant them to a new place, after watering the ground abundantly and trying not to damage the roots and stems.

Question number 2. When and how to cut the emerging greens?

Do not cut the very first twigs and leaves - the plant needs them for photosynthesis. Greens should be collected when the rosette has formed, but do not cut it to the very root, but leave a few centimeters under the lower leaves. It will grow back after a while. ".

Question number 3. What material is suitable for drainage?

In order for the moisture in the containers with greens not to stagnate, and the roots do not rot, great attention is paid to drainage. For this, expanded clay, fragments of shards or bricks, fine gravel are used. They must first be washed and doused with boiling water for disinfection. It is interesting to use synthetic winterizer as a drainage, it perfectly collects excess moisture.

Question number 4. Why are flower stalks removed from a plant?

So that it does not direct all its forces to flowering, since the growth of green mass and its quality are sharply reduced, the leaves have an unpleasant odor, the plant quickly ages.

Question number 5. Is it possible to plant cilantro with parsley or dill in the same container?

It is better to avoid any joint plantings, since cilantro does not tolerate the presence of neighbors.

Feedback on growing cilantro at home

Cilantro is one of our family's favorite herbs. Therefore, in winter and spring we grow it indoors. Openwork and fragrant cilantro leaves are happy to add to salads, soups, main dishes. To make the harvest of greenery plentiful, I plant several favorite varieties - these are the "King of the Market", "Amber", "Vanguard".

I grow greens from seeds, which I pre-soak for 2-4 hours in warm water (+ 40 ° C), and then pickle for 15 minutes in a pink (1%) solution of manganese. After that, I wash them thoroughly and keep them in a growth stimulator solution, I prepare it according to the instructions. Swollen seeds sprout better, and those that are damaged float up, and I remove them.

Seeds before sowing are etched for 15 minutes in a 1% solution of manganese

For planting, I prepare a container and pour into it a special soil for growing vegetables, purchased at a company store.
I tighten the container with polyethylene, in which I make sure to make small holes around the perimeter so that there is air access. Then I put the container in a dark place.

Since the seeds of cilantro are rather tight, the time for the appearance of the first shoots is considerable - from 10 to 16 days. Therefore, the film must be lifted from time to time and ensure that the earth is in a loose and wet state, but not in a waterlogged state, because the seeds can rot and disappear. I try to sow cilantro at different times, with a shift of 2 weeks, so that fresh greens are constantly available.

When shoots appear, I leave the strongest ones in a row. I water regularly and try to keep the soil loose. I pick the first greens to the table in about a month, when a lush rosette is formed. In the future, I follow the timely removal of flower buds when they appear.

How to avoid common mistakes

Mistake #1. It is wrong to assume that for growing plants at home, you can take the first soil that comes across from any lawn. In unsuitable and depleted land, cilantro will grow poorly and get sick, will quickly bloom and will not give greenery. In addition, pests and weeds can be found in uncultivated land.

How to avoid? Use special soil mixtures that are offered in company stores or make them yourself, following the appropriate recommendations.

For sowing, grooves are made, after moistening the soil, then the prepared seeds are laid out in them.

Mistake #2. Placing different herbs in one container, as a result, they begin to oppress each other.

It is better to grow cilantro separately from other greens; it does not take well to the neighborhood with other plants.

Mistake #3. The plant does not break flower stalks in time, as a result, the greenery begins to wither and smells unpleasant.

It is necessary to pinch flower buds in time, as soon as they appear, not allowing the plant to waste energy on flowering.

Cilantro on the windowsill: 5 best varieties

Where to start growing cilantro?

To grow fresh herbs with your own hands, in addition to buying good seeds, you will need some items and tools:

Growing containers or suitable containers of sufficient depth - plastic, ceramic pots, wooden boxes, cans;

For growing cilantro, various containers are used, for example, peat pots.

Soil or porous materials for arranging a hydroponic system;
Fertilizers, top dressing;
Thermometer;
Watering can with a spray gun for watering;
Lamp for illumination;
The film is polyethylene. ".

