The modern world is developing quickly and rapidly, but a better way than spending a birthday in the company of friends and acquaintances at the festive table has not yet been invented. Guests can gather outdoors, at home or in any other place, but the center of the holiday, of course, will be the richly laid festive table. This section of the culinary portal contains salads for birthdays, simple and delicious recipes, photos.

A salad is essentially an appetizer. It can be served in portions, for each guest, or in a common dish. As part of holiday feasts in our country, salads are usually served for everyone in one large, beautiful dish. Then, anyone who wants this product as much as they want can take it and try it. But, an option is becoming increasingly popular when one of the types of salad is served to each guest in portions. It is not only delicious, but also looks incredibly beautiful. You can even take a regular Caesar salad, serve it in portions and it will be the height of culinary skill.

What kind of salads to prepare for a birthday are delicious, new, simple - each housewife decides independently or together with her family when creating a menu. Often there are some favorite classic recipes on the menu, but you always want to diversify your holiday table with something new. You can rest assured that in this section we have collected both well-known holiday salad recipes and current new items that you won’t be ashamed to serve.

Salads for birthdays, simple and tasty recipes, photos, inexpensive, can be prepared always and in any conditions. It is clear that everything depends on the final amount of ingredients. If you need to prepare an inexpensive but satisfying salad, then mayonnaise is the best dressing. Although, it is worth studying all the recipe options presented on our website in order to accurately choose those that will be included in your new holiday menu.

The more salads on the table in honor of a birthday, the more fun and brighter the holiday. Salads are the most popular appetizer on the table, so try to constantly not only prepare already known dishes, but be sure to try something new.

20.04.2019

Layered Mimosa salad with butter and cheese

Ingredients: canned food, egg, onion, cheese, butter, mayonnaise, dill

Even a novice housewife can prepare mimosa salad, especially if she has our detailed master class at hand. This is a very tasty and appetizing salad that all guests will certainly enjoy.

Ingredients:
- 100 grams of canned fish;
- 2 hard-boiled eggs;
- 0.3 small purple onion;
- 20 grams of butter;
- 50 grams of hard cheese;
- mayonnaise;
- dill for decoration.

05.04.2019

Arugula salad with shrimp and cherry tomatoes

Ingredients: arugula, shrimp, tomato, cheese, garlic, nuts, sauce, lemon juice, oil, honey

I bring to your attention a recipe for a very tasty and healthy arugula salad with shrimp and cherry tomatoes. The recipe is very simple and quick.

Ingredients:

- 1 bunch of arugula,
- 15-17 shrimps,
- 10 pieces of cherry tomatoes,
- 30 grams of hard cheese,
- 1 clove of garlic,
- 25 grams of pine nuts,
- 2 tbsp. soy sauce,
- 1 tbsp. lemon juice,
- 3 tbsp. olive oil,
- 1 tsp. honey

07.03.2019

Salad "Pearl"

Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dill

Salad "Pearl" is a very tasty fish salad that I often prepare for the holiday table. The recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

20.02.2019

Festive salad "Kaleidoscope"

Ingredients: chicken meat, Korean carrots, chips, fresh cucumber, boiled beets, white cabbage, mayonnaise, salt, pepper

The Kaleidoscope salad is not only tasty, but also looks presentable. This salad is easy and quick to prepare, it tastes very original and everyone will notice this.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of Korean carrots;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

16.09.2018

Warm seafood salad

Ingredients: seafood, tomato, dill, salt, pepper, spice, oil

In just 15 minutes I suggest you prepare a delicious warm seafood salad. The recipe is simple. I propose to serve this dish on the festive table.

Ingredients:

200 grams of seafood cocktail,
- 1 tomato,
- a bunch of dill,
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg,
- a pinch of marjoram,
- a pinch of chopped ginger,
- 20 grams of butter,
- 3 tbsp. olive oil.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year's, I prepare Pine Cone Salad. The recipe is very simple and quite quick.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beets, almonds, pomegranate

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Mimosa salad with apple without potatoes

Ingredients: canned food, apple, carrots, onion, potatoes, egg, cheese, mayonnaise

There are a lot of recipes for Mimosa salad. Today I will tell you how to prepare a very tasty and simple Mimosa salad without potatoes with cheese and apple.

Ingredients:

- 1-2 cans of canned food “Sardine”,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Salad "Berezka" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, butter, salt, pepper, herbs

For the holiday table, I suggest you prepare this very tasty Fairy Tale salad with prunes. chicken and champignons.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

"Country" salad with cucumbers and champignons

Ingredients: potatoes, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you prepare a very tasty “Country” salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.

01.07.2018

Salad "Venice" with prunes and chicken

Ingredients: boiled chicken fillet, boiled potatoes, prunes, fresh cucumber, salt, mayonnaise, sprigs of herbs, olives

If you need a recipe for a hearty and tasty salad that is easy to prepare, then you should pay attention to the Venice salad. It contains chicken and prunes, and this is a very successful combination.

