Recently I was asked here in the magazine - is it possible to bake pies with custard? Instead of baking it in the oven for a long time, maybe just cook the cream in advance? I remember I answered that this is not very common, that they usually bake for a long time and do not cook the cream in advance.
And, in general, she was wrong. Because I soon remembered one of my favorite desserts - baskets with custard, Portuguese paste de belem. In this recipe, a sweet, thick custard is baked onto unsweetened (puff pastry) dough. Delicious! They are also in my first book.
However, baking regular custard is really not very correct, in my opinion. To make the pie tasty, it would be good to use cream instead of milk, and also make the cream sweeter and thicker than usual. But what you can neglect is the yolks; it’s easier and faster to cook cream for the pie from whole eggs. However, we must take into account that some people do not like the egg-omelet taste of such a cream. Well, here you need to do the same as with creme brulee - just be patient. Let the cake sit at least overnight and you won’t notice any eggy taste. And of course, don’t forget about vanilla (vanilla sugar), this is the case when it is simply necessary.

200g flour
50g sugar
1 egg
100g butter
a pinch of salt
1-2 tbsp. lemon juice

Cream:
3 eggs
130g vanilla flavored sugar
or 120g sugar and 1 packet of vanilla sugar
or 130g sugar and 1 tbsp. vanilla essence
or 130g sugar and 1 vanilla pod

500g cream 10-20%
75g flour

shape 23 cm
oven 180-200C

First prepare the chopped sweet dough. Place flour, cold diced butter, salt, sugar in a food processor and chop into fine crumbs. You can grind the mixture with your hands and cool. Add juice, egg and knead the dough.

Roll it out on a floured surface. Place in the pan, letting the edges hang out from the pan, and run a rolling pin over the top to cut off any excess dough. Prick the dough with a fork.

Place baking paper on the dough and add a load - balls or rice or beans. Bake at 180C for 15 minutes.

While baking, prepare the cream. To do this, mix the eggs with sugar (without beating).

Then add flour into a smooth mass. Add vanilla or vanilla sugar.

Bring the cream to a boil and pour into the egg mixture, stirring well. If the bowl is small, you can pour out not all the cream, but half.

Pour the egg-cream mixture back into the saucepan. Stirring vigorously, cook until thickened. You can cook over medium heat, stirring with a whisk, then the cream will be ready very quickly.

Remove the baked base and remove the weight and paper. Spread the cream onto the tartine and return it to the oven. You will need a temperature of 200C and 20-25 minutes. When the cream rises evenly and browns, the pie is ready.

Take it out; the cream will settle as it cools. Cool completely and let stand.

1. Combine room temperature kefir with eggs, vegetable oil and a pinch of salt. Mix well to obtain a homogeneous liquid mass. Please note that all products must be at the same room temperature. Because soda only reacts with warm foods.

2. Pour flour mixed with soda into the liquid mass. It is advisable to sift it through a fine sieve to enrich it with oxygen. This will make the pies softer and more tender. Also add sugar to the dough. Although it is not particularly important in the recipe, because... The sweetness of the buns comes from the custard.

3. Knead the elastic dough so that it does not stick to your hands and the walls of the dish.

4. Form the dough into round buns measuring 4-5 cm in diameter. Roll out each ball with a rolling pin into a thin round layer.

5. Place custard on each piece of dough. You can make the custard yourself or use ready-made briquettes on which the manufacturing technology is written. If you make it yourself, you can find a detailed recipe on the website. Or use the following proportion. For 1 liter of milk, take 4 tbsp. flour, 4 eggs and 200 g sugar. Beat flour, eggs and sugar into an airy foam and pour into warm milk. Place the mixture on the fire and heat with regular stirring until the first bubbles appear. Then remove the cream and put 50 g of butter in it.

6. Lift the edges of the dough, covering the cream and seal tightly in the middle.

7. Do a similar procedure with all the cream and dough. Place all the molded pies on a baking sheet.

8. If desired, brush them with egg or milk and sprinkle with sesame seeds. Place the baking sheet in a preheated oven at 180 degrees for 25-30 minutes. Serve these quiches for breakfast with a cup of hot, strong coffee. Warm baking, sticky sweet filling inside... - a luxurious treat and a great start to the day.

Watch also the video recipe on how to make custard buns.

I came across a recipe for quiche, and without hesitation I made it. It turned out to be a very tasty tender pie. The recipe is simple and nothing special at first glance, but it is worth making at least once.

