Cottage cheese pancakes according to the best recipe

This easy cooking option will help you make these delicious treats anytime, for breakfast or dessert. It is simple and very affordable; it uses just a little semolina for fluffiness.

The ingredients are the most common, which can be found in absolutely any apartment or house.

Cooking method:

1. Break two chicken eggs in a glass bowl. Add sugar to them. Using a hand whisk, beat the mixture.

Important! There is no need to beat vigorously, just lightly until the liquid becomes homogeneous.

Add cottage cheese, mix with a spoon. At the very last moment, add semolina.

Important! If you see that the curd mass is slightly liquid, then add more semolina.

2. Move the bowl aside and let the semolina swell for 15 minutes.

Important! Don't forget to cover with a napkin to prevent the ingredients from drying out.

3. Now learn how to form cheesecakes correctly. To do this, sprinkle your palm with a little flour, and then use a tablespoon to add the prepared mass and roll into a ball. At the end, just flatten it with your palm to get something so beautiful that looks like a pancake.

4. Pour sunflower vegetable oil into a hot frying pan and place your beauties))).

5. Fry without covering with a lid on both sides until golden brown. Serve with sour cream, jam or

As you can see, quickly and deliciously, literally in a minute, they made such a cool and stunningly beautiful breakfast, just like in the dining room.

Do you eat such masterpieces, cold or hot? I love them hot, piping hot, and you?

Classic recipe for cottage cheese with soda

Another quick cooking option close to GOST, but only at home, made with love and care for our loved ones. The secret of this recipe is in two ingredients, one gives maximum fluffiness to this dish, and the other juiciness.

In general, it also turns out very tasty and tender.

We will need:

• cottage cheese - 400 g
• egg - 2 pcs.
• sugar - 3 tbsp
• salt - 0.5 tbsp
• soda - 0.5 tsp
• sour cream - 1 tbsp
• flour - 1 tbsp.

Cooking method:

1. Take 9% cottage cheese and mash it very well with a fork. Add salt and sugar, secret ingredient No. 1 - soda.

Important! If desired, you can rub the fermented milk product through a sieve, it will only be better. In principle, this is what you should do, but since this is a fast cooking option, you can get by with a fork.

2. Break two chicken eggs and mix. To make the cheesecakes juicy (this is secret ingredient No. 2), add a spoonful of sour cream. Stir everything thoroughly until smooth.

Then add flour. If the dough turns out liquid, then sprinkle it with more flour, it all depends on the quality of the cottage cheese, so choose it dry.

Important! You don’t need to add too much flour, otherwise they won’t be airy and soft, but will become heavy, tough and greasy.

The dough should not be liquid, but not completely thick. When you place it on a tablespoon and turn it over, it should slowly fall into the bowl, and not very slowly or quickly. In general, do it more often and eventually you yourself will come to the desired consistency.

3. Now form the desired shape, place a spoonful of dough in the flour and make balls, and then flatten them as you start frying.

4. Fry over low heat in vegetable oil on both sides until beautifully golden brown.

Important! According to this option, you need to cover the pan with a lid when frying so that it does not fall apart.

5. After everything is fried on both sides, place the finished masterpieces on a paper napkin to remove all excess fat.

6. You will get soft, airy curds fried with the lid closed if you do everything correctly.

Place them on a colored plate, they look royal. Decorate with powdered sugar. Serve with tea or coffee, or cocoa. Children can pour aromatic berry jelly.

Lush cottage cheese pancakes with semolina in a frying pan

Well, this option, of course, can hardly be called dietary, but still it will be without flour and without sugar.

In order for everything to work out, choose dry and low-fat cottage cheese; you can buy it in a store or at the market. And then they will taste similar to how they did in childhood.

We will need:

• cottage cheese - 500 g
• egg - 2 pcs.
• semolina - 2 tbsp
• salt - a pinch
• vanillin or vanilla sugar - to taste
• flour - 3-4 tbsp or semolina

Cooking method:

1. Mash the curd with a fork or pass through a fine strainer. Then beat in the eggs, mix, then add vanilla sugar, two tablespoons of semolina, a pinch of salt, stir well.

2. After this mass is mixed, form funny little balls with your hands. Roll a little in flour.

Important! Many people are interested in the question of what can replace flour in the process of rolling cheesecakes, everything is quite simple, with semolina. It will turn out superbly crispy.

What a beautiful dozen they turned out to be, just a sight for sore eyes, try to make them the same shape, round and the same in weight, you will get about 10-12 pieces.

3. Pour refined vegetable oil into the frying pan and lay out the preparations. Once the first side is fried until golden brown, turn it over to the other side and cover with a lid.

Fry until the crust is golden and beautiful.

4. These are the airy and fluffy creations that turned out, they look great inside when cut, and they taste amazingly delicious and aromatic. After all, vanillin does its job.

Serve with honey, sour cream or condensed milk, as well as any kind of jam. Bon appetit!

How to bake cheesecakes with cottage cheese in the oven (bonus)

Have you ever eaten this dish in kindergarten or school? I think so, but you know what the main feature is, it lies in the fact that cheesecakes are not fried in a frying pan, but rather baked in the oven, and this makes them healthy and nutritious.