Carefully study the methods and conditions of cultivation, the rules of care:

Take care of good drainage in advance. It can be expanded clay, pieces of brick or shards - they fill the bottom of the containers before planting.
Choose a suitable location for your indoor garden. It should be on the sunny side, it is better for windows to face south or west. In poor lighting conditions, you will need to install a backlight.
If necessary, make additional racks for placing plants and insulate the window and window sill.

Tip #1. It is very convenient to use special hydroponic installations or desktop mini-gardens for growing greens at home.

Ways to grow cilantro at home

1 way: growing from seeds

In containers, when planting, grooves are made at a distance of 5-7 cm, the distance in a row is 1-1.5 cm.
In pots, seeds can be planted in a spiral, with a similar distance. Later, plants can always be thinned out in the first leaf phase, leaving the healthiest and strongest specimens.
From above, the seeds are lightly sprinkled with sifted peat to avoid the formation of a crust, watered abundantly, then the sowing area is covered with a film. The containers are placed in a dark place until sprouts appear. Please note: the substrate should not be allowed to dry out excessively; if necessary, moisten it from time to time.

It is necessary to plant cilantro seeds in containers suitable in depth, taking into account the size of the root system, so that the plant has the opportunity for normal development

2 way: growing finished plants

Currently, some retail chains sell ready-made cilantro greens with roots, grown in hydroponics. It can also be planted in containers, and then the growing leaves and twigs can be used as food.

Pros and cons of methods:

The first method of cultivation, although longer in time, is more reliable, of course, if there are high-quality seeds, suitable conditions and agricultural practices.
The second method is possible in the presence of planting material, however, adult plants can get sick for a long time and take root poorly, since cilantro does not tolerate transplants.

Tip #2. Sow the seeds at intervals of several dates, which are usually 12-16 days. This will allow you to constantly get greens to the table.

Features of seedling care

Soil composition requirements

The easiest way is to use ready-made neutral or slightly alkaline soil mixtures for vegetable crops, which are offered by specialized stores. They contain all the necessary fertilizers and are aged according to an environmental reaction acceptable for cilantro (the plant does not tolerate acidic soils).
If there is no possibility of buying a ready-made soil mixture, then it should be noted that cilantro is very demanding on the composition and fertility of the soil. She loves light, sandy, loose soils with a neutral reaction. On infertile soils, the yield of greenery is low, the plant shoots faster.
The soil should not be covered with a crust, it should be loosened from time to time shallowly and carefully, making sure not to damage the plants.
For home cultivation, you can use biohumus mixed with prepared and pre-wetted coconut fiber (1: 2 ratio). Plants will be provided with nutrients with good soil aeration. ".

Seedling lighting features

The peculiarities include the fact that with a long daylight hours, the plant quickly gains flower stalks, and with a significant reduction in lighting, its growth slows down with a loss of green mass and its quality. Therefore, the total number of light hours should be at least 6-8, but not more than 10-12 per day.
In winter and on cloudy days, additional lighting is required.
Once a day, rotate the container with the plant 180 degrees so that the greens receive light evenly and do not stretch out from one side.

Watering and fertilizing sprouts in pots

Should be moderate but constant. The plant equally does not tolerate both dry soil and waterlogged soil. In the absence of a sufficient amount of moisture, the greenery will be sparse, stunted, and quickly turn to shooting.

The soil should not dry out, watering is necessary moderate, but constant.

In the stage of intensive growth, watering is slightly increased. In hot weather, if the air in the room is too dry, you can lightly spray the greens with warm water.
How to grow cilantro on a windowsill, tips for planting and caring for a plant at home

On cool winter days, the amount of watering can be reduced, since evaporation is not so intense.
Water is taken only settled or filtered, always warm.
Top dressing is carried out after the formation of the outlet and the active growth of green mass. You can use the additive to the water of ready-made complex or biofertilizers, according to the attached instructions, combining top dressing with watering.