The base of the pie is chopped dough. As a filling we take custard with vanilla aroma. Prepare all products.

To prepare the chopped dough, we will use a food processor: put cold butter cut into cubes into it, add flour, sugar and salt. Then turn on the food processor and chop its contents into crumbs.

Place the butter crumbs in a bowl and beat in 1 egg.

If necessary, add 1 tablespoon of ice water and knead the dough.

Prepare a work surface for rolling out the dough (sprinkle with flour) and place the pie base in a baking pan. Prick the dough with a fork.

Place parchment paper on the dough and add some weight: peas, rice or any other cereal will do. Bake in the oven for 15-20 minutes at 180 degrees.

While the base is baking, prepare the custard. Mix eggs with sugar. No need to beat.

Add flour.

Mix everything until smooth. Add vanilla essence.

Pour the egg mixture into the boiling milk, stirring quickly. Cook the mixture, stirring constantly, until the cream thickens.

Remove the baked pie crust from the oven. Remove cargo.

Fill the pie base with custard. Place back in the oven and bake for 20 minutes at 200 degrees.

Remove the finished pie from the oven and cool completely.

The quiche needs time to set and be sure to cool well.

Enjoy your tea!

Can it be used not only for making eclairs and various cakes? It can also be an excellent filling for a pie. In addition, after baking in the oven, the cream acquires a dense consistency, so such baked goods are easy to cut. Today we suggest finding out with custard. The recipes presented in the article are quite simple and accessible to any housewife. So be sure to try to surprise your family and guests with a similar dessert. It is quite possible that this dish will soon become your favorite.

Quiche: step-by-step recipe based on shortcrust pastry

We bring to your attention an easy-to-make dessert option. The original recipe suggests adding not only custard, but also bananas to the pie filling. However, you can completely do without fruits or replace them with something else.

Ingredients

So, let's look at what products we need to prepare this original dessert. We will make the dough from a glass of flour, a quarter glass of granulated sugar, one egg, one hundred grams of butter, a pinch of salt, a couple of tablespoons of lemon juice and a bag of vanillin. We will prepare custard from three eggs, two-thirds of a glass of sugar, two glasses of milk or cream and three tablespoons of flour. The recipe also suggests using two bananas for the filling.

Instructions

So, first, let's start preparing shortcrust pastry. To do this, pour flour onto a work surface and place a piece of cold butter. The butter must be finely chopped. Then mix it well with flour. Add salt, sugar, egg, lemon juice to the resulting crumbs. Mix all the ingredients and form the dough into a ball. Then roll it out to approximately the diameter of your baking dish. The average thickness of the layer should be 2-4 mm. Place the dough in the pan, remove excess edges and prick the bottom with a fork. Cover it with baking paper or foil, and add a load on top (beans, peas, chickpeas, etc.). This is done so that the base for the pie does not rise during baking. Next, place the form with the dough in an oven preheated to 180 degrees for a quarter of an hour.

Preparing the cream

Now let's start filling for our dessert. Break eggs into a bowl, add sugar and vanilla. Mix with a whisk. Now add flour. Mix again until the lumps disappear. Separately heat the milk and pour it into the egg-flour mixture. Mix. Pour the mixture into a small saucepan and place on low heat. Cook the cream until thick, remembering to constantly stir it with a whisk so that it does not burn. Then place some in the prepared pie pan. Add chopped bananas on top. Next, pour in the remaining custard. Place the pie in the oven again, increasing the temperature to 200 degrees. Our dessert will bake for about 20-25 minutes. The quiche must then be cooled completely. After this, it can be cut into pieces and served. By the way, the dessert will be even tastier if it sits in the refrigerator for several hours.

Egyptian Quiche: Recipe

We bring to your attention another amazing dessert. This pie is called fytyr. Many housewives who have tried to cook it claim that their other baked goods rarely enjoy such success. Egyptian pie has not only amazing taste, but also consistency: the combination of a crispy crust and delicate filling leaves no one indifferent!

Products

So, let's find out what ingredients we need to prepare this amazing dessert. For the dough you will need the following products: three glasses of flour, an egg, a glass of milk, half a teaspoon of dry yeast, a pinch of salt, 150 grams of butter. We will prepare custard from an egg, two glasses of milk, a bag of vanillin, a glass of sugar and three tablespoons of starch.