And one more plus: you don’t need to stand by the frying pan and think that I’ll suddenly be on guard and everything will burn. The composition is simple, cottage cheese is suitable for any fat content, even homemade.

We will need:

Cooking method:

1. Place the cottage cheese in a deep container. Melt the butter in a water bath or use a microwave.

2. Pour melted butter into the softened cottage cheese, beat in two eggs and add sour cream. Add the dry mixture. Stir and leave to stand for 5-10 minutes so that the semolina swells.

3. Distribute the finished dough into molds, it is advisable to use silicone ones, they are very easy to use and do not need to be greased with vegetable oil.

Important! Leave a little room for lifting of about 5-7 mm.

3. You will get about 10-12 of these delicious treats. Bake until golden brown in a preheated oven at 180 degrees for about 20-30 minutes.

4. During baking, the cake will rise a little and then fall, don’t be alarmed, this is how it should be.

5. These flowers turned out to be charming and attractive.

6. To make it even tastier, prepare sour cream filling. To do this, mix two tablespoons of sour cream and 1 tablespoon of powdered sugar and stir.

Interesting! In general, milk sauce or filling can be made in different ways, in the last article I wrote about this in detail, it turns out very sweet, just like they gave it in kindergarten.

7. Children will really like such delicacies, no one will remain indifferent, they will lick their fingers. You can decorate with your favorite berries, such as raspberries, blueberries, currants. Bon appetit and good mood!

Cooking cheesecakes in a multicooker bowl

There is nothing too difficult in this form either; the most common cottage cheese used is 9%. In this option, berries such as raisins will be used to improve the taste; you can replace them with dried apricots or prunes, but then cut them into small pieces and not whole.

We will need:

• cottage cheese - 400 g
• raisins - 100 g
• flour - 150 g
• sugar - 100 g
• egg - 1 pc.
• vegetable oil

Cooking method:

1. Pour boiling water over the raisins until they become soft. Meanwhile, press the cottage cheese through a sieve, then mix it with the egg, sugar and flour to form a smooth consistency.

2. Add raisins, drain the water, of course, and drain through a colander.

3. From the resulting mixture, fashion a sausage like this.

6. They cook very quickly, about 2.5 minutes on each side, so everything will be ready in 5 minutes. To remove excess oil after frying, let them sit on a paper towel.

Sprinkle them with powdered sugar. When serving, mix sour cream with cinnamon and, as they say, eat to your health. Delicious discoveries to you!

Super recipe for fluffy cheesecakes, just like in kindergarten

Well, we finally got to another very interesting children's option. In it, cheesecakes are steamed in a water bath, they are absolutely harmless because no oil is used, and the way the chef decorated them is very beautiful! I suggest watching a video from a YouTube channel from a professional:

That's all for me, as always I don't say goodbye, I say see you later. Subscribe to the group in contact, come and visit me more often, I will be glad to make new acquaintances, write your wishes and reviews. Bye.

P.S. My son did this today and told me that I had cooked cutlets again. I wondered why cutlets. But it turned out that they really look like cutlets, only sweet))).

Sincerely, Ekaterina Mantsurova

Hello, dear guests of my blog! If your family can’t live without sweets, then you don’t have to buy them unhealthy confectionery products. Try making a dessert from healthy products, such as cottage cheese.

Even an inexperienced housewife can handle making cheesecakes. Today I will share with you some secrets on how to cook cheesecakes.

It turns out that the name “syrniki” came to us from ancient times. Previously, the word “cheese” was the name for cottage cheese.

To prepare such a dish, different ingredients are used depending on the preferences of the head cook.

By the way, many people call this their cottage cheese.

Any cheesecake recipe includes sugar, flour, semolina and eggs. To enrich the taste, you can use raisins, vanilla, dried apricots, pear and mint.

Cottage cheese products can be sweet or unsweetened. They are fried, boiled or even baked in the oven.

Sweets are eaten with the addition of jam, sour cream or. Unsweetened curd products are topped with ketchup, mayonnaise or sour cream.

To prepare the dish correctly, it is important to choose high-quality cottage cheese. You cannot make food from an expired or sour product.

If the mass is too dry, then you can add a little sour cream, kefir or milk to the mixture.

The following tips will help you make delicious cheesecakes:

1. Choose fresh, non-sour cottage cheese. It can be full fat or low fat. The product must have a uniform structure, without grains.
2. To get rid of excess liquid, place the cottage cheese in a colander or cheesecloth to drain the water.
3. To bind the mass, not only flour is used, but also starch or semolina.
4. Eggs are a required ingredient. Some recipes use yolks to add a rich taste and a pleasant color. Proteins are used for dietary dishes.
5. Sweet products can be prepared with raisins, dried apricots, cherries or dried cranberries. Sugar and vanilla are also added. For sugar-free options, garlic, herbs and dried vegetables are used.
6. Cheesecakes must be formed with a small diameter. They shouldn't be too thick.

Curd products are most often fried in a frying pan, and also baked in the oven or cooked in a slow cooker. For frying, you must use high-quality oil.

The cookware should be heated before cooking. In order for the cheesecakes to bake, you need to cover the pan with a special lid.

It should be fried over low heat.

How to cook cheesecakes: popular recipes

Let's look at the most interesting recipes that you can prepare at home. In the video you can follow the cooking options step by step.