Ingredients:
- 200 grams of boiled chicken fillet;
- 5-6 pieces of boiled potatoes;
- 8-10 pieces of prunes;
- 1 fresh cucumber;
- salt to taste;
- mayonnaise to taste;
- sprigs of greenery for decoration;
- olives - for decoration.

30.06.2018

Warm salad with chicken liver

Ingredients: chicken liver, arugula, tomato, corn flour, nut, salt, pepper, lime, oil, seasoning

This warm salad with chicken liver is not only tasty, but also healthy. The recipe is quite simple and quite quick.

Ingredients:

- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tbsp. corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tbsp. olive oil;
- a pinch of thyme;
- a pinch of savory.

27.06.2018

"Hedgehog" salad with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrots, mayonnaise, salt

For the holiday table, I suggest you prepare a very tasty and beautiful “Hedgehog” salad with honey mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tbsp. sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

20.06.2018

Salad "Pearl" with salmon and orange

Ingredients: salmon, cheese, egg, orange, mayonnaise, olive

If you want to surprise your guests, prepare a very tasty and beautiful “Pearl” salad with salmon and orange for the festive table.

Ingredients:

- 250 grams of salmon,
- 200 grams of hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tbsp. mayonnaise,
- 4-5 olives.

20.06.2018

Caprese salad

Ingredients: oil, basil, tomato, mozzarella, salt, pesto, pepper, herbs, cream

Caprese salad came to us from Italy. It’s not difficult to prepare, and absolutely everyone will like the taste.

Ingredients:

- 2 tsp. olive oil,
- a bunch of basil,
- 2 tomatoes,
- 2 pcs. mozzarella,
- 2 tbsp. pesto,
- salt,
- black pepper,
- greenery,
- balsamic cream.

A birthday is truly considered one of the brightest and most joyful days in the life of every person, when you want to feel the holiday in everything. And even unusual birthday salads can help with this. It is a great honor to please not only yourself, but also your guests.

We bring to your attention bright and original salad recipes. will decorate the festive table and create an atmosphere of extraordinary comfort and family warmth. And there is no doubt that after the end of the event the guests will be satisfied.

Birthday salads

Culinary recipes on this topic are very diverse, so there is an opportunity to please even the most fastidious guests and those directly responsible for the special event.

"A pineapple"

For preparation you will need:

1. Three or four pre-boiled (and peeled) potatoes.
2. Smoked chicken breast - 400 grams.
3. Chicken egg - 5 pieces.
4. Lightly salted cucumbers - 3-4 pieces.
5. 200-250 grams of canned mushrooms (champignons).
6. Apple.
7. Canned pineapple rings - 5 rings.
8. Chopped walnuts - 1 cup.
9. Mayonnaise and salt to taste.

Preparation

1. The above components of the future salad must be cut into small cubes, salted and seasoned with a small amount of mayonnaise.
2. Place the resulting base on a plate and spread it with a fork or spoon to form a pineapple shape.
3. Top the pineapple with walnut slices, mushrooms or olives - your choice.
4. Don't forget about the tail, which you can make from leeks.

"Sunflower"

Before you begin the cooking process, keep in mind that the most delicious and unusual birthday salads are made not from grated products, but from finely chopped and chopped ones. So, to prepare your next masterpiece you need to take:

1. Boiled or smoked chicken fillet - 300-400 grams (take a little more or less depending on personal preference).
2. Canned corn - 400 grams.
3. Eggs - 3-4 pieces.
4. Champignons in marinade - 560 grams.
5. A big juicy carrot.
6. 1 onion.
7. Mayonnaise, salt to taste.

Before you start cooking, prepare and cut the ingredients into small cubes. Now lay out the blanks one by one in rows in the order indicated.

1st layer: chicken fillet.

2nd layer: carrots.

3rd layer: mushrooms.

4th layer: onion.

Layer 5: eggs.

6th layer: corn.

In the process of creating a salad, do not forget to soak each layer with mayonnaise, add salt to the penultimate layer and proceed to decoration. To do this, stick potato chips on the sides and place olives on top, which will give the dish a complete look. At the same time, it is better to decorate before serving, since the chips may become soggy and “fall off,” causing the dish to lose its original appearance and attractiveness.

Now you can see that unusual birthday salads are not such a difficult task, especially if you approach the process of preparing them with soul and enthusiasm.

"Starfish"

To prepare it you need:

1. Salted red fish - 450 grams.
2. Cheese - 200 grams.
3. Egg - 3 pieces.
4. Boiled potatoes in their jackets, previously peeled, in the amount of 2 pieces.
5. Cucumbers (fresh) - 2 pieces, and lightly salted - 1 piece.
6. Bulb.
7. Canned corn (for garnish)
8. Dill.
9. Salt, pepper and mayonnaise sauce.

Preparation

1. Place fresh cucumber, cut into 5 strips, into the prepared form in advance, which will serve as the basis for creating delicious rays
2. Grate the eggs on a coarse grater.
3. Place them on top of the cucumbers.
4. Sprinkle finely chopped onion on top.
5. Cut ten equal square pieces from a single piece of fish.
6. Chop the rest of the fish fillet and place on the onion.
7. Sprinkle the onions with pre-grated cheese.
8. Lubricate each beam with mayonnaise.
9. Cover them with sliced ​​second fresh cucumber.
10. Chop the peeled potatoes and canned cucumber and mix with dill and salt.
11. Carefully spread the resulting mass over fresh cucumbers and cover with fish preparations, at the same time forming a starfish.