We create a culinary masterpiece

Let's do the dough first. Warm the milk slightly and mix with the yeast. Add sugar and leave for 10-15 minutes. After this, add salt and egg to the mixture. We begin to introduce flour, sifting it. Mix the dough. Transfer it to a floured work surface. Knead the dough with your hands. It should be cool and not sticky. Cut it into two parts and roll each of them out thinly. This can be tricky, but be careful not to tear the dough. Coat the layer with pre-softened butter. After this, we roll it into a roll, and then bend it into a snail. We do the same procedure with the second layer of dough. We chop the resulting snails into separate bags and put them in the refrigerator for several hours.

Now you can start making the custard. To do this, combine the egg, vanillin, sugar, starch and half a glass of milk. Mix the mixture until smooth. Heat the rest of the milk without bringing it to a boil. Pour it into the egg-sugar mixture and beat thoroughly with whisks until all the lumps are gone. Now put the cream on the stove, turn on low heat and, stirring continuously, cook until thick. This will take you a few minutes.

After 2-3 hours, we take our snail-shaped dough out of the refrigerator. During this time, it should spread a little and increase in size. Now you need to roll out each snail into a circle. The second one may be a little larger than the first one, since we will use it as the top of the pie. Place the smaller circle in a baking dish. We level and build sides. Spread the custard filling. Cover the top of the pie with a second layer. Prick with a fork several times and coat with egg yolk. Place our Egyptian quiche in the oven for half an hour. It should be baked at a temperature of 200 degrees. After this, you need to let the dessert cool completely. However, some housewives claim that this pie is very tasty when warm. Be that as it may, we recommend that you use this recipe and please yourself and your family with original pastries! Bon appetit!

A unique pastry is the quiche. Culinary experts call it Egyptian pie.

This sweet treat is distinguished not only by its amazing cream that fills the delicate puff pastry, but also by its pleasant aroma that can whet the appetite of every sweet tooth.

Basic principles of cooking

It is customary to prepare a pie using puff pastry. It does not require numerous rolling out, and the recipe is quite simple.

The kneading should be done with milk. Although there is a recipe for water, which will be presented to your attention a little lower.

You can make lazy pies with custard from puff pastry, again made with yeast.

As for the cream, it should be custard. It must be prepared exclusively with milk. Replacing milk with water is prohibited, as the taste will be spoiled.

Milk must be mixed with sugar, vanilla and chicken. eggs, or rather only yolks. To make the mass thick, you need to take starch or flour.

You can take a recipe for a pie with a creamy chocolate filling. In general, the recipes are presented in a wide variety, and therefore you can surprise your family and guests with an interesting dish.

The pie is baked in the oven; it is made closed in shape and with filling in the middle.

Egyptian Quiche Recipe

In the classic version, the pie is prepared using homemade yeast dough and milk. It turns out rich and beautiful, just like in the photo.

Ingredients: 1 tbsp. milk; 120 gr. sl. oils; 1 PC. chickens egg; 0.5 tsp yeast; 3.5 tbsp. flour; 1 tbsp. Sahara;

Ingredients for cream: 2 tbsp. milk; 10 gr. vanilla; 1 PC. chickens egg; 3 tbsp. starch; 1 tbsp. Sahara.

Cooking algorithm:

1. I give the word soften the butter by taking it out of the refrigerator and onto the table in advance.
2. I heat the milk and dissolve yeast, sugar and salt in it. I add the whipped chicken. egg and mix with flour.
3. I let the dough rest for 25 minutes. After this time I divide it into 2 parts. I make one of them larger; it will serve as the basis for the pie. I roll out small pies and grease them. oil and form rolls, as in the photo.
4. I collect each of them into a snail and put it in the cold for 2 hours.
5. I'm making custard. I mix cocoa powder with sugar, add 1 pc. chickens egg, grind the mixture until it becomes homogeneous and add milk. I add vanilla and heat the mixture on the stove until it begins to thicken. Let it cool.
6. After 2 hours, I put the dough on the table. I roll out the cake, put it in the mold and form the sides. I cover with filling, equal to tbsp. custard mixture so that it is evenly distributed throughout the entire base.
7. I cover the cream with a cake from another part of the batch, glue the edges of the pie and make a couple of holes on the surface with a fork.
8. I bake for 30 minutes at 200 gr. I take it out of the oven, let it cool and cover it with sugar. powder.

Egyptian Lenten Pie with Lemon Custard

If there is no milk, you can knead the dough for pies in water. For cooking you will need a plant. oil, and the cream will have a citrus aroma.

Ingredients: 100 ml plant. oils; 200 ml water; 2 pcs. chickens eggs; 4 tbsp. flour; 2/3 tsp. yeast; salt.