Temperature and humidity

Although cilantro tolerates a short-term decrease in temperature quite well, cold is not acceptable for its development. The plant begins to hurt and poorly gaining green mass.
High humidity, dampness causes damage by pathogenic viruses and fungi.
Greens will also react poorly to too high temperatures and dry air. Normal room temperature and humidity, as well as the absence of drafts, are most suitable.

Planting and harvesting times

You can grow cilantro for greens at home all year round.
The timing of seed germination depends on the variety, as well as on growing conditions, and can range from 12 to 20 days.
The first greens are obtained in about a month.

You can grow cilantro for greens all year round; a month after sowing, the first crop is cut.

Features of caring for cilantro at home are presented in the table:

Answers to current questions

Question number 1. I sowed the seeds in low containers, now there is not enough space for the plants. Can they be transplanted into other containers in the 2-leaf phase?

Question number 2. When and how to cut the emerging greens?

Question number 3. What material is suitable for drainage?

Question number 4. Why are flower stalks removed from a plant?

So that it does not direct all its forces to flowering, since the growth of green mass and its quality are sharply reduced, the leaves have an unpleasant odor, the plant quickly ages.

Question number 5. Is it possible to plant cilantro with parsley or dill in the same container?

It is better to avoid any joint plantings, since cilantro does not tolerate the presence of neighbors.

Feedback on growing cilantro at home

Seeds before sowing are etched for 15 minutes in a 1% solution of manganese

For planting, I prepare a container and pour into it a special soil for growing vegetables, purchased at a company store.
I moisten it well with water and make grooves at a distance of 5 cm, where I lay out the prepared seeds. Sprinkle soil on top and water gently again.
I tighten the container with polyethylene, in which I make sure to make small holes around the perimeter so that there is air access. Then I put the container in a dark place.

How to avoid common mistakes

How to avoid? Use special soil mixtures that are offered in company stores or make them yourself, following the appropriate recommendations.

For sowing, grooves are made, after moistening the soil, then the prepared seeds are laid out in them.

Mistake #2. Placing different herbs in one container, as a result, they begin to oppress each other.

It is better to grow cilantro separately from other greens; it does not take well to the neighborhood with other plants.

Mistake #3. The plant does not break flower stalks in time, as a result, the greenery begins to wither and smells unpleasant.

It is necessary to pinch flower buds in time, as soon as they appear, not allowing the plant to waste energy on flowering.

Coriander: agricultural technology, seeds, fertilizer and harvesting

Essential oil, coriander, cilantro, coriander varieties, coriander seeds, coriander sowing method, coriander harvesting

Coriander (cilantro, bedbug) the scientific name of this plant comes from the Greek words korios - bug and anison anise.

The best predecessors of coriander are winter and spring cereals, legumes and perennial herbs. If coriander is grown permanently, then there is a danger of damage to plants by pests and diseases. Therefore, it is returned to its original place no earlier than in 3-5 years. Coriander itself is a good precursor for winter cereals and other crops.

In autumn, plowing is carried out to a depth of 25-27 cm with the simultaneous application of 300 kg of superphosphate, 200 kg of potassium chloride or other potash fertilizers and 200 kg of ammonium sulfate. In spring, the plowing is harrowed to a depth of 6-8 cm. Before sowing, the soil is rolled. Under pre-sowing cultivation, 100 kg of ammonium nitrate per hectare are applied.

Coriander reacts positively to nitrogen and phosphate fertilizers. Fresh manure is not recommended, as it delays seed maturation.

The Pikantny variety is included in the register of varieties of Ukraine. As vegetables, well-leafed varieties of coriander Aidar, Nectar, Oksamit, Ranniy are also used.

Coriander seeds have a reduced germination rate because they are in a state of post-harvest maturation, which lasts 4-6 months. Therefore, before sowing, they are heated by an air-thermal method, which accelerates the emergence of seedlings by 2-4 days and increases the yield. Coriander seeds are scattered in a thin layer on a sunlit area and stirred frequently. At night they are raked into a heap and covered with a tarp.

Growing coriander (cilantro) at home on a windowsill from seeds: planting, care, photo

In unfavorable weather, thermal heating is carried out in heated rooms at a temperature of 2530 ° C. Heating is completed in 2-3 days, when the moisture content of the seeds decreases to 7-8%.