And to make unusual birthday salads look more impressive, do not forget about decorating them. In this case, a simple design option using canned corn is perfect. It fits perfectly into the overall plan and gives the dish a playful touch.

Recipes for preparing delicious salads can differ not only in their fancy and extraordinary form, but also in their content.

Jamaican chicken salad

To prepare such an exotic and truly original dish, you will need:

1. Chicken breast fillet - 550 grams.
2. Chinese (or Beijing) cabbage - 300 grams.
3. Butter and vegetable oil - 25 grams each.
4. Sour cream - 150-200 grams.
5. Juicy pears (sweet) - 2 medium-sized pieces.
6. Chicken liver - 200 grams.
7. A couple of teaspoons of mustard.
8. Lemon juice - 40 ml.
9. Ground black pepper - a quarter teaspoon.
10. Salt to taste.

By the way, preparing this independent dish may seem very simple at first glance. This is undoubtedly true! However, it’s definitely worth paying due attention to the main part of the salad - the sauce! The initial taste and assessment of the guests depend on it. So where to start?

1. Rinse the poultry fillet thoroughly under running water and cut into small cubes.
2. Fry in vegetable oil until a light brown crust appears.
3. Tear the salad with your hands and spread evenly on the plate.
4. Place the cooked meat on top of it.
5. Cut the peeled pears into pieces approximately the same size as the chicken.
6. Place on a plate in a new layer.
7. Fry the liver, cut identically, for literally two minutes in a portion of butter (butter).
8. Transfer the finished liver (along with the liquid formed during frying) into a blender and grind with lemon juice, sour cream, mustard, salt and pepper until a smooth, creamy consistency is obtained.
9. Pour the sauce over the salad and sprinkle with pepper.

Children's salad recipes

Delicious birthday salads are not just the privilege of adults. Kids, like their parents, or even more so, have every right to feel a sense of magic on a special and joyful day for them.

It's no secret that a children's holiday table should not only be tasty, but also bright, colorful and memorable. But what to do if your imagination has dried up and you’ve run out of ideas? Don't panic. Recipes for preparing delicious salads will help you create the necessary emotions for your child.

"Watermelon slice"

This salad recipe is the ideal solution if required not only for a child and his friends, but also for the rest of the family.

You will need:

1. Pre-boiled and salted chicken breast - 500 grams.
2. Hard-boiled chicken eggs - 3 pieces.
3. Hard cheese - 250 grams.
4. A head of red onion, which must be marinated in advance in apple cider vinegar in the amount of 5 teaspoons.
5. Fresh cucumbers - 2 medium-sized pieces.
6. Tomatoes without pulp - 2 pieces.
7. Mayonnaise for soaking.
8. Olives for decoration.

Preparation

1. Cut the tomatoes into thin strips.
2. Cucumbers must be grated, salted and when they give water, squeeze it out and drain.
3. Cut the finished chicken fillet into cubes.
4. Three cheese and ripe eggs on a coarse grater.

1st layer: breast.

2nd layer: onion.

3rd layer: eggs.

4th layer: cheese.

5th layer: tomato, which will become the personification of the ripe red part of the watermelon.

Therefore, do not forget to step back a couple of centimeters from the edge in order to further decorate the border of the watermelon with cheese. The cucumber will act as the green skin. Now all that remains is to decorate the salad with halves of olives, which will mark the pits, and serve the dish.

The best salads always mean joy and happy laughter for the birthday person, and the next creation serves as yet another proof of this.

"Fish"

To create it you need the following products:

1. Canned fish (for example, pink salmon) - 300 grams.
2. Potatoes in the amount of 4 pieces.
3. Chicken eggs - 5 pieces.
4. Leeks - 1 bunch.
5. Olives for decoration.
6. Mayonnaise sauce for soaking.

From the first steps of the cooking process, try to give the future salad the shape of a fish.

1st layer: chopped potatoes.

2nd layer: finely chopped onion.

3rd layer: half of the mashed fish.

4th layer: half of the grated whites.

Decorate the fish with the remaining whites, yolks and olives to give the salad a complete look.

It’s nice that delicious birthday salads are quick and easy to prepare - without any extra hassle or fuss. And their special aftertaste will leave absolutely no one indifferent.