Classic cheesecakes

To prepare a simple recipe you will need the following ingredients:

• 500 grams of cottage cheese;
• 3 eggs;
• 200 grams of sugar;
• 60-70 ml oil;
• 4 tablespoons flour.

You should prepare it like this:

1. Break the eggs into a deep bowl.
2. Then add sugar, salt and cottage cheese.
3. Mix all ingredients thoroughly with a spoon or fork.
4. Add 150 grams of flour to the mixture. Flour is also needed to coat the products before frying.
5. While the oil is heating in the pan, form the curd dough into balls and dip them in flour. Then make a flat cake of small thickness from the ball.
6. Place cheesecakes in hot oil and fry on both sides.

Place the baked goods on a napkin to drain off excess oil.

Cottage cheese with semolina in the oven

For the oven, prepare the dough with semolina.

You will need the following components:

• 400 grams of cottage cheese;
• 2 eggs;
• an incompletely filled glass of sugar;
• 100 grams of raisins and nuts;
• half a glass of semolina;
• an incomplete glass of flour;
• spoon of sour cream.

Cooking goes like this:

1. 1. Place the cottage cheese in a container, add semolina, eggs and sugar.
   2. Mix the mixture with a spoon or fork to obtain a homogeneous mass.
   3. Then add flour and sour cream, mix.
   4. Then add chopped nuts and raisins and stir.
   5. Place parchment paper on a baking sheet and spray it with oil.

1. Make round pancakes from the curd mass and place them on a baking sheet.

How long it takes to bake depends on the features of the oven, but the average time is 20 minutes. As soon as the cheesecakes turn golden brown, remove them from the oven.

Serve with jam or sour cream.

Unsweetened recipe

Many housewives are wondering whether it is possible to make cheesecakes without sugar and whether it will be tasty. Try this recipe, I think it’s very tasty.
You will need the following products:

• half a kilogram of cottage cheese;
• 2 eggs;
• 100 grams of feta cheese or hard cheese;
• 100 grams of flour;
• dried herbs;
• spices and salt;
• vegetable oil.

Preparation includes the following steps:

1. Place cottage cheese in a cup and mash it.
2. Separately, beat the eggs with a fork.
3. Then mix both components.
4. Grate a piece of cheese and add to the rest of the food.
5. Add salt, herbs, flour and spices. Stir the ingredients until smooth.
6. Make small pancakes from the dough and roll them in flour.
7. Pour oil into a frying pan and heat it.
8. Place the cheesecakes in a frying pan and fry them.

You can make cheesecakes in reserve. To do this, you need to put them in the freezer, and if necessary, take them out frozen and fry them as usual.

If you don’t have eggs, you can cook a delicious dish without them. This is how sweet cheesecakes are prepared with the addition of raisins.

To add flavor to baked goods, add vanillin, mint leaves or cinnamon to the dough. Try making cheesecakes with different ingredients to achieve the perfect taste and combination of products.

Experiment and enjoy your meal! If you know any original recipe, share it in the comments.

See you again, dear fans of my blog!

Cheesecakes without cottage cheese with honey

If you or your loved ones are lactose intolerant and cannot consume dairy products, but you really love cheesecakes and miss cottage cheese - this recipe is for you! You will be able to remember their lingering sour taste and please yourself with a previously unavailable fermented milk dish.

Cheesecakes without cottage cheese can be made from semolina and lemon or orange juice with zest. Of course, inside they will not be as tender and juicy as cottage cheese pancakes (although I will experiment, perhaps I will find new proportions at which the similarity will reach the maximum level). But still, it turns out very tasty. And if you don’t tell your family what these fake cheesecakes are made of, then no one will guess. The curd flavor becomes stronger as it cools (as in classic cheesecakes and curd pies).

Compound

for 10 cheesecakes

• Eggs – 4 pieces;
• Lemon (or orange) – 1 piece;
• Salt - a pinch;
• Vegetable oil (in dough) – 4 tablespoons;
• Semolina – 1 cup;
• Flour – 4 heaped tablespoons.

And also vegetable oil for frying.

How to cook

• Combine eggs, salt, vegetable oil. Grate lemon (orange) zest there (fine grater) and give the juice. Mix well.
• Add semolina and flour. Knead the dough.
• Heat a frying pan with oil. With damp hands (moisten with water), form cheesecakes (I made them both round and plump, and flatter. Both are delicious). Fry on both sides until browned.
• Serve ready-made cheesecakes with honey or jam. It will be very tasty!

Bon appetit!

Delicious cheesecakes without cottage cheese (with semolina and lemon) are ready!

This is what cheesecakes look like without semolina cottage cheese inside

Cooking cheesecakes without cottage cheese in pictures

This is the consistency of the dough for semolina cheesecakes. To prevent the dough from sticking to your hands, moisten them with water before making cheesecakes Cheesecakes without cottage cheese in a frying pan Cheesecakes fry quite quickly

Honey or jam will add juiciness to the cheesecakes. And it will sweeten, they are sugar free.

Other dishes that can be prepared without milk

Cheesecakes are almost like cottage cheese!

When you suddenly discover that you cannot drink milk, kefir and yogurt, or eat cottage cheese and cheese due to lactose intolerance, then at first life becomes very impoverished. You need to go through entire departments of stores, convincing yourself that this is inedible for you.