Before sowing, coriander seeds are weeded from the possible presence of infection.

Sowing is carried out in early spring, and in the south in autumn. Then the plants will be more resistant to stalking. Summer crops develop rapidly, and greens quickly lose commercial qualities.

The vegetative period from mass germination to harvest (budding phase) is 30-40 days for winter crops of coriander, 28 for early spring, and 24-27 days for those sown in summer.

There are many ways to sow coriander on greens. In the experiments, the highest yield of marketable greens (9-15 t/ha) and the mass of the productive organ (3-5 g) were obtained with a two-row tape method (20=50) x 1 cm and a plant density of 2.9 million pieces/ha. Seeding depth is 3-5cm depending on soil moisture. The optimal plant nutrition area is 35 cm2. At the same time, the height of plants during the collection of greenery reached 14-15 cm, the number of leaves was 6-8 pcs. This method of sowing coriander provided the highest commercial qualities and biochemical indicators of greenery. After sowing, the field is rolled and, if possible, mulched.

When leaving, special attention is paid to the fight against weeds, and in the initial period - to the fight against the soil crust. For this purpose, pre-emergence and post-emergence harrowing with light harrows is used. The first harrowing is carried out on the 5th-6th day, the second on the 12th-13th day after sowing. When the first true leaf appears, the first loosening of the row spacing is carried out to a depth of 4-5 cm, after 7-10 days the second to a depth of 6-8 cm and the third in the phase of the sixth seventh leaf to a depth of 5-6 cm.

Plants are weeded and thinned in rows at a distance of 3-5 cm when grown on greens and 5-7 cm when grown on seeds. Good results are obtained by fertilizing coriander in the stalking phase with ammonium nitrate at the rate of 70-100 kg/ha. With a lack of moisture, plants are watered with 200-300 m3 of water / ha.

In the event of the appearance of aphids, bedbugs, umbrella moths and other pests, plants are treated with Antio (1.2-1.6 kg / ha) or microbiological preparations with insecticidal properties. For better pollination, bees are brought to the site at the beginning of flowering.

Young leaves with cuttings are harvested for greens when individual plants are moving from the stalking phase to the budding phase. Greens are cut near the soil. On seed plots, greens are not cut.

harvesting coriander

Coriander seeds do not ripen evenly and are prone to shedding and splitting during threshing. To avoid losses, they start harvesting when 60-70% of the seeds are ripe and have reached wax ripeness. However, in this case, losses reach 8-10%. In this regard, a two-phase cleaning method is practiced. The optimal time for mowing into windrows is when 40-50% of the fruits on the umbrellas turn brown, and the leaves of most plants dry out. The rolls are doubled so that they are less displaced by the wind. This is especially necessary in areas with sparse and undersized herbage.

Beveled coriander dries well in rolls for 4-5 days. When the fruits reach a moisture content of 14-16%, the rolls are picked up, knitted into small sheaves, listened to under a canopy and threshed. Seeds are dried under a canopy and cleaned of impurities. Can also be dried in the sun. After cleaning, coriander seeds are stored in a dry, cool place in bags or bags.

Growing coriander (cilantro). Soil, soil. Dates of planting (sowing). Care. Collection of greens. Agricultural technologies.

How to plant and grow coriander. How to care for a plant. Agrotechnics of cilantro. (10+)

How to grow coriander (cilantro)

Coriander or, as it is also called, cilantro It has a lot of useful properties that have been known since ancient times. Especially this plant helps to improve sleep and lower blood pressure. Cilantro is very popular in eastern countries, where it is used in any form.

The smell of cilantro is very specific and someone may not like it. To some people, it resembles the smell of bedbugs, and to some, the smell of spices from Georgian cuisine. Coriander is popularly nicknamed the “Bedbug” plant. Its leaves emit a sharp specific spicy smell, and the fruits themselves smell like walnut fruits. For example, Borodino bread is sprinkled with cilantro seeds, and in the Caucasus it is impossible to see a single dish without this spice. Also, this spice is used raw, it is used to make a salad. It should be noted that coriander is often used in folk medicine.