Birthday salads are the main dishes of the holiday table. But what can you cook so that both the guests and the birthday boy will be pleasantly surprised? In this section we have collected just the most interesting photo recipes. You can easily choose the salad that interests you most. Most salad decorations are quite simple and easy to repeat. And it doesn’t matter at all whether the birthday of a husband, child, mother, father, sister or other person is planned - they will suit any occasion.
No holiday is complete without salads. And they are always appropriate for birthdays - they are quick and easy to prepare and are usually consumed cold. Even by arranging a buffet of only salads and appetizers, you can please your guests.
Salads differ from each other not only in composition, but also in the method of mixing products. In some salads they may not be mixed at all. Often the ingredients are laid out in layers and then filled with sauce. To prepare such salads, you must immediately take the container in which you will serve it on the table. There is no need to transfer them to a salad bowl - they will lose their shape.
In the summer, simple birthday salads made from fresh vegetables and fruits will be especially good. Just season them not with mayonnaise, but with vegetable oil or sour cream, especially if you are preparing them for very young children.
Some children refuse salads and want to immediately start eating cake. And all because the cakes look beautiful and festive! That is why, if you are preparing salads for a child’s birthday, you should not forget to decorate them beautifully. To make sure your children want to try the salad, use a little innocent trick - decorate this dish in the shape of a flower, a butterfly, or a carrot. Let the children also help you prepare holiday dishes. By participating in the process, they will then enjoy tasting the fruits of their labor. After all, they will be interested in whether they prepared delicious salads or not.
Cut salads immediately before eating - do not store them for a long time, even in the refrigerator. If the need for storage does arise, leave the salad without sauce - pour it over it before serving.
By the way, it will be better if you prepare the sauce – for example, mayonnaise – yourself. Homemade mayonnaise is much healthier. You will find the recipe for such mayonnaise on the pages of our website.
Decorate salads with pieces of food of beautiful shape and color. These products can be included in the salad, but not necessarily - but then they should be in harmony in taste with the salad itself. Most often, greens are used for these purposes - parsley, dill, basil.
Well-known salads have long had their connoisseurs, but sometimes you really want to diversify these familiar dishes and add your own twist to them. Don’t be afraid to experiment – ​​it was bold experiments that later became famous dishes.
And don't forget to leave comments. Tell us how your birthday went, whether the guests liked your salads and what recipes you took away for yourself. Your opinion is very important to us.

When the whole family is looking forward to the onset of the next holiday, every time the housewife has to rack her brain about what dishes to prepare so that it is simple, fast and tasty? To please yourself and surprise your guests and loved ones.

All the branded salads such as “Herring under a fur coat”, “Olivier”, “Mimosa” have become boring, and cookery books offer so many different recipes that your head is dizzy from their variety. After all, for the holiday table you want to prepare something new, special and unusual and at the same time easy to prepare. We have selected proven and ready-made options to help you save time. You won’t need to search and re-read a lot of unknown recipes on the Internet and cookbooks, but just take it and do it.

• Salad with squid for a birthday party
• Caesar salad
• Simple and tasty salad with croutons
• Birthday salad with champignons
• Festive chicken salad
• Delicious and simple salad without mayonnaise
• Sunflower

What salads can be prepared quickly and tasty for a birthday?

Our selection of salads will not t Not only a table decoration, but also a “bestseller” among guests.

Salad with squid for a birthday party

This salad recipe will be a pleasant surprise for guests and loved ones.

Required ingredients:

• Squid - 300 gr
• Medium size tomato - 3-4 pcs.
• Hard cheese - 250 gr
• Garlic - 2 cloves
• Parsley
• Mayonnaise

Cooking process:

1. Wash the squid in running water. For better cleaning, it is necessary to scald the squid with boiling water, then immerse it in cold water for 2 minutes, after these manipulations the film is well cleaned. So, we remove the skin and chord.

Very important: squid must be cooked for no more than 5 minutes in total, otherwise the meat will be tough and tight like rubber!

2. Cook the squid meat in boiling water for 3 minutes, cool and cut into small half rings or strips at your discretion.
3. Wash the tomatoes and herbs, dry them, then chop them finely.
4. Peel the garlic and squeeze it through a special garlic press or finely chop it with a knife - it’s at your discretion.
5. Mix all the prepared salad components in a deep bowl, season with pepper and salt, pour over mayonnaise, then transfer to a beautiful plate and serve.

Bon appetit!

Caesar salad

Ingredients:

• Chicken breast - 300 gr
• White loaf - 200 gr
• Parmesan - 50 gr
• Salad - 1 bunch
• Garlic - 1 clove

For refueling:

• Boiled yolks - 2 pcs.
• Mustard - 2 tsp
• Lemon juice - 2 tbsp. l
• Vinegar 6% - 1 tsp
• Olive oil - 100 ml
• Pepper

Preparation:

1. In a deep bowl, mix oil (5 tablespoons) with 1 clove of garlic, passed through a garlic press. Leave for 15 minutes.

2. Cut the loaf into medium-sized cubes and then fry in oil with garlic until golden brown.

3. Cut the fillet into small pieces, fry in oil until tender, add salt and pepper.

Making the filling:

• Grind the yolks with mustard
• Squeeze the garlic through a press and mix
• Add lemon juice, vinegar, oil to the mixture, salt and pepper to taste.

4 . Grate the cheese on a fine grater.
5. Tear the lettuce leaves with your hands and place them on the bottom of the plate.
6. Place chicken and croutons on the salad, pour over the prepared sauce. Sprinkle Parmesan cheese on top.

Inexpensive salads for birthdays

Festive chicken salad

An incredibly delicious salad recipe with inexpensive ingredients. Minimum investment of time and money - maximum taste!