But the desire to eat something cheese or curd remains... There is a way out. Many dishes with cottage cheese or milk and fermented milk drinks can be prepared in a new way by replacing products containing lactose with something lactose-free, inexpensive - something that is always on hand.

What to replace

Liquid milk/fermented milk dough base

All milk, cream, kefir, yogurt, sour cream in pies, pancakes, pancakes can be replaced with water, juice, wine (in most recipes). Or even beer (can be non-alcoholic) or jam, it all depends on what you are cooking.

For a sense of sourness, you can add lemon juice to dishes (orange juice for sweets) and, if necessary, the zest of these fruits. And for cottage cheese dishes, use a combination of semolina and citrus juices of lemon and orange.

Butter in dough can often be replaced with vegetable oil.

Below I will give recipes for dairy-free dishes.

Dairy-free salad dressing

And if you are making a salad (fruit or vegetable), which is dressed with yogurt or sour cream, then you can safely sprinkle it with semolina (couscous or bulgur), which, soaked in the fruit or vegetable juices of the salad, will turn into a creamy mass that holds the dish together. An example of replacing yogurt with semolina - you don’t have to put yogurt in it, just add semolina, mix and let it stand as in.

(can be replaced with white wine or champagne - the alcohol will disappear during baking, but the aroma and sourness will remain);

You will rarely meet people who would refuse cheesecakes for breakfast. Almost everyone loves them, be it adults or children. Housewives also love to cook them, as their recipes are uncomplicated and simple. Having mastered two or three recipes, you can make almost any variation. After all, there are many variations in their preparation, but there are only a few basic cooking principles.

For six days in a row I prepared these cottage cheese products for breakfast for my family, different every day. Then we tasted them and shared our impressions - which ones seemed more tasty to others. Opinions were divided, some liked some more, others liked others... In principle, this is how it should have turned out, “how many people, so many opinions.” And all because it is almost impossible to make them tasteless if you follow some basic rules.

The first recipe is the basic one; you can use it to prepare a classic version. So let's start with it.

This amount of ingredients makes 10 pieces.

We will need (for 8 pieces):

• cottage cheese - 300 gr
• flour - 4 tbsp. spoons (full)
• egg - 1 pc.
• sugar -1 tbsp. spoon
• salt - a pinch

Preparation:

1. Grind cottage cheese with sugar. Add salt, stir. You can grind it using a regular potato masher for making mashed potatoes.

2. Beat in the egg and mix everything well.

3. Then add flour. To make the products fluffy, the flour must be sifted so that it is better saturated with oxygen.

4. If desired, you can add butter or ghee to the resulting curd mass. This makes them soft and even more delicious. But I don’t add it because I want them to be lower in calories.

Stir the mixture and let stand for 10-15 minutes, and if time permits, let stand for up to half an hour.

5. Then lightly sprinkle the table with flour, or you can do without it if the dough is thick enough. Place the curd mixture on the table and roll into a ball. If she needs more flour, she will take as much as she needs.

Then roll the dough into a sausage, about 5 cm in diameter. Cut crosswise into 8 equal pieces.

6. Roll in flour, or you can not use flour, but simply moisten your hands with water or vegetable oil, and form the blanks.

7. While we are forming the first batch, heat the vegetable oil in a frying pan. The first rule is don’t pour too much oil! From a large amount of oil, finished products become very fatty, and their taste is lost.

Pour just a little oil into the frying pan, about 4 tablespoons. Place the prepared pieces and take a look. If there is enough oil for everything, then let them fry like that. If you see that they have immediately absorbed all the oil and the pan is dry, add just a little. They should not "swim" in oil. The photo shows how much there should be in the pan.

8. Fry on each side for 4 - 5 minutes. The fire should not be made very large - the workpieces will burn. And a small one won't do either - they won't fry. Medium heat is what you need!

9. While they are frying, stay close to the frying pan. Make sure they don't overcook. If this happens, the crust will be tough and the tenderness will be lost.

10. But during this time the next batch needs to be formed. There will be only 3 of them in it.

When you prepare a dish, it often happens that you have to do several things at the same time. At the same time, do not get distracted and do not lose sight of anything.

11. We made the next batch, and during this time the first one was fried. Remove it with a spatula and place it on two or three layers of paper towels to remove excess unnecessary oil.

12. Fry the second batch. During this time, put the kettle on and prepare sour cream or jam, or maybe someone likes the finished product with honey, or just sweet tea. I usually put everything I have on the table at once. And everyone has the opportunity to try them in different versions.

The classic cooking recipe is the basis. All other recipes based on this are just copies, where the amount of ingredients changes slightly in one direction or another.

The finished products according to this recipe are very tender and tasty. This is my favorite recipe. Everything is balanced and there is nothing superfluous. I try to take this recipe as a basis, sometimes adding some nuances for variety; I’ll tell you about them later.

The next very popular recipe is with the addition of semolina.

How to cook cheesecakes with semolina and raisins

From this quantity of products, 10 - 12 pieces are obtained.