Coriander greens have a rich vitamin composition: C, A, B1, B2, B3, as well as ascorbic acid, phosphorus, magnesium, calcium.

Cilantro is an annual herbaceous plant that prefers semi-shaded areas with light, fertile, slightly acidic soils.

Here you can read how to grow cilantro on a windowsill.

The soil

Coriander is suitable for clay or sandy soil, which has a moderate alkaline reaction. Cilantro can be safely planted in early spring, because the plant is very frost-resistant. The main secret when sowing cilantro is that the soil must be sufficiently moist. You need to sow cilantro with the calculation of 2.5 grams per square meter, and 2.5 centimeters in depth. If sown correctly, sprouts will appear in a few weeks. It is best to sow immediately after winter, as the earth has sufficient moisture.

If you intend to grow coriander in a greenhouse, then you need to sow it, either at the end of February or at the beginning of March. After 40 days, sprouts should appear, and if you sow in May or June, then after 20 days you will receive flower stalks. You should not cut the stems, as many recommend, because the crop will reduce its number by about 2 or 3 times. It is necessary to grow cilantro in good light, as the plant loves light very much, and at a temperature of at least 20 ° C. In low light, the growth of coriander quickly slows down.

plant care

You need to take care of cilantro quite closely, since the plant loves moisture very much, then you need to pay great attention to this, if it does not have enough moisture, its leaves will begin to coarsen. Young plants need to be watered about twice a week, about 3-5 liters of water per square meter.

With an increase in the size and weight of the leaves, you need to increase the amount of water to 6-8 liters per 1 sq. m. about every 7-10 days. When umbrellas begin to appear on the plants, the amount of water can be reduced to 2-4 liters. The soil needs to be loosened frequently, because even a slight crust on the ground will be a big obstacle to the development of plants.

Collecting greenery

If you need to collect cilantro greens, then you need to do this when the height of the sprouts is about 15-20 cm, and the plant is still in the outlet. To collect greenery, it is unnecessary to wait for the appearance of buds, as this is highly undesirable. After harvesting, coriander should be dried in the shade, then stored in glass containers. The collection of cilantro seeds takes place in August, after collection they need to be threshed, and then dried and stored in paper bags.

If you want to sow coriander, then you need to take seeds that are no more than 2 years old, as the seeds lose their growth property after four years of storage. In order for the coriander crop to be all summer long, it is necessary to sow new seeds at intervals of 2-3 weeks.

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Spicy herbs are not only a specific addition to dishes, but also a useful, and sometimes even a healing additive in our diet. Therefore, it is worth learning how to grow cilantro from seeds in order to get both vitamin greens and fragrant coriander to the table.

Initially, cilantro in the form of greens and its seeds (coriander) were more often used in Asian and Caucasian national dishes. It was the characteristic smell of this spice that gave a special taste to the familiar kharcho soup, kebab and lamb skewers. Now coriander is in almost every kitchen, but the green part of this plant is not used so often. Correcting such an omission is not difficult, you just have to master the cultivation of cilantro on your own plot or even on the balcony of city apartments. And in order for such an undertaking to be successful and bring a harvest, you first need to familiarize yourself with the features of this culture.

Landing place

Cilantro or coriander seed as garden greens is convenient because it grows well both in sunny areas and in partial shade. Growing up, the plant forms compact bushes with beautiful carved leaves resembling parsley. And cilantro repels many pests with its aroma, so its proximity to other cultures can be useful. All these arguments suggest that there is certainly a place for this fragrant spice even in the smallest area. In addition, the decorativeness of the plant allows its cultivation both in flowerpots and in flower beds.

The future harvest directly depends on the structure and quality of the soil.

It is recommended to sow cilantro in those areas where cereals, potatoes or legumes grew last year. But after carrots, late cabbage varieties and spicy herbs such as anise, fennel, celery, parsnips and parsley, planting coriander is not recommended, since the soil no longer contains the substances necessary for its development.