Ingredients:

• Chicken fillet – 500 gr
• Hard cheese – 200 gr
• Boiled eggs – 4 pcs.
• Onion – 1 pc.
• Salt and pepper to taste
• Mayonnaise for dressing.

Preparation:

1. Boil in salted water and finely chop the chicken fillet (without skin).

2. Hard-boil the eggs, cool, peel, then chop finely or grate them on a coarse grater.

3. Coarsely grate the cheese.

4. Cut the onion into thin half rings

To prevent the onion from being bitter, you need to pour boiling water over it, let it brew for 10 minutes, then drain the water, rinse with cold water - all the bitterness will go away.

5. Place all ingredients in a deep bowl, sprinkle with salt and pepper to taste.

6. Pour over mayonnaise and mix thoroughly.

7. Place the finished salad in a salad bowl and serve on the festive table.
You can decorate it beautifully if you wish.

Delicious and simple salad without mayonnaise

We have to:

• Chinese cabbage - medium size
• Canned corn – 100 g
• Tomato – 1 pc.
• Green onions
• Sour cream 10% - 4 tbsp. l.
• A pinch of salt.

Preparation:

1. Wash the cabbage, dry it, separate it into inflorescences and finely chop into thin strips.

2. Cut the tomato into small cubes.

3. Finely chop the onion.

4. Place all received products into a deep bowl.

5. Pour the syrup out of the can of corn. Add corn to the rest of the products, mix the salad thoroughly, add salt to taste.

6. Place the salad in the refrigerator for 25 minutes, after this period, season the salad with sour cream.

This salad is a worthy decoration for a festive table. Very easy to prepare.

Simple holiday salads in a hurry

Simple and tasty salad with croutons

Required ingredients:

• White loaf - 200 gr
• Chicken breast - 200 gr
• Hard cheese - 150 gr
• Fresh cucumber - 1 pc.
• Onion - 1 piece
• Green salad - 1 bunch

Dressing ingredients:

• Vegetable oil - 3-4 tbsp. l.
• Vinegar 6% - 1 tbsp. l.
• Garlic - 3 cloves
• Pepper.

Preparation:

1.Cook the chicken fillet over low heat, I used the breast (about 20 minutes), then cool.

2. Separate the chicken breast into fibers

1. Cut the loaf into cubes.
2. Fry the sliced ​​loaf in vegetable oil until golden brown.

1. Cut cucumbers into strips

6. Cut the onion into half rings. If the onion is very bitter, first pour boiling water over it for 10 minutes, drain the water and rinse in cold water.

7. Grate the cheese on a fine grater.

8. Make the refueling. Mix vegetable oil and vinegar in the required proportions in a deep container, pass the garlic through a garlic press, add salt and pepper to taste

9. Tear the lettuce leaves with your hands.

10. Add fillet, cheese, cucumbers, onions, dressing and croutons.

It is advisable to add croutons before serving the salad so that they are crispy.

Bon appetit!

Birthday salad with champignons

Ingredients:

• Chicken fillet - 300 gr
• Hard cheese - 200 gr
• Pickled cucumbers - 300 gr
• Tomato - 1 piece
• Mayonnaise.

Preparing the salad:

1st layer: boil the meat fillet in salted water. Cool and chop finely, take a deep salad bowl and place the meat on the bottom. Cover the top with mayonnaise mesh.

2nd layer: drain the water from the champignons. Cut into small pieces and place on top of the chicken fillet, cover the mushrooms with mayonnaise mesh.

3rd layer: cucumbers mode into small cubes and cover with a grid of mayonnaise

4th layer: three cheese on a coarse grater and pour over mayonnaise

5th layer: cut the tomatoes into cubes.

Salad recipes for children's birthdays

Every parent knows how difficult it is sometimes to feed a child, so food should not only be tasty and healthy, but also beautifully presented in order to interest the child first in appearance, and then in taste. Below we will look at the recipe for a very beautiful, appetizing, but also beautifully decorated salad, which will become a real decoration for the festive table.

Sunflower salad

Ingredients:

• Chicken fillet - 300 gr
• Marinated champignons - 200 gr
• Canned corn - 400 gr
• Carrots - 200 gr
• Eggs - 3 pcs.
• Onions - 1 pc.
• Oval chips
• Olives (optional)
• Mayonnaise
• Vegetable oil

Preparing the salad:

1. Cut the chicken fillet into small pieces and fry in vegetable oil until cooked, add salt

2. Boil eggs and carrots, cool, peel, finely grate

3. Finely chop the mushrooms, first draining the marinade

4. Cut the onion into half rings.

5. Place fillet on the bottom of the plate, grease with mayonnaise

Since this salad is intended for children, we prepare the mayonnaise ourselves.

6. Then comes a layer of boiled carrots, apply mayonnaise again

7. Place a third layer of finely chopped champignons on top of the carrots and pour over a thin layer of mayonnaise.

8. Place the onion on the mushrooms in a fourth layer and coat with mayonnaise

9. The next layer is eggs, coated with mayonnaise

10. The final layer is corn, sprinkle it on the salad.

11. Place chips along the edges of the plate (I use Pringles)

The salad can also be decorated with halved olives.