We will need:

• cottage cheese - 500 gr
• egg - 2 pcs.
• sugar - 2 tbsp. spoons
• semolina - 5 tbsp. spoons
• salt - a pinch
• raisins - a handful or two (as you like)
• vegetable oil for frying - 4-5 tablespoons

Preparation:

1. Grind cottage cheese with eggs, then add sugar and salt. To stir thoroughly.

2. Add semolina.

Stir and let stand for 20-30 minutes so that the semolina swells.

3. During this time, wash the raisins, preferably light ones, as they make the finished products look more aesthetically pleasing. I add raisins to make them more tender. Since with semolina, in my opinion, they turn out somewhat tougher than in the classic version. And the raisins give them lightness and prevent them from falling off when fried.

After washing, it is best to briefly pour boiling water over the raisins. Now it is being treated with something, apparently for better storage. And when it sits in boiling water, a greasy film forms on the surface of the water. That's what we don't need. And also don’t forget to clean the raisins from the sticks and dry them with a paper towel.

Add it to the curd mass.

Mix.

4. Prepare cold water in a bowl.

5. Wet your hands with water and form the curd dough first into balls of the same size, and then into round pieces. You can roll them in semolina, or you can fry them so that a rough crust does not form.

Don't make them too thick or they won't cook through inside.

6. Heat the vegetable oil and fry the prepared products on both sides until golden brown in a minimal amount of oil.

There is no need to fry it too much - the crust will become hard and the finished dish will lose its delicate texture. This is the second basic rule! Remember that we fry over medium heat for 3-4 minutes on each side. And we don’t get distracted so as not to miss the time when it’s time to turn it over.

7. Place the finished products on 2 - 3 layers of paper towels.

8. Serve with whatever you like. We love them with currant jam, or traditionally, with sour cream.

The finished products prepared according to this recipe are tasty, but their crust is a little tougher than the classic ones.

The addition of raisins is very pleasant. She comes in very handy here. I often add raisins to the classic version of the recipe. My granddaughter especially likes this dish.

The following recipe is for those who are watching their figure. If you use low-fat cottage cheese to prepare this recipe and fry them in a minimum amount of oil, you will get a minimum amount of calories in them.

Dietary recipe without eggs and flour

We will need:

• cottage cheese - 300 gr
• sugar - 2 tbsp. spoons (you can take only 1 tablespoon of sugar and add raisins)
• vanilla sugar - a pinch
• semolina - 3 tbsp. spoons
• raisins - a handful (optional)
• salt - a pinch
• oil for frying - 2 - 3 tbsp. spoons

Preparation:

1. Grind cottage cheese with sugar and vanilla sugar, add salt, mix.

2. Add semolina, stir. Leave for 20-30 minutes for the semolina to swell.

Add raisins if desired.

3. Form “koloboks” of the same size. Then give them the desired shape using your palms. To prevent them from falling apart, wet your hands with cold water.

If that doesn't work, lightly roll them in flour.

4. Immediately place in heated vegetable oil. Fry over medium heat until golden brown, then turn over to the other side. Fry on each side for 3 - 4 minutes.

5. Serve with whatever you like.

I prepared cheesecakes according to this recipe from low-fat cottage cheese, with a minimum amount of oil. Moreover, I didn’t roll them in flour, and they actually turned out to be dietary. So, for those who want to lose weight, they will be just what they need for breakfast!

Sometimes there is a little kefir and a little cottage cheese left in the refrigerator. And then you can cook them with the addition of kefir. I also really like to cook this dish with raisins. Although they turn out just as good without raisins.

Cheesecakes with cottage cheese on kefir

From this quantity of products you will get 12-13 pieces:

We will need:

• cottage cheese -300 gr
• kefir - 0.5 cups
• flour - 4 tbsp. spoons
• sugar -2 tbsp. spoons
• vanilla sugar - a pinch
• egg - 1 pc.
• raisins (optional)
• salt - 1/2 teaspoon
• soda - 1/2 teaspoon
• vegetable oil - for frying

Preparation:

1. Grind the cottage cheese thoroughly with a spoon or masher to prepare puree.

2. Add egg, sugar and vanilla sugar. Mix.

3. Pour in kefir, without stirring, add slaked soda to it. If you use baking powder, then mix it with flour and add it along with it.

4. Then add flour and salt. Let stand for 15-20 minutes. The curd mass should be neither liquid nor very thick. Add raisins if desired.

5. Sprinkle the table generously with flour and place the curd mass on it. Roll it in flour so that it does not stick to your hands.

And if you want the products to turn out without a large amount of flour, then you can do without it.

6. Warm the oil. And just put the resulting mixture into the pan using a tablespoon. Scoop up a heaping amount and place in hot oil. Remember that we fry over medium heat and make sure that they do not overcook.

7. Get rid of excess oil using paper towels.

8. And serve hot with tea with sour cream or jam.

With cottage cheese and fruit filling

These cheesecakes can be prepared with any fruits and berries. Today I chose banana for the recipe. We made this option for breakfast today and everyone was very pleased. Our curd products turned out very tender and tasty. We really didn’t find a banana in them. Only a light taste and aroma remained, and the banana itself was almost completely dissolved in the cottage cheese.