Ingredients for the cream:

300 ml milk; 180 gr. Sahara; 2 pcs. chickens eggs (yolks only); 1 PC. lemon (zest); 1 tbsp. flour.

Cooking algorithm:

1. I shake the chickens in the water. eggs. I introduce the yeast and salt it. I knead the dough and add 2 tbsp. rast. oils
2. I divide the batch into 2 parts and form small pieces. I lubricate the plant. butter, twist the rolls and roll each of them into a snail shape. I let it sit in the refrigerator for a while.
3. Chicken I mix the yolks with sifted flour and sugar. I rub it for a minute. The composition will be homogeneous. The sugar should melt. I bring in milk.
4. I wash the lemon, scald it and grate it on a fine grater. After removing the zest, I throw it into the cream.
5. I put the filling on the stove and heat it up. I stir. When the mass thickens around the edges, you need to mix it thoroughly without leaving the stove. If the cream burns, the pie will not turn out, and therefore you should pay special attention to this point. I let the cream cool.
6. I roll out the dough into two flat cakes. This will be 2 cakes.
7. I make a pie with filling in the center. I pierce the surface a couple of times with a fork and bake.
8. I prepare a delicious treat with custard filling in the oven at 200 gr. As soon as the baked goods become golden brown, you can take them out.
9. I cut the cooled dessert into small pies. The cream is very hot, so be careful not to burn yourself.

Lazy puff pastry pie with custard

This option involves using ready-made puff pastry dough. From 400 gr. The dough will be a small dessert with custard filling.

If you are planning a big tea party, take several packages of dough. Of course, the recipe proportions will need to be doubled accordingly.

Ingredients: 200 ml milk; 400 gr. test; 110 gr. Sahara; 1 PC. chickens egg (yolk); 1.5 tbsp. starch; 2 tbsp. sah. powders.

Cooking algorithm:

1. The cream must be brewed from starch, sugar, milk and yolk. Beat the mixture with a blender and place on the stove to warm up. You can add zest or vanilla for taste. When the cream is thick, you need to remove it from the stove and let it cool.
2. I roll out the dough and cut it into several pieces. If it consists of a couple of plates, you need to roll it to the desired size. As a rule, the cakes should be made square. The cake will also have this shape. The round shape is not convenient in this case, as there will be waste.
3. I put the cakes in the molds. I lubricate the edges with water. I distribute the cooled creamy mixture. I place the flatbread by making several punctures in it with a fork.
4. I secure the edges and bake in the oven for 30 minutes at 200 degrees.
5. I let the pie cool. I sprinkle sugar. powder and serve the treat for tea!

Chocolate and custard pie

The kneading is done according to the classic recipe. If there is no milk, you can use plain water. The filling will be special, just be sure to prepare a bar of delicious chocolate.

Ingredients: 250 ml milk; dough; 100 gr. Sahara; 1 tbsp. flour; 60 gr. chocolate; vanilla and sugar. powder.

Cooking algorithm:

1. I mix milk with sugar. I grind the yolks with flour. I let it cook. I introduce vanilla. Cook until thick and remove from the stove, let cool.
2. I knead the dough and put it in the refrigerator for a couple of hours.
3. I cut the chocolate smaller. I mix it with cream.
4. I roll out the layers of dough. I put the filling on them. I shape the treat and make a couple of pricks on top to allow steam to escape.
5. I bake the pie for 30 minutes. I sprinkle sugar. powder. That's all, you can invite your loved ones for tea! Bon appetit!

Quiche

Interesting pie. The cream filling will be prepared using cream. She will be gentle. For cooking, I advise you to use cream with a fat content of 12-15%. Prepare the dough according to any recipe you like in this article.

Components:

1 PC. chickens egg (yolk only); 3 tbsp. starch; 1 tbsp. Sahara; 2 tbsp. sour cream; 400 ml cream; vanilla; dough.

Cooking algorithm:

1. I pour out 1/3 of the cream. I send the rest to warm up on the stove. Separate the yolk and mix with starch, sugar, and remaining cream. I stir for a minute. I also add vanilla to the mix.
2. When the cream is heated, carefully add the mixture with the yolk and mix the filling. Remove the thickened mixture from the heat and let it cool.
3. I roll 2 layers. Forming a pie. I advise you to grease the top with high-fat sour cream. I bake until done. I let it cool and gather my family for a sweet table.

Enjoy your tea!

My video recipe