Salad "Turtle"

Ingredients:

• Chicken fillet (breast) - 200 gr
• Eggs - 4 pcs.
• Onions - 1 pc.
• Hard cheese - 100 gr
• Apple - 1 piece
• Walnuts - 100 gr
• Mayonnaise (homemade) or sour cream.

Preparation:

1. Cook the chicken breast in salted water until done. Cool, then cut into small pieces.

2. Finely chop the onion with a knife. Pour boiling water over it to remove all the bitterness for 10 minutes, after the time has passed, rinse with cold water.

3. Separate the whites from the yolks and three separately on a fine grater.

4. Also grate the cheese finely.

5. But the apple is big for three

6. Grind the nuts in a blender, setting aside a few whole ones in advance to decorate the salad.

Place on a flat oval-shaped dish:

1st layer: chicken protein, salt, make a grid of mayonnaise

2nd layer: chicken breast, pour mayonnaise

3rd layer: onion

4th layer: apple, make a grid of mayonnaise

5th layer: pour mayonnaise over the cheese, leaving a tbsp. l for decoration.

6th layer: yolks, pour mayonnaise

Layer 7: sprinkle the salad with nuts

Then we decorate the salad. We sculpt a turtle's head out of cheese, and the eyes will be black peas. Whole nuts will be paws. Place greens around the turtle and make flowers from cheese and protein.

These are the delicious salads we got for the holiday table.

Bon appetit!

Greetings friends!

Great news, I finally have a minute of free time and I decided to once again please you with an unforgettable selection. I chose to look at a topic that is always popular, and by the way, you look for such recipes from year to year. Do you know why? To surprise and amaze everyone.

Today we will prepare salads for our birthday. In principle, they are suitable for any special occasion and even an anniversary or important event. Of course, also for a home feast.

What do we need? A little desire, an inspired mood and, of course, follow the instructions so that all such snacks turn out to be truly beautiful and attract the attention of others just by their appearance.

Let the table flutter and the guests gobble up such delicacies. By the way, there will be a whole bunch of options and therefore even every gourmet will find something new and interesting for themselves.

Therefore, I suggest that you quickly take a pen and a notebook and write down everything you need in your notebook. And run to the supermarket to stock up. And in order not to lose the article, add it to your browser bookmarks.

If you prefer to feed your charges classic dishes, then take everyone’s favorites, and of course. And for variety, do or. Or those options that even bypassed

Birthday salad - a new recipe for the festive table

This masterpiece is just a bomb. Let's start with him. Once I saw it in one of the videos on the YouTube channel, and immediately adopted it. All household members and guests will be satisfied.

I look like this miracle, it’s even a pity to eat). The products used are the most ordinary and, I would say, budget products, but what a sophistication, just class. As they say, you can make candy out of nothing.

We will need:

• hard cheese - 90 g
• chicken eggs - 4 pcs.
• boiled carrots - 2 pcs.
• boiled beets - 1.5 pcs.
• chicken fillet – 400 g
• garlic - 3 cloves
• mayonnaise
• raisins - a handful

Stages:

1. Cut the fillet into cubes. Add salt and pepper. Pour vegetable oil into a frying pan and fry. Be careful not to overcook, otherwise the meat will turn out dry.

You can add curry and all-purpose seasoning for color.

2. Grate the beets, then grate the egg, garlic, cheese and carrots one by one. You will need to cut out strips in a circle from the eggs for decoration.

Add chopped walnuts to the beets, add raisins to the carrots. First wash it well and soak in boiling water for 10 minutes, then drain the water.

Add garlic to grated cheese and stir. Salt the grated chicken eggs a little. Add mayonnaise to each bowl (except the one with chicken eggs) and stir.

3. From all these obtained components, form an extravagant composition. Take a large plate and place the split ring on it. The first layer is chicken pieces, spread over the entire surface.

5. Decorate beautifully along the contour with mayonnaise. And then twist the egg strips into a flower.

7. Place sprigs of dill; you can cut out figures from carrots. Think it will be seductive. Don't forget to remove the ring and let the salad cool and soak in the refrigerator for about 1 hour.

A chic appetizer without mayonnaise with seafood

Everyone knows that absolutely any sauce can serve as a dressing; you can also use regular sour cream. Or, for example, vegetable or olive oil, the main thing is that it is combined with the ingredients that you have on your plate.

There is also a yogurt option, but of course it should not be with additives. And then you will definitely be shocked and pleasantly surprised at how delicious everything is. This new recipe will help you enjoy all the delights of seafood.

And if you don’t like it, then you can easily make a squid salad, and in order not to get lost on the site, I suggest you click right away

We will need:

Stages:

1. Boil seafood in salted water until cooked for 5-7 minutes, cook squid for 1 minute. Perhaps you already have a ready-made set or canned one. Then do the same with the quail eggs. Cool and peel.

Rinse the fresh cucumber and chop into cubes, but cut the quail eggs in half.