We will need:

• cottage cheese - 250 gr
• flour - 4 cups
• egg - 1 pc.
• banana - 1 piece
• sugar - 1 tbsp. spoon
• vanilla sugar - 1 teaspoon
• salt - a pinch
• vegetable oil - for frying

Preparation:

1. Rub the cottage cheese through a sieve or mash it using a masher to prepare mashed potatoes.

2. Add flour and egg. Stir until smooth. The mass should be thick and not fall off the spoon.

3. Then add sugar and vanilla sugar and mix again. Let stand for a while so that the flour swells slightly.

4. Meanwhile, peel and dice the banana. Add to the total mass.

5. Stir gently so that the banana pieces remain intact.

6. Pour flour onto the table and lay out the curd mass. Form into a sausage.

7. Cut it into 8 equal parts. Form blanks. If it is difficult to do this with your hands, since the dough sticks, then help yourself with this with a knife.

8. Heat the oil in a frying pan and place the preparations in it.

9. Fry for 3 - 4 minutes over medium heat on each side.

10. Serve with hot tea and sour cream.

Enjoy eating!

Using the same principle, products with apple filling turn out to be very tasty. I also like them with grated zucchini. I also recommend trying it, you will like it!

How to cook cheesecakes in the oven

And of course, another recipe is cooking in the oven. This option is often chosen by those who do not like products fried in oil. Here they are baked and therefore lower in calories than their fried counterparts. In addition, they are free of carcinogens that inevitably form during frying.

We will need:

• cottage cheese - 300 gr
• egg - 1 pc.
• flour - 3-4 tbsp. spoons
• sugar - 2 tbsp. spoons
• soda or baking powder - 0.5 teaspoon
• salt -0.5 teaspoon
• vegetable oil - 2 tbsp. spoons

Preparation:

1. Beat the egg with sugar and salt using a whisk.

2. Add cottage cheese, mix thoroughly. If you use soda, then quench it with vinegar and add to the cottage cheese.

3. If you use baking powder, add it to the flour, mix and then add the flour to the resulting mass. Mix everything thoroughly and leave for 15-20 minutes for the mixture to infuse.

4. Preheat the oven to 180 degrees.

5. Form dough pieces into pieces and roll them in flour.

6. Line a baking tray with baking paper. Oil it well. Lay out the prepared pieces.

7. Bake for 15 minutes. Readiness can be determined using a toothpick. If you pierce the finished product with it, and then take it out, and there is no dough left on it, then they are completely baked.

You can bake them in the oven in any way - with semolina and flour. If you make them with the addition of kefir, then you need to add more flour to make the dough thicker. Cheesecakes with raisins, banana, apple or zucchini can also be easily baked in the oven.

Recipe for cooking with cottage cheese in the oven

Here are almost all the most basic cooking options known to me. Of course, there are many more recipes, but if you read them more carefully, you will see that all the others are just variations.

You can cook them with various additives and fillings. You can serve in different ways. That is, instead of sour cream, serve them with mousse of fresh berries, or make delicious gravies and sauces based on sour cream. Here, as your imagination dictates.

How to make delicious cheesecakes

• The first secret, thanks to which the finished products will always be tender and tasty, is properly purchased cottage cheese. Cottage cheese must be fresh, not sour or fatty. Cottage cheese with a fat content of 7-18% has a soft, plastic consistency, and it makes them the most delicious. Or you should generally take low-fat cottage cheese.
• If the cottage cheese was purchased a little dry, then you need to add a little milk, or kefir, or sour cream.
• if the cottage cheese is too liquid, then you need to put it in cheesecloth and put it in a colander, or hang it so that the excess liquid can drain off. This is in case you make them without flour. When a lot of flour or semolina is added to the dough, it turns out tough.
• It is better to rub the cottage cheese through a sieve, then the products will not only be tasty, but also juicy.
• do not add too many eggs, this will make our dish tough again
• you should not make them too large and thick in volume. This will make it more difficult for them to fry and they may remain raw inside, which will harm their taste.

• do not overcook them so that the crust is not too fried. Such samples crunch on the teeth and are not very pleasant to eat. To prevent them from overcooking, you should fry them over medium heat and use a frying pan with a thick bottom, preferably with a non-stick coating.

Well, when you know all the secrets and basic recipes for making delicious cheesecakes, they will always turn out aromatic, tasty, juicy and tender. Let them turn out that way!

Bon appetit!

When you want a tasty and quick breakfast, it’s time to cook cottage cheese pancakes in a frying pan. This simple but very tasty traditional dish can be prepared in a matter of minutes; you just need to knead the curd dough, stick on the cheesecakes and fry them. The main secret of delicious cheesecakes, of course, is good and high-quality cottage cheese. Don't buy strange cheese products, find a natural product or make your own cottage cheese. Now you can find many recipes for making homemade cottage cheese.

Cottage cheese pancakes can be fried in oil or baked in the oven, both methods are good in their own way, but this time I will talk about the first of them. We can say that this is not the healthiest method, but it is very fast and convenient, plus you don’t always have a stove and oven at hand. For example, at our dacha we had a small two-burner stove for a long time, but it didn’t make us want any less cheesecakes.

Curd cheesecakes, as cheesecakes are sometimes called, are something children really love to eat. Even in kindergartens and schools they are prepared for children for breakfast. And they cooked for us in our childhood, where this love remained.