Experienced gardeners note good results when cilantro grows next to cucumbers, lettuce, onions and carrots, so it can be used as a compactor for such plantings.

The soil

The future harvest directly depends on the structure and quality of the soil. Seed coriander grows well on loose, humus-rich soils, so the garden bed must be fertilized before planting. It is better to do this in the fall, introducing manure for digging, bird droppings diluted in water, rotted compost, or using complex mineral preparations. During the winter, fertilizers are evenly distributed in the soil, which will also be facilitated by spring snowmelt.

Heavy clay soil is completely unsuitable for growing cilantro from seeds. Such soils are usually poor in nutrient content, they have poor air and moisture permeability, which often causes water stagnation, leading to the death of the root system.

Video about growing all year round

Remember, when improving the quality of the land, you should limit the application of peat, which can unnecessarily increase the level of acidity and make it unsuitable for growing coriander.

Varieties

To maximize the season of fresh herbs, cilantro is sown in several stages with breaks of 10-15 days or use seeds of varieties with different growing seasons.

Amber. It is distinguished by the richness of essential oils and strong aroma. Seeding rates - 2-3 g/sq.m. Seedlings appear two weeks after sowing.
Debut. Mid-season variety, from germination to ripeness takes from 35 to 50 days. Bush up to 30 cm high, well leafy, semi-spreading. Cultivation is recommended according to the scheme - 10x14 cm. The average yield is about 1.5 kg per 1 square meter of area.
Borodinsky. Mid-season, recommended for fresh consumption and use in conservation.
Stimulus. One of the late varieties, 100-120 days pass from germination to harvest. The socket is compact, 25-30 cm high, the leaves are dark green.
Early. Popular for its early maturity and delicate greens with a spicy aroma.

Considering that cilantro is quite cold-resistant, it can be sown from April, as soon as the snow melts and the ground thaws. In this case, you will pick the first lettuce leaves at the beginning of summer. It will be possible to get a crop of fragrant greens even earlier if you plant rosettes through seedlings. To do this, in February, several seeds are sown in cups or boxes and grown at home on the windowsill. And with the onset of spring, seedlings are planted in a greenhouse or simply in open ground. But it should be noted that growing in greenhouses allows you to feast on delicious shish kebab with spicy cilantro by the May holidays.

To speed up the germination of seeds, it is recommended to soak them for several hours before sowing.

Keeping in mind the useful neighborhood of coriander with other crops, it is often sown, as they say, "scattered", scattering the seeds in other beds, between rows, along the edges of plantings or along paths.

Taking into account the recommended sowing rate, holes or grooves are made on the prepared site, no more than 2 cm deep and with a distance of about 15 cm between them. If the soil is dry, be sure to spill the holes, wait until the water is absorbed, and then sow. And to speed up the germination of seeds, it is recommended to soak them for several hours before sowing.

The first green sprouts, as a rule, appear no earlier than two weeks later, but in most cases, cilantro sprouts simultaneously and together. Growing outlets need regular watering, especially in the early stages and in the absence of precipitation. It is also important to weed out the weeds in a timely manner, and after watering, loosen the ground around the bushes so that a crust does not form, preventing air from reaching the roots.

Video about sowing on the windowsill

Harvesting and harvesting

In a month, the first young leaves with an amazing aroma and a whole set of vitamins will be ready for use. This herb is used in fresh salads, side dishes, in the preparation of meat and fish dishes. Cilantro with a spicy smell adds a special flavor to soups. Chopped leaves give sauces and marinade a specific, "oriental" character.

Video about growing cilantro at home

When cutting greens for fresh use, leave a few rosettes of cilantro for seeds. Around the middle of summer, the bush will kick out the arrow and bloom, and by August, fruits form on the umbrella. After their full maturation, up to a handful of seeds can be obtained from each plant. After harvesting, they must be dried and used whole or with a hammer in the preparation of your favorite dishes. Green cilantro is also harvested for the winter, drying the leaves torn off the branches or freezing them.

We wish you successful harvests and delicious dishes!