2. Make a filling, mix garlic squeezed through a press in a cup, add natural yoghurt, olive oil and sugar. Stir. Then pour in vinegar essence 9% and spices of your choice.

3. Place the chopped produce and seafood in a bowl and add more lettuce leaves, which you tear into pieces with your hands. Stir with a spoon.

4. Place on a beautiful dish and pour sauce on top. Use lemon or lime slices for garnish. Bon appetit!

The same salad recipe that my husband loves

Any man loves tons of meat, I don’t know about you, but it’s like that for us personally. He always wants something more satisfying and high in calories. My personal preference is to shovel mayonnaise everywhere, with spoons, and you can’t take it away. There’s nothing wrong with that, especially if it’s homemade and not store-bought.

Therefore, to make it seem like there are more pieces of meat in the plate, combine them with mushrooms, cheat. The unusual and original taste will certainly please everyone, or almost, those who do not have an aversion to these ingredients.

In principle, you can take absolutely any piece, even beef, pork or chicken.

We will need:

• beef or pork meat - 290 g
• chicken egg - 6 pcs.
• mushrooms - 180 g
• onion - 1 head
• vegetable oil
• tomato - 2 pcs.
• garlic - 3 cloves
• green onions
• crackers - 60 g
• mayonnaise sauce - 90 g

Stages:

1. Use any boiled meat for this dish; lean beef is best. Grind into cubes.

2. Crumble the boiled eggs too, but don’t make them small.

3. Then start assembling the salad. Grease a flat plate with mayonnaise or use sauce, it is thinner. Lay out the cubes of meat, a mesh of mayonnaise, then the mushrooms. Take them either pickled, if you suddenly don’t have those, then dried or just picked will do. in any case, fry them in a frying pan with vegetable oil with onions and carrots.

4. The next layer is the testicles.

5. Then slices of juicy tomatoes.

Grate the garlic on top of the tomato, brush with mayonnaise if you like.

6. Then place, or rather scatter, the croquettes; you can buy them in the store, or dry the pieces of bread yourself.

7. Decorate the bottom of the plate with finely chopped green onions or dill. This turned out to be a very healthy mound. You can eat it immediately and do not leave it in the refrigerator to soak. Yes, such an instant and very bright and elegant salad came out. Bon appetit everyone!

Salad with chicken and prunes

In my opinion, no celebration or dinner party is complete without chicken salad. It attracts with its delicate taste and piquancy. I do it often, it’s very beautiful and uncomplicated. Do you know him?

By the way, there are also many variations on this theme. Therefore, in order not to go far, choose and get creative in the kitchen. And at the moment I want you to get acquainted with such a wonderful presentation, and the cooking method will be in layers.

We will need:

• Chicken breast – 350 g
• Prunes – 140 g
• Egg - 4 pcs.
• Turnip onion - 1.5 pcs.
• Carrots - 1 pc.
• Any cheese - 90 g
• Green onion - 30 g
• Vegetable oil
• Mayonnaise

Stages:

1. Prepare everything you need, don’t forget anything. Boil chicken eggs until hard, cook chicken fillet in another container with bay leaf until cooked. Afterwards, cool everything and chop the chicken into cubes and grate the eggs on a coarse grater.

Pour boiling water over the prunes in a bowl until they soften, then drain all the liquid.

2. Chop the onion into small cubes with a sharp knife, grate the fresh carrots on a coarse grater. Just like you would stir fry for soup. Fry the vegetables in a frying pan with vegetable oil.

3. Chop the green feathers of the green onions finely. Prunes are also not cut large.

4. This is how the chicken pieces should turn out, as you can see, not large, but rather small. But the cheese is not cut, but grated on a coarse grater.

5. On a black flat plate, place all the products in layers - chicken - chicken eggs - fried carrots and onions - prunes - cheese - green onions.

All layers must be coated with mayonnaise mesh.

6. Looks pretty impressive! Class! Such a delicacy will certainly lift everyone’s spirits, and the birthday boy will be delighted. The sight of him makes my mouth water.

A simple birthday salad recipe

Whenever a holiday comes, you want to diversify the menu. I recommend starting with any canned food, take fish. And mix it with the required amount of eggs, for example. But what else to take, look at the picture.

You probably guessed what kind of salad we are talking about, if not, then watch it in this video, because it is made from affordable products that everyone has in their refrigerator.

By the way, you can decorate it in different ways; the hostess laid out dandelions from yolks. And you can make any pattern from caviar. Use your imagination. You can also write the inscriptions with mayonnaise.

Bell pepper salad with cucumber: fast and cheap

Another recipe with bell peppers will be very relevant during the season. And in winter they also sell it in our stores. It will add juiciness to such a snack, and the cucumber will add freshness. So you get a fortified salad.

You will never get tired of this salad. Checked!

We will need:

• bell pepper red or green - 1 pc.
• egg - 3 pcs.
• cucumber - 1 pc.
• ham - 200 g
• mayonnaise or sour cream

Stages:

1. Remove the center with seeds from the pepper and remove the stalk. First cut into strips, and then to make square-shaped pieces.