It is very tasty to eat cottage cheese pancakes with sour cream, jam or condensed milk. Usually these are some kind of sweet additives and sauces, although sometimes the cheesecakes themselves are made with sweet fillings or fruits are baked inside them. And in summer, fresh berries and fruits are perfect.

Classic cottage cheese pancakes - step-by-step recipe for cooking in a frying pan

For those who have never fried classic cottage cheese pancakes, or are not very familiar with this simple recipe, I would like to first show you a detailed step-by-step recipe. When you get cheesecakes like this, you get any other variations. So let's see how cheesecakes are prepared according to the simplest recipe.

You will need:

• cottage cheese 9% - 500 grams (2 packs of 250 each),
• sugar - 2 tablespoons,
• flour - 2 tablespoons,
• egg - 1 piece,
• salt - a pinch,
• vanilla sugar to taste - 1 teaspoon,
• vegetable oil for frying.

Preparation:

1. To prepare delicious cheesecakes, choose good dry cottage cheese. Put it in a bowl and add egg, sugar and vanilla sugar to it. Now you need to grind it all with a fork or spoon until completely homogeneous.

2. The stirred cottage cheese should turn into a homogeneous smooth mass without lumps and egg residues of a pleasant creamy color. You can taste it and evaluate whether it is sweet enough. Some people like to make cheesecakes very sweet and eat them with unsweetened sauces. Now is the time to appreciate it.

3. Now, in order for our cheesecakes not to crumble during frying and to form well into flat cakes, add two tablespoons of flour. You shouldn’t add more if you like juicy curd cheesecakes with a pronounced taste.

4. As a result, you should get a thick elastic mass, from which we will now make cheesecakes. If it is a little runny, you can add another spoonful of flour. This happens if the cottage cheese was not very dry, but soft even before kneading. To make cheesecakes, you need to roll them in flour. To do this, take a small plate and pour a heap of flour. Also place a board rubbed with flour next to it. We will place the formed cheesecakes on it, so that we can then put them all together in a frying pan.

From my own experience, I can tell you that it is better not to put cheesecakes directly into the frying pan. While you are sculpting them, the first ones may already be overcooked, and the last ones will just take their place. It’s difficult to keep track of them, and your hands are always covered in flour and cottage cheese in order to turn them over in time. It’s better to just stick it on and start frying right away. The result will be much better.

5. We begin to form cheesecakes. To ensure they are the same size, measure the curd mass with a tablespoon. Scoop the mixture with a spoon and immediately place it in the flour on a plate. Roll it a little, and now roll it into a ball with your hands in the flour. Then slightly flatten the top into a thick cake. You should not make cheesecakes thicker than your own finger, they will bake worse. On the contrary, too thin ones will lose their juiciness.

6. From these ingredients you will get from 10 to 12 cheesecakes. Place the molded ones on a board and place a frying pan with vegetable oil on the stove.

7. When the oil in the frying pan is hot, add the cheesecakes and reduce the heat to medium or slightly less. Too high a temperature will quickly burn the cheesecakes on the outside, but they will remain raw on the inside. Therefore, it is better to let the fire be weak than vice versa. But it all depends on your stove. The temperature is usually higher on gas, so keep the heat low.

8. When the cottage cheese pancakes in the pan are browned on one side, turn them over and continue frying until the other side is browned in the same way.

9. By this time, family members have already come running to the smell, even if they were still sleeping until that moment. It's impossible to resist. Place the finished cheesecakes on a plate, take out the sour cream and condensed milk and sit down to breakfast while they are still warm.

Impossibly delicious! Bon appetit!

Recipe for delicious cottage cheese pancakes with semolina

Now I will tell the recipes a little shorter so that I have time to describe more delicious options. Moreover, the first recipe for making cheesecakes is quite clear and the rest almost repeat it, with the exception of a few ingredients and techniques. And also secrets. Where would we be without them?

This time we will prepare cottage cheese pancakes with the addition of semolina. The recipe will contain all the other ingredients as in the classic one, but semolina will be added. This will make the cheesecakes tasty, airy and elastic, they will fall apart less.

You will need:

• cottage cheese 5-9% fat - 500 grams,
• eggs - 2 pcs,
• flour - 2 tablespoons,
• semolina - 2 tablespoons,
• sugar - 2 tablespoons,
• vanilla sugar - 1 teaspoon (optional),
• a pinch of salt.

Preparation:

1. Place the cottage cheese in a bowl and mash it with a fork. I usually use fairly dry cottage cheese in briquettes, so it needs to be kneaded thoroughly.

2. After this, add eggs (or just the yolk), sugar, vanilla sugar and salt to the cottage cheese. Mix it all well, kneading again. This is usually done with a fork because the curd is thick and sticks easily. It's more difficult to do this with a spoon.

3. Now add two tablespoons of semolina and two tablespoons of flour, knead well again. It will turn out like a thick dough. The curd mass should not spread, otherwise it will be difficult to make cheesecakes.

4. Leave the mixture for 20 minutes so that the semolina absorbs the liquid and swells. It will allow the cheesecakes to grip better, affecting the consistency.

5. After this time, prepare a plate with flour for dredging, a board for the finished cheesecakes and place the frying pan on the stove to heat. This is especially important for those who have an electric stove; it takes time to warm up.