2. Then, if your cucumber is young, then do not remove the peel, but if it is no longer fresh, then it is better to cut it off. Or maybe she's too rude. Chop into cubes using a kitchen knife.

3. Do the same with ham or sausage and boiled peeled eggs.

4. Add salt and season with sour cream or mayonnaise. Stir and serve immediately.

Inexpensive salad with canned beans and Korean carrots

For thrill-seekers and those who prefer legumes, there is an absolutely easy option that can be prepared in a couple of minutes. There are only three ingredients, check the ingredients for yourself. Out of nothing comes a very savory appetizer that will decorate any feast.

We will need:

• canned red beans - 1 can
• Korean carrots – 200 g
• onion - 1 pc.
• vegetable oil

Stages:

1. All we need before you. Chop the onion and fry in a frying pan with vegetable oil.

2. Mix Korean carrots with canned beans, but without liquid. Season with fried onions.

3. This is such a nice and incredibly sunny treat for any table. Decorate with greenery. So, the salad was prepared quite quickly and deliciously.

Salad "Jubilee"

Usually they prepare for such an occasion in advance and create a special menu. Read the list of products quickly, and mark what else you need to buy, so that you can quickly do it later.

We will need:

• potatoes - 2-3 pcs.
• egg - 3 pcs.
• carrots - 3 pcs.
• pickled cucumber - 1 pc.
• chicken heart - 250 g
• onion turnip - 1 pc.
• vegetable oil - 2 tbsp
• mayonnaise

Stages:

1. Boil carrots, potatoes and chicken eggs. Grate each ingredient on a coarse grater (but grate the yolks and whites separately from each other). Do the same with the pickled cucumber.

Chop the hearts and fry in a frying pan with onions until tender, add salt. Then let them cool, mix meat, carrots, cucumber and potatoes in one cup. Stir and add 70 g of mayonnaise, mix again.

2. Carefully place this mass in a pile and decorate with grated egg white.

3. And then with the yolk. To create a festive atmosphere, make decorations from any vegetables; here we use ordinary boiled carrots.

Delicious salad in tartlets - a new recipe this year

There is a huge variety of fillings for tartlets; in principle, you can take any of your own and throw it into these edible bowls.

Or use this miracle, which is made from red fish.

We will need:

• tartlets - 1 pack
• mayonnaise
• trout or other red fish - 200 g
• cheese
• fresh cucumber - 1 pc.
• chicken egg - 4 pcs.

Stages:

1. Cut the cucumber into small cubes. Grind the boiled chicken eggs on a grater along with the cheese. Chop the fish into small pieces and season it all with 2-3 tablespoons of mayonnaise, making sure that the mass is not too liquid.

2. Place treats into prepared tartlets.

3. If you suddenly have greens, dill or parsley on hand, then they will be ideal here. Bon appetit!

Recipe with crab sticks with sausage and corn

If you don’t like the composition of the proposed option, then go and choose from here, there are a whole dozen different ones.

We will need:

2. Then add salt and pepper, stir and add canned corn, first drain the liquid from it.

All that remains is to season it with mayonnaise and invite everyone to a dinner party, or just make it as an appetizer for dinner. Bon appetit!

Treat for a child in the form of an animal

I suggest that children make a miracle out of any berries and fruits. Make any hero or bird out of them. Use your imagination and build something extraordinary.

And just before serving, combine all the ingredients with yogurt. You can take absolutely any fruit, as well as berries.

In summer, strawberries, kiwi, and honeysuckle are especially popular. By the way, I have recipes where you can find other options.

5 recipes for festive salads that can be prepared on Valentine's Day

Well, we finally got to some more creations that you will see right here and now if you press the button. Perhaps choose salads from this collection, because this video introduces you to five new recipes. Happy viewing.

A selection of recipes on cards

I accidentally saw such a charm in one magazine, and I also have books in which chefs also decorate any dishes to make it more convenient for the reader.

Therefore, if you allow, I also want to show it in this way in conclusion. Perhaps from these options you will find the one you have been looking for for a long time. The most interesting thing is that all these recipes are absolutely made from a variety of products.

For example this one, a great combination of turkey and cabbage.

This one uses pomegranate seeds as decoration, which adds even more sophistication and beauty. Everyone will be happy with such a heart. Moreover, it also contains walnuts.

The tuna appetizer is also great if you combine this fish with tomatoes and cheese.

The version with grapes is also very popular. Tiffany is often prepared for such events; here they offer a meat type made from smoked ham.

For gourmets of healthy food and greens, you can whip up such a miracle from green beans.

If you can't live without avocado, then please prepare it in a special way with salmon.

There is even a salad from Yulia Vysotskaya, and keep the ingredients to a minimum, the main thing is to find the herring) or

Of course, it’s right there, the Italian version.

If you like something simpler, then take this one.

Well, I also think it’s hard to do without chicken liver; now it has become a frequent guest on our tables because of its usefulness. So don't pass by.

That's it for all my friends. I will be glad if you add me to the group in contact, and also share your opinion and feedback. Have a great working day everyone, and some may have a day off today. Bye.