6. Scoop the curd mass with a spoon, place it in a flour mound and roll it a little. Dust your hands with flour and form the mixture into balls, then flatten them a little to make flat cakes. Place the finished cheesecakes on a board or second plate sprinkled with flour.

7. The frying pan with oil should be hot by this time. Reduce heat to medium and add as many cottage cheese pancakes as will fit. Fry the rest in a second batch. Place them in such a way that you can easily turn them over.

8. When the cheesecakes are fried on one side, turn them over and continue until done. If they turned out thick and you doubt that they are baked inside, but you are afraid of overcooking them. Then you can remove the frying pan from the heat, put all the cheesecakes in it and cover with a lid. In the residual heat they will cook and be ready inside. This is also a great way to keep them warm until everyone arrives at the table for breakfast.

Cottage cheese pancakes with semolina are ready. They turned out fluffy, rosy and very tasty. Eat for your health!

Cottage cheese pancakes with semolina without flour

The second variation of making cheesecakes with semolina. This time we won’t add flour, and we won’t use it to roll the cheesecakes either. In this recipe we will use semolina instead of flour. These cheesecakes have a very tasty crispy semolina crust. Try this option, maybe you will decide to diversify your cheesecake breakfasts with this recipe.

You will need:

• cottage cheese 9% - 400 grams,
• egg yolk - 2-3 pieces,
• egg white - 1 piece,
• semolina for cottage cheese - 4 tablespoons,
• semolina for breading - 100 grams,
• sugar - 3 tablespoons,
• salt - 1/4 teaspoon,
• vegetable oil for frying.

Preparation:

1. Mash fresh cottage cheese in a large bowl. It is best to take a fairly dry one, which is packaged in briquettes. Liquid cottage cheese is definitely not suitable, the cheesecakes will spread.

2. Separate the yolks from the whites and put only one white and two yolks into the cottage cheese. Three if the eggs are small.

3. Add sugar, salt and vanilla sugar to the bowl. Stir everything well until smooth.

4. Add four tablespoons of semolina and stir until any lumps disappear. This mass needs to be left for a while so that the semolina soaks. Twenty minutes will be enough.

5. Pour semolina into a plate. Heat up a frying pan with oil.

6. The finished curd mass should be thick, even thicker than. Scoop it up with a spoon or your hands in equal portions. Form into balls and then flatten into thick cakes. Place each cheesecake on a plate with semolina and roll it on all sides.

7. Place cheesecakes in a frying pan and fry over medium heat until golden brown on both sides.

Serve cottage cheese pancakes with semolina and without flour with a variety of sauces and jam.

Curd cheese pancakes without eggs - step-by-step recipe with photos

For those who love real cheesecake flavor, without distracting flavors or additives, you may enjoy the perfect cheesecakes without eggs and flour. They are prepared so simply that there is not even a recipe to write out. It is a little different from those I have already shown, but only for the better. Sometimes you want to make just such cottage cheese pancakes and enjoy the taste.

You will need:

• cottage cheese 9% - 600 grams,
• semolina - 6 tablespoons,
• sugar - 2 tablespoons,
• salt - on the tip of a knife,
• flour for dredging,
• oil for frying.

Preparation:

1. Even just cottage cheese with semolina and without eggs can make plump, fluffy, juicy cheesecakes. Of course, for such a recipe it is worth choosing cottage cheese more carefully. Good, fat, coarse cottage cheese with a very thick consistency is ideal.

Place it in a convenient saucepan or bowl and start rubbing it with a spoon, kneading all the grains.

2. At first, the grains of cottage cheese will actively crumble, but gradually they will begin to stick together into a more homogeneous plastic mass. It is because of this that the cheesecakes will be more tender and will not crumble much. When the curd mass comes off easily from the walls and almost does not crumble, you can stop grinding it.

3. Next, add sugar, salt and semolina to the cheesecakes. If there is no sugar, then you can add a spoonful of honey. You need to add enough semolina to get the proportion: one tablespoon of semolina per 100 grams of cottage cheese. If you have a different amount of cottage cheese, calculate how much semolina you need using this proportion.

All this must be ground again until well mixed.

4. The finished curd mass will be plastic and thick, almost like plasticine. It will not stick to your hands when forming cheesecakes. Pour some flour into a plate and start making cheesecakes. Roll each of them on all sides in flour.

5. Preheat the frying pan over medium heat. Place the cheesecakes and fry them until crusty on both sides.

The finished cheesecakes will turn out perfectly curd-like and juicy. The taste is simply excellent.

It's time to call everyone to the table and start a wonderful meal!

Original cheesecakes with apples or raisins - detailed video recipe

And finally, for dessert, so to speak, delicious cheesecakes with fruit additives. In this case with apples.

The good thing about cheesecakes is that you can add different goodies to them. Many people have probably tried it with raisins, because it’s not at all difficult. The main thing is to soak the raisins and put them in the curd mass when kneading. But I also experimented with dried apricots, apricots, and dried cherries. Each time it turned out very tasty and with new shades. As a result, everyone will have their own favorite fruit filling. And then it will be possible to conduct an experiment with nuts. They are also very tasty and healthy.

Now let’s look at the recipe, which clearly shows how easy it is to prepare delicious cheesecakes with